28
11
7
Level3
97
0
2024-04-09 202 views
灣仔呇.味道:7/10🌟抵食:6/10🌟環境:8.5/10🌟.灣仔好好坐嘅中菜館🥰朋友介紹話呢間川菜好食又唔多人,好適合選為聚餐地點👀推介蜜汁蒜香骨!蜜汁醬非常之濃稠🍯包裹熱辣辣嘅蒜香骨,好惹味👍🏻另外呢度素食者友善😲小編就試咗宮保豆腐同素辣椒炒飯兩款素食🤩又真係幾辣,精緻得黎又不失川菜風味🥵但總體嚟講呢度嘅嘢食唔算正宗,水準都只可以算普普通通,不過不妨礙想聚餐嘅朋友嚟呢度坐吓👭🏻.#香港 #食評 #foodie #食好西 #香港好去處 #拍拖好去處 #香港美食 #打卡 #灣仔 #灣仔美食 #灣仔好去處 #灣仔素食 #香港素食 #素食餐廳
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灣仔

.
味道:7/10🌟
抵食:6/10🌟
環境:8.5/10🌟
.
灣仔好好坐嘅中菜館🥰朋友介紹話呢間川菜好食又唔多人,好適合選為聚餐地點👀推介蜜汁蒜香骨!蜜汁醬非常之濃稠🍯包裹熱辣辣嘅蒜香骨,好惹味👍🏻另外呢度素食者友善😲小編就試咗宮保豆腐同素辣椒炒飯兩款素食🤩又真係幾辣,精緻得黎又不失川菜風味🥵但總體嚟講呢度嘅嘢食唔算正宗,水準都只可以算普普通通,不過不妨礙想聚餐嘅朋友嚟呢度坐吓👭🏻
.
#香港 #食評 #foodie #食好西 #香港好去處 #拍拖好去處 #香港美食 #打卡 #灣仔 #灣仔美食 #灣仔好去處 #灣仔素食 #香港素食 #素食餐廳
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10 views
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9 views
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6 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
21
0
2024-02-19 393 views
中午慶祝客人的21周年結婚紀念,我們去了“呇”這間四川菜餐廳午餐。我們點了鳳梨咕嚕肉,辣子雞,孜然羊肉粒,薑牛,雞絲粉皮,水煮牛肉,雞絲炒飯。其中兩個是套餐,送可樂。薑牛不太辣,偏甜,肉嫩。辣子雞,跟一般川菜餐廳差不多。水煮牛肉,牛肉嫩,入口不太辣,吃多了開始麻。雞絲炒飯,不能吃辣的可以吃這個,但跟一般餐廳的差不多。干扁四季豆,香辣惹味。菠蘿咕嚕肉,酸甜開胃,不辣,肉炸得脆,沒油味。我最喜歡孜然羊肉粒,羊肉跟孜然味很搭,肉嫩又炸得酥脆,肉不太膻。雖然客人很能吃辣,但我們不太行,所以只點了小辣,但它的辣卻有後勁,入口時小辣,吃多了,辣度就增強了。客人喜歡雞絲粉皮因花生醬味濃郁。沒想到辣味跟可樂很配,可惜可樂不夠汽,不然更好。我們說是慶祝結婚周年紀念,不過餐廳沒送甜點。這家米芝蓮餐廳的質素中上吧,沒有難吃的,有些川菜是外面餐廳沒有的,例如薑牛,喜歡川菜的人可以一試。
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中午慶祝客人的21周年結婚紀念,我們去了“呇”這間四川菜餐廳午餐。

