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Review (12)
Level1 2014-11-11
752 views
It's a big shout, but I'm putting it out there... Best pizza place in Hong Kong for a few reasons.Firstly, the pizza is delicious. As returning customers, we like the chicken kebab pizza and also the spinach pizza which has a spinach base as opposed to regular tomato. Stick some chicken on top and its awesome.Another thing to mention is the people who run the place. They're friendly, helpful and always remember us which gives it a really nice 'local-neighbourhood-style' feel. So next time you're in Kowloon/Jordan area, it's definitely worth dropping by. You can buy by the slice or whole (they deliver too) and aside from that, they also do curries, salads, pastas, kebabs, rotisserie chicken and ribs (my favourite after the pizza).P.S. it's really good value for money too! ($20 per slice!!!) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2014-06-23
616 views
店舖位於吳松街 好多美食店舖都位於附近 但因為門面比較暗及心理因素 平日搵野食經過都唔敢入去今次因為同朋友二人收工食飯 想搵D抵食的店舖 無意中openrice search到去到門口先知係平日食飯都會經過的位置兩個人 一共落左以下order煎momo(4件)beef ribs(half)8" pizza(medium)兩杯啤酒Pizza 有幾個size選擇 因為只有兩人就揀左最細的8" medium厚但其實medium厚的批已經比pizza hut的薄而本人本身鐘意薄批 所以好岩口味而服務都好好 好有禮貌 只係店面比較細 所以多人的聚會就唔岩去 最好2-5個 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2014-03-10
859 views
原先今日因為來自星星的感染想去食韓國菜, 但 5:15 在尖沙咀三角公廁開始上去金巴利道路經李家, 喜來稀肉, RED CHICKEN 的門前分別已有 30-50 人排隊, 非常誇張!!! 我地當然唔會傻仔咁係度等啦  後來肥仔話想食扒, 咁就打算去佐敦牛屋試吓, 但到牛屋門前又左諗右諗, 再行前左幾步見到有間尼泊爾人開的 PIZZA 外賣店, 但原來旁邊有堂食的, 望吓佢個 MENU 都好吸引, 而且係玻璃窗見佢地整嘅 PIZZA 都好靚, 就決定在此一試.望入店內空間比較細, 只有 5 張小檯, 但已滿坐, 大概等了5-10 分鐘左右就有位了. 我們在等位時已鎖定叫咩食物, 但眼見隔離檯嘅燒豬仔骨好正, 但可惜我同肥仔2個人又食唔晒咁多野, 所以最後我都係叫返我地原定選好兩樣菜式:1. 卡拜尼意粉呢樣係肥仔嘅飛弗, 一嚟到肥仔已經攞起隻叉, 等我相機一食完就開動, 佢食完第一啖就向到擰擰頭冇表情咁......我就問佢: , 佢就豎起隻手指公話好正, 叫我快D試吓! 我一試感覺好 creamy 味道好香濃, 一定有下次! 2. 煙三文魚配芝士千島醬 PIZZA (Small 8")由於個 PIZZA 係即搓即製, 所以等候時間比較長少少, 由落單起計大概等左廿五分鐘左右, 係等緊嘅時間, 另一邊隔離枉叫左半隻燒雞來到, 好似好正, 佢地食緊果時, d香噴噴嘅肉味係咁飄過嚟, 搞到我有d衝動想叫返半隻嚟食, 但一諗起宜家要減肥唔食咁多就打消左念頭!!  講返我地個 PIZZA 先, 當個 PIZZA 來到時我地係睇唔到有三文魚, 因為已經比濃厚嘅芝士覆蓋晒, 我地都襯熱喇喇聲食, 一拉起 PIZZA 見到 D 芝士已經好吸引,  食落有啖啖芝士同三文魚, 內層仲有菠菜菠蘿...等等嘅配料, 味道配搭都唔錯, 只係覺得個皮邊不夠脆.整睇呢間小店嘅美食都唔錯, 係我倆日後開飯嘅選擇, 希望下次再來可以試燒雞同意大利飯!  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Pizza Max $58 團購二人餐有兩份pizza, 兩杯汽水,而最吸引的要算是兩件印度烤雞。可惜所謂的兩件印度烤雞原來只是兩隻雞鎚,味道沒有印度食肆般惹味,可能是沒有那麼鹹吧! 店員解釋這是為了迎合各方口味,喜歡鹹一點的可酌量加鹽,真是用心良苦, 可惜便失卻了印度本色。 既是好東西又何需刻意遷就别人的口味呢!Pizza 的用料並不豐富,而且已待了很久,味道大打折扣,負責人似乎看透我的心意,一句「點呀,味道如何?」打開了話題,我亦將我的感受和盤托出,他說那時正值下 午,營運較少之故,他推薦了新鮮的挪威三文魚薄餅,要我下次和家人來試試..... 回家將拿走的薄餅烤熱,味道還可以啊! 不過改進的空間亦有不少,樂見其成,暫不推介了! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
作為開飯捧場客,過去我只會藉openrice遍尋美食,寫食評卻是第一次…都是懶的原故吧…自以為非常熟悉佐敦的美食(主打非集團式老字號):廟街煲仔飯、六榕仙館素食、牛屋鋸扒、峇里餐廳印尼菜、佑寧堂西式美食…上星期四讓我們再有新發現!朋友C逛了兩條街後建議試試新餐廳,Pizza Max主打外賣,故餐廳座位只能容納16人左右,我們一行五人叫了中東包(+$配雞肉)、海鮮意大利飯、燒豬仔骨、Texas Pizza…最後忍唔住叫多隻招牌烤雞 中東包味道ok,但唔多夠五人分,試叫其它食物吧 意大利飯其實幾好食,不過份量亦較少,而我地有五隻大食怪… 之後就到重點:由小弟負責拆件分享既燒豬仔骨,意想不到地容易!鬆軟程度與Dan Ryan's相近...必食推介!!!Texas Pizza 又係必食推介!!! Sour Cream+酸甜醬面,令食物再加10分!!!廚師指出招牌烤雞細細隻的原因,是保持食物質量…當我拆件時,確實如他所說:皮脆肉鬆軟!享受了豐富既美食,後半時後包場分享,實在滿足!但實在擔心這類有質素的餐廳如何在眾多食肆中生存?吳松街過去還有一間康樂茶餐廳極受街坊客歡迎,年多沒去便已受貴租影響而結業…希望Pizza Max可以繼續維持對食物質素既要求,他日再去佐敦,定必再次光顧!!Sam continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)