300
24
6
3-min walk from Exit D1, Central MTR Station
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Telephone
23830268
Introduction
This upper floor restaurant is near Lan Kwai Fong and mainly serves modern Mediterranean gastronomy. The shop is designed like a stylish bistro and brings you an artistic vibe. Besides, it provides outdoor seats.
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Opening Hours
Today
12:00 - 23:00
Mon - Thu
12:00 - 23:00
Fri - Sat
12:00 - 00:00
Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
想在中環吃飯都談不上便宜或性價比高的,不過這間就在蘭桂芳附近的樓上餐廳在週末的時候就會提供Brunch的套餐,性價比比想像中的還要高,前菜都很有驚喜!還包括了甜品呢!Weekend Brunch(338元/人)Tapas(任選4款)Spanish Cold Cuts and Cheese with Crystal Tomato Bread挺豐富的一個拼盤,有幾款辣肉腸,芝士和火腿,再配上蕃茄多士,吃起來味道鹹香,又有不同的口感,令人回味。Scallop Ceviche, Avocado Mousse, Lemongrass- Vinaigrette這個聽店員說是人氣挺高的一款,鮮嫩的帆立貝配上蔥油,炸洋蔥碎,莞茜,青紅椒等調味,很有地中海風味,入口又鮮甜又有油香,味道豐富,又有牛油果增加綿滑的口感。Gambas, Garlic-Chilli Prawns西班牙菜挺常見的一款牛油蒜蓉大蝦,調味非常濃香,蝦肉爽滑彈牙,麵包吸飽湯汁來吃特別香!Broken Eggs with Chorizo溫泉蛋加上炸薯條的組合,雖然簡單,但味道不錯,薯條新鮮炸起,外脆內軟的,沾上蛋汁後,多了一份嫩滑的口感!本身撒了點辣粉來調味。Fresh Fine de Claire Oyster (2pcs) (+78元)蠔非常新鮮,口感偏脆嫩的,蠔味特別突出,海水味濃。Pan-seared Fole Gras on Buttered Brioche with Fig Jam (+88元)鵝肝煎得焦嫩,配上解膩的新鮮無花果和鬆軟的牛油麵包,滿口都是油香!The Main EventQM Signature Suckling Pig, Pumpkin Puree, Roasted Rosemary Potatoes, Jus乳豬經過慢煮後再經過焗香焗脆,吃起來外脆內嫩的,而且有豐富的肉汁,陣陣的豬肉香!Dry-Aged Wagyu Bavette, Mashed Potato, Sauteed Spinach (+48元)用的是比較少見的牛腰肉,煎得約五成熟,吃起來非常嫩滑多汁,而且沒有油膩的感覺,醬汁亦非常濃香!另外配的薯蓉鹹香幼滑,蘆筍脆嫩。A Sweet FinaleChurros with Chocolate Dip濃濃的肉桂香的西班牙油條,口感外脆內鬆軟,味道不會太甜。Basque Burnt Cheesecake with Raspberry Coulis芝士蛋糕綿滑,芝士士味濃,配上酸甜的樹莓醬解膩。Vigin Sangria (98元)喝起來有點像雜果濱治,味道酸酸甜甜的,有水果的香甜,邊喝邊吃的!Lychee Green (98元)荔枝味特別的香甜,而且有大量的果肉。
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🥘餐廳主打西班牙及地中海菜 午市和晚市也有Tasting Menu 供應多款Tapas 主菜和甜品 頂層有一個露台酒吧區 室內裝修風格以銅金色和Royal Blue為主調 時尚有格調 非常適合假日到訪享受一個悠閒下午💆🏻♀️.【Tapas】 (Select any four)▪️Spanish Cold Cuts & Cheese with Crystal Tomato Bread ▪️Scallop Ceviche, Avocado Mousse, Lemongrass-Vinaigrette拼盤包括有Parma Ham 芝士片和番茄麵包 黑毛豬火腿色澤鮮明 鹹香油潤 正好與番茄的酸甜味中和 另外帶子入口鮮甜軟嫩 配上蔥油 牛油果蓉和香茅醋汁同吃 味道開胃有驚喜 表面灑上蒜片口感更豐富.