我們點了鳳梨咕嚕肉,辣子雞,孜然羊肉粒,薑牛,雞絲粉皮,水煮牛肉,雞絲炒飯。其中兩個是套餐,送可樂。

薑牛
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薑牛不太辣,偏甜,肉嫩。
辣子雞
11 views
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辣子雞,跟一般川菜餐廳差不多。
水煮牛肉
9 views
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水煮牛肉,牛肉嫩,入口不太辣,吃多了開始麻。
7 views
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雞絲炒飯,不能吃辣的可以吃這個,但跟一般餐廳的差不多。
7 views
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干扁四季豆,香辣惹味。
咕嚕肉
8 views
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菠蘿咕嚕肉,酸甜開胃,不辣,肉炸得脆,沒油味。
孜然羊肉粒
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我最喜歡孜然羊肉粒,羊肉跟孜然味很搭,肉嫩又炸得酥脆,肉不太膻。

雖然客人很能吃辣,但我們不太行,所以只點了小辣,但它的辣卻有後勁,入口時小辣,吃多了,辣度就增強了。客人喜歡雞絲粉皮因花生醬味濃郁。

沒想到辣味跟可樂很配,可惜可樂不夠汽,不然更好。我們說是慶祝結婚周年紀念,不過餐廳沒送甜點。

這家米芝蓮餐廳的質素中上吧,沒有難吃的,有些川菜是外面餐廳沒有的,例如薑牛,喜歡川菜的人可以一試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
薑牛
辣子雞
水煮牛肉
孜然羊肉粒
Level1
2
0
2023-02-14 1624 views
今日情人節和老公專門去試吓這間一星川菜,點知好失望,服務態度非常差,等了很久沒有人招呼,幾個凳子中間很脏還凹了入去,我去找人才來點菜,只有一個服務員,叫了午餐套餐和水煮魚,水煮魚食到有條頭髮,好噁心,這樣不講衛生,服務員一手拿走頭發就走了,還是米芝連一粒星餐廳,水煮魚很不正宗,味道差,辣椒都沒有切碎,魚片很少,價錢偏貴,貨不對版,絕對不是米芝連一星的標準,應該摘掉米芝連一粒星,非常差的體驗,下次不會再來,朋友一定會後悔不是正宗的川菜。
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今日情人節和老公專門去試吓這間一星川菜,點知好失望,服務態度非常差,等了很久沒有人招呼,幾個凳子中間很脏還凹了入去,我去找人才來點菜,只有一個服務員,叫了午餐套餐和水煮魚,水煮魚食到有條頭髮,好噁心,這樣不講衛生,服務員一手拿走頭發就走了,還是米芝連一粒星餐廳,水煮魚很不正宗,味道差,辣椒都沒有切碎,魚片很少,價錢偏貴,貨不對版,絕對不是米芝連一星的標準,應該摘掉米芝連一粒星,非常差的體驗,下次不會再來,朋友一定會後悔不是正宗的川菜。
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37 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-14
Waiting Time
25 Minutes (Dine In)
Type of Meal
Lunch
Celebration
Valentine's Day
Level3
32
0
2021-12-31 2631 views
食完之後search先知呢間原來係米芝蓮餐廳!裝潢有格調,特別鐘意有露天位置。今日一行4人午餐時段嚟食,唔使等位。我地叫左3個lunch set再加1個菜。酸辣湯足料好味👍🏻 酸辣適宜。龍抄手即係紅油抄手,個皮唔會好厚,入口好飽滿。捧捧雲吞同龍抄手好似,只係換咗個醬汁,辣味變咗花生醬味。川醬燒茄子唔會太咸,茄子唔會太淋,仲食到有口感。宮保一口豚一口豚份量好鬼多到食唔晒,豚肉唔會好乾,仲有肉汁,辣度適中。川椒和牛就算有勁多配菜混合埋一齊,但係和牛嘅數量都唔會少咗。和牛入口煙韌有咬口,雖然唔係入口即溶果種,但係味道同口感好唔錯。油潑香水魚(小)魚肉夠滑!唔會有魚腥味!麻味好香!出面我食過好多水煮魚,魚肉一係無味,一係有腥味,呢間真心唔錯👍🏻必食推介!
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食完之後search先知呢間原來係米芝蓮餐廳!
裝潢有格調,特別鐘意有露天位置。
今日一行4人午餐時段嚟食,唔使等位。
我地叫左3個lunch set再加1個菜。
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酸辣湯
足料好味👍🏻 酸辣適宜。
酸辣湯
90 views
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龍抄手
即係紅油抄手,個皮唔會好厚,入口好飽滿。
龍抄手
91 views
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捧捧雲吞
同龍抄手好似,只係換咗個醬汁,辣味變咗花生醬味。
捧捧雲吞
78 views
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川醬燒茄子
唔會太咸,茄子唔會太淋,仲食到有口感。
川醬燒茄子
75 views
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宮保一口豚
一口豚份量好鬼多到食唔晒,豚肉唔會好乾,仲有肉汁,辣度適中。
宮保一口豚
74 views
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川椒和牛
就算有勁多配菜混合埋一齊,但係和牛嘅數量都唔會少咗。和牛入口煙韌有咬口,雖然唔係入口即溶果種,但係味道同口感好唔錯。
川椒和牛
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油潑香水魚(小)
魚肉夠滑!唔會有魚腥味!麻味好香!
出面我食過好多水煮魚,魚肉一係無味,一係有腥味,呢間真心唔錯👍🏻必食推介!
油潑香水魚(小)
60 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-09
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
酸辣湯
龍抄手
捧捧雲吞
川醬燒茄子
宮保一口豚
川椒和牛
油潑香水魚(小)
  • 水煮魚
Level2
7
0
2021-12-05 1653 views
三人行晚飯食左 薑牛。水煮魚。炒齋菜薑牛係一絕。輕輕炸過的牛片 冧上蜜汁。好脆口 又有蜜汁甜味。d辣係慢慢幾秒後滲出來 非常有層次水煮魚 叫左small portion. 但份量足夠。魚夠鮮 用料豐富 有菜有水晶粉
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三人行晚飯食左 薑牛。水煮魚。炒齋菜

