Pici

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這裏主打新鮮手製意大利麵，是用上優質食材烹調的意大利餐，氣氛感超棒，是一間浪漫悠閒輕鬆意式餐廳。這裏除了有室內座位和也有半室外座位。᪥千絲酥炸大蝦 這道菜以金黃酥脆包著鮮甜大蝦，內裡嫩滑，外層香脆、與蝦肉的鮮美交疊，口感豐富。᪥生牛肉他他我最喜歡的前菜，鋪滿了芝士和松露在生牛肉上，入口口感豐富，牛肉新鮮嫩滑。᪥意大利紅蝦辣肉貓耳朵麵 手工貓耳朵麵條煙韌彈牙，細細啖容易咀嚼，紅蝦蝦鮮香，微帶酸辣的肉醬整體酸辣鮮香。᪥龍蝦茄醬黑松露寬麵 自家製黑松露寬麵有蛋香與彈性，黑松露的香氣與鮮甜龍蝦茄醬完美交融，讓人感受到海鮮的鮮味和松露的高雅。᪥伯爵茶意式奶凍配荔枝爆珠 甜品方面，滑順的奶凍滲透濃郁伯爵茶香，茶香醇郁，結合荔枝爆珠的果香與爆破口感，甜而不膩。᪥Tiramisu意大利風味甜品，味道層次豐富，上層可可粉帶苦澀味和甘味，中層帶有甜味，浸泡過手指餅的苦澀味，正正和中層的甜味緩和了整體口感溫和而細膩。除了美食，這裏也提供不同的酒精與非酒精飲品，其中Italian Passion 以百香果為主調，味道清新，而Kiwi Pomenade，顏色吸引，奇異果味道配上西柚梳打水，很特別。

Been to lots of pasta places in the USA, and a few in HK (I am an expat).  Pici is definitely a 'must have'.  Their Meat Balls, Lasagna, Beef Cheek pasta and Tiramisu are strongly recommended.  Lasagna was definitely my top choice.  Tiramusi amongst the top also.  Meat balls were a surprise - so happy to be able to taste such authentic delicious meat balls here in HK!  Their bread also are very 'classic' w/ Olive Oil and balsamic vinaigrette.  So happy to find such authentic, energetic, great se

Pici has long been one of my neighbourhood restaurants for great Italian food. This time, they came out with a new seasonal special and went for a taste test.We got the dinner set for 2 at $488, with a starter + main + dessert. Tuna ceviche ⭐️4/5This was light and refreshing to start. Tuna cubes mixed with some avocado and shallots as a simple starter. We actually ordered the meatball instead initially, but the meatball was very salty that we had to return it. Mussels cocotte ⭐️4/5The dish came pi

We ordered four different pastas and one salad, and each dish exceeded our expectations. The truffle pasta was rich and flavorful, with the earthy aroma of truffle enhancing every bite. The ravioli-carbonara was an amazing twist on a classic, creamy and indulgent with a unique flair that set it apart from anything we’ve had before. The pasta of beef cheek was tender and comforting, the lasagna had perfectly cooked layering of pasta, rich sauce, and cheese that melted in your mouth. Fresh and lig

唔需要特別介紹Pici，出名意大利手工意粉🍝今次帶屋企人食，亦係自己第一次試haha慶祝屋企人畢業同生日，double celebration🎉前一日經網上book位，之後會有confirmation emailTasting menu $298/pax，1 starter+ 1 pasta+ 1 dessert叫咗7個set，盡量揀多啲唔同嘢試吓▶️ Welcome bread 餐包每兩個人就有一包麵包係法式baguette🥖旁邊有橄欖油如果烘熱會好啲食唔晒可以直接拎走，唔浪費——————————————《Starter》▶️ Mussels cocotte 香草蕃茄醬青口 x2Black mussels, chili, garlic, marinara sauce 成十隻青口，蕃茄醬汁味道唔錯🦪簡單配上少許香草同蒜蓉調味▶️ Tuna tartare 吞拿魚牛油果他他 (+$15) x2Avocado, red picked onion, house dressing呢個必食😋吞拿魚似刺身，入口肥美牛油果超熟creamy🥑面頭仲有啲洋蔥，一齊食有另一番風味▶️ Homemade meatb

