418
29
7
3-min walk from Exit D1, Central MTR Station continue reading
Telephone
23830268
Introduction
This upper floor restaurant is near Lan Kwai Fong and mainly serves modern Mediterranean gastronomy. The shop is designed like a stylish bistro and brings you an artistic vibe. Besides, it provides outdoor seats. continue reading
Opening Hours
Today
12:00 - 00:00
Mon - Thu
12:00 - 23:00
Fri - Sat
12:00 - 00:00
Sun
12:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay Apple Pay Google Pay WeChat Pay
Number of Seats
60
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation Details
10% Service Charge
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (474)
Level4 2025-07-29
121 views
好朋友生日嚟過食Brunch覺得唔錯,今次同老公週末專登再嚟Chill下😚。✨✨Weekend Brunch✨✨好豐富,包了✅6款Tapas ✅1 款主菜✅1款甜品。我們差不多準備吃甜品時,仲有現場手風琴🪗表演,氣氛相當好,好啱情侶約會/ 朋友聚會/ 慶祝。上一層還有天台是一個露天小型酒吧區,相信夜晚來飲嘢幾Chill。Tapas:🔶Scallop Ceviche,Avocado mousse刺身帶子配牛油果慕斯 ,食落好香好Fresh!🔶Plate of Spanish Ham 🥓西班牙風乾火腿柔軟鹹香。🔶Crystal Tomato Bread 🍅脆卜卜多士 上面鋪滿多汁蕃茄蓉,加上少許橄欖油,清爽開胃。🔶Gambas, Garlic Chilli Prawns 🦐 香辣蒜油蝦好香好惹味,蝦肉幾彈牙。🔶Broken Eggs with Chorizo 🍳 流心蛋辣肉腸薯條,邪惡又美味。🔶Truffle & Cheese Bikini 🥪多士烘得幾脆,松露芝士味香濃。Main:🔶Dry-Aged Wagyu Bavette🥩熟成和牛腰脊肉粉嫩,鮮嫩牛味濃,薯蓉香滑🔶Linguine Alle Vongole 🍝白酒蜆肉扁意粉,橄欖油+蒜香&白酒味恰到好處,蜆肉鮮甜。Sweet:🔶Churros 🔶Cheesecake 兩款甜品作為甜蜜完美作結。Mocktails:🔷Virgin Sangria Glass 🔷Virgin G & T 必點西班牙特飲,清新解膩,好啱Brunch飲。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-11
1071 views
位於中環威靈頓街的高檔西餐廳,無疑為食客提供了一次絕佳的餐飲體驗。餐廳的設計典雅,氛圍輕鬆,特別是連接的天台酒吧,讓人能在品味佳餚的同時,享受壯麗的城市夜景。我們的餐點從前菜開始,首先上桌的是新鮮扇貝,搭配滑順的牛油果慕斯和清新的檸檬草醋汁,令人耳目一新。接下來的煙燻牛肉他他,搭配牛油蛋糕,口感豐富,令人難忘。而細滑的法國生蠔則完美展現了大自然的饋贈,每一口都充滿海洋的鮮味。熱盤方面,西班牙香煎蒜蓉紅蝦令人回味無窮,香氣四溢,讓人陶醉。無花果果醬的煎鵝肝柔滑可口,與招牌乳豬的皮脆肉嫩更是絕配,搭配南瓜蓉及烤薯仔,口感層次分明。主菜部分,dry-aged和牛的肉質嫰軟,搭配有機混合蔬菜和紅酒醬,牛味濃郁,令人一試難忘。而鹽烤鱸魚則清新至極,搭配烤韭菜醬,讓人感受到海味的極致。最後,甜品的巴斯克芝士蛋糕濃郁柔滑,與清新的雜莓雪葩形成完美對比,讓人流連忘返。整體而言,這家餐廳不僅提供美味的食物,更是一場視覺和味覺的盛宴。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-06