▪️Gambas, Garlic-Chilli Prawns▪️Pan-seared Foie Gras on Buttered Brioche with Fig Jam (+88)鵝肝厚身並煎至微微焦脆 入口細膩柔滑充滿油脂香 配上無花果和黑醋汁大大平衡鵝肝的油膩感 大蝦有四隻 以大量橄欖油和蒜頭把大蝦爆香 蝦肉鮮嫩多汁而且彈牙有嚼勁 把麵包沾上香濃微辣的蒜蓉汁同吃相當惹味 值得一讚的是蝦頭和蝦身已分離 以方便客人進食.▪️Broken Eggs with Chorizo▪️Beef Tartare with Crostini (+38)▪️Barca Hamachi, Heirloom tomatoes, Brioche (+48)▪️Fresh Fine de Claire Oyster (2pcs) (+78)薯條配上炒菇和半熟蛋 加少許鹽巴調味 味道剛剛好 牛肉他他口感幼滑 配以酸瓜 青瓜和洋蔥等 味道帶鹹香 另外油甘魚刺身鮮甜爽滑 魚油帶甘香 Brioche入口鬆軟 散發濃香的牛油味 生蠔尚算肥美 配以清新的檸檬及青草汁 味道鮮甜帶淡淡海水味 ..【The Main Event】 (Select One)▪️QM Signature Suckling Pig, Pumpkin Puree, Roasted Rosemary Potatoes, JusSucking Pig是這裡的招牌菜式 乳豬皮經過精心烤製 燒至金黃薄脆 皮下帶少許脂肪 肉質柔軟並鮮嫩多汁 配上南瓜蓉能中和油膩感 鹹中帶甜 美味道大大提升.▪️Dry-Aged Wagyu Bavette, Mashed Potato, Sauteed Spinach (+48)熟成和牛選了medium 和牛有著細緻的紋理與軟嫩的肉質 咀嚼時濃郁的肉香在嘴裡停留悠長的香氣 配上巴羅洛紅酒醬汁濃郁醇厚 吃一口足以令人回味..【A Sweet Finale】 (Select One)▪️Churros with Chocolate Dip▪️Basque Burnt Cheesecake with Raspberry CoulisChurros酥脆並帶點煙韌 淋上朱古力醬和肉桂糖很滋味 巴斯克蛋糕濃厚幼滑 甜度適中 帶有淡淡的芝士味 搭配紅莓醬口感清新 .總括而言 這裡的食物整體有質素 環境時尚典雅 不失為與家人或朋友渡過一個悠閑假日的好地方🥂
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週末去咗中環嘆個靚Brunch(˶‾᷄ ⁻̫ ‾᷅˵)網上見餐廳唔少好評又有靚景配美食可惜當日落雨無藍天白雲做背景打卡🥹Weekend Brunch最平$𝟑𝟑𝟖+𝟏𝟎%就食到四款前菜+主食+甜品(某些菜品需+$𝟑𝟖-$𝟖𝟖)每人$𝟐𝟏𝟖更可𝟐小時任飲指定紅白酒 啤酒 烈酒等前菜八選四༯ Fresh Fine de Claire Oyster (2pcs) +$𝟕𝟖我地一致首選生蠔蠔身大隻幾肥美 鮮甜淡海水味配有檸檬及清新青草汁༯ Scallop Ceviche, Avocado Mousse, Lemongrass-Vinaigrette本人幾喜歡呢款帶子刺身肉身非常鮮甜軟嫩 用檸汁醃製配搭牛油果蓉 香茅醋汁 微酸甜好開胃༯ Beef Tartare with Crostini +$𝟑𝟖牛肉他他口感嫩滑細膩 味道醇香調味不重有層次感 先鮮甜後帶酸甜༯ Gambas, Garlic-Chilli Prawns蒜油蝦爽口大大隻 貼心去殼上蝦頭仲有香濃鮮味蝦膏༯ Broken Eggs with Chorizo薯條+炒菇配半熟蛋又幾夾少許鹽巴調味中多份滑溜蛋香主菜༯ Truffle & Ricotta Ravioli in Truffle Cream啖啖松露香跟芝士濃郁味餡料菜感少 食落全是芝士般芝士控好~滿足😍奶油醬柔順香滑 整體不太膩༯ QM Signature Suckling Pig, Pumpkin Puree, Roasted Rosemary Potatoes, Jus乳豬皮脆肉厚 肉質醇香軟嫩 朋友平時對豬肉膻味好敏感但呢次大讚 的確好食無膻味中層肥肉油膩感較重 (我地切走咗)配搭的淡香南瓜泥醬中和不少膩感*甜品各點了一款༯ Churros with Chocolate Dip西班牙油條 睇落感覺似甜不辣十分酥脆內軟少煙韌 食到有花生香加上甜甜苦苦朱古力醬好邪惡༯ Basque Burnt Cheesecake with Raspberry Coulis Catalan cream少不了我心愛的芝士蛋糕濃厚幼滑 甜度適中配搭酸甜紅莓醬加雪糕🥰◡̈ 以上食評乃個人意見僅供參考 ◡̈ 價錢僅供參考一切以餐廳為準
