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7-min walk from Exit C, Hong Kong MTR Station; Entrance on Pottinger Street continue reading
Telephone
67065298
Introduction
This restaurant features pork from Kagoshima. It also serves a variety of snacks, wine, and sake. continue reading
Opening Hours
Today
12:00 - 14:30
18:00 - 23:00
Mon - Sat
12:00 - 14:30
18:00 - 23:00
Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay
Other Info
Alcoholic Drinks
10% Service Charge
Spot payment
Signature Dishes
GRAVNER IGT VENEZIA GIULIA BIANCO BREG PORKER定食(熟成豚肉眼&豬柳) 久保本家酒造(睡龍・生酛のどぶ) 吉列豚肉餅配蕃茄醬 燉豬雜
Review (45)
每日都諗食咩真係好煩惱今日同事就話帶我地去食吉列豬扒仲話係298 Nikuya 既姊妹店😂點知都係..... 中伏...我哋喺威靈頓街入(豚王附近)行左兩層樓梯梯終於去到餐廳啦(正門係喺石板街小巷入邊,好多垃圾所以唔想行)店員介紹餐廳都係用鹿兒島豬再低溫處理發酵分解 達致「熟成」啱啱先去完鹿兒島 即刻可以分高下🤭👇🏻自家製家吉列醬汁我哋幾個都比較貪心就揀咗最多款式既set B- Full House 定食熟成芝士豚肉餅+豬柳+豬西冷👇🏻✅芝士豚肉餅我認為呢個豚肉餅處理得唔錯芝士係小咸 帶出左豚肉既味道食落去好香滑鬆軟 外面又脆卜卜🆗吉列豬柳雖然睇落就好似充滿油份好juicy咁但係咬落去其實係頗硬身...❌吉列豚西冷就咁睇張圖大家都明點解我比一個❌好dry 好硬 好鞋 我哋大家都放棄左唔再食🆗個湯味道OK但太多油啦❌最後我想講一講個飯我認為飯同吉列豬扒都相當重要好可惜飯都係唔合格 唔熱、太多水,食唔到日本米既Q彈煙韌服務係唔錯嘅 幫你加菜加茶水但係食物質素同埋價錢就唔成正比二百幾食吉列豬扒應該有其他好d嘅選擇——————————食物質素:3/10環境衛生:7/10舒適度:7/10服務:7/10 性價比:3/10總評分:5.4/10——————————#foodblogger #foodlover #foodie #hkfoodie #相機食先 #中環 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-30
122 views
今天跟同事午飯,去了炸豬扒飯。其實我們都己經去過不止一次,它們的炸豬扒是挺好吃的。連豬扒的部位也是分得仔細的,你可以挑選你想吃的部位,如果不吃豬扒,也有炸蝦。這次同事們點豬扒西冷、豬扒肉眼,因為兩個我都吃過了,所以這次點了咖哩豬柳飯,豬柳也是一如既往的厚切,份量十足!喜歡它們的炸豬扒就算拈到咖哩汁表皮也不會因為變淋變軟,或是變成皮跟肉分開的。全熟的豬扒也是很有咬口,喜歡。食物質素當然好,缺點是不能訂位,每次都要等好久,這次也是等了差不多45分鐘。下次2位以上都不會再堂食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢間隱藏係中環鬧市嘅PORKER 唔係開左好耐 但lunch都已經成日full 一試之後終於明點解禁受歡迎 因為真係有日本嘅味道❤️❤️.PORKER定食(HK$200) 有齊熟成豚西冷&豬柳 套餐包括面鼓湯 沙律同飯(都可以隨意添加) 豬柳同豚西冷都好好味 豬柳嘅脂肪比例高啲 超級嫩滑 加上厚厚的一塊 食落口層次分明 肉汁會係你口到爆出黎 溶化你味蕾 而豚西冷就瘦啲 但口感都好好 炸得亦岩岩好 香滑鬆軟👍🏻👍🏻👍🏻.豚肉生姜燒定食(HK$160)呢個生姜燒有8片鹿兒島豚肉 個汁好濃厚 色香味俱全 好味👍🏻👍🏻餐廳主打鹿兒島白豚 再低溫處理發酵分解而成”熟成豬排” 所以愛豬之人唔可以錯過呀🐽 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-16
245 views
半個月前同朋友諗著去食日本嘢,所以去咗中環呢間吉列炸豬扒食晚飯。舖頭座落係一個地庫,面積較細。想嚟嘅朋友記得要預先打電話預約。一入去,操日式英文嘅老闆娘就好熱情咁招呼我地,成個感覺好似去咗日本咁!本身都冇抱好大期望,因為我覺得香港嘅吉列炸豬扒一定冇日本嘅咁出色。但係呢餐飯竟然令我改觀!我私心好鐘意飲梅酒,同難得見到好耐無見嘅朋友,決定食豪啲嗌杯試下! 當晚所見其實餐廳有drinks special, 用大約$100就可以試清酒set (有成3杯),大家嚟食飯嘅時候都可以留意下!朋友就叫咗杯燒酒,但係啲我都係鍾意杯梅酒多啲嘢食嚟啦! 我地分別叫咗老闆娘誠意推薦嘅燒茄子、煎豬肉餃子同一個full house定食試下。燒茄子一上枱,我同朋友都好急不及待要試下!色澤好吸引之餘,一咬入去佢識爆汁!上面個啲蘿蔔泥亦非常清甜,成個感覺好開胃絕對係隱藏主打!餃子亦同樣高汁!外皮極脆,餡料嘅分佈啱啱好終於嚟到重頭戲啦!吉列炸豬扒好大份!店員同我地講定食入面嘅麵豉湯係free flow嘅!所以一定夠飽full house set入面有正常炸豬扒同炸芝士豬扒!啱哂貪心嘅朋友!麵包糠嘅部分唔會過多,豬扒亦唔會話好硬,拍得住日本嘅質素!我同朋友都覺得價錢算合理久唔久食一次都幾happy~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
熟成牛排吃得多,熟成豬排還是第一次,最近發現熟成方法愈來愈流行,上次長假期間,我到美國加州醸酒區的一間美式法國菜館吃飯,發覺西人廚師連吞拿魚也拿去熟成,他說會令吞拿魚的味道更濃郁幼嫩,可見熟成方法的普遍程度。説回這店,它用上了鹿兒島的白豚,而非較常見的黑豚,我們叫了午市最昂貴的套餐,因它包括了豬排和豬柳兩個部位,除了分量大些,套餐與其他日式吉列豬排專賣店的差別不大,有前菜、椰菜絲沙拉、白飯和湯;豬排肥瘦均勻,豬柳亦嫩滑,熟成後,其肉質更鬆化,而且也炸得很香脆;另外值得一讚的是其餐湯,用上了白蘿蔔和豬肉絲用心熬製,異常美味可口!總括而言,喜歡吃日式吉列豬排的人,這店不容錯過! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)