薑牛係一絕。輕輕炸過的牛片 冧上蜜汁。好脆口 又有蜜汁甜味。d辣係慢慢幾秒後滲出來 非常有層次

水煮魚 叫左small portion. 但份量足夠。魚夠鮮 用料豐富 有菜有水晶粉
水煮魚    小份
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薑牛
58 views
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斎菜
58 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
水煮魚    小份
薑牛
斎菜
Level4
150
1
2021-12-02 1243 views
跟一般的中菜廳不同,Qi 的裝修非常摩登,以黑色為主調,燈光氛暗有格調,亦設有outdoor的用餐區,應該是target外國/年輕客。原本以為這類新派餐廳的出品都不會太正宗,結果竟然有驚喜。即是紅油抄手,大大粒,皮薄餡滿,辣味十足類似是水煮魚,魚肉份量足,啖啖肉,湯底煮得惹味,配搭的薯粉、蔬菜和菇類非常入味。宮保雞丁炒得很有鑊氣,醬汁微甜惹味。豆腐滑溜,肉碎沾滿醬汁,微辣惹味。最有驚喜的一道菜,醬汁香甜,帶有薑的微辣,非常滋味。外層炸得香脆,不會太厚粉,是蠻特別的一道菜,推薦有鑊氣,醬汁味濃有驚喜的一道甜品可說是炸饅頭和流沙奶黃包的混合體,外層香脆,裡面充滿奶黃香,非常特別的一款甜品菜式款式多,味道正宗。如果想轉吓環境食中菜,qi是一個不錯的選擇。
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跟一般的中菜廳不同,Qi 的裝修非常摩登,以黑色為主調,燈光氛暗有格調,亦設有outdoor的用餐區,應該是target外國/年輕客。

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原本以為這類新派餐廳的出品都不會太正宗,結果竟然有驚喜。


龍抄手
$85
66 views
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即是紅油抄手,大大粒,皮薄餡滿,辣味十足



