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| Restaurant: | Rainbow Seafood Restaurant |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php
| Restaurant: | Rainbow Seafood Restaurant |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Centarl No.9 Public Pier & Tsim Sha Tsun Public Pier no.5
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Telephone
29828100
Introduction
Rainbow Seafood Restaurant was established in 1984. It was a family-type restaurant with a capacity of only 40 seats. In just 2 decades, Rainbow Seafood Restaurant is now the largest restaurant on Lamma Island having a seating capacity over 800 and with more than 60 staff.
Rainbow Seafood Restaurant is located at Sok Kwu Wan, the largest fishing farm in Hong Kong.
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Awards and Titles
Best of the Best Culinary Awards (2014)
Good For
Group Dining
Opening Hours
Today
10:30 - 22:00
Mon - Fri
10:30 - 22:00
Sat - Sun
10:00 - 22:00
Public Holiday
22:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
Review (230)
今天放假當然來到南丫島索罟灣吃最馳名的海鮮午餐啦今天我們3人叫了四人餐，美食非常豐富。天虹海鮮套餐$1898另計加一服務費1. 椒鹽中瀨尿蝦2. 上湯焗龍蝦(轉芝士加60蚊)3. 清蒸游水石斑4. 金獎呀公炒蟹5. 金粉銀絲蒸元貝6.金絲霸王雞7.上湯浸時蔬8.海鮮炒飯雞很滑份量夠哂大，幾好味好肥肉的，好入味，好厚肉，食落去淡淡肉真心推薦一下，要轉芝士焗，芝士太好吃了條魚幾大條，幾肥幾正新鮮元貝💕💕🤩🤩🥰😁💯好入味
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Walked 45min from yung shue wan to here, there was no waiting needed - the food quality was good, service was also nice and the price was okay. We ordered the garlic spawn, noodle soup, live octopus, fried calamari and some veggies. After all, a great meal indeed!
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天氣好諗住去吓南丫島諗起天虹去天虹食飯可以預訂佢嘅免費船來回都幾抵架係響尖沙咀或者中環碼頭上船有指定班次坐上層可以吹住海風好舒服見到啲評價普通 就抱住冇期望嘅心情去食 都有驚喜喎員工嘅態度都好好 餐廳都尚算乾淨 係室外嘅 但係都有好多把風扇吹住都唔使太擔心太熱嘅叫做左個二人套餐 $398白灼生海蝦豉椒炒蜆清蒸鮑魚漁民碎蒸魚清炒菜苗天虹炒飯茶芥$20一位另有加一服務費一落咗單冇幾耐啲餸菜就上啦所以上菜速度係極速海蝦比較細隻份量就普通啦但都幾鮮味嘅豉椒炒蜆冇乜沙都幾肥美唔係剩係得啲殼鮑魚大小適中一啖咬得晒都幾鮮味蒸魚唔係太多骨 啲魚都幾滑唔會有魚腥 漁民碎嘅意思 其實係指啲魚乾仔鹹鹹地幾好味菜苗係白菜仔都幾清甜炒飯食落去有鹹魚雞粒炒飯嘅味道都幾足料 都有好多幾隻蝦埋單嘅時候同返工作人員講返會坐邊一班船離開佢就會俾個船飛你架喇
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每日都有數班免費船來回南丫島只要到達後到天虹消費便可以，暫時沒有最低消費。 難得有海邊位。 我慣常吃的四個小菜會跟三款調味醬。 這個炒蜆肉質新鮮😋 可惜太多空殼 🙄肉肉都掉到鍋底了😅。 椒鹽鮮魷也比外面的酒樓做得好， 鮮魷肉很軟， 粉漿薄薄的，份量也足夠。 忘記了這個蝦的名稱，使用甜酸汁炒的，蝦亦新鮮也很大隻。 咕嚕肉是外國人到此必食的香港名菜， 豬肉部位應該有挑選過，咬口與調味也真的不俗。 店舖內海邊已有不錯的打卡位。
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油鹽水浸衍，呢個喜出望外有啲驚喜！因為佢有種新鮮嘅鹹香味！係平時喺街市食嘅唔同好新鮮好好味嘅一道菜！大家都食咗好多扇貝蒸粉絲，呢個正常質素，但係個扇貝可能聖德有少少過數，但係食落肚一粒野咁樣冇乜特別唔係特別滿足不過係合格呢個一上枱大家都影相！就算唔係相機食屎嘅男士都一齊影，因為個賣相非常之靚仔！畢咗少少飯兩隻蝦同一舊龍躉食，如圖所見非常重要！首先下非常鮮味，case係軟嘅鍾意可以買一齊食龍躉都幾大篇！而且有一定要食嘅煙煙銀銀皮！非常之滿足，底下嘅白飯及咗少少海鮮嘅精華都提醒咗味道！啲咪係絲苗米，係中國嗰種類似鳳爪排骨飯嗰種硬硬長長嘅咪！幾好味不過我覺得佢撈得太多油，食到悶，同埋肥少少由會定位啲如果可以天然清香少啲油就好椒鹽賴尿蝦勁大隻！本身對椒鹽嘅菜式冇乜興趣諗住呢道菜都係冇乜期望點知上枱勁吸引！因為剪完啲汗之後都有勁大舊肉食！因為隻手掛住食非常污糟，都唔記得咗影入面大大嚿肉反而呢個得獎咕嚕肉非常怪，完全唔係得獎嘅質素之餘仲比正常難食又唔係難食嘅，不過食咗一舊已經唔想食，而且見到大家都唔係食得得多佢嘅問題係啲汁調得好怪，啲生果應該係一般用嘅質素同埋材料，不過覺得非常之酸，但係又好甜，一言難盡….最後呢個蝦蝦酥本身以為係炸蝦球，但係原來係曲奇餅，麻麻哋好食整體而言好滿意！因為本身對佢都不大期望，但係原來都有兩三到好好味嘅海鮮菜式呢個體驗都幾好
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