SAEMAEUL

This establishment appears to be one of TST's newly opened Korean restaurants. As a newly opened venue, first impressions are typically significant, and notable concerns exist. 1. Firstly, although ample seating is available, management declined to provide a booth seat upon request. 2. Secondly, the Korean noodles ordered were inedible, with a taste reminiscent of Ovaltine powder and a texture that was excessively firm. Consuming this dish resulted in stomach discomfort and digestive issues at home.Overall, the experience was highly disappointing, and I would not recommend visiting this restaurant for Korean cuisine. Both parties involved were dissatisfied, and the food was so unsatisfactory that we had to seek alternative dining options. …Read More

將韓國嘅味道帶到香港🇭🇰！相信我暫時食過最好嘅韓國餐廳，不愧係白種元親自操刀嘅傑作。店限時90分鐘，但成晚嘅客唔多，坐咗兩個幾鍾都冇趕我哋走。店員大多係韓國人，識韓文嘅可以更輕鬆溝通。一直以嚟我以為自己鍾意日本多啲，事實上我更愛韓國嘅美食，如果鍾意韓國美食嘅朋友，呢度係值得一試。呢間店嘅菜單選擇唔多，我哋每款都點一樣，我比較欣賞大醬湯、辣豆腐湯同鍋炒年糕，完全係韓國嘅味道。肉類方面我哋揀咗炭火烤肉，香酥烤牛肉等等，除非自己烤衰咗，講真佢哋嘅肉類係唔錯。…Read More

朋友相約會面食Lunch，地道韓國人主理，於是過來一試⋯⋯午餐定食QR code 落單，智能畫面坐枱設計。每個定食有5款醃菜及海帶湯，味道很有韓式風味，一讚。大堂有自助沙律吧，用食物蓋蓋好，很乾淨企理，沙律菜夠新鮮脆口，還有筆者喜歡的芝麻葉，有多款醬汁，DIY自製沙律，用來包肉減去油膩感，正！食店中央部分，就是韓劇很多時出現的燒肉桌設計，有特色，但筆者仍是喜歡坐卡位。韓式豬腩肉~這個午餐定食原來沒有包括白飯，想吃飯的要另外單點。當端上枱時熱騰騰，韓式醬汁驟眼看似是很辣，筆者吃落原來不是，很適合不嗜辣的朋友，但如果愛辣的人，可以到沙律吧位置攞一些韓國青辣椒，筆者眼見朋友吃那青辣椒吃得很起勁。由於有沙律吧！而且豬腩肉及醬汁也算份量夠，所以用沙律菜包腩肉，感覺比吃飯更健康。海鮮煎餅~是預期中的味道，中規中矩。整體來說:可能地段位置關係，在寶勒巷內，當日午市時份大概1:30pm 後到，未算多食客，作為中午Lunch,傾計的一個好地方。…Read More

踏入這間韓式燒烤店，濃郁的燒肉香氣瞬間喚醒食慾。每張桌上嵌著吸力強勁的抽風系統，讓人在大快朵頤之餘，不必擔心油煙纏身。 主角當然是肉品——我們點了招牌「炭火燒肉」和「特色牛肉」。特色油花均勻，大火逼出油脂的瞬間香氣四溢，入口軟嫩帶嚼勁，蘸上韓式辣醬更顯鮮美。厚炭火烤肉至金黃微焦，外脆內嫩，包上生菜、蒜片和韓式辣醬，層次豐富，肥而不膩。 配菜亦不馬虎，無限自取各式菜品，配以開胃前菜，開胃。 唯一美中不足是肉品選擇較少，選擇不多。但整體而言，炭火香、肉質佳、服務到位，是值得回訪的韓燒體驗！…Read More

韓國黑白大廚白鍾元的韓式烤肉店，店員大部份是韓國偶巴，不忙的時候會幫忙燒；小菜全部任添，第一次見到有無限添的紫蘇葉~【帶皮五花肉】帶皮的五花肉燒得皮脆肉爽，入口爆發油香；肥瘦相間的五花肉，用生菜/紫蘇葉包起來，加上蒜片和泡菜，就是人間美味!吃完必須再下單! 心中的top1~【火炭烤肉(辣味) 】帶點辣醬的牛肉，不用沾醬，夾上蒜片食已經夠了；偷偷加上真露另帶酒香，更好吃了。【炒粉絲】烤完肉再吃點主食，雜菜炒粉絲或涼麵也不錯。…Read More

u gotta check out this new-ish crazy affordable kbbq spot by chef baek jong won! and u dun even hv to grill ur own meat (the staff does it for u) YAYYY their specialty charcoal-grilled pork was perfectly marinated and so tender. the beef was good too, but a lil too thin that it kept breaking apartanchovy noodles were so slurp worthy, light and flavourful. perfect balance to all that meat!kimchi pork stew ($79!!!!) MUST TRYYY. quite spicy thoin our tums-🐮marinated beef bulgogi🐷charcoal grilled thinly sliced pork🍲kimchi & pork stew🍜noodles in anchovy broth🥗banchan and seaweed soup (free refill)price: $100-200 pp rating: 8/10revisit? yesss…Read More

