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3-min walk from Exit B2, Prince Edward MTR Station continue reading
Introduction
Queen Sophie is a bakery which is opened by the past singer and artist Sarah Wong, and it is famous for their Hong Kong Style Egg Tart. There are also some creative crispy fruit tart and bread. continue reading
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Other Info
Spot payment
Review (56)
Level2 2019-08-23
185 views
間中行過酥妃皇后,都被佢放在櫥窗的蛋撻,鮮奶撻吸引住。不過一直都從未買過來試。一來,因為每次行過都趕時間,二來,因我只喜歡食牛油皮,酥皮的。。。一點興趣也沒有。不過,今日再路過,經老公的多番慫恿下,就入去睇睇,諗住買兩個試試。可惜因為已經黃昏時間關係,大部分款式已經售罄,看了餐牌,很多款都特別,最想試的是果仁撻,但都沒有了。不過,要試一間食店是否有水準,就應該從佢最基本,最簡單的款式入手。所以最後我地買了兩件蛋撻,兩件鮮奶撻。回家,吃了一口,比預期中好吃,不吃酥皮的我 也一試愛上。皮是入口即化,好香脆。而個人覺得,鮮奶撻比蛋撻好吃,鮮奶撻吃落比較清甜的。下次路過,希望可以買到其他特別款式來吃吧。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-08-09
169 views
第一次試酥妃皇后,當然要食香甜酥脆的芝士撻,但食一個唔多夠喉,再叫左抹茶軟心芝士撻,試埋鮮奶蛋撻。芝士撻唔算太特別,抹茶撻就一入口就係好濃芝士味,但之後有抹茶回甘的味道,唔錯。#酥妃皇后#原味蛋撻#香檸奶油酥撻#朱古力百香果酥撻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-07-22
238 views
I have always heard good things about this bakery shop and wanted to try it out, but the location is kind of remote for me, so I never had a chance.Finally, one night while my friend and I were walking to a restaurant in Prince Edward, we saw this place and decided to try it out as a pre-dinner dessert.We’ve ordered one original egg tart and one creative one. They both taste very ordinary... the creative one was too sweet, and the original one was nothing special.If they were the price of a bakery shop, I would still think it was acceptable. But the tart is expensive for its standard, so no next time. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-07-21
123 views
出到旺角,見到Queen Sophie排曬長龍,八卦行去睇下,見到勁多款唔同口味既Tart, 心思思叫左2個黎試下😋2款都係自己最中意既味🥰😍鮮奶蛋撻 $12奶味正常,咬入口好滑🤤,但個皮一咬就好易碎😖抹茶雲撻 $18同鮮奶撻一樣,一咬就好易碎,同埋唔夠熱😓,正常暖既溫度,如果熱番啲啲好味啲😊抹茶味冇咁特出😅不過店仲有好多唔同既味道,未能一次過就食曬,其實想再試埋芝士系列個啲,同埋有其他賣相都好吸引😎店內都有張枱俾食埋先走,亦都可以選擇外賣😉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-07-15
156 views
有人鍾意食牛油皮蛋撻,亦有人鍾意食酥皮蛋撻,我就唔理係乜皮蛋撻,總之係新鮮出爐都鍾意食,咁啱響Moko睇完戲,咁啱行過見蛋撻就出爐,忍唔住買咗兩個朋友口中話好正嘅蛋撻嚟試。識食梗係食傳統口味啦,所以揀咗原味同鮮奶味,酥皮真係酥到一個點,口感非常鬆化,堂食食到周枱係呀,好彩有紙巾提供啫,熱辣辣食係唔同d,蛋漿同奶漿未完全凝結,有入口即溶感,店員仲溫馨提示小心燙口,我覺得鮮奶味比原味吸引,因為鮮奶味奶味十足好香濃,而原味則蛋味唔夠重,即時比下去!下次經過都要再食😋二人共消費:$22 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)