330
61
22
5-min walk from Exit F1, Causeway Bay MTR Station
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Telephone
28850638
Introduction
Ramen Jo is a Japanese restaurant that specializes in serving flavorful non-oily ramen. The miso used at this restaurant is imported from Japan, creating a more intense taste. Their signature ramen is their pork ramen.
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Opening Hours
Today
12:00 - 22:00
Mon - Fri
12:00 - 15:00
18:00 - 22:00
Sat - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
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沾麵咸到癲咗相返拉麵嗰啲湯好稀冇味真係已經好失望。環境衛生都好大問題，店內一陣味，地下油淋淋係滑嘅。今日坐入面走廊位，不嬲都係迫迫哋，但係而家店內放滿雜物。今日女店員就係喺sip入去後㕑攞嘢滑一滑一拳打中我手臂度！其實我唔怪佢只係痛叫咗一吓，誰不知佢一句英語叫我「坐埋啲啦，我跌倒啦！」我登時問佢係咪我嘅錯？態度真係一流！再望一望後面根本成地都係嘢，得返一條側身都唔夠過嘅路,更何況呢位店員係比較有營養呢？！我一家係由開業幫襯到現在的老顧客，真係有好懷念以前嘅水準呀😭！希望店主用心經營呢間元祖店啦！
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拉麵Jo的主理人是麵屋一平安主理人的兒子, 也就是想開創一個比一平安更專注於拉麵的拉麵店, 畢竟一平安除了拉麵外也有串燒及其他熱食, 和麵屋也有一點距離. 銅鑼灣的本店吃了幾次, 也是覺得一般, 要不是太太選擇這一家, 我也未必再來光顧. 雞骨湯拉麵看起來夠Creamy, 湯頭喝起來雞味流於表面, 很快就被豬骨味蓋過, 質感相當濃稠而黏口, 算是真材實料但平衡度不夠. 慢煮叉燒口感沒有問題, 沒有炙烤的焦香也許就是不想破壞湯頭的色調和原味. 魚介沾麵味道濃郁而不會死鹹, 魚介的味道可以再多一點, 特別是最後加湯的時候. 兩種拉麵的面身也夠爽實, 掛湯能力OK, 並不是一文不值, 但沒有找到有什麼突出之處, 令其成為一家別樹一格的拉麵店. 煎餃反而是全場的最差, 底部不夠香脆之餘, 表面如浸了油一樣, 軟溶而油膩.The proprietor of Ramen Jo is the son of the proprietor of Menya Ippin, hoping to create a ramen shop that focuses more on ramen than Ippin, as Ippin also serves yakitori and other hot dishes, which sets it apart from Menya Ippin. I've eaten at the flagship store in Causeway Bay a few times and found it to be average. If it weren't for my wife choosing this place, I probably wouldn't have come back. The chicken bone soup ramen looks creamy, but the chicken flavor is overshadowed by the pork bone taste, and the texture is quite thick and sticky. It can be considered authentic, but the balance is lacking. The slow-cooked char siu (barbecued pork) has a good texture, although it lacks the smoky aroma from grilling, probably to preserve the color and original flavor of the soup. The seafood dipping noodles have a rich flavor without being overly salty, but it could use more seafood taste, especially when adding soup at the end. Both types of noodles have a firm texture and can hold the soup well, so they are not completely disappointing, but I couldn't find anything outstanding that would make it a unique ramen shop. Surprisingly, the pan-fried dumplings were the worst dish in the whole restaurant. The bottom wasn't crispy enough, and the surface was oily and greasy as if it had been soaked in oil.
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好多年冇食過拉麵Jo ，當年黎呢度大排長龍，呢日順路經開見唔洗等位就入左去，點左雞白湯拉麵，賣相好對版，奶白色湯底打左泡望落好日式，可惜一入口就覺得雞味好弱，好似豚骨味比較重，當做普通豬骨湯拉麵就okay ，湯又唔係太熱，叉燒、麵、蛋都屬於正常水平，成碗麵食完都冇乜記憶點，冇我當年第一次黎呢度食沾麵水準咁好，反而set lunch加錢就有八爪魚丸，價錢抵之餘都幾好味，即叫即製脆卜卜，估唔到小食比拉麵更出色
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今日係星期六晚上時間過黎食🍽️一入到去位置唔係好多，大家都係面對厨師坐佢地係一個open kitchen設計，可以見到厨師煮面成個過程🤩🤗當日净係見到一個厨師當值，d單陸續有黎，都做到無停手🥵沾面$94叉燒有兩件，睇落去真係非常邪惡😈大大舊肥膏，完全係半肥瘦嘅叉燒😯😲但係食落口無想象中咁油膩，油脂味唔重😆😗麵條係粗面，揀左熱面，麵條有d小麥顆粒😍😋食落口彈牙，有嚼口有嚼勁，好挂汁😜🤪湯底係偏咸口麵豉湯，如果剩係飲湯會有點太咸😮🤔一定要配埋面一起食😋配料有竹荀同一片紫菜，湯裏面仲有小量野菜同洋葱🧄分量足夠一個人食，同朋友過來可以試下佢地招牌餃子🥟評分：💚💚💚💚
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今日喺開香港區活動。晚餐自然揀返銅鑼灣。食飽方便坐車返屋企😂🤭揀咗食沾麵。俾佢勁多肉嘅圖畫吸引咗。等左一下子話入座。坐低咗之後，沾沾就多啲人排隊。好彩早咗一步🤭結果叫咗一個拉麵一個沾麵。絕對冇失望麵好食。湯好飲。賣相能夠提升食欲🤭沾面嘅汁都啱啱好唔會過咸，肉質都算嫩滑，有機會會再食😅雖然我好少會番食同一間食肆，除非同唔同嘅人。不過可能呢一間都會大機會encore🤭😂價錢合理。仲叫咗雞皮餃子。不過比我想像中迷李。其實都係圖片只供參考😂🤭不過味道好就夠。啲面份量足夠。大碗。抵食
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