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6-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
96558851
Opening Hours
Today
17:00 - 00:00
Mon - Sun
17:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
🇭🇰Primo Posto·Brunch Menu $388pp呢度個brunch超級豐富 總共有七樣嘢食😍而且佢環境坐得好舒服 好多義大利既元素🇮🇹食完飯店員仲會同你玩啲義大利既遊戲 超好feel⚽️·Fegatini l Mondeghilli Meatballs l Vitello Tonnato l Sourdough Bruschetta l Milanese Caesar salad首先前菜已經超級豐富 佢係總共有五款 我自己就最鍾意個雞肝醬多士😌佢個雞肝醬係超級順滑 好香 好好味😋之後佢個肉丸口感都好好🐮牛肉片同埋沙律都唔錯🥗Bruschetta既芝士同pesto都好夾🧀·Cuttlefish e Guanciale l Linguine alle Vongole主菜我哋就揀咗八爪魚同埋蜆肉意粉😎佢個八爪魚超彈牙 和醬好清爽配埋啲青豆粒同魚肉口感好豐富🐙另外個意粉嘅蜆都超級大隻 意粉質地都好好🍝·Tiramisu l Sbagliato最後甜品就有好經典嘅tiramisu 佢哋係成盤攞出黎畢 超開心 tiramisu味道好balanced而且我特別鍾意佢入邊有啲朱古力脆脆 口感更加好☕️·#rbyeat#rby西餐 #rbycelebrations#rby中環 #rby上環·📍上環善慶街9號地舖
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Dinner. 2 seatings. Went for 6:30pm, already packed. Bar Counter seating 5, plus 3-4 tables on each side. Friendly Server explained that he himself was from Milan and the food was as authentic as could be. Comprehensive wine list. Went for a glass of Sauvignon Blanc. Crackers to go with it. Here’s what we had.Mondeghilli Meatballs- a Milanese classic traditionally made with leftover roast/boiled veal/beef scraps. Crisp outside, tender within, topped with a light garlic aioli to anchor the richness and a piece of pickled red onion that cut through with just the right acidity.Silky and cool slow-cooked veal rump, draped in a light, velvety tuna sauce, with briny capers adding the necessary kick.Linguine alle Vongole- fresh, sweet clams in garlicky, olive oil-rich sauce. Pasta was al dente, with bottarga shaving adding a savory, sea-salty finish.Bone-in veal chop- pounded and breadcrumbed. Meat was juicy and full of flavor, the crust thin and crackling. Served with a light salad, wedges of lemon and not much else — just as it should be.Tiramisu, creamy and lush, Scooped Tableside.In summary: a confident, heartfelt homage to Milanese and Northern Italian cuisine with a focus on clean flavors, classic techniques, and familial warmth. Experience was rustic but refined, comforting without being predictable, and rich in regional identity.
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呢度唔係羅馬 而係上環巷仔隱世一間由意大利人親自主理嘅 小餐館「📍Primo Posto」🍞 前奏驚艷｜Fegatini 雞肝醬配金巴利酒啫喱 🍊幼滑如絲嘅 雞肝醬 塗上暖烘烘嘅Brioche🍞頂層琥珀色嘅 金巴利酒啫喱 滲出微苦酒香 鬆軟麵包「咔嚓」咬落... 苦甜交織嘅層次瞬間爆炸💥🎃 秋日魔法｜南瓜Gnocchi 驚艷登場煙韌嘅 南瓜薯糰 咬落如雲朵彈起✨南瓜甜香從Q彈外皮滲出 比芋圓更添奶香餘韻淋上帕爾馬芝士忌廉醬🧀堅果碎與焦香鼠尾草葉灑落一勺兜起綿滑、酥脆、草本香 就好似吞咗一啖托斯卡尼秋陽🌾🧆 脆響黃金曲｜米蘭炸肉丸拳頭大嘅金黃肉丸「咔滋」裂開⚡脆殼裹住滾燙肉汁 手打豬牛混肉噴發肉香💦蘸一撇 蒜香蛋黃醬 同 酸爽醃紅洋蔥 鹹香醒胃😍🥩 偽裝大師｜米蘭炸牛小肋排睇外表以為係吉列豬扒？一刀切落真相大白—— 帶骨小牛肋排 錘薄炸出蕾絲金衣牛肉嫩到滲出粉紅肉汁🐮骨髓香氣鑽進麵包糠脆層 擠滴檸檬汁🍋油香昇華🤤🧁甜品終章｜現刮Tiramisu意大利餐冇Tiramisu？等於羅馬冇鬥獸場！店員捧嚟一大盆Tiramisu 即場刨上黑朱古力碎🍫——儀式感💯手指餅吸飽濃郁Espresso同酒香 mascarpone芝士輕盈如雲☁ 可可粉微苦平衡甜膩… 一勺挖到底咖啡酒香、芝士奶滑、蛋糕濕潤——完美三重奏 醉人收尾😉🍹 微醺密碼｜招牌Sbagliato氣泡魔法舉杯透亮橘紅嘅 招牌Sbagliato 🥂Campari苦艾與甜Vermouth交織 Prosecco氣泡輕托香草氣息抿一口——苦甜泡泡「滋滋」沖走油膩 意大利人果然識嘆❤️
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呢間意式小餐館以香港少有嘅米蘭料理同文化為中心裝潢帶滿滿意式浪漫風情 頗適合約會🕯️脆口嘅炸Mondeghilli小牛仔肉丸肉味濃郁自己私心推介佢哋軟糯香甜嘅pumpkin gnocchi😚而傳統料理米蘭炸小牛仔扒帶骨去炸 手掌咁大塊仲成寸厚 非常之有睇頭👀甜品就一定要試佢哋咖啡味濃嘅自家製tiramisu🤎_📸🔸Mondeghilli Meatballs (HK$98)🌟🔸150g Burrata (HK$248)🔸Vitello Tonnato (HK$168)🌟🔸Pumpkin Gnocchi (HK$178)🌟🔸Riso al Salto (HK$208)🔸Finocchi e Arance (HK$98)🔸Cotoletta alla Milanese (HK$568)🔸Tiramisu From Emanuele's nonna, scooped table side (HK$98)
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上個月去喝COA經過就被門口吸引住看到里邊的裝修和vibe 超棒的原來是間地道米蘭菜意大利餐館僅20多個座位，週中去還爆滿實在難得店員都是來自意大利的帥哥果然意大利男人是全世界最會調情的高手🥙Vitello Tonnato｜慢煮小牛肉伴吞拿魚醬慢煮小牛臀肉鋪上吞拿魚醬與刺山柑冷肉熱醬的溫差博弈🧆Mondeghilli Meatballs｜米蘭炸肉丸肉丸炸出脆殼，裏邊肉汁鮮嫩搭蒜香蛋黃醬和醃紅洋蔥，鹹香感突出🍝Pumpkin Gnocchi｜南瓜義大利麵糰南瓜麵糰裹住帕馬臣芝士與烤松子醬汁綿軟中爆出堅果碎響，意版「芋圓」很驚艷🥩Cotoletta alla Milanese｜米蘭炸牛小肋排帶骨小牛肋排錘薄裹麵包糠脆炸一開始以為是吉列豬扒！肉質嫩滑多汁🧁Tiramisu意大利餐怎麼能少了Tiramisu!一大盆現刮儀式感滿滿中間的蛋糕浸透濃郁咖啡酒香氛圍感滿分的一家意大利餐廳對於他們的食物、裝潢、服務都很滿意餐牌還能教大家招牌意大利手勢難怪剛開業就爆滿昏暗的燈光很適合date night
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