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Restaurant: Rainbow Seafood Restaurant
資訊:
出街都想食得健康啲? 梗係揀「有營食肆」啦!
認住「有營食肆」標誌,點選餐牌上貼有 標誌的「有營菜式」。
Restaurant: Rainbow Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Centarl No.9 Public Pier & Tsim Sha Tsun Public Pier no.5 continue reading
Telephone
2982 8100
Introduction
Rainbow Seafood Restaurant was established in 1984. It was a family-type restaurant with a capacity of only 40 seats. In just 2 decades, Rainbow Seafood Restaurant is now the largest restaurant on Lamma Island having a seating capacity over 800 and with more than 60 staff. Rainbow Seafood Restaurant is located at Sok Kwu Wan, the largest fishing farm in Hong Kong. continue reading
Awards and Titles
Best of the Best Culinary Awards (2014)
Good For
Group Dining
Opening Hours
Today
10:00-23:00
Mon-Sun
10:00-23:00
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
850
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
VIP Room Details
Phone Reservation
10% Service Charge
Sea View
Outdoor Seating
Live Sports Broadcast
Signature Dishes
Rainbow Fish-Garoupa Baked Lobster with Butter Sauce Fried Crab with Honey & Pepper Sweet and Sour Pork Fisherman's Sauce Spicy Prawns in Dual Style
Review (175)
Level1 2017-05-06
612 views
同朋友一行七大一小行完山上Openrice睇見呢間“天虹”多正評所以落去食飯點知,入座時被侍應黑面呼喝一坐下,侍應即放低一大碟前菜我哋順口問:“係咪免費送的?”侍應吋咀神回覆:“小姐!邊有免費嘢食架!”我哋一聽到已即刻慶慶哋再睇睇餐牌,“例牌 - 粟米斑塊”都要HK$180全枱傾完,即起身轉場!臨走,侍應仲要講:“下次唔食就唔好開茶入座啦!”我哋都唔輸蝕,回應返佢:“吓!仲會有下次咩??咪玩啦!請我哋都唔會來!”今時今日,咁嘅服務態度同營運方式,只有資格團餐! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
星期天,和幾位好友一起去南丫島登高,天色很藍很美,由三點行到七點,沿途經過幾間小店,十分寫意,行到咁上下,眾人也肚餓了,越是去天虹吃海鮮餐。我哋一行五人,叫了以下菜式1-椒鹽豆腐:豆腐很香很滑,很有鑊氣,飲酒一流,正!2-白灼中蝦:因為價錢關係冇叫最大嘅,但我反而覺得白灼嘅話呢個size最好,因為唔太大隻,可以一口食,蝦肉好爽,唔需要點任何醬汁都好鮮味3-XO醬炒螺肉:一啲都唔韌,好彈牙,XO醬幾香,但我鍾意濃味一點,再辣一點就prefect!4-蒜蓉炒白菜仔:唔知係咪環境嘅影響,我真係覺得白菜仔係甜啲嘅,不過呢個菜式相對簡單,比較穩陣5-椒鹽鮮魷:全場最令人有驚喜的菜色,原本只諗住叫一個送酒嘅小食,但係反而係全場我覺得最好食嘅菜,味道很夠,炸粉很薄皮,鮮魷很爽!5分鐘唔到全碟清晒6-椒鹽鮑魚仔,我哋揀咗隻貴啲嘅澳洲鮑魚,其實個味好好,但就係因為太香口,反而鮑魚嘅味就冇咁突出,可能鮑魚都係陳皮清蒸最好,鮑魚本身好林好林,好易咬,比起大連鮑魚係好食啲7-豉椒蟶子皇,近乎係我都海鮮餐嘅必食之選,呢間做得好好味,蟶子一啲都唔難咬,好爽口豉椒味好香!8-蝦膏炒飯,呢個係唯一美中不足嘅菜式,因為啲蝦膏仲未查得散,所以食食吓會好鹹,個抄飯底其實炒得好香好乾身,有點浪費了(呢個我冇影相呀,因為我去左洗手間,飯俾人分咗了,Lol) continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-04-15
