36
16
12
4-min walk from Exit D2, Central MTR Station continue reading
Telephone
25215188
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Sat
11:30 - 15:00
18:00 - 23:00
Sun
Closed
Payment Methods
Visa Master Cash UnionPay JCB
Other Info
Restaurant Mode of Operation - Type C
Alcoholic Drinks
May Bring Your Own Wine
10% Service Charge
Signature Dishes
番茄汁蝦球魚子醬凍意粉 意式煙肉烤雞槌
Review (69)
Fine Italian restaurant run by Japanese owner chef at the center of Hong Kong.I visit restaurant almost every week mainly for lunch.They have variety of pasta menu so you cannot get bored.They have Japanese Italian menu such as Tarako Pasta (cod roe), Shirasu Pasta.I see not only Japanese but also many Hong kongers love this place as they are fully packed every time. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
BL
Level1 2021-08-10
1262 views
Nice gem of a restaurant. The chef is Japanese but went to Italy to learn how to cook. Does a good job with the pasta cooked to perfect al dante texture . Really like the Prosciutto Parma Ham pizza . Great find for a casual meal at very reasonable prices. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-07-10
1361 views
I can’t even begin to say how disgusting their salmon & cream pasta tasted. The whole pasta was drenched in their “cream” sauce which tastes just like a combination of milk and heavy cream. For the pasta, maybe they were aiming for an al dente taste, but it was way too hard to be called al dente! I basically didn’t touch the pasta at all because of the awful taste. Besides the pasta, I also didn’t expect the salad to be drenched in Cesar dressing either. Literally every single piece Roman lettuce is covered with heavy dressing! By the way their salad doesn’t have any other vegetables other than lettuce. Might as well call it a lettuce bowl. We went during the lunch hour they were so busy they didnt bring out drinks till the very last minute when we were about to leave. There was also basically no A/C where we were sitting. It was a horrible experience in general. I wouldn’t call it an Italian restaurant. Yet I wonder why it was so popular.... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
叫左Shrimp, broccoli, gorgonzola既意粉😋😋本人係芝士控,見到個sauce係gorgonzola(者係blue cheese)就眼發光🤩真係超級濃郁既blue cheese😣😣西蘭花仲要完全索曬blue cheese,蝦又好彈牙,第一次食咁嘅配搭既意粉,一試難忘😍😍美中不足係服務質素真係好差…間餐廳嚴重人手短缺,lunch hour無book枱預左係門口企足10分鐘都捉唔到d侍應問仲要等幾多張…就算俾你捉到佢都係hea你無答要等幾多張…想食一定要book枱!!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
之前黎食過呢間義大利餐廳,真係念念不忘,今次又介紹另一位朋友黎食,同佢一齊再食下好野啦!呢度氣氛真係幾好,有啲真係去左義大利既感覺,有磚牆、圓拱⋯Zuke$140呢個係cold pasta黎既!上面就有一堆好脆既紫菜同埋tuna~加少少咸咸地既汁, 岩晒而家咁悶熱既天氣呀!好中意食呢個,個面底好彈牙爽口,味道又唔會太濃,岩晒我口味Tuna (carpaccio )$120呢個都係冷盤黎,天氣真係太熱啦!佢既tuna處理得好好, 唔會冇左魚既風味,但都唔會整得太咸,反而上面既蝦仔仲吊出左海鮮既鮮味!好食! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)