54
17
3
1-min walk from Exit B1, HKU MTR Station continue reading
Introduction
Po Kee roasted duck and goose are their signatures, leg part is their best and the juiciness and meatiness will let you know the real flavor of duck. continue reading
Opening Hours
Today
11:30-20:00
Mon-Sat
11:30-20:00
Sun
Closed
Public Holiday
11:30-20:00
Payment Method
Cash
Other Info
Wi-Fi
10% Service Charge
Review (83)
我最喜愛的燒鴨店 Featured Review
Level4 2017-02-13
2574 views
早便認識波記,當時在西營盤山坡上,是坡上買鴨記,很辛苦的。自從米滋蓮眷顧,粉絲絡繹不絕。今早依開飯寶典(openrice),準時在11:28從港大站B1出口到達。門口無人排隊!11:30開閘,我未坐下,先叫鴨髀飯。說時遲,那時快,8桌子已被佔領。他們全是熟客!11:32一女子闖入,與我搭檯,馬上叫鴨髀飯;店員說:沽清。她望著我的戰利品,表情是。我舉機拍照,8成滿情況下,不是全部檯都放有髀,可見鴨髀供應極少。11:40爆滿,我叫店員取酸梅醬,開始吃飯。兩年不見,皮算脆,鴨微熱,賣點是鮮,肥瘦比例適中,當然還有抵食。聞說鴨鵝在16:00前沽清。這正是我少來原因。店招牌標誌三絕,我認為是有一邪,雙飛:一邪是店主不是廣東燒味師傅傳人,亦不是灣仔同興此類世家嫡傳,自學能感動萬千食客(包括照片中的新潮少女)。此類香港精神值得支持。雙飛:燒鴨來貨監控極嚴,選瘦到飛起的。二是义燒。义燒亦瘦到飛起。買了半斤外賣。質素中上。論醬汁,比不上再興的袐方。這幾個月港島人宜來一試,順路沿屈地街經電車路,左轉去一田超市。其實價格牌的脾字是錯誤,此字解作脾臟。字是髀,亦可俗寫為肶(古代寫法)。字是順潮流改變,如我上篇論魚蛋,我隨俗寫旦字,其實是錯!鳥,雞,鴨,龜都有蛋,魚哪會生蛋?魚丸才是寫。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-06-17
52 views
星期六反正收早就特意搭地鐵過黎大學站試一試呢間波記 :由於落雨一入去就有位,店員好客氣問哥仔食乜??脾賣曬! 燒鴨得番頭頭尾尾……我望左望呢個鐘數茅奶油食飯、就話燒鴨燒鵝瀨:先試左舊燒鴨有鴨油香味但鴨肉無咩味道,再試件鵝 同鴨一樣 鵝皮有燒鵝既香味肉又系淡茂茂希望越大失望越大 只能說無報章或雜誌講到貢神!信自己把口試過就人算!埋單51走人 搭地鐵去中環到中環站個口開始發喝識食既你 唔洗我講都知系咩野事! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-03-28
748 views
波記燒臘粉麵店既燒味真係無得輸,上次黎佢已經關左門,可能太好生意,賣哂就唔做 (好唔開心)。今次黎終於都比我食到喇,叫左個燒鴨賴粉,雖然張相望落去呢,隻燒鴨好似有D深色,但其實實物係好靚架,個面勁有光澤,皮好脆又唔算好肥(不過就算係肥,都真係忍唔到唔食!!!! ),加上D香料味入哂落燒鴨既肉到,所以一D 'SO'味都唔覺得,而且肉質唔會好鞋,好似咬都咬唔開甘,真係做得好好。另外,湯底唔會無味精味,食完唔會口渴想飲水,成件事真係好完美呀。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-03-27
604 views
今日路過西環諗住試下傳說中的波記買咗盒叉燒鴨飯嗰賣相完全係零 一片凌亂 36蚊無湯菜又無條 絕對貴 飯好硬又好林 鴨味道一般睇見個樣都唔想食 我從未食過甘差既燒味飯永無下次 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-02-15
935 views
下午2點多, 裡面都幾多人食緊, 因為呢間老字號又出名, 所以一直都有好多人出出入入, 有熟客, 又有操普通話客.我一個人, 本來諗住坐張細台, 唔好阻住佢, 不過佢見我大份又有個大背囊, 所以叫我坐大台, 話舒服D嘛, D阿姐都幾有人情味, 好好人呀!叫左名物-- 燒鴨瀨, 唻到真係見到好多鴨呀!D鴨肉都好嫰滑, 一排係有骨, 一排係肉, 所以一碗有哂2種口味, 瀨粉都好多, 所以好夠飽.呢間都好多選擇, 好似叉燒/ 牛筋腩都有得揀. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)