平日晚餐時間，可接受訂枱。朋友生日飯聚，不額外收切餅費，還主動播生日歌，職員們向朋友送上祝福。點了火烤肉、三層肉、飯團、煎餅，味道正常發揮，煎餅香脆。小菜無限添加，另生菜和紫蘇葉可於自助枱自取。職員主動、有禮。讚。…Read More

香味俱全，讓人一見就垂涎三尺！食材新鮮，烹調方式恰到好處，保留了原有的風味，口感層次分明。特別是醬汁的搭配，濃郁而不膩，完美地提升了整道菜的滋味。每一口都充滿驚喜，如同味蕾在跳舞。擺盤精緻，讓人不僅享受美味，還有視覺上的享受。可以看出廚師的用心與創意，絕對是一次難忘的用餐體驗。這樣的佳餚無疑是饕客們夢寐以求的美食，真心推薦給每一位熱愛美食的人！…Read More

Staff is friendly and tasty, food is big portions, valued for money, worth to try!:)A carnivore’s paradise and flavor explosion rolled into one!This Korean BBQ gem delivers juicy galbi, melt-in-your-mouth bulgogi, and crispy samgyeopsal, all grilled to perfection at your table. The endless banchan—kimchi, pickled radish, and housemade ssamjang—add vibrant contrast, while kimchi pancakes and tender pork jowl shine as must-try highlights. Attentive staff keep grills sizzling and soju flowing in a lively, modern setting. Perfect for groups craving interactive fun or intimate dinners, the blend of top-tier meats, fresh sides, and warm service makes every visit unforgettable. Don’t miss it!" …Read More

乘Netflix比賽黑白大廚之熱，開始認識白種元。但一至好好奇嘅係，連兩餸飯都會大讚好味嘅大師傅佢嘅餐廳會係咩味道呢？今日平日下午一個人嚟尖沙咀食韓燒，最吸引嘅竟然係有任食嘅菜？午餐點左一份豬肉，加上前菜、仲有沙律吧，沙律吧提供咗醋同醬汁，餐單可以好簡單。如果要同朋友嚟朋友鍾意食啲唔同嘅嘢，呢度都有唔同選擇。不過今日有少少趕，所以冇叫到其他招牌菜。特別推薦呢度嘅沙律菜好新鮮，其實一個人點一份肉再加任食菜都夠飽，加上店員態度好，期待再嚟，又或者去拜會韓國總店！…Read More

Lunch選了辣烤肉定食，烤豬肉味道ok，但跟餐的飯，硬過我條命，根本就係未熟透。至於份量，肉的份量ok，但碗飯根本連半碗也沒有，我一個女仔食完都仲有空虛感覺⋯ 我見到旁邊枱客人有生菜包肉，就問侍應生菜是不是忘了上？ 侍應才回答生菜是自助形式自己出去拿😠 我第一次去你餐廳，鬼知你有個自助bar在出面。成個餐廳，d侍應都好似游魂咁，人就多，但做野既人得一兩個，服務認真麻麻。呢一餐真係好失望，一個午餐$99，仲要加埋一，成舊水一個餐，但根本又無服務，個飯又難食，真心唔掂，唔推介再去😠😡…Read More

菜式豐富，價錢親民抵食。款式類別都算多，但只有一款牛肉，希望可增添更多牛肉菜式。現時暫未有酒類及沖調飲品供售。午時人流不算多，不用等位，餐廳座位也頗多。員工友善。…Read More

睇咗節目，所以過嚟幫襯一下！1800　來不用等位叫咗牛肉和豬肉職員主動過來幫忙 再叫冷麵和雞蛋全部都是韓國特色食物因為經常出團去韓國 所以對韓國文化都比較熟悉同韓國的味道一模一樣…Read More

好食～燒肉款式多，環境好好，服務員態度非常友善，必食推介亦有7分钟猪肉泡菜，可将猪肉泡菜剪碎，再加上白饭和紫菜拌匀；芝士鸡蛋羹一定要趁热吃，不单有拉丝效果，入口松滑，带有啖啖蛋香。更供应多款传统韩国美食，例如海鲜韭菜饼和辣炒年糕。而韩国人习惯吃烧肉之后配凉面，冷冰冰的凉面酸甜清新，非常解腻。…Read More

預左星期五多人，7:15到餐廳一攞位嚇親，要等60幾個😳不過等左大概一個鐘就到。張飛有QR Code可以行開餐廳時睇到等到幾號。三個人叫左個帶皮五花肉炭火烤肉（醬油）、手抓飯、蒸蛋、7分鐘泡菜豬肉（連飯）、辣豆腐湯。 有自助吧任攞生菜同醬料。最開心係泡菜豬肉湯會俾埋一筒紫菜碎，任倒😊白種元好豪氣呢🤗三位埋單唔使過$200，仲要好正宗🥰下次早啲嚟等位…Read More