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Restaurant: Rainbow Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Centarl No.9 Public Pier & Tsim Sha Tsun Public Pier no.5 continue reading
Telephone
29828100
Introduction
Rainbow Seafood Restaurant was established in 1984. It was a family-type restaurant with a capacity of only 40 seats. In just 2 decades, Rainbow Seafood Restaurant is now the largest restaurant on Lamma Island having a seating capacity over 800 and with more than 60 staff. Rainbow Seafood Restaurant is located at Sok Kwu Wan, the largest fishing farm in Hong Kong. continue reading
Awards and Titles
Best of the Best Culinary Awards (2014)
Good For
Group Dining
Opening Hours
Today
10:00 - 23:00
Mon - Sun
10:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
850
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
VIP Room Details
Phone Reservation
10% Service Charge
Sea View
Outdoor Seating
Signature Dishes
Rainbow Fish-Garoupa Baked Lobster with Butter Sauce Fried Crab with Honey & Pepper Sweet and Sour Pork Fisherman's Sauce Spicy Prawns in Dual Style
Review (199)
Level2 2020-04-27
1319 views
最近興去行山, 所以一行4人去左南丫島行下山,感受下郊外同食海鮮。出發前已經book左食天虹, 因為太出名怕冇位。 不過個晚都係半入座率都冇。 落單前記得問佢回中環既船幾點開,可以慳番程船飛呀南丫島索罟灣大部分既酒家都有優惠(免加一,送汽水) 不過天虹就冇了。 我們4個人冇叫套餐,因為主要想食海鮮,所以單叫比較好。叫左上湯龍蝦伊面、豉椒炒蜆、白灼蝦、漁家醬蒸貴妃蚌、陳皮蒸鮑魚同蜆湯。 價錢同食物質素成正比呀, 個伊面同貴妃蚌好出色,呢餐食得好滿足呀 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-02-10
1024 views
At the end of the day we had seafood in this restaurant. We got a nice table next to the water, which provided a nice view while dinning. We ordered a 2 person menu with included 6 dishes. The food was fine. I'm not sure its very special. What makes this restaurant so special is it includes boat tickets back to HK island.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-01-06
1224 views
After a leisurely hike, a circular route which takes in Mo Tat Wan, Yung Shue Ha and back to So Kwu Wan we decided on lunch at Lamma Rainbow. A long established restaurant on the seafront.A good crowd of people eating,even during lunch, with a lively atmosphere.You can choose seafood from the fish tanks cooked to the way you want at market price or choose from the a la carte menu. We opted for the latter.Hot favourites for this place include: - Sweet & Sour PorkJuicy chunks of pork, with a crispy batter and not overpowering sauce.