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Restaurant: Rainbow Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Centarl No.9 Public Pier & Tsim Sha Tsun Public Pier no.5 continue reading
Telephone
29828100
Introduction
Rainbow Seafood Restaurant was established in 1984. It was a family-type restaurant with a capacity of only 40 seats. In just 2 decades, Rainbow Seafood Restaurant is now the largest restaurant on Lamma Island having a seating capacity over 800 and with more than 60 staff. Rainbow Seafood Restaurant is located at Sok Kwu Wan, the largest fishing farm in Hong Kong. continue reading
Awards and Titles
Best of the Best Culinary Awards (2014)
Good For
Group Dining
Opening Hours
Today
10:00 - 23:00
Mon - Sun
10:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
850
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
VIP Room Details
Phone Reservation
10% Service Charge
Sea View
Outdoor Seating
Signature Dishes
Rainbow Fish-Garoupa Baked Lobster with Butter Sauce Fried Crab with Honey & Pepper Sweet and Sour Pork Fisherman's Sauce Spicy Prawns in Dual Style
Review (196)
Level6 2019-05-07
1791 views
復活節假日連續幾日下雨,今日終於見陽光,決定按照計劃到南丫島漁民文化村玩樂。這個位於索罟灣漁民文化村有導賞員介紹本港漁民生活及魚類,之後可以餵魚釣魚,確實是一個值得推介的生態活動。在釣魚活動中有位爸爸意外地釣上6斤半的星鱸,今晚可以加餸!漁民文化村位於索罟灣,從碼頭要轉小船坐兩分鐘就到。小朋友合力把6斤半的星鱸運回陸地。大人就從海鮮街上揾間海鮮酒家。揀選了佔十個鋪位的最大酒家 【天虹海鮮酒家】 因為酒家自組船隊載客,免費載遊客往來吃海鮮,這樣每人省卻了幾十蚊船費。另外自己提供的魚加工錢要$500,老闆話正常加工錢$100 /斤,因此$500已經超值。食客大部分都會選擇坐於外面,不用什麼浮誇的佈置; 背後天然的環境,望看海再吹吹海風,這就是無敵的用餐環境。原來天虹已經在中國開了幾間分店, 認真厲害!除了海鮮,當然要點些肉及菜。可以製作精美的餐牌竟然沒有價錢……莫非入左間任人魚肉的餐廳?!幸好下單後,店員很快呈上印有價錢的下單紙,價錢就以遊客區來說可以接受。【椒鹽鮮魷 $216 (中)】 這個菜式在家中不會做到酒家效果,所以出街每次都會點這個。這個椒鹽鮮魷中size,但感覺上比平時例牌更加少,而且要$216 真係有些驚嚇。幸好鮮魷新鮮而且肉厚,炸得金黄粉醬夠薄,一點油膩感也沒有。 入口香脆爽口,調味剛剛好,小朋友大朋友都食得滋味。【龍井茶香雞 $298 】這個做法似炸子雞, 因此雞皮脆口, 而且用味道加入龍井茶味道, 味道清香不太濃味, 小朋友都可以接受. 不是新鮮雞, 雞味缺乏, 但正因為多了龍井茶味道令這個雞變得不平淡. 另外雞肉而且嫩滑, 這個龍井茶香雞整體味道及質素都不錯.【咕嚕肉 $98 (例)】這個咕嚕肉當然為小朋友而叫。味道酸甜度合適, 咕嚕肉啖啖肉,非常開胃!【滑蛋炒蝦仁 $100】這個滑蛋炒蝦仁都是為小朋友而叫的。蝦大隻份量多,但是蛋炒得太散又濕,大打折扣。