1416 views
喺中環威靈頓廣場M88嘅”Quiero Más”,主打西班牙/地中海菜。呢度位處20樓,所以景觀相當開陽。我哋個位可以望到會督府同舊港中醫院。另外佢仲有天台位置,有埋露天小型酒吧區。而家佢做緊一個weekend brunch,$298一位。當中已經包咗6款Tapas、1款main同1款甜品。如果唔夠仲可以加錢食生蠔/額外Tapas。飲品方面,亦可以加$228 free flow兩個鐘酒精飲品。Tapas方面,佢會首先嚟一個Amuse-bouche,西班牙火腿多士。Crystal Tomato Bread 水晶番茄多士Plate of Spanish Ham 西班牙風乾火腿拼盤Scallop Ceviche, Avocado Mousse, Lemongrass-Vinaigrette 秘魯式帶子刺身 | 牛油果慕絲 • 香茅醋汁Gambas, Garlic-Chilli Prawns 西班牙香辣蒜油蝦Broken Eggs with Chorizo 西班牙辣肉腸流心蛋Truffle & Cheese Bikini 松露芝士夾心三文治其實每一個Tapas,除咗係有西班牙嘅特色,亦都見到有地中海嘅成份。例如帶子刺身用到嘅醋汁、水晶蕃茄多士當中有嘅鹽分,都係比較接近地中海嘅味道。當然,好似西班牙火腿同broken egg,就好標準,份量亦好多。至於松露芝士三文治就好香,一嚟到又熱又香口,love it。跟住我哋每人揀咗一個main:Signature Suckling Pig, Pumpkin Puree, Rosemary Potatoes, Jus 皇牌慢烤乳豬 | 南瓜蓉 • 迷迭香焗薯 • 原肉燒汁Dry-Aged Wagyu Bavette, Mashed Potato, Sautéed Spinach風乾熟成和牛腹肉 | 薯蓉 • 牛油炒菠菜特別要講呢個烤乳豬。因為同其他西班牙餐廳唔同,佢係用拆肉嘅形式,再組合成長方體,但同時保留乳豬嘅脆皮,係相當高難度嘅烹調。食落口會比較鬆化,亦唔會有骨,豬肉味充足。至於牛腹肉,就相當腍,甚至比預期腍,加上呢個如同朱古力般濃味嘅醬汁,同佢本身嘅牛味,就好夾了。另外要講吓個薯蓉,牛油味豐富,直指扒房水平。Churros with Chocolate Dip西班牙油條 • 濃郁朱古力醬Basque Burnt Cheesecake with Raspberry Coulis巴斯克焦香流心芝士蛋糕 • 紅桑子甜醬兩個甜品都好食,好標準。份量亦唔會太多。至於飲品嘅Sangria Tinto ($98)同Mocktail嘅”Lychee Green” ($98),就係另外叫嘅。算係一貫西班牙飲品作風,大杯,甜度足,喺炎熱嘅夏天相當需要。呢度嘅brunch,本身包嘅款式多之餘,份量亦多,就算唔額外加嘢食亦都非常足夠,性價比好高。加上呢度嘅環境,景觀,真係要講句,”咁先係brunch嘛”。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-05
1266 views
