27
10
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4-min walk from Exit B2, Wan Chai MTR Station; Please enter from elevator on Ship Street continue reading
All Branches (1)
Telephone
25277117
Introduction
A spicy Sichuan restaurant, Qi House of Sichuan serves a modern interpretation of traditional and authentic Sichuan dishes. They aim to bring the seven flavours of Sichuan to Hong Kong. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2016-19)
Additional Information
Meatless Menu Details: Wide selection of vegetarian dishes available daily.
Opening Hours
Today
12:00 - 14:30
18:00 - 23:00
Mon - Sun
12:00 - 14:30
18:00 - 23:00
Public Holiday
12:00 - 14:30
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE
Number of Seats
100
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Reward Dining Points
10% Service Charge
Outdoor Seating
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (48)
Level1 2023-02-14
429 views
今日情人節和老公專門去試吓這間一星川菜,點知好失望,服務態度非常差,等了很久沒有人招呼,幾個凳子中間很脏還凹了入去,我去找人才來點菜,只有一個服務員,叫了午餐套餐和水煮魚,水煮魚食到有條頭髮,好噁心,這樣不講衛生,服務員一手拿走頭發就走了,還是米芝連一粒星餐廳,水煮魚很不正宗,味道差,辣椒都沒有切碎,魚片很少,價錢偏貴,貨不對版,絕對不是米芝連一星的標準,應該摘掉米芝連一粒星,非常差的體驗,下次不會再來,朋友一定會後悔不是正宗的川菜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-12-31
1824 views
食完之後search先知呢間原來係米芝蓮餐廳!裝潢有格調,特別鐘意有露天位置。今日一行4人午餐時段嚟食,唔使等位。我地叫左3個lunch set再加1個菜。酸辣湯足料好味👍🏻 酸辣適宜。龍抄手即係紅油抄手,個皮唔會好厚,入口好飽滿。捧捧雲吞同龍抄手好似,只係換咗個醬汁,辣味變咗花生醬味。川醬燒茄子唔會太咸,茄子唔會太淋,仲食到有口感。宮保一口豚一口豚份量好鬼多到食唔晒,豚肉唔會好乾,仲有肉汁,辣度適中。川椒和牛就算有勁多配菜混合埋一齊,但係和牛嘅數量都唔會少咗。和牛入口煙韌有咬口,雖然唔係入口即溶果種,但係味道同口感好唔錯。油潑香水魚(小)魚肉夠滑!唔會有魚腥味!麻味好香!出面我食過好多水煮魚,魚肉一係無味,一係有腥味,呢間真心唔錯👍🏻必食推介! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-12-05
1119 views
三人行晚飯食左 薑牛。水煮魚。炒齋菜薑牛係一絕。輕輕炸過的牛片 冧上蜜汁。好脆口 又有蜜汁甜味。d辣係慢慢幾秒後滲出來 非常有層次水煮魚 叫左small portion. 但份量足夠。魚夠鮮 用料豐富 有菜有水晶粉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-12-02
795 views
跟一般的中菜廳不同,Qi 的裝修非常摩登,以黑色為主調,燈光氛暗有格調,亦設有outdoor的用餐區,應該是target外國/年輕客。原本以為這類新派餐廳的出品都不會太正宗,結果竟然有驚喜。即是紅油抄手,大大粒,皮薄餡滿,辣味十足類似是水煮魚,魚肉份量足,啖啖肉,湯底煮得惹味,配搭的薯粉、蔬菜和菇類非常入味。宮保雞丁炒得很有鑊氣,醬汁微甜惹味。豆腐滑溜,肉碎沾滿醬汁,微辣惹味。最有驚喜的一道菜,醬汁香甜,帶有薑的微辣,非常滋味。外層炸得香脆,不會太厚粉,是蠻特別的一道菜,推薦有鑊氣,醬汁味濃有驚喜的一道甜品可說是炸饅頭和流沙奶黃包的混合體,外層香脆,裡面充滿奶黃香,非常特別的一款甜品菜式款式多,味道正宗。如果想轉吓環境食中菜,qi是一個不錯的選擇。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-11-19
720 views
好食嘅四川菜😋😋係米芝蓮一星但完全唔貴🤩🤩孜然羊肉偏鹹嘅一道,但孜然好香羊肉味好重🤩🤩肉有少少嚡擔擔麵其實個湯對我嚟講幾完美,但個麵實在係淋得太過份🤨🤨🤨姜牛🌟有啲似炸鱔嘅感覺?炸到脆哂所以無乜肉嘅質地,但帶少少姜味好過癮,同埋幫手解下辣👍麻婆豆腐(和牛碎)牛肉存在感唔高,但豆腐幾滑👍龍抄手唔知點解係咁嘅名😂合格嘅👌但唔係特別好大煲魚,望落去好多辣椒但食落唔係好辣,魚質地幾好唔會好散尚算滑👍下面仲有啲紅薯粉同豆芽,紅薯粉都預幾滑同入味星期六lunch hours 去但得3-4枱客,然後好似得1個waiter 睇哂全場,但斟水嗰啲都好密真心覺得呢間餐廳應該要多啲人黎👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)