Poison Ivy (Closed)

Went there last night. What an insult to French cuisine!!! Terrible food, poor presentation, unprofessional service! The lighting is so dark (romantic does not mean just dim the light and light a candle) that you don't really know what you are eating. Only 10 customers there last night, wonder how they survive?We were charged $535 for 2 persons. How? Why? Coz one of us is member and got an offer of buy one get one free. But still, that meal was not even worth $200. My friend cancelled the next w

it was the worst mistake made for the entire year that we chose to have our New Year's Eve lunch at this place. Not to mention its not too welcoming service, the food was of such bad quality that they shouldn't be even charging 5% of the price they are charging. Moreover, the portion was so small that even a 3-year old kid would need a 2nd meal. We have to admit that even Cafe de Coral or even McDonalds served better food. The bread was freshly re-heated from the oven, stayed in there for som

service 比較細心.食物-- 最深刻都係鵝肝同埋dessert最差係個湯.環境都ok..不過個view 難睇d

今日去食晏，食物真係唔太掂，係得個隔住好多窗框既海景裝修同服務都好一般

琴晚同兩位男仕o係度食飯, 以下就係琴晚o既full menu:Marinated Raw Beef Tartar with Crystal Pear and Sesame Vinaigrette - 大廚話我上次o係度食o個個beef tartar係traditional version, 味道raw D, 今次依個係editted version, 加多o左sesame vinaigrette, 味道濃好多, 但都依然好味, 好快就清碟~Gratinated Crabmeat on Green Pea Puree with Pommery Mustard Cream Sauce - 好欣賞o既一味菜!! 大廚用三文魚籽做topping, 鹹鹹香香o既味道, 出奇地同鮮甜o既蟹肉味道非常之夾, 好好味!!!! 又係唔駛一分鐘就俾我清o左碟~ heheheh....King Mushroom Risotto with Grilled Sea Scallop and White Truffle Essence - risotto煮得好好, 外軟內硬, 味道唔錯~ King Mushro

早兩日補祝朋友生日, 我揀左呢間我想幫襯好耐既貴野....明知自己埋單啦~~~ >.< both of us 都叫full menu, $448 共7 courses. (另有$388, 6 courses, 冇鵝肝果項既.) 我地冇order wine, 不過諗番轉頭, 飲wine 可能仲抵, 橫豎都要買水~1--marinated raw beef tartar, 佢上桌個樣好似反轉個罐頭"cop" 左罐五香肉丁出黎咁(環境黑丫麻!)~ haha! 黑椒,胡椒,麻油調味既生牛肉口感同味道都唔似食緊生野(咁即係好唔好呢?), 可能自己接受能力強卦! 咪好似日本刺身咁feel~ 加了crystal pear 在其中, 清甜既味道好配合! 唔會覺得怪! 但朋友望住我把紅色既野放入口...其實係好似吞拿魚咁色je...反應就係: 好似原始人呀! (比多$50 可轉生蠔海鮮盤, 不過冇咁做~)2--french duck breast, 上桌個樣都靚既, 簿片簿片咁再用d煮到好焾切唔開既筍毯底. 食落就普通d, 最奇就係d 汁...味道好似開稀左既甜醬!haha! 鴨胸本身咬

Poison Ivy is same boss with Eden, I tried both resturants. Food quality is not as good as commended, taste is not up to professional standard. The Foie Gras that they proud of tasted like pig's liver as the texture is too hard and the not fresh, the sauce is not right for the dish.My friend who does not eat red meat, they can only offer veggie.The only good is the viwe of Victoria Harbour, but does not worth over 500 HKD per head.

我要預先放底蛋糕, 去到個經理好好禮貌, 侍應都好好己經預早一星期book台, 可能平日, 佢俾左內廳角位我, 兩邊海景, 因為少去呢o地高級餐廳, 睇menu都要問問waiter, 都幾有禮咁答我, 至於食物, Beef Steak Tart既味幾濃, 幾好味另外有兩道小食, 幾粒魚子加帶子加塊肉, 同埋冬菇加豆腐, 仲有個菜湯, 雖然好小份量, 但味道個人覺得唔差, 之後到主菜, 今星期有雞同魚選擇, 每樣叫左份, 兩樣都幾好味, 但建議唔好食雞, 肉質有少少硬, 同埋有骨難切, 至於甜品就較甜另外full set menu, 有多一份鵝肝, 呢個就真係幾好但呢度好多樣都配薯仔, 食落係幾好味, 但好似如上一位評家話, 似乎平價貨左少少今日因為生日, 佢都送左兩杯酒, 同埋送左張即映相俾我地, 埋單兩個$930, 唔係成日黎食, 都ok架仲有樣野幾好, 埋單咁我俾cash, 找錢時放底左就行開, 等我到走左先會過去囉返, 咁唔使驚俾得少tips

