207
18
4
1-min walk from Exit A2, Tin Hau MTR Station continue reading
Telephone
25789983
Awards and Titles
Best of the Best Culinary Awards (2014)
Opening Hours
Today
07:00 - 23:00
Mon - Sun
07:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay
Number of Seats
398
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
10% Service Charge
TV Broadcast
Spot payment
Review (273)
放假冇野做, 成日係屋企睇youtube, 睇到有介意御名軒過老細好有heart, 而且為左d老人家發聲希望能夠使用電梯。所以想支持1下去幫襯。食物係失望到暈,唔可以話唔好食, 但真係好普通, 雖然我地2個人叫左5個點心, 有早市優惠都係160蚊埋單, 但我唔會有下次。排骨: 排骨係半肥瘦,豉椒入味,下面既芋頭粒都鬆化入味。春卷: 剪開d春卷好大個窿, 唔算多料。咸魚雞粒飯: d飯係太多水, 太軟,咸魚係死咸, 1定唔係梅香。d 豉油冇另上,好難控制份量。菜蝦餃:蝦仁大粒,味道ok。牛肉腸: 得2條6件,外面多數係3條9件, 份量少。同樣豉油冇另上, 姐姐落太多。隻牛肉腸既碟可以係黃晒4邊都唔換,完全知道隻碟既年紀。總結係普通, 冇咩需要再黎。最唔開心係, 咁既疫情都要搭枱,連膠板都冇, 冇下次。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-10-03
181 views
中秋節慶祝跟家人來這里吃飯。父母點了套餐性價比和味道非常高。紅燒乳豬皮脆肉厚,點上乳豬醤十分惹味。芝士龍蝦伊面份量很多,龍蝦肉十分多,配上芝士汁味道絕對不錯。翡翠珊瑚蚌整體還可以,魷魚和珊瑚蚌也算香脆。最喜歡的是沙律蝦球,裏面全部都是蝦肉,炸得也很香脆。清蒸石斑稍嫌體積有點小。但是魚肉香味濃厚。淋上薑蔥汁實在是我的至愛。清蒸荷葉飯質量略嫌普通。裏面沒有什麼配料。反而最後的脆皮紅燒雞才是整晚最後的高潮,雞肉鮮嫩皮脆。這頓飯實在太滿足。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-09-26
198 views
生日想搵間有片皮鴨餐廳搵到呢間 無得卜位 片皮鴨$78 抵到爛 唔好期待好好食 不過抵食蒸魚 $88 一黎到大到嚇襯我 平時酒樓都唔只呢個價本身想試埋冬瓜盅但得兩丁友 食唔落同圍幾台都係多數點晚市三寶下次去試下 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-06-04
834 views
人物:女女食量:是夜掛住講嘢所以食慢咗又食少咗 x 2食物:半隻片皮鴨/ 柚池魚淋/ 瓜之金球坐低開茶,唔要碟小食-嗰d淋花生。目標好明確,我哋好鍾意食《片皮鴨 promo$78》,所以嗌咗半隻(兩個人只可以嗌半隻),再嗌埋佢兩個新推出小菜s。隔咗10分鐘,擺低籠包皮,再隔咗10分鐘,先見到廚師👨🏼‍🍳叔叔捧住碟鴨皮出嚟。hmm 造型同open rice鱔稿嘅相片有好大出入,青瓜絲乾到發白😂。包皮屬於大片同較厚身,係細個時食開嗰款,個人覺得唔錯,可以擺多兩塊鴨皮,鴨皮都幾脆,有幾塊帶肉(要鴨殼+$50)。宜家好多賣片皮鴨懶精緻,d包皮細同薄都算,唔夠包先最黑人憎。跟住《柚池魚淋 $108》就到。自從幾年前第一次食過有餐廳用韓國嗰d柚子蜜嚟煎豬扒,今次係第二次食用柚子蜜調味嘅嘢。8舊炸魚,熱辣辣,好脆,唔知係咩魚,幾嫩滑,淋上柚子蜜好好味 - 我係咕嚕肉d fans. 不過係冇鱔稿相片上嘅柚子肉同其他色彩繽紛嘅材料嘅。最唔受我歡迎嘅《瓜之金球 $?》都係熱辣辣上檯。炸過嘅琵琶豆腐放喺d南瓜汁上面,冇乜味。一碟8球.. 宜家再望吓個鱔稿,點解Open Rice張相有10球㗎?係咪見我哋得2個人特登俾少d呀?廚餘:幾塊鴨皮,2片包皮,瓜之金球 x 2球,1件炸魚(唔講咁多嘢嘅話應該會食得晒的)注意:1.《片皮鴨》先到先得,預訂需付原價2. 拎鴨殼 + $50 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-06-02
591 views
A hearty local place. Seems like a normal typical local Cantonese restaurant. Bright, glam, chandeliers... ambience might be a little dated but let’s put the focus on the food. High quality, innovative, great value, and tasty. The typhoon shelter style Har Gow is a surprise, lightly crispy spicy outside, fresh juicy inside. The spring roll wrapped in rice roll has a creative red look, guessing beetroot juice. Shumai is tasty, using fresh pork. Food standard beyond expectation. Great value, $339 total for all these... Great staff too. Just hope the toilet could do better. Will come back and try the dinner special. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)