523 views
They brought us the wrong dish, much more expensive than the one we ordered. We didn't know it was not what we ordered so we ate it and we had to pay (500 hkd instead of 200). Moreover they charged 32hkd each just for the tea pot and chilly sauce. The food was fine but way too expensive. First and last time there for sure. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-03-25
1196 views
未去過南丫島食海鮮,行完山即管搵間試下。上網睇來睇去最後決定呢間。睇餐牌堅唔平😳可能係我去過嘅海鮮餐廳中數一數二貴,但點解咁多人?堅唔明🤔香港人真係有錢。。。咁一場離到諗住点貴都想試下啲海鮮 鮮唔鮮,但聽到隔離枱既人用唔鹹唔淡嘅廣東話鬧個侍應,話海膽炒飯冇海膽,蟶子皇又細 睇唔到咁細,乜乜乜咁。。。最後決定點四個餸,油鹽水大蜆、清炒時菜、海鮮湯 同埋炒伊麵。因為呢度係海鮮酒家其實點普通小菜已經冇乜期望,果然第一碟離嘅油鹽水大蜆超唔掂☹️又瘦 又少肉 又多殻。(仲要呢個唔係大蜆,係一啲不知名嘅蜆仔,應該係街市買都唔使$10 $20)清炒時菜炒味道鑊氣都OK,但啲菜好老食咗兩條就食唔到 成碟放咗係度冇食到(應該叫白菜仔會好好多)p.s.趕船冇影相😝海鮮湯幾好味,裏面仲有新鮮嘅蝦(有幾隻,每隻都幾大隻)仲有蜆(十足十我哋叫嗰啲油鹽水大蜆嗰啲蜆)白菜仔好甜好爽,蝦同魚都OK好食😋。價錢只係幾十蚊(好似$80🤔)堅抵👍🏼呢個炒麵好食有驚喜👍🏼👍🏼👍🏼一般酒樓,餐廳甚至大排檔都好難吵到呢個水準,炒麵好乾身,好有鑊氣,味道啱啱好又唔會太鹹,賣相仲同佢Menu個張一模一樣。色、香、味😋(讚👍🏼)侍應唔算特別好service但係都OK唔差,大部份都好快手好醒目,都算係招呼周到👍🏼,冇因為我哋叫cheap野就唔招呼我地。啲餸拎出離碟碟都係熱辣辣,就算我去鯉魚門食海鮮,幾出名嘅鋪頭都唔係碟碟拎出黎熱辣辣。呢度好ok👍🏼啲餸係有啲慢但係都接受到既,因為要趕搭船,等佢哋放低最後一碟餸之後未食已經嗱嗱聲叫佢哋埋單先。(諗住食完即刻飛奔去碼頭)但係個夥計好好人,問我地想搭幾點鐘嘅船,隨即俾咗兩張飛俾我哋(免費返尖沙咀🤑)仲叫我地慢慢食唔使急 話有時間碼頭好近。👍🏼👍🏼👍🏼而且呢度明明寫明茶位$13/位,前菜$25(小),但佢哋竟然冇收前菜(當然都冇拎出嚟俾我哋),亦都冇收貼士。超愕然😳整體來講我覺得呢度都算唔錯👍🏼會再離幫襯。但應該會係一般小菜,應該唔會叫好貴價既海鮮(個人感受😅) continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-03-13
1217 views
嘩! 3月5日 成個南丫島有成5400人,你想在榕樹灣上船,冇排2粒鐘都唔駛諗可以上到船,所以索性行返去索古灣搭船。行到超累,在山上遠處見到【天虹】既牌,簡直精神為之一震。不過,無論西貢,流浮山,長洲,行埋去海鮮店,其實個心會份外小心,不過勝在我唔識講國語,所以人地都費事sell 我。而最穩陣之選,最好就係食套餐。屈極都有個譜。靠海食海,其實海鮮的質素好難話差。不過今次值得一提既,是煲【野生淮山煲海魚】,真係魚有魚味,再加上有藥材的點綴,真係飲4~5 碗都仲得。食足2個鐘,原來仲介有免費船搭,臨尾,開多支酒,今天真係冇得頂 😄。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)