【豉椒蟶子皇 $540 (8只) 】蟶子非常大隻,真係啖啖肉。蟶子新鮮爽口,豉椒汁功不可沒,豉椒汁惹味令蟶子味道提升不少。【蒜蓉粉絲蒸扇貝 $440(8只)】扇貝大大隻,表面上放滿蒜蓉粉絲實在吸引,這個煮法冇得輸。粉絲不乾身而且吸收了蒜蓉香味及扇貝鮮味,這個粉絲味道美味。忘記扇貝才是主角,扇貝肉厚,但烹煮時間剛好令我們吃到扇貝的鮮味,食到扇貝爽甜口感。差不多食完我們條魚終於送上, 6斤半的星鱸揀了炒球、紅燒及滾湯。魚當然免費,但加工錢要$500,老闆話正常加工錢$100 /斤,因此$500已經超值。鱸魚用來炒球特別嫩滑,因此揀了起肉炒球,朋友覺得皮帶腥但筆者唔太覺得有腥味。星鱸肉質較紮實,口感不錯。紅燒這個煮法在家難煮,因此另一款煮法揀了紅燒,而且紅燒令魚完全沒有魚腥,另外星鱸魚味略淡,紅燒可以令魚肉味道提升不少。筆者喜歡起肉炒球多些,因為可以食到魚的鮮味。相反紅燒調味太濃,蓋過魚味,多吃有些膩。兩大碟魚8個大人都食不完,太厲害!最後魚湯送上,除了用魚骨滾湯外,店方加入豆腐、白菜、菇菌、蜆,因此這個魚湯超級鮮甜!天虹的價錢叫遊客價, 幸好食物質素都不錯, 而且服務親切有禮, 員工而且主動換了幾次碟, 非常滿足的晚餐! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-08-10
319 views
由香港仔碼頭乖船到模達灣,之後行到石排灣,再行去深灣,最後行去索罟灣晚餐。時值炎夏,行程相當瘋狂。來到餐廳已是6時,職員引領到近海邊的細枱,可以望到夕陽。看完餐牌,發現套餐最抵食,我們選了最經濟的二人套餐,$398有6個餸,價錢合理。另外散叫一隻奄仔蟹$168。整體都好出色。員工好友善,見我們差不多食完主動問坐幾點船,船很舒服,又快。最後程船只有4人,接近包船回到中環,不錯的體驗。蜆好肥、又大隻👍海蝦,新鮮'米線'蒸貴妃蚌😂 大隻、新鮮奄仔蟹$168,唔算大隻,但幾肥美多膏 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-05-06
906 views
和朋友們一行五人去南丫島郊遊,順道吃海鮮,由於天陰有雨關係,因此酒樓顧客不多。酒樓位於海邊,部份座位有海景。半露天環境,景色開揚。自行到魚缸旁邊找店員落單,大部份海鮮都是名碼實價。椒鹽大中蝦12兩300元,很香口,少少咸,少少脆,蝦肉結實。蒜容粉絲蒸元貝5隻275元,蒜容份量適中,帶出元貝肉的鮮味。豉椒大蟶子5隻340元,蟶子肉厚鮮甜,醬汁惹味。菠蘿咕嚕肉98元,豬肉外脆內軟,醬汁酸中帶甜。薑汁芥蘭68元,油多了少少,薑汁淡了少少,菜不硬。總結,味道很好,價格合理。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-03-21
1183 views
行完山的獎勵,食餐好嘅午餐。閑日關係,索古灣有點冷清,多了強大國公民,幸好無製造噪音或搔擾,免影響食慾。開店的餐廳比假日少,魚缸內海鮮的種類也較少。按慣例,先在門口挑選海鮮,揀了本地龍蝦、帶子、聖子,另配炒飯、灼菜和椒鹽豆腐。龍蝦用牛油焗,香口乾身不油淋,肉質彈牙有嚼口;帶子跟蒜蓉粉絲煮,調味適中不過鹹,肉質甘香;聖子是用洋蔥豉椒爆炒,非常惹味;作爲配角的炒飯也很足料,充滿蛋香,加入了新鮮中蝦,飽肚都欲罷不能停,其次是椒鹽豆腐,外脆内嫩,而且很大碟,唔係一般酒樓的小食份量,灼菜用料也不簡單,無渣又清甜,非平完滿的一餐。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
人不是很多,我們十幾人平均吃了268元,收茶錢,茶味道一般。奉送私人郵輪回去中環港島,非常愉快,享受了鐵達尼式的自由一共20分鐘。就像黃子華講的鐵達尼式黃金72小時的浪漫,今天的玩樂大概就是這樣,忘我而感性。我們叫的是12人套餐,有蝦,鮑魚,魷魚,魚,扇貝,春捲,瘦肉湯等等,味道非常好。環境是靠近碼頭,吹著海風,聞著海水的味道吃飯。桌子有轉盤,椅子是膠做的,還算穩,不過我們人太多,位置比較窄,而侍應要空出桌子的一角落菜。對學生來講非常貴,當天我只帶了100元港幣去南丫島和朋友去清潔沙灘,結果要讓身邊的大姐姐請吃飯,這件事讓我非常後悔,因為我的朋友竟然要為了我目前配不起的社交付費。而我卻那麼的貪心,最後我想付還給她,她卻慷慨的說不用了。這讓我十分內疚,因為我的原則是做我的朋友不能吃虧,以後必須對她好一點。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)