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2-min walk from Exit E, Sheung Wan MTR Station continue reading
Telephone
25475263
Awards and Titles
Asia's 50 Best Restaurants (2017-2018)
Opening Hours
Today
18:00 - 23:00
Mon - Wed
18:00 - 23:00
Thu - Sat
18:00 - 00:00
Sun
Closed
Payment Methods
Visa Master Cash AE
Other Info
Restaurant Mode of Operation - Type B
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation Details
Delivery Details
10% Service Charge
Signature Dishes
Fried quail Leather jacketfish tempura Smoked silverfish tempura
Review (37)
Level3 2021-07-22
1386 views
we are so exciting to go to ronin for one of my best friend’s birthday.the restaurant is a bit very hidden, make sure you wear non-high heels as the coming could be difficult.we went for the tasting menu and with ordering of a bottle of sake to enjoy our “pretend to be” In Japan experience.so here are the food !!!we love the presentation of food the taste is super nice as well!!!i think we will come back some other time when there is an update of the menu. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-07-19
868 views
Way over valued for the food and service, and uncomfortable seating.Firstly, there was a fish bone in the sashimi, when I raised this to the waitress and she argued this was only a soft bone and would check with chef, and then never came back. Later when I asked and she said rudely she already said sorry , and very unwillingly delete that item from the bill and couldn’t see any sincerity to improve or apologise.Secondly when we see the bill, there was an item for free welcome bite. We asked what was that and found out we didn’t even got offered that when we sit down. And the whole conversations the waiter and waitress were arguing it was free, but the point was I never got it and never felt welcomed.This was my first time to the restaurant, and also last time. The food, service and seating doesn’t feel like a restaurant that should be in list of “Asia’s top 50 restaurant “ at all . continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
There are indeed too many amazing restaurants in Hong Kong (and some are not so great), and this is certainly another place which one would have no hesitation in recommending and returning!The food was lovely, the dishes were authentic - it is Japanese fusion so the dishes were a mixture of Japanese ingredients with Western and Japanese style of cooking. We had a few of their signature dishes, including the flower crab and uni dish, as shown in the picture below. The dish was amazing and I could still remember the sweetness overloading in the mouth from that dish, the combination of the two ingredients was just brilliant! The seasoning they put (including shiso (also known as beefsteak plant) I think?) went really well with the crab and uni and highlighting the freshness of the ingredients.The price is on the high side but I certainly think the food and services worth every penny of it! And an enjoyable meal with great friends is certainly priceless! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-02-26
1886 views
Finally got to try this hidden hot spot @ronin! It took me 5 minutes to find the entrance - if you plan on going here, book ahead because the limited seating makes it hard to get a reservation!We ordered the Flower crab with uni, Mitsuba, and sudachi; Kagoshima beef with negi, maitake, and sukiyaki egg yolk; Unagi chirashi with kinome, pickled cucumber, and sesame; and my favorite - Udon with clams, chorizo, and garlic scrapes. The portions were small, so I wouldn’t recommend coming here to fill up completely, but I definitely think it is a restaurant you should try out! Quality over quantity! ✨Ronin’s elegant ambience encourages intimate gathering while keeping things cozy. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-02-23
1629 views
好耐之前來過,還記得當時在黑矇矇的門口走來走去,就是找不到店家呢!事隔將年還存在,是日式食物,每天的 menu 都不同,是由酒吧的日籍廚師,每天精挑食材後,於開店前才設計的是日美食,食物、廚藝鮮甜美味。今天還品了一杯日本威士忌,其實我本身並不喜歡威士忌味道,不過這裏是調成甜味的雞尾酒,並用上了正宗配威士忌的圓型大雪粒,來保持到酒的冰涼感,但因太過濃甜,最終我還是對了半杯的冰水。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)