- Deep Fried Squid wih Salt & PepperBitesized pieces of squid lightly battered and not greasy.- Tea Smoked ChickenTea flavour well steeped into the moist chicken meat with a hint of sweetness. Nice crispy skin.Although quite busy food was served in a timely manner and not placed on the table all at the same time.An enjoyable experience with added plus of inclusive ferry back to downtown. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-08-10
2381 views
由香港仔碼頭乖船到模達灣,之後行到石排灣,再行去深灣,最後行去索罟灣晚餐。時值炎夏,行程相當瘋狂。來到餐廳已是6時,職員引領到近海邊的細枱,可以望到夕陽。看完餐牌,發現套餐最抵食,我們選了最經濟的二人套餐,$398有6個餸,價錢合理。另外散叫一隻奄仔蟹$168。整體都好出色。員工好友善,見我們差不多食完主動問坐幾點船,船很舒服,又快。最後程船只有4人,接近包船回到中環,不錯的體驗。蜆好肥、又大隻👍海蝦,新鮮'米線'蒸貴妃蚌😂 大隻、新鮮奄仔蟹$168,唔算大隻,但幾肥美多膏 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level7 2019-05-07
3491 views
復活節假日連續幾日下雨,今日終於見陽光,決定按照計劃到南丫島漁民文化村玩樂。這個位於索罟灣漁民文化村有導賞員介紹本港漁民生活及魚類,之後可以餵魚釣魚,確實是一個值得推介的生態活動。在釣魚活動中有位爸爸意外地釣上6斤半的星鱸,今晚可以加餸!漁民文化村位於索罟灣,從碼頭要轉小船坐兩分鐘就到。小朋友合力把6斤半的星鱸運回陸地。大人就從海鮮街上揾間海鮮酒家。揀選了佔十個鋪位的最大酒家 【天虹海鮮酒家】 因為酒家自組船隊載客,免費載遊客往來吃海鮮,這樣每人省卻了幾十蚊船費。另外自己提供的魚加工錢要$500,老闆話正常加工錢$100 /斤,因此$500已經超值。食客大部分都會選擇坐於外面,不用什麼浮誇的佈置; 背後天然的環境,望看海再吹吹海風,這就是無敵的用餐環境。原來天虹已經在中國開了幾間分店, 認真厲害!除了海鮮,當然要點些肉及菜。可以製作精美的餐牌竟然沒有價錢……莫非入左間任人魚肉的餐廳?!幸好下單後,店員很快呈上印有價錢的下單紙,價錢就以遊客區來說可以接受。【椒鹽鮮魷 $216 (中)】 這個菜式在家中不會做到酒家效果,所以出街每次都會點這個。這個椒鹽鮮魷中size,但感覺上比平時例牌更加少,而且要$216 真係有些驚嚇。幸好鮮魷新鮮而且肉厚,炸得金黄粉醬夠薄,一點油膩感也沒有。 入口香脆爽口,調味剛剛好,小朋友大朋友都食得滋味。【龍井茶香雞 $298 】這個做法似炸子雞, 因此雞皮脆口, 而且用味道加入龍井茶味道, 味道清香不太濃味, 小朋友都可以接受. 不是新鮮雞, 雞味缺乏, 但正因為多了龍井茶味道令這個雞變得不平淡. 另外雞肉而且嫩滑, 這個龍井茶香雞整體味道及質素都不錯.【咕嚕肉 $98 (例)】這個咕嚕肉當然為小朋友而叫。味道酸甜度合適, 咕嚕肉啖啖肉,非常開胃!【滑蛋炒蝦仁 $100】這個滑蛋炒蝦仁都是為小朋友而叫的。蝦大隻份量多,但是蛋炒得太散又濕,大打折扣。【豉椒蟶子皇 $540 (8只) 】蟶子非常大隻,真係啖啖肉。蟶子新鮮爽口,豉椒汁功不可沒,豉椒汁惹味令蟶子味道提升不少。【蒜蓉粉絲蒸扇貝 $440(8只)】扇貝大大隻,表面上放滿蒜蓉粉絲實在吸引,這個煮法冇得輸。粉絲不乾身而且吸收了蒜蓉香味及扇貝鮮味,這個粉絲味道美味。忘記扇貝才是主角,扇貝肉厚,但烹煮時間剛好令我們吃到扇貝的鮮味,食到扇貝爽甜口感。差不多食完我們條魚終於送上, 6斤半的星鱸揀了炒球、紅燒及滾湯。魚當然免費,但加工錢要$500,老闆話正常加工錢$100 /斤,因此$500已經超值。鱸魚用來炒球特別嫩滑,因此揀了起肉炒球,朋友覺得皮帶腥但筆者唔太覺得有腥味。星鱸肉質較紮實,口感不錯。紅燒這個煮法在家難煮,因此另一款煮法揀了紅燒,而且紅燒令魚完全沒有魚腥,另外星鱸魚味略淡,紅燒可以令魚肉味道提升不少。筆者喜歡起肉炒球多些,因為可以食到魚的鮮味。相反紅燒調味太濃,蓋過魚味,多吃有些膩。兩大碟魚8個大人都食不完,太厲害!最後魚湯送上,除了用魚骨滾湯外,店方加入豆腐、白菜、菇菌、蜆,因此這個魚湯超級鮮甜!天虹的價錢叫遊客價, 幸好食物質素都不錯, 而且服務親切有禮, 員工而且主動換了幾次碟, 非常滿足的晚餐! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)