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3-min walk from Exit B2, Sai Ying Pun MTR Station continue reading
All Branches (2)
Telephone
25174266
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Method
Cash
Review (11)
Level1 2018-11-15
1373 views
The burger was on point. The patty tastes so good, the butcher of the same owner is literally next door. Plus, the waitress and manager were very nice and attentive. I would definitely recommend foodies to try this place out. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-10-24
1047 views
話說呢陣子要修身只能食肉所以每餐都搵有得鋸扒嘅地方搵到去西營盤 佢店面唔大店面分開兩邊 左邊可以買肉拎走亦可以買肉之後去右邊嘅餐廳烹調堂食肉嘅質素認真一流 亦都可以根據自己嘅食量選擇肉嘅大小食幾多gram由自己話事配菜唔算多選擇 主要係鋸扒食肉睇住佢煎每塊扒嘅時候都用timer計著同用肉嘅脂肪 代替油去烹調就算你塊肉有幾厚都可以做到你想要幾多成熟外面金黃香脆 裏面鎖到肉汁建議早少少去最好9點前因為之後個廚會收工由其他服務員代烹調 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-03-31
1979 views
I've been to Quarter Master twice now and really enjoyed the burger both times. I kept it simple on the first visit with just a beef burger with bacon (my preferred 'test' burger for comparison purposes), and was honestly thinking about the burger for weeks after so had to go back and make sure it was as good as I remembered! The second time I got the cheese and bacon burger and it was just as good as I remembered.What's great about Quarter Master: They make the patties fresh daily, sourcing the meat from their attached butchers (Bones and Blades) next door, so the flavour is very good. And they don't waste a good patty with poor grilling - these are cooked perfectly and the bun is toasted on the same grill, so you get a little bit of the beef fat on there. Pickles on the side (and I asked for extra, because I love them) so that you can distribute them on the burger yourself. Tomato sauce and mustard on the table. Bun did not disintegrate as I got close to the end of the burger and there was a good patty to bun ratio. Tried the garlic parmesan fries the second time. These were good, but not incredible. That's okay though, because I'm all about the burger. Would like to try some of the other variations of the fries (as well as the other burgers!). We also had the churros, which were a really generous serving size and very tasty.Verdict: A straight forward burger, well executed with high quality ingredients and good cooking. Will eat again.  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-01-03
1730 views
經deliveroo叫外賣,見倒個burger忍唔住食緊都要上黎講講👿$90一個Burger,一打開張wrapping,同麥記最普通果款Hamburger一樣薄!!!得兩塊包一片牛一片蕃茄!!!連菜都冇一塊!!!不知所謂!以後都唔會再幫襯👿👿👿 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-06-15
2462 views
食晏時間,最鍾意四圍行,行到邊食到邊。今日行行吓嚟到呢間喺西營盤第二街嘅鬼佬小店,望落唔錯,鋪頭嘅格局同氣氛,都係SOHO路線,就入去試吓!全店分別只有一位外藉主廚及侍應,午餐餐牌簡單,只提供三款漢堡和兩款牛扒的選擇。漢堡分別有芝士牛堡、手撕豬肉堡和羊肉漢堡;而牛扒都是是當日廚師精選的部位。當日幫襯嘅人唔算多,所以店內好靜,啱晒傾計。選了cheese burger同polled pork burger嘅lunch set。前菜的Caesar salad做法雖然簡單,但味道令人喜出望外,沒有過多醬汁,羅馬生菜的新鮮程度係100% ,咬落爽脆清甜,加上少少脆煙肉碎,點點鹹香更能帶出沙律菜嘅清新!牛肉漢堡唔算太大塊,絕對唔係足三両嗰啲類型,唔想食太多肉嘅我哋覺得啱啱好!但肉質不算太Juicy,但係配返焗熔咗嘅芝士嘅油脂,又可以balance返,算係將功補過。Polled pork burger反而令人喜出望外,手撕豬肉肉質鬆軟,應該係將豬肉先焗再手撕然後用返啲gravy加返洋蔥再煮而成,洋蔥肉汁非常香濃。其實,我哋細個對豬肉漢堡嘅認識好多時候都係有由豬柳蛋漢堡開始。其實,如果你鍾意睇鬼佬飲食節目,好多時佢哋都會用手撕豬肉嚟整三文治同漢堡包,而且非常好味!至於薯條,係連皮切幼條再撲上麵粉落油鑊炸,所以食起嚟面頭非常鬆脆!仲有就係佢哋支茄汁,我差不多食咗佢半支,味道偏甜,而且好似食到細碎嘅番茄蓉,好味過大家由細食到大嗰啲牌子好多!呢間嘢可以encore,下次嚟試鋸扒,因為佢隔籬仲有一間舖姊妹舗賣凍肉,有熟成牛肉,睇價錢食lunch抵食過晚餐好多。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)