油潑香水魚(小)
$250
57 views
0 likes
0 comments

類似是水煮魚,魚肉份量足,啖啖肉,湯底煮得惹味,配搭的薯粉、蔬菜和菇類非常入味。


宮保雞丁
$130
57 views
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宮保雞丁炒得很有鑊氣,醬汁微甜惹味。


麻婆豆腐
$130
52 views
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豆腐滑溜,肉碎沾滿醬汁,微辣惹味。

薑牛
$170
57 views
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最有驚喜的一道菜,醬汁香甜,帶有薑的微辣,非常滋味。外層炸得香脆,不會太厚粉,是蠻特別的一道菜,推薦


干煸四季豆
$130
41 views
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有鑊氣,醬汁味濃


流沙奶黃包
$55
47 views
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流沙奶黃包
$55
46 views
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有驚喜的一道甜品
可說是炸饅頭和流沙奶黃包的混合體,外層香脆,裡面充滿奶黃香,非常特別的一款甜品



菜式款式多,味道正宗。如果想轉吓環境食中菜,qi是一個不錯的選擇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-29
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
龍抄手
$ 85
油潑香水魚(小)
$ 250
宮保雞丁
$ 130
麻婆豆腐
$ 130
薑牛
$ 170
干煸四季豆
$ 130
流沙奶黃包
$ 55
流沙奶黃包
$ 55
Level4
362
0
2021-11-19 1066 views
好食嘅四川菜😋😋係米芝蓮一星但完全唔貴🤩🤩孜然羊肉偏鹹嘅一道,但孜然好香羊肉味好重🤩🤩肉有少少嚡擔擔麵其實個湯對我嚟講幾完美,但個麵實在係淋得太過份🤨🤨🤨姜牛🌟有啲似炸鱔嘅感覺?炸到脆哂所以無乜肉嘅質地,但帶少少姜味好過癮,同埋幫手解下辣👍麻婆豆腐(和牛碎)牛肉存在感唔高,但豆腐幾滑👍龍抄手唔知點解係咁嘅名😂合格嘅👌但唔係特別好大煲魚,望落去好多辣椒但食落唔係好辣,魚質地幾好唔會好散尚算滑👍下面仲有啲紅薯粉同豆芽,紅薯粉都預幾滑同入味星期六lunch hours 去但得3-4枱客,然後好似得1個waiter 睇哂全場,但斟水嗰啲都好密真心覺得呢間餐廳應該要多啲人黎👍
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好食嘅四川菜😋😋係米芝蓮一星但完全唔貴🤩🤩

孜然羊肉
孜然羊肉
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偏鹹嘅一道,但孜然好香羊肉味好重🤩🤩肉有少少嚡

擔擔麵
其實個湯對我嚟講幾完美,但個麵實在係淋得太過份🤨🤨🤨

姜牛🌟
薑牛
60 views
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有啲似炸鱔嘅感覺?炸到脆哂所以無乜肉嘅質地,但帶少少姜味好過癮,同埋幫手解下辣👍

麻婆豆腐(和牛碎)
麻婆豆腐
39 views
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牛肉存在感唔高,但豆腐幾滑👍

龍抄手
龍抄手
45 views
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唔知點解係咁嘅名😂合格嘅👌但唔係特別


油潑香水魚
40 views
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好大煲魚,望落去好多辣椒但食落唔係好辣,魚質地幾好唔會好散尚算滑👍下面仲有啲紅薯粉同豆芽,紅薯粉都預幾滑同入味

星期六lunch hours 去但得3-4枱客,然後好似得1個waiter 睇哂全場,但斟水嗰啲都好密
真心覺得呢間餐廳應該要多啲人黎👍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
孜然羊肉
薑牛
麻婆豆腐
龍抄手
油潑香水魚
Level4
505
0
2021-10-28 640 views
Are you more into plain spicy 🌶 or the Sichuan kind of mala spicy🥵 ? They offer a variety of both mala, spicy and non-spicy dishes, so there will definitely be something for you regardless of your spice tolerance. 🍤Spicy Fried Prawns 霸王辣蝦 HKD 260There were SIX huge pieces, super springy texture, and lightly battered with a beautiful golden colour. There was probably salted egg yolk and chilli 🌶 in the batter as well, making it extra hot and spicy😍 and extra flavourful!The fried fish fillet was d
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Are you more into plain spicy 🌶 or the Sichuan kind of mala spicy🥵 ?

