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Restaurant: PLAYT
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Ask for Miles! Don't forget to present your QR code when paying your bill.) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Exit E, Causeway Bay MTR Station continue reading
Telephone
28393311
Opening Hours
Today
06:00 - 23:00
Mon - Sun
06:00 - 23:00
Payment Method
Visa Master Cash UnionPay JCB
Number of Seats
212
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
Phone Reservation Details
Delivery
10% Service Charge
Offers
Restaurant: PLAYT
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Ask for Miles! Don't forget to present your QR code when paying your bill.) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Review (148)
Level4 2018-09-14
10693 views
為賀朋友退休之喜,相約到很多人都大推的栢寧酒店Playt。一為慶祝,二為找機會一嘗滋味。其實Lunch buffet幾適合唔想夜晚吃太多東西令到睡覺時仍消化不來的人。餐廳內牆上的人物畫像很生動,亦成為我們拍照的好背景。訂咗窗邊位,中午微微陽光下享受美食,已令我心情和食慾都大好。先環顧攞放的食物,海鮮有小龍蝦、青口、凍蝦、翡翠螺等,小龍蝦一盤沽清後便換上波士頓龍蝦鉗,都很新鮮,唯獨翡翠螺有沙。刺身有鯛魚、吞拿魚、醋鯖魚、三文魚、八瓜魚。冷盤的巴馬火腿、燒牛肉較特別。甜品有朱古力噴泉、自製雪糕:楊枝甘露、椰子青檸蜜糖、白朱古力薰衣草、最特別有茅台,全部不太甜,很有趣的新嘗試。其他甜品亦與其他的buffet 有所不同。曲奇朱古力心太軟,面層脆卜卜,有不同的口感。用蛋殼外形的盛器放入布甸或慕絲,可愛得嚟又唔太甜,份量少少,可以試多幾種。總括來說,食物種類都很多,味道唔錯,而且服務人員很快便收吃完的碟,唔駛取食物回來仍要找人收碟,服務唔錯。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-07-30
6703 views
We managed to reserve a table for 4 in the morning for lunch on a weekday. When we arrived shortly after 12p.m., it was already quite crowded! The interior decoration was quite modern. Seating was reasonably spacious. As usual, we kick-started our buffet at the sashimi and sushi counter. The sashimi included standard salmon, tuna and 鲷魚 which were quite thick cut compared with those offered at other hotels out there. There were also octopus and 醋鲭魚 which i didn't try. There were quite a lot of sushi, even salmon and mango 花之戀 but they were not refilled after the first few rounds.There were quite some kinds of Japanese appetizers. I tried some pickled 牛膀 which were ok.There were quite a lot of sushi! I did try some eel, egg and white fish sushi. The eel sushi were quite good.Also tried some prawn and 北寄貝 sushi, and eel sushi again! They were ok too.  There were quite a few types of cold cuts but I didn't try all. I tried some parma ham which were good eaten with Hami melon. The only complaint was that some Hami melon should have been served close to the parma ham. I had to get some Hami melon from the other side of the restaurant. The roast beef was too dry. Salad greens were pretty fresh! Pork ears tasted good!There were also some cold seafood like mussels, crayfish, prawns etc. but I wasn't in the mood to try them. They were just too standard. Not having eaten much appetizers/salads as they didn't look too appealing to me, I quickly turned to mains.蒜香糖醋金沙骨 was pretty good. I had a few rounds!There were a few types of 燒味 but I only tried char siu which was ok.Fried 芥蘭 with salted fish was good and I mainly ate it for vegetable consumption.There was a Thai corner and I tried some curry fish and chicken.There was also a tempura corner. The tempura were ok despite being left there for a while after deep frying. But there seemed to be only vegetable tempura which was a bit disappointing.There was a Thai corner and Western corner. Grilled mushrooms were super delicious & fresh! Grilled pork neck was ok while 牛仔骨 was seasoned pretty well with reasonable texture. Roasted beef was so-so and there was no bone to eat, unlike Cafe TOO! The grilled fish sucked, with nothing special but lots of bones.There were also dim sum which I didn't try because it seemed that you couldn't pick one dim sum out of a 籠 and it seemed too much to finish a whole 籠 on your own. There was also