18
9
3
1-min walk from Exit F, Hong Kong MTR Station
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Introduction
'Rei' means courtesy in Japanese, one of the traditional virtues. At Rei, patrons can enjoy a view of the Victoria Harbour and Wan Chai skyline while enjoying a variety of seasonal seafood and sushi prepared by our seasoned chefs. The seafood including the famous Tsukiji is imported directly from Japan. To compliment the fine selection of specialties, diners can enjoy a great selection of 60 types of sake, served hot or cold.Non-instant disposed chopsticks are provided.
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Additional Information
Cake charge per head is $20
Opening Hours
Mon - Fri
11:30 - 15:00
18:00 - 22:30
Sat - Sun
12:00 - 15:30
18:00 - 22:30
Public Holiday
12:00 - 15:30
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
鍾意IFC搵位食飯，因為好大機會walkin 都得，不過得返壽司bar，好彩bar檯都幾闊。燒牛脷，一般，下次都喺叫鐵板燒或者鹽燒會好D，不過材料是真新鮮。四點刺身，要360真喺算貴，如果擺盤可以再靚D或者我心裡會覺得balance D。Anyway，材料喺真贊，新鮮，豐厚，應該是日本直送，毫無長時間雪凍痕跡，值得一試，下次都會再叫呢樣。鐵板燒蠔，唔錯，不過驚喜不足，擺盤幾靚，我鐘意日本嘢嘅好大原因喺因為日本師傅真喺好重視事物賣相。鐵板燒牛肉厚切，有驚喜！最推薦！樣就靚，無嘢講，200g牛肉，7分熟，足分量，嫩滑，keep住牛味，好香好香，加上我最鐘意炸蒜瓣，今日有它已滿足！配菜都好靚，原本想食埋個麵包，點知侍者好快手收起。。。炸牛油忌廉餅點酸梅醬，好暖好creamy好充實，下次會再叫！天婦羅手打烏冬，好味道，烏冬勁道，湯汁鮮甜，天婦羅薄薄一層金黃表皮恰到好處，無奈店內冷氣太足，碗麵好快凍哂。
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友人突來中環與我午膳，沒有訂位，幸好我們只兩人，很幸運的找到鐵板枱。原本想吃清一點，吃點壽司，但真不敵鐵板的香味，於是我們點了一客壽司，一客西冷。先來一小碗沙律，新鮮清爽。壽司份量足，也算新鮮，海鮮是很大路的組合，未見時令魚類，不過不失，但又沒有想回頭再吃的東西。（6/10）西冷看比吃好。五成熟，顏色合格，但味道普通。旁邊那塊魚又硬，又冇甚味道。反而鐵板炒飯很好吃。（6/10）麵豉湯都是一般的麵豉湯。原來杯綠茶是$20一杯，中式酒樓收茶錢嗎？裝修環境是不錯的，價錢在中環區算合理，但食物水準一般而已。如果我請日本人吃飯，不會來此。
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Went to Rei for lunch. Was seated at the bar table, which overlooks the view of the Victoria Habour. Had the sushi set, which includes a choice of 8 sushi and a nori roll, along with a bowl of warm udon and fresh salad. The ingredients are fresh and seasonal. Especially the uni, which has a very creamy and rich texture. The salmon fish roe is also very flavorsome, with a slight saltiness and sweetness that retains in the mouth. Some seasonal sushi are also served, including the snapper and Hokkigai. The quality is good and the portion is generous. Was overall impressed by the meal.
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IFC內既方便, 又質素好嘅日本菜~因為OT, 想走時落大雨, 老闆請食晚飯~1) 海鮮炒飯, 未飯已聞到好香, 但因為可能有小小椒粒, 所以會有少少辣, 另外個碗size份量太少~2) 牛肉烏冬, 個牛肉黎到時原本有少少生, 浸多陣熟嘅時間啱啱好, 質感軟得黎有彈性, 個湯好有牛肉汁味, 好美味所以飲哂個湯!!3) 平時唔食魚生, 但試咗老闆壽司拼盤個吞拿魚卷, 連平時唔時唔食吞拿魚生嘅我都愛上咗佢, 回味那味道同質感!!<p style="margin: 0px; font-size: 12px; line-height: normal; font-family: Helvetica;">好味, 雖然lunch set份量抵D, 但佢嘅質素晚餐貴D都依然值呢個價錢!!</p>
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book window side所以等左一陣坐window卡位都自成一角價錢中位數食材比較新鮮生吞拿魚飯都ok,但我個人唔好吞拿魚個鱈魚淡左少少普通,冇咩特別可能比較好食同有特色既食物今次冇叫到,但生野係幾鮮美ge!
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