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6-min walk from Exit C, Hong Kong MTR Station; Entrance on Pottinger Street continue reading
Telephone
67065298
Introduction
This restaurant features pork from Kagoshima. It also serves a variety of snacks, wine, and sake. continue reading
Opening Hours
Today
11:00 - 15:00
17:00 - 22:00
Mon - Sat
11:00 - 15:00
18:00 - 22:00
Sun
11:00 - 15:00
17:00 - 22:00
Public Holiday
11:00 - 15:00
17:00 - 22:00
*Takeaway: 11:00-14:30, 17:00-21:30
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay
Other Info
Alcoholic Drinks
10% Service Charge
Spot payment
Signature Dishes
GRAVNER IGT VENEZIA GIULIA BIANCO BREG PORKER定食(熟成豚肉眼&豬柳) 久保本家酒造(睡龍・生酛のどぶ) 吉列豚肉餅配蕃茄醬 燉豬雜
Review (82)
Porker Set ($210) Aged pork sirloin & tenderloin 熟成豚西冷及豬柳整體唔錯,豬扒炸得好酥脆同薄🐖西冷咬落去好多肉汁同有少少油花,第一啖有驚喜🥰肉質嫩滑相反豬柳比較厚實,豬味亦重少少。薯蓉配菜同麥茶都好出色🤭入口比較隱蔽,平時經過見到好大個招牌覺得幾靚但一直都無衝動試。今日朋友推介所以試試,行樓梯落去好似去左秘密小店咁,細細間都幾靚😍平日lunch time大概要等30分鐘,上班族記住預留時間🤓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-02-22
1200 views
聽聞這裏的炸豬扒有日本的質素,被譽為全香港最好吃的炸豬扒店。所以專程去試吓係咪真係咁好食。小店嘅入口好隱蔽,平時行過都唔會知道係一間餐廳,因為要落樓梯才到達餐廳,當日中午搵咗一陣才找到餐廳入口,落到樓梯之後已經見到有一條人龍在排隊,前面大約有5-6枱客在排隊,我以為要排好耐,最後等咗大約15-20分鐘就有位。佢哋有落場時間,午餐11:00-15:00,我哋食完離開嘅時候佢已經落咗半閘。我哋揀咗lunch set,Porker Set (熟成豚西冷及豬柳)$210,Full House Set (熟成豚西冷、豬柳及芝士豚肉餅)$210。另加一個小食炸八爪魚魚餅$65。炸豬扒確係唔錯,炸粉好薄,唔會炸到好乾,咬落去好鬆化,肉嫩多汁,質素比其他嘅吉列豬扒專門店高,但要同日本比較,當然仲有啲距離。這個炸八爪魚魚餅小食,可以唔洗試。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
睇完youtuber介紹呢間隱世日式吉列豬扒店就決定要黎食🤤原來有兩個入口 平日lunch去都大排長龍🙈好彩朋友早我少少到排住先 等左一陣好快就有位😚呢度既裝修勁似去左日本街巷中既小店咁😆(missing japan😭)🐖吉列熟成豚肉眼定食🍚 $195一場黎到 我同朋友都叫左最肥最油既肉眼🙈🤣呢度既豬排係用鹿兒島既豬🐷肉眼位真係冇得輸 一層肉一層肥膏 好肥美好香 仲有少少位係入口即融🤤係肥d架啦 但肉質真係好嫩滑😍個炸皮係用麵包糠 好薄好鬆🥰配上日本米飯 好清甜既椰菜絲同埋薯蓉 仲有碗好足料既湯 食晒係飽到傻左😂🤰🏻呢個價錢食到咁高質既日本豬日本米飯同日本椰菜 其實我覺得性價比好高🤩之前食過一間都係食日本吉列豬既連鎖店要$300架🤔 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
一直都好抗拒食炸嘢,因為覺得炸嘢好油膩,而且我都有啲怕肥,所以好少食炸嘢,點知驚朋友介紹去到呢間餐廳,一試就改變左我對炸嘢嘅感覺。首先,一定要講吓佢杯茶,本人自問都去過唔少嘅日本餐廳,通常都係用凍水或者茶去比客人,但係呢一間舖頭嘅麥茶最令我印象深刻,因為佢嘅茶味同埋麥味平衡得啱啱好,所以令到我好深刻,我起碼飲咗有五六杯,相信平時飲水都唔會飲咁多,哈哈!因為本人有啲貪心,所以就點左佢嘅full house set, 可以滿足我既所有願望。佢嘅炸豬扒,雖然係炸,但係都唔會太油膩,食咗四五舊,都唔會覺得好濟。其中有塊豬扒,入邊仲係夾左芝士,一啖咬落去之後cheese係豬扒入面慢慢咁樣流出嚟,成個口都充滿着芝士,濃濃嘅芝士香味一直係個口到揮之不去。呢間舖頭值得再去一試。最後,佢嘅麵豉湯都值得一讚,當你有時食炸豬扒食到個口好油嘅時候飲一啖麵豉湯可以洗走口入邊嘅油分,令到你可以重新出發再戰炸豬扒。戰鬥力無限提升。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-01-06
1199 views
聽聞呢間係一間貼近日本質素既炸豬扒店,咁之前有得直接去日本食所以一直都未試過呢間PORKER為左一次可以試埋唔同部位既肉質,今就分別叫左吉列熟成豚肉眼定食同full house set (熟成豚西冷,豬柳同芝士豚肉餅) 一上台就比佢金黃色既酥脆炸衣吸引左,炸粉唔會過厚,做到香酥薄脆 當中以吉列熟成豚西冷肉汁最豐富,一啖咬落去油花均勻分佈,肉質細緻而豬柳相對比較厚實,肉味突出,吃起來完全唔會太油膩 可能係熟成原因,分解左豚肉既肌纖維同改善左豚肉吸水量,所以porker熟成豚肉起咀嚼時會感覺較多汁同柔嫩 芝士豚肉餅內藏着流心芝士,味道不過不失 一份好既炸豬扒唔洗沾醬、只沾少許鹽就已經非常好吃,而呢度我覺得都做到呢點 椰菜、味噌湯以及薯仔沙律都表現不錯 提一提店內坐位唔多,平日通常都要等一等位 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)