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Introduction
Queen Sophie is a bakery which is opened by the past singer and artist Sarah Wong, and it is famous for their Hong Kong Style Egg Tart. There are also some creative crispy fruit tart and bread.
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Opening Hours
Today
10:00 - 20:00
Mon - Sun
10:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
🥧384層酥皮蛋撻 $13酥妃皇后嘅大名就聽咗好耐 不過一路都未食過 咁啱嚟到九龍城就買個蛋撻填下肚😋 作為土生土長香港人 講真唔係大時大節13蚊買個蛋撻真係有啲嚇親🙈 不過都係想試試佢Size嚟講大概手板咁大 比一般街坊餅店嘅大少少 雖然係買完即場食 不過食落都唔係暖 有少少失望但係‼️酥皮真係好好食😍 超級鬆化又唔會油 不愧係酥妃皇后👍🏻 蛋漿味道正正常常 質地都幾滑溜最後想講一攞上手蛋撻紙係濕嘅 唔知係咪display到有倒汗水評分 (🌕🌕🌗:正常)性價比:🌕🌗🌑🌑🌑味道:🌕🌕🌕🌗🌑服務:🌕🌕🌗🌑🌑賣相:🌕🌕🌕🌗🌑環境:🌕🌕🌕🌑🌑結論: 久唔久都可以食下⛺ 酥妃皇后 (侯王道)📍九龍城侯王道24號地舖🔖#fml_kowlooncity#fml_hongkongese#fml_snacks🧲#九龍城 #宋皇臺 #九龍城美食 #九龍城食乜好#hongkongfood #hongkongfoodie#hongkongfoodblogger #hongkongfoods#hongkongfoodguide #hkfoodie #hkfoodies #hkfood#hkfoodblogger #hkfoodblog #hkfoodstagram
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朋友介紹話佢食過呢間蛋撻好好食，所以我嗰日就去試吓！我買咗蛋撻，葡撻同鮮奶撻，雖然唔係特別平，但真係幾好食😋個酥皮無得輸👍🏻👍🏻依個價錢都物有所值⋯⋯可以一試👍🏻
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平時一直都食葡撻同蛋撻，今次就試下芝士撻佢有唔同既口味，當中我覺得原味軟心芝士撻同朱古力軟心芝士撻最為好食。佢既芝士唔會令人覺得油膩或者覺得滯，食到好重芝士味，咬落去之後芝士好似流心咁，會慢慢流出嚟，撻皮酥脆之餘，仲有層次分明，唔會落左好多牛油，但一定要係坐定定食，唔係會跌到一地都係，好邪惡啊😈 但食完再算
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主要賣蛋撻嘅一間餅店一開始係因為佢賣榴槤芝士撻先知道呢間舖頭後尾發覺好多款唔同口味蛋撻賣相超靚！！買左個鮮奶撻試下就算隔左半個鐘先食見到入面仲有少少流心暖暖地撻皮真係超級酥脆真係難怪佢叫酥妃皇后葡撻仲係每日限量添下次黎一定再試！
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酥皮皇后嘅蛋撻係做得幾出色嘅蛋撻嚟講，其實好多人都會選擇食曲奇皮的確係少咗好多人食酥皮但係以我本身鍾意食曲奇皮嘅人嚟講我都幾喜歡食佢呢個酥皮原因係佢酥皮做得好薄食落去覺得好鬆脆而且佢蛋撻做得大件變相蛋漿用得比較多就會令到個酥皮嘅範圍都細咗我自己就覺得幾好食嘅蛋撻💰$12/件價錢我覺得可以接受當然唔可以講話平好多蛋撻，出邊都仲賣緊$7 但係酥皮皇后做得比較大件啲咁我覺得$12一件係可以接受唯一要大家留意嘅位置係酥皮皇后冇以前咁多人買變相好多時去買嘅時候個蛋撻已經凍晒然後個蛋漿嘅位置已經凹咗落去都好難捕捉到新鮮出爐個時間
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