They offer a variety of both mala, spicy and non-spicy dishes, so there will definitely be something for you regardless of your spice tolerance.
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🍤Spicy Fried Prawns 霸王辣蝦 HKD 260
There were SIX huge pieces, super springy texture, and lightly battered with a beautiful golden colour. There was probably salted egg yolk and chilli 🌶 in the batter as well, making it extra hot and spicy😍 and extra flavourful!
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The fried fish fillet was delicious! The fish was super tender and moist, thinly battered and topped with a mixture of minced pork and other herbs😍
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The chilli oil wanton had incredibly smooth skin and was definitely a spicy dish, which was right up my alley 🥰
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The soup was the perfect balance of hot and sour (without being overly sour) and the red bean pancake was super toasty with a decent amount of filling.
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The wagyu was a bit of a let down though, they looked and tasted like they had been boiled rather than pan fried, wasn’t as fragrant or tender as expected. The combination with that chilli sauce poured on top was a bit of a weird fusion creation as well. 🙈

🍤Spicy Fried Prawns 霸王辣蝦 HKD 260
🐟豆酥桂花魚 Fried Mandarin Fish Fillet with Sichuan Chili Miso HKD 250
🥟龍抄手 Chilli Oil Wonton HKD 85
🥘酸辣湯 Hot and sour soup HKD 60
🥞豆沙鍋餅 Red Bean Pancake HKD 80
🥩香煎澳洲霜降M6和牛西冷配三椒岩鹽汁 Sichuan Style Pan FriedAustralian M6 Wagyu Sirloin Served with Rock Salt and Three Pepper Sauce HKD 280

Service was very average and actually a little disappointing for a Michelin one-started restaurant though🤔
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
1
0
2021-05-21 1398 views
I have been dining with Qi for quite awhile, at least 6-7 times in the past 6 months; been supporting the business during quarantine, when they only have maximum two three tables of guests at peak hours. I was here tonight with my family, the food is still good but honestly very very disappointed with the quality of service - my family and I have decided to visit Qi very last minute today, we totally understand if they are busy so we called ahead and see if they have a table. As they have no tab
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I have been dining with Qi for quite awhile, at least 6-7 times in the past 6 months; been supporting the business during quarantine, when they only have maximum two three tables of guests at peak hours. I was here tonight with my family, the food is still good but honestly very very disappointed with the quality of service - my family and I have decided to visit Qi very last minute today, we totally understand if they are busy so we called ahead and see if they have a table. As they have no table indoor so they asked if we are ok with outdoor seating, assured us there is a fan, afterall, it was 30 degree celsius. With the reassurance, we arrived at the restaurant only to find out they only have one fan for one table which the diners seem very close to the staffs, and our table was left at a burning hot corner. We waited around 10 minutes until finally someone was here to take the order, and we asked very politely if they could move us indoor if there is any indoor seat became available later, because we were all soaking in our sweats. The waiter, was soooo rude, and just said there is no table indoor. I mean, obviously, we see that, thus we were asking if the arrangement would be possible later instead of demanding something impossible. More importantly, we were promised with a fan outdoor to begin with- we would not come here, with our right mind, if we knew there would not be a fan at outdoor seating, to have spicy food, under a 30 degree Celsius temperature. The waiter was like, ya we have fan, just that one. Thank you very much - I guess I understand now why they have lost that one Michelin star - I do not expect amazing service, but basic manner, which is obviously not available.
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Level3
60
0
2021-04-17 1203 views
之前上網揾下灣仔有無一啲特別既餐廳,揾揾下發現原來喺利東街附近有間喺米芝蓮推介過既川菜。間餐廳喺二樓,一上到去發現原倈自己包場,喺鬧市當中竟然揾到間咁寧靜既餐廳。我哋今次就叫咗三個餸,水煮魚、煎小籠包同流沙奶皇包。首先喺煎小籠包,同平時食果啲小籠包唔同,今次既皮比較乾少少,一咬落去啲汁彈晒出黎,勁juicy!之後就到主菜水煮魚,落單既時候waiter同我哋講咗佢哋既水煮魚喺偏辣,問我哋要唔要揀少辣,咁我地就直接揀咗少辣,水煮魚既味道非常新鮮,入口即溶,難得有一間既水煮魚喺魚好食過湯底既水晶粉。最後就喺流沙奶皇包,食完香辣既水煮魚後食返一個甜甜既奶皇包作解辣,相信是一餐飯完滿的句號。
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之前上網揾下灣仔有無一啲特別既餐廳,揾揾下發現原來喺利東街附近有間喺米芝蓮推介過既川菜。
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間餐廳喺二樓,一上到去發現原倈自己包場,喺鬧市當中竟然揾到間咁寧靜既餐廳。
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我哋今次就叫咗三個餸,水煮魚、煎小籠包同流沙奶皇包。
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首先喺煎小籠包,同平時食果啲小籠包唔同,今次既皮比較乾少少,一咬落去啲汁彈晒出黎,勁juicy!