之前一排好興上樓私房菜, 而其中一間, 位於銅鑼灣poison ivy 亦因此而出左名, 呢間野係食法國菜, 一個個course果d 好多人都講呢間野, 一d電視/ mtv都以此取景. 因有無敵大海景, 我都貪得意去下. 首先入到去, 燈光好暗(間間法國餐廳都係咁), 望望d裝修, 又一般咋喎牆邊連地下d位置都有遮到, d灰現晒出黎. 全場最多能坐50人左右啦~~~ 無敵海景, 係好無敵, 不過我係黎食野, 睇下佢d食物質素點先~ 首先o係我個位, 已經print好左menu $448 7個course ( 都唔平喎.....................................)俾得呢d價錢, 心態擺明係想食好野佢呢度又係"略"水, 一支清水.......$35, 好憎d餐廳飲杯水都收人錢( 雖然好多懶高檔的餐廳都係咁............ 真無奈) 第一道, 有生牛肉/ 海鮮拼盤/ 焗田螺三樣野揀個焗田螺.............只能用「一篤仔」黎形容, 佢已抽晒d螺肉出黎, 所以得少少野不過法國菜係咁一篤仔, d味道都唔見得特別海鮮拼盤, 生蠔又唔算好cheap既,

我相信去過的朋友都會覺得熟口熟面，因為這間餐廳經常用來拍電視劇,我是星期六在這裡食lunch,menu 款式不多,lunch 只有set, 沒有a la carte,但水準不錯,有酒店水準,招呼亦可以，座位是很寬敞，很有空間感，很奇怪的是它們的餐湯是用杯上的,但亦很香滑,鱸魚是煮得不錯,沒有過火,很滑,以每位一百元的價錢,有這樣的seaview,可以一試。

同兩朋友去dinner, 預先book定窗口位, 雖然被安排坐係最尾的窗口位, 但個view 真係幾舒服. 而環境十分靚, 服務都算禮貌, 不過應該可以再做且個角位好清靜, 可以靜靜地傾計.因為掛住傾計無心機睇個set dinner menu, 所以叫左一個full set 算了. 1.先黎蟹肉沙律, 蟹肉好足料而且蟹味唔錯, 2.第二度青口仔, d青口好鮮味, 我唔好喜歡青口, 不過青口仔又幾好味. 3.跟住三交魚磨忌廉湯就一般. 4.煎鵝肝就一般, 表面煎得幾脆口, 但肝味唔夠香.5.原本係田雞腿, 可惜當日唔想食田雞, 個待應同我改左帶子, 幾鮮味下.6.主菜燴羊膝, 好淋~ 不過肉味一般~最後甜品同咖啡都幾好, 但已經好飽無咩心機食.總括個環境好舒服, 服務都唔錯, 不過應該仲可以改善dd. 例如無用餐巾包紅酒, 無主動既問我地要唔要調味料等等.

星期六諗住同心儀既女仔friend去posion ivy食一餐仲一早星期四打去book window seat，點至去到話冇我booking仲好吋咁問我打幾多號電話，我比埋我手提個call record 佢睇都未肯信我直至我講埋係個鬼佬聽電話佢至信....但係就求其比張冇view既枱我地....攪左成5分鐘至比到張window seat我，仲要全程一句sorry或者唔好意思都冇講，攬到我乜野食飯心情都冇晒所以即刻起身走人...

前喺cafe des Artistes個法國大廚Jean Pierre嚟咗呢度做,唔知會唔會好食咗,因他是有名而菜式幾掂下---------------------------------但重未試過,所以以上純粹資料

I went here as it always advertises in newspaper. The deco gives good impression, but the food and service is not so good as many cafes. Price is overcharged.

講真食物就一般啦, 無咩驚喜o既法國菜~4-course $320; 6-course $380; 7-course $420~以6-course為例, 有:前菜- tartar or parma ham w/ salad, parma ham味道濃得o黎唔乾, 唔錯~ tartar係o係面前整o既, 朋友話Avenue個tartar好味d~湯- 用cappuccino杯裝, 外形似足cappuccino, 仲有泡面, 但係gimmick only, nothing special頭盤- 鵝肝, 味道夠濃, 一般啦雪芭- tomato favour!! 好特別!!主菜- Lamb chops or Fillet, 羊texture唔錯, 但無咩羊味, fillet鞋o左d喎甜品- Peach mousse or加$20轉紅酒煮車厘子(Cherry Jubilee), peach mousse幾清新, cherry jubilee又係o係你面前煮o既, 味道就一般啦~ 咖啡- 唉..............衰收味, 無咩味......環境殺晒, 無敵海景(如果坐窗邊位), 空間感(檯與檯