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星期日和老公到中環Quiero Más吃早午餐。星期六日提供Weekend Brunch Menu,除了有室內座位,上天台還有一個露天的小型酒吧區,另外可以任食乳豬和看表演。首先有welcome bread送上來。Tapas:A Plate of Spanish Cold Cuts & Cheese with Crystal Tomato Bread有帕馬火腿、不同種類的腸、芝士片和番茄麵包,送酒一流。Perfectly Pink-ish, Gambas "Al Ajillo', Garlic-chill Prawns蝦大大隻,蒜香味濃郁,多士可以蘸來吃。Scallop Ceviche, Avocado Mousse, Shallot-Lemongrass Vinaigrette帶子嫩滑,做法彷如西式的蔥油帶子。Truffle & Cheese Bikini黑松露芝士多士很香脆,夾著的芝士很香,好吃。Spanish Suckling Pig in Honey Mustard with Rosemary Potato & Padron Peppers西班牙乳豬外皮很脆口,肉質嫩滑,配以南瓜蓉、薯仔、青椒,不錯。Dry-aged Wagyu Bavette served with Organic Vegetables in Barolo Sauce和牛要五成熟,牛味突出,吃得出很高質。Churros with Chocolate Dip西班牙油條熱騰騰,很脆口。Basque Burnt Cheese Cake with Raspberry Coulis巴斯克蛋糕很綿密,不會很甜,剛剛好。飲品叫了Quiero Más Sangria (Tinto)和Purple Rain,前者容易入口,後者重花香味。
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週末同呀妹去大館影相📸️出發前想食個靚午餐先!去左中環M88既頂樓,原來呢間西斑牙菜既餐廳咁靚咁闊落😍仲要連埋天台rooftop bar!😋正呀~🛎 $388 Weekend Brunch有4個TAPAS!1個Main 以及1個甜品~性價比極高既一餐👍🏻🛎 A Plate of Spanish Cold Cuts & Cheese with Crystal Tomato Bread先出場既tapas係火腿、腸、芝士拼盤👍🏻份量超多!黑毛豬火腿鹹香充足😋配芝士一流而番茄麵包非常香脆,而番茄適宜既酸味亦成功帶起我既食慾🤪🛎 Perfectly Pink-ish, Gambas "Al Aillo', Garlic-chill Prawns 呢碟充滿蒜香嘅辣椒蝦非常惹味!蝦肉非常彈牙,而且亦都唔需要自己剝殼咁麻煩面包沾上蝦油就更香😚🛎 Scallop Ceviche, Avocado Mousse, Shallot-Lemonarass Vinaigrette 帶子好新鮮~🛎 Truffle & Cheese Bikini呢個多士真係不得了非常香脆,而且黑松露同芝士好夾😍香得來唔會好漏~一定要趁熱食!🛎 Spanish Suckling Pig in Honey Mustard with Rosemary Potato & Padron Peppers主食就試左西班牙乳豬皮脆肉嫩😳真係未食過咁滑既豬!!!配上蜜糖芥末醬,非常解膩口感滿分呀!!!原來有個brunch menu 係可以任食乳豬😍下次一定要黎試下🛎 +$48 Dry-aged Wagyu Bavette served with Organic Vegetables in Barolo Sauce另一主食係熟成和牛,我揀左medium~肉質鮮嫩多汁😋帶有迷人既肉香!乾式熟成既烹調方式令到原本就優質既和牛肉更添風味👍🏻其次,配上巴羅洛紅酒醬汁~酸甜適中濃郁醇厚~完美平衡左和牛肉既油脂感,令整道菜口感更加豐富滋潤🤤🤤🤤🛎 Churros with Chocolate Dip係西班牙菜點可以唔食Churros呢3條份量岩岩好,即炸真係好脆!🛎 Basque Burnt Cheese Cake with Raspberry Coulis芝士蛋糕非常香濃~岩曬我個甜品胃😋🌐 環境/服務因為係m88頂樓,坐窗邊望吓風景都幾舒服呢度天台仲有個露天小型酒吧區🍷好有feel~搵次要夜晚黎飲下野啦😍
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