之後就到主菜水煮魚,落單既時候waiter同我哋講咗佢哋既水煮魚喺偏辣,問我哋要唔要揀少辣,咁我地就直接揀咗少辣,水煮魚既味道非常新鮮,入口即溶,難得有一間既水煮魚喺魚好食過湯底既水晶粉。
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最後就喺流沙奶皇包,食完香辣既水煮魚後食返一個甜甜既奶皇包作解辣,相信是一餐飯完滿的句號。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 水煮魚
Level4
555
0
2020-09-22 1953 views
4/5去到才知道是米芝連,不過很多都中伏,不過這一家非常好!小吃三味已經吃到辣了,這裡每道菜都辣,但每一道的辣也不一樣,風格香料配搭的層次真有水準。另外用料也當然不隨便了,紅油炒手的餡料,大蝦球,筍子,水煮魚片都吃到廚師的功架。酸辣湯更是出色,酸辣平衡,濃淡得宜。當然也有點美中不足,口水雞的雞肉沒什麼雞香,半肉味不夠香,還有水煮魚中的粉條過軟。他們家連雲呢拿雪糕也比外面好吃呢!(Google translate)Only when I arrived I found out that it was Mizhilian, but many of them were in the middle, but this one is very good! The Sanwei snacks are already spicy. Every dish here is spicy, but each dish is different. The level of style and spices is really high. In addition, the ingredients are of
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4/5
去到才知道是米芝連,不過很多都中伏,不過這一家非常好!

小吃三味已經吃到辣了,這裡每道菜都辣,但每一道的辣也不一樣,風格香料配搭的層次真有水準。

另外用料也當然不隨便了,紅油炒手的餡料,大蝦球,筍子,水煮魚片都吃到廚師的功架。酸辣湯更是出色,酸辣平衡,濃淡得宜。

當然也有點美中不足,口水雞的雞肉沒什麼雞香,半肉味不夠香,還有水煮魚中的粉條過軟。

他們家連雲呢拿雪糕也比外面好吃呢!

(Google translate)
Only when I arrived I found out that it was Mizhilian, but many of them were in the middle, but this one is very good!

The Sanwei snacks are already spicy. Every dish here is spicy, but each dish is different. The level of style and spices is really high.

