55
19
3
1-min walk from Exit B1, HKU MTR Station continue reading
Introduction
Po Kee roasted duck and goose are their signatures, leg part is their best and the juiciness and meatiness will let you know the real flavor of duck. continue reading
Opening Hours
Today
11:30-20:00
Mon-Sat
11:30-20:00
Sun
Closed
Public Holiday
11:30-20:00
Payment Method
Cash
Other Info
Wi-Fi
10% Service Charge
Review (87)
我最喜愛的燒鴨店 Featured Review
Level4 2017-02-13
6973 views
早便認識波記,當時在西營盤山坡上,是坡上買鴨記,很辛苦的。自從米滋蓮眷顧,粉絲絡繹不絕。今早依開飯寶典(openrice),準時在11:28從港大站B1出口到達。門口無人排隊!11:30開閘,我未坐下,先叫鴨髀飯。說時遲,那時快,8桌子已被佔領。他們全是熟客!11:32一女子闖入,與我搭檯,馬上叫鴨髀飯;店員說:沽清。她望著我的戰利品,表情是。我舉機拍照,8成滿情況下,不是全部檯都放有髀,可見鴨髀供應極少。11:40爆滿,我叫店員取酸梅醬,開始吃飯。兩年不見,皮算脆,鴨微熱,賣點是鮮,肥瘦比例適中,當然還有抵食。聞說鴨鵝在16:00前沽清。這正是我少來原因。店招牌標誌三絕,我認為是有一邪,雙飛:一邪是店主不是廣東燒味師傅傳人,亦不是灣仔同興此類世家嫡傳,自學能感動萬千食客(包括照片中的新潮少女)。此類香港精神值得支持。雙飛:燒鴨來貨監控極嚴,選瘦到飛起的。二是义燒。义燒亦瘦到飛起。買了半斤外賣。質素中上。論醬汁,比不上再興的袐方。這幾個月港島人宜來一試,順路沿屈地街經電車路,左轉去一田超市。其實價格牌的脾字是錯誤,此字解作脾臟。字是髀,亦可俗寫為肶(古代寫法)。字是順潮流改變,如我上篇論魚蛋,我隨俗寫旦字,其實是錯!鳥,雞,鴨,龜都有蛋,魚哪會生蛋?魚丸才是寫。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-11-09
645 views
今日趁Lunch time約左班同事去試下西環一間出名燒鵝脾既舖頭..聽聞會由11點開始排長龍,心諗我地依d放一點飯既打工仔唯有搏一搏。點知無人排喎係一心諗住叫出晒名既燒鵝脾瀨粉,要求鵝脾另上果時,個店員話冇得另上,咁我唯有改叫跟飯啦,咁先唔會令到隻鵝脾塊脆皮浸淋晒架麻。鵝脾飯大約都有4-5舊肉皮唔夠脆肉係算幾滑(脾位)可惜欠缺鵝油香味羅食完之後仲要覺得非常口渴$90 黎講...實在太貴喇唔會再有下次了 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-10-24
794 views
[ 我既童年回憶 | 燒鵝瀨粉🦆]••細細個係婆婆湊我👵🏻佢成日帶我去美心食下午茶,成日都係食燒鵝瀨🍜細個個時淨係鍾意食層燒鵝皮,到到依家大個,都淨係鍾意食皮😋-🔹燒鵝瀨粉($48)⭐️5/10呢間幾排成日係fb見到,終於有一日Lunch男朋友陪我去食🤗原本想食燒鵝脾,點知話Lunchtime無分🤦🏻‍♀️其實都只係中規中矩,亦都唔係特別好食🤷🏻‍♀️我最喜歡個層皮,燒得唔算香,枉我咁遠水路慕名去試🚗▪️叉燒舊舊都又肥又硬,失望☹️🔹淨雲呑($32)⭐️6.5/10普通無乜特別,皮有d厚,不過蝦好大隻,佔左粒雲呑既3分2位置🦐-🔺同枱個叔叔有幸食到燒鵝脾😍佢見到我望住佢隻脾雙眼發光咁✨✨佢叫我試一舊🤣🤣(我當然無咁做啦💁🏻)--更多食評ig: hungrykays 🌸 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-10-05
962 views
好多次想嚟食嚟到點知無開,今日諗住見到佢有開先去幫襯,好啦,見見到佢開先泊車,泊完六點行到去,點知閘已拉…明明話收8點,好飄忽…呢間鋪頭應該係好有性格,又唔憂做,又無電話俾人查詢下究竟佢今日開唔開,幾點收工… continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-09-27
800 views
要數由細到大都吃不厭的食物除了麵包,當然還有叉燒! 我不算很喜歡吃燒味 但不知為何就是很愛叉燒,平日媽媽經常買回來加餸不在話下,去飲茶更會散叫碟叉燒才心足這次吃貨frd子帶我去主打燒味瀨粉的波記,鋪位不算大 勝在食物選擇多,由各款燒味飯麵到雲吞麵等都應有盡有 價格$30起跳,豐儉由人。姐姐服務態度好好,上菜又快,和frd子一人一碗開心吃個簡單的lunch圖中:1. 叉燒瀨粉($32)看起來不太大碗,但事實上超足料!沒想到居然有那麼多叉燒(數過約有12塊)雖然點的是瘦叉燒,但叉燒都算大塊和厚實(肥叉/半肥瘦叉應該會不得了)肉質juicy嫩口,還帶淡淡蜜糖香,肥膏不多食落啖啖肉🤤。瀨粉入口爽口彈牙,軟硬度適中。略嫌湯底太油膩,但始終有燒味好難避免。$32又好食又飽肚,好幸福2. 燒鴨瀨粉($32)又是燒鴨多得好誇張的一碗,上菜時整個碗都被燒鴨霸了,幾乎看不到瀨粉哈哈~喜歡燒鴨的的皮帶點微脆,但鴨肉偏鞋,而且肉的比例不多,相較之下叉燒瀨就出色多了。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)