🌟又同阿妹食好野,慰勞辛勤工作的自己。🥰中環Quiero Más環境好舒適,適合飲杯酒,慢慢品嚐美食😍原來餐廳天台有一個露天小型酒吧區,下次天氣無咁熱可以book。店員話星期六日有個 brunch menu,周末好去處,約朋友一齊來chill下💗🎀一人一杯cocktail 💜purple rain 🤎wakeup martini 🍸🍹7點前有happy hour 優惠。🥰叫了每位498元的六道菜晚餐。前菜🐂煙燻牛肉他他多士有特色,煙燻過感覺同生牛肉有啲唔同,完全冇腥味,適合唔鍾意食生牛肉嘅人。🍽帶子刺身配牛油果醬汁同香茅油醋汁,新鮮惹味。🦪法國生蠔 肉質鮮甜,爽口。🐖西班牙乳豬皮脆肉嫩配香濃南瓜蓉。西班牙紅蝦好鮮嫩。🌟無花果鵝肝多士,無花果同鵝肝系最佳配搭💯主菜🥩和牛熟成和牛味道濃郁,配紅酒汁,薯蓉及西蘭花苗。🐟鱸魚香滑,配幾隻大蜆同菠菜,法式白酒奶油醬。🍰甜品芝士蛋糕配雜莓雪芭,蛋糕一啲都唔漏,口感細滑,雪糕酸甜清新。Churros香脆美味🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-06-20
1772 views
2025年6月4日 星期三雖然呢日一直都落住雨,不過都無阻我哋兩個放工之後去中環食飯嘅決心,因為我預約咗一間網上評價唔錯嘅西班牙餐廳,入面環境好靚,氣氛又夠浪漫,而且我哋坐嘅位置仲喺落地大玻璃隔籬,可以望到中環嘅夜景,如果天氣好嘅話,仲可以去到餐廳天台嘅部份添餐牌可以散叫或者嘗試tasting Menu ,我哋最後選擇咗tasting Menu,除咗一個價錢有六道菜性價比高之外,仲唔使煩要食乜,前菜、主菜同甜品都包齊晒,另外我哋仲叫咗Mocktail添點完餐等左一陣間食物就開始陸續送到,首先有Southern Seas – Scallop Ceviche,用左新鮮既干貝以優雅方式擺盤,搭配絲滑既牛油果慕絲同微酸既香茅醋汁,無論係視覺同味覺上都營造出清新淡雅既南洋風情,每一啖都彷彿係海風輕拂中啖嚐海洋既鮮甜之後有36-Months Ibérico Jamon with crystal tomato bread,36 個月風乾既伊比利火腿經過長時間熟成,油脂分布均勻,帶住濃郁既堅果風味搭配埋番茄麵包,番茄既自然甜味同微微酸度提升左整體層次,為濃郁既火腿增添左清新感呢兩杯mocktail分別係左邊QM Colada,感覺就係夏日海灘嘅味道,椰奶加埋菠蘿汁,再加埋奶油,感覺非常清新至於右邊嘅Virgin Sangria,混合咗咁多種水果再配上薄荷同氣泡水,飲完即時覺得醒神晒,搭配枱上嘅前菜,一邊望住靚景一邊慢慢歎,完全係享受跟住有香脆金黃嘅Ham & Cheese Croquettes,外層炸到啱啱好,睇落酥脆可口,裏面係流心咸香嘅火腿芝士餡,咬落濃郁又滿足上面再加埋奶油醬同香草碎,配埋碟邊嘅紅椒粉同芝士粉,簡直係絕配!!呢個係Pan-seared Foie Gras on Buttered Brioche with Fig Jam,香煎鵝肝無論視覺同味覺上都令人難忘,表面煎得微微焦糖化,呈現出金銅色澤,外酥內嫩,再一刀切落去,鵝肝柔滑如奶油,幾乎口中融化。搭配既奶油布里歐麵包邊緣酥脆,中心鬆軟,吸收鵝肝既油脂同香氣後,變得更加香濃有層次無花果果醬甜中帶酸,平衡左鵝肝既濃郁同油脂感到主菜Dry-aged Wagyu Bavette with Truffle Potato Mash & Broccolini in Barolo Sauce,乾式熟成和牛橫膈膜煎至五分熟,肉質多汁細膩,油花分布均勻,帶出濃郁肉香同堅果氣息搭配埋松露薯泥柔滑香濃、青花菜苗清爽爽脆,再由巴羅洛紅酒醬收尾,酒香濃醇,完美平衡整體風味外觀沉穩華麗,絕對係一道視覺同味覺兼具既精緻主菜仲有OM Signature Suckling Pig,乳豬皮層烤至晶亮酥脆,表面散發出金黃微光,宛如焦糖薄脆,輕輕一咬就脆裂作響,而內層則保有鮮嫩多汁既肉質,油脂豐盈卻不膩口搭配既烤馬鈴薯同青椒增添左香氣同口感變化,令到成道菜更顯豐富最後甜品係Basque Burnt Cheesecake配gelato,巴斯克焦香乳酪蛋糕外層焦糖色澤深邃,帶有輕微苦甜既炙燒風味,同內裡濃郁綿密既奶香起司形成迷人對比一旁搭配的莓果gelato色澤鮮艷、略為融化,唔止為視覺增色,都可以用佢既酸甜果香平衡蛋糕既濃厚口感埋單千幾蚊左右,既有浪漫既環境又有優質既食物,性價比幾高 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)