In addition, the ingredients are of course not random. The stuffing of fried hands in red oil, prawn balls, bamboo shoots, and boiled fish fillets are all the chef's skills. The hot and sour soup is even more outstanding, with a balance of hot and sour, and the right intensity.

Of course, it is also a bit of a fly in the ointment. The chicken of the saliva chicken has no chicken flavor, the half meat flavor is not enough, and the vermicelli in the boiled fish is too soft.

Even the ice cream in their home is better than outside!



#queenbeoly_middine #foodblogger #foodporn #food #foodie #foodphotography #instafood #foodstagram #foodlover #foodgasm #yummy #delicious #QueenBeoly
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Level4
171
0
2020-03-20 1670 views
friday night take out..here with, crispy diced chongqing style chicken with cashew nuts,this one real over spicy and my throat dried after a few, quite salty too and overall of chilli..lettuce wrap with iberico pork,kinda liked soy sauce tastes and alittle oilyso do wrap with the lettuce pcs that came along..pan fried fish fillet in sweet chilli sauce,which are quite too spicyand chilli & salted tastes liked soplease no expectation of the sweetness..
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friday night take out..
here with,
crispy diced chongqing style chicken with cashew nuts,
this one real over spicy and my throat dried after a few, quite salty too and overall of chilli..
lettuce wrap with iberico pork,
kinda liked soy sauce tastes and alittle oily
so do wrap with the lettuce pcs that came along..
pan fried fish fillet in sweet chilli sauce,
which are quite too spicy
and chilli & salted tastes liked so
please no expectation of the sweetness..
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Date of Visit
2020-03-20
Waiting Time
30 Minutes (Delivery)
Spending Per Head
$456 (Dinner)
Level2
27
0
2020-02-17 1337 views
之前去尖沙咀分店無位,今次終於試到,以米之蓮推介黎講算好平,但個人覺得以食辣黎講水準一般,中意食辣未必會岩食。炸豆腐 炸豆腐就甘食無味,要加埋裡面蒜等等一齊食,上面配左乾椒絲煎小籠包因為用黎煎所以皮比較厚,入面都多湯汁鍋巴蝦個配搭有d似炸雲吞配甜酸汁,酸酸甜甜好開胃雞煲職員介紹話系用無激素新鮮雞,醬汁唔會太麻,少少辣,但個汁太稀,雞都整得好滑招牌炒飯個飯夠鑊氣,但太油,食到後面個底淨番有大約2茶匙油
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之前去尖沙咀分店無位,今次終於試到,以米之蓮推介黎講算好平,但個人覺得以食辣黎講水準一般,中意食辣未必會岩食。
炸豆腐
炸豆腐就甘食無味,要加埋裡面蒜等等一齊食,上面配左乾椒絲
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煎小籠包
因為用黎煎所以皮比較厚,入面都多湯汁
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鍋巴蝦
個配搭有d似炸雲吞配甜酸汁,酸酸甜甜好開胃
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雞煲
職員介紹話系用無激素新鮮雞,醬汁唔會太麻,少少辣,但個汁太稀,雞都整得好滑
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招牌炒飯
個飯夠鑊氣,但太油,食到後面個底淨番有大約2茶匙油
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2020-01-30 866 views
I went to their sister shop (Qi nine dragons). Food are of similar quality (good, spicy). Portion is however not big. It's acceptable to me because the food is very spicy and small portions are good enough to me. However, if i were to choose, i will visit Qi Nine Dragons the next time. Similar food quality (equally good), similar service, but the view is much better at QI nine Dragons (Tsim Sha Tsui). Anyway, i love their spicy fish with soup so much. It's very spicy, but the noodles in the soup
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I went to their sister shop (Qi nine dragons). Food are of similar quality (good, spicy). Portion is however not big. It's acceptable to me because the food is very spicy and small portions are good enough to me. 

However, if i were to choose, i will visit Qi Nine Dragons the next time. Similar food quality (equally good), similar service, but the view is much better at QI nine Dragons (Tsim Sha Tsui). 