an Indian corner which I didn't try. There were 2 types of soup:鼠尾草豬橫脷湯 which I didn't try and Chowder clam soup which was ok with lots of spring onions at your own service.Finally here you go the desserts corner.There were 6 types of home-made Gelato which didn't look so pleasing. I first tried 楊枝甘露 Gelato which was so-so (basically tasted like mango and passion fruit with some yuzu on the side) and maotai which tasted so alcoholic that I really didn't like!I decided to try more gelato so I asked for dark chocolate and mint green apple which didn't taste so good either. Then I finally gave up and went for their soft cream and frozen yoghurt instead. The macarons were a bit soft, maybe exposed to the air for too long? They were kept in a jar and were not so easy to be found.There were some other cakes/mousses which didn't look/taste so good. The walnut tart I tried was ok because the tart base was still crispy. There was nothing special with the Serradura.White chocolate soft cream and strawberry frozen yoghurt with loads of toppings at your own service. I added heaps of almond slices and chocolate crumbles. It was one of the best desserts ever!Although they didn't look so appealing, I tried their berry mousse, mango mousse, cheese cake, green tea & red bean cake. They were so average and made me not want to try other cakes/mousses...Baked cheese tart was the best food item there! They were baked so well that the cheese was really flowing out from the middle of the tart! They kept serving this too! Yummy!Fruits included water melons, Hami melons, grapefruits and red dragon fruits. Quality was ok. The red dragon fruits were not refilled afterwards with 蓮霧 being served instead.A drink but not juice was included in the per head cost. Service was quite good. They even noticed one of my kids dropping her eating utensils onto the floor and offered to replace it with clean ones. It was really appreciated.Overall, I would say the quality of the food was ok with quite some choices of food, especially sushi, baked cheese tart and frozen yoghurt. However, I think it was quite over-priced, given the lack of outstanding mains/desserts. In particular, there was no pancake/waffle/berries. There were definitely similar places offering a much better value for money in the same district.  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-06-16
1293 views
被朋友提議下, 嘗試寫第一篇食評.入會幾年, 差不多慶祝日子都會在這裡訂台食自助餐, 交通方便, 對著維園, 價錢, 食物水準, 服務依然能保持, 不會擔心掃興.自製龍蝦沙律, 於沙律Bar 取了老公喜愛的蔬菜, 回台後把龍蝦去殼擺上, 愛心前菜完成. 蔬菜爽脆, 龍蝦鮮味, 外邊一碟普通沙律價錢也需數十元, 這碟.我的至蟹腳....新鮮, 彈牙, 有鹹味, 食了8隻.即開法國生蠔, 公老說OK , 因我們少食生, 所以魚生也只吃了2,3件.第一次食椒鹽豬手夠淋夠味,不是想像中的硬; 露筍與芥蘭不會老. 還有其他入口溶化的叉燒,好味的燒賣,蝦餃, 敦湯....天婦羅的皮略厭厚了一點, 只食了2件; 每次食鵝肝麵包,老公只會食一件(怕油膩),但這次竟然返兜, 連我也食完再取; 牛排這次也很淋, 不過有少許筋.每次雪糕BAR 旁都有一款焗甜品, 這次是葡撻, 我們每人食了3件, 因他們的自製雪糕亦是另人食不停的, 其他的甜品稍微甜了. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-12-05
445 views
餐廳的環境十分舒適,樓底不高,但開揚的裝修令場景沒太多壓迫感。這次去食的是星期日的brunch buffet, 用餐時間約兩個半小時。一開始拿了一碟滿滿的海鮮,款式算多,新鮮度也可。最有驚喜的是海蝦,十分鮮甜,但藍青口相對失色,肉很小,且不太飽滿。第二輪轉攻刺身,帶子刺身有少許不新鮮,也沒有甜味,但其他刺身都很不錯,三文魚也是高水準的。其他熟食都烹調用心,除了中式熱盤較普通(給遊客食的),其他菜式都做得非常滿意。最後重點是甜品,強烈推介茅台味雪糕。還有任食的macaron和蛋糕。macaron不錯,不會過甜,曲奇也值得一試。整體相當滿意! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-11-27
1091 views
生日既好西之選喺同事推介下選擇左呢間buffet。個日我地早到左 職員都可以提早安排我地入座 佢安排左我地係窗口位坐 個景望住大街食既感覺不錯,入到去第一時間衝左去攞刺身壽司同海鮮,選擇唔算太多,質素都尚算合格,龍蝦都頗為鮮味,可惜既係生蝦冇晒,同埋長腳蟹既肉唔算太新鮮~到第二輪就轉攻熱盤,都幾多選擇,有咖哩有燒物又有薄餅,質素都唔錯,但唔係太夠熱。而最出色既就係排晒隊既鵝肝多士啦!好香口,入口即溶,滿口既鵝肝味。不過對於唔食太油膩野既我,都係一件起兩件止好啦。另外仲試左中式熱盤,不過不失啦,個燉湯就幾唔錯,好甜好入味又唔會膩,飲完仲想飲多碗。最後最重要既當然係甜品啦!呢度有Gelato雪糕,佢有m&m味、朱古力味等等.. 我地每樣都試左一球,每隻味好好味!除左男友兩都話要試既茅台味之外 其實都100分☺️除左雪糕 仲有梳乎厘同埋好多唔同款既蛋糕!有我最中意既cheese cake!!! 仲有朱古力噴泉、朱古力、gummy bear比小朋友選擇👍🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)