Anyway, i love their spicy fish with soup so much. It's very spicy, but the noodles in the soup absorbed all the spiciness and it's heavenly if you like Sichuan spicy.

Great atmosphere as well!
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Spending Per Head
$350
Recommended Dishes
  • Fish with soup in Sichuan stye
Level5
2019-12-25 1618 views
This Sichuan restaurant is located in Wanchai J Senses, with Michelin 1-star status for the last four years but in the recent 2020 list was taken out. The restaurant offers authentic Sichuan dishes so if you cannot take spicy food you might need to rethink coming here for the explosive flavors.Coming here on Christmas Eve, we opted to sit inside but in fact there are a nice terrace where diners can enjoy the view from the street on the balcony. The decor is modern with the dark tone mixed with r
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This Sichuan restaurant is located in Wanchai J Senses, with Michelin 1-star status for the last four years but in the recent 2020 list was taken out. The restaurant offers authentic Sichuan dishes so if you cannot take spicy food you might need to rethink coming here for the explosive flavors.

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Coming here on Christmas Eve, we opted to sit inside but in fact there are a nice terrace where diners can enjoy the view from the street on the balcony. The decor is modern with the dark tone mixed with red, quite comfortable if you are sitting on the sofa, but for those on the other side you might need to be excused when other diners or staff walk behind you, with the distance between the chairs and the glass wall quite narrow.

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The appetizers provided are really spicy and got us a taste of what to come. We ordered Smashed Cucumber ($60) to start as cold appetizer. The cucumber was crunchy and seasoned nicely, refreshing and I found it a nice balance to neutralize some of the spicy dishes I had afterwards.

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Then we had Hot and Sour Soup ($60). This is a signature dish and I totally agree, with the soup having the great balance of hot and sour. For the local flavors it would be on the spicy side, and while I enjoyed every single drop of the soup I also kept on sweating profusely. There are also plenty of ingredients, with the pig's blood, shredded pork, mushroom, tofu and others all contributing to the soup. One of the best hot and sour soup in town, but you might want to dial down the spiciness if you are not used to Sichuan cuisine.

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Next comes Impossible Mapo Tofu ($130). Instead of the normal beef, this dish is using the impossible meat, a plant-based protein which got similar texture and flavors to the beef, and I found it a good match in this dish. The tofu is smooth and the sauce spicy but not overly so, full of flavors and a great dish with rice.

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Having something non-spicy, we also got Sweet and Sour Iberico Pork Collar ($180). Very colourful in presentation, the pork collar has been deep-fried first to maintain a crunchy surface while a soft and moist interior. The sweet and sour sauce is very nicely done, highlighting both the elements perfectly without masking each other, and the bell pepper and pineapple are a great complement too.

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Next we had another signature dish, the Crispy Diced Chongqing Style Chicken with Cashew Nut ($235). Great in aromas even before eating, the diced chicken is very nicely deep-fried to make it crispy but not overly dry, and I also like the fact the flavors of the different spices and chili are fully absorbed into the chicken, unlike in many other restaurant the chicken are simply deep-fried then mixed with the chili without the flavors. There also also plenty of chicken pieces too. A must-try in this restaurant in my opinion.

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We also ordered a Steamed Bun ($55) which is nice, with the condensed milk provided to dip for those who like the pairing.

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For dessert we had Red Bean Pancake ($75). The red bean paste is nice, appropriately sweetened but not overly so, with the pancake deep-fried but not showing much oiliness. A great conclusion to the meal.

The service is overall decent, but like most Chinese restaurants there is no sufficient interactions from the staff to diners, explaining the dishes or checking in the food. The bill was $1,237 and for 3 person I think the price is very reasonable and if you like spicy food, this one is a good recommendation.
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Date of Visit
2019-12-24
Dining Method
Dine In
Spending Per Head
$415 (Dinner)