Lunch Set: Starter + Pasta + Dessert $158 都幾抵食Starter:-Tuna Tartare 吞拿魚牛油果他他吞拿魚嘅份量都幾多 再加埋牛油果 都幾夾-Vitello Tonnato 吞拿魚醬小牛肉係一個震撼嘅擺盤賣相就唔多吸引吞拿魚醬係平時三文治嗰啲醬咁😂味道唔差但都幾霸道 搶晒牛肉嘅味道Pasta:-Tagliolini Truffle +$42鮮刨黑松露細扁麵好喜歡依款麵 好香好彈牙好有口感sauce係芝士+黑松露ho creamy~我好喜歡耶-Chitarra Prawns 大蝦海鮮濃汁黑細麵大蝦份量都唔少 都唔錯嘅Dessert: -Tiramisu 用嚟埋尾 滿足🦦

🍅+🌿+🧀+🍝=🇮🇹比起Pici招牌菜黑松露意粉 我更鍾意食貓耳朵 因為完全食到手工意粉既精粹！最鍾意Orrechiette煙韌有咬口 手工製真係無得呃人 🥹未食就記得影 // #相機有得食先⚡️

設有户外開放式座位，餐廳內意式古典裝飾格調！十月份嘅限定菜式以松露做主題，非常吸引！👉🏻Truffle Beef Tartare 黑松露牛肉他他，松露嘅獨特香氣，口感鮮嫩細膩，加上中間嘅蛋汁撈埋一齊，層次感豐富！👉🏻Truffle & Asparagus 松露蘆荀馬鈴薯丸子，唔係平時嘅粉質薯仔，而係非常煙靭，松露嘅濃郁香氣加埋蘆荀嘅清新脆口，好夾！👉🏻Truffle Short Rib Tagliolini 鮮刨松露紅酒牛小排細扁麵，香味撲鼻，牛小排肉質鮮嫩，酸有紅酒醇香同松露嘅濃郁香味！👉🏻Chestnut Tiramisu 秋栗提拉米蘇，栗子嘅甜香同濃郁奶油層完美結合，咖啡同可可粉嘅微苦襯托出整體嘅甜美！👉🏻秘製肉丸共三大粒，番茄醬同帕馬森芝士，層次感十足！👉🏻Aperol Spritz帶有氣泡，微微嘅甜味！👉🏻La Rosa清新爽口，獨特嘅玫瑰同荔枝風味交融，配蘋果同青檸嘅酸甜！👉🏻皇帝蟹肉黑細麵墨魚汁麵，皇帝蟹肉鋪面，非常鮮美，而且用左辣椒、大蒜同白酒調味，意大利麵柔韌彈牙！👉🏻Panna Cotta 意式奶凍，伴有紅莓醬酸甜味，奶味濃！每位店員都好親切友禮，vivian講解得

Ordered mussels for starter, the tomato sauce was so good that I even dipped it with the bread after I finished with the mussels.Tried the new truffle menu, tagliatelle was cooked perfectly with tender beef and delicious truffle slices and sauce.Panna cotta had a strong milky sweet flavour paired with the berry sauce.I would also highly recommend the strawberry and hazelnut ice cream.Maia was serving our table and she has really good vibes and was really nice explaining the menu and recommending

人氣餐廳 Pici 最近推出了秋季限量特式餐牌，讓我迫不及待想試試新菜品。這次我點了焗蘑菇和牛肝菌寬帶麵，果然沒有讓我失望。首先，焗蘑菇真是令人驚艷！每一口都充滿濃郁的芝士味，咬下去時，芝士的滑順與蘑菇的鮮嫩相互交融，讓人欲罷不能。蘑菇本身的汁液與芝士完美結合，口感層次分明，讓我深深愛上了這道菜。接下來的牛肝菌意大利麵同樣令人印象深刻。這道菜散發著濃郁的牛肝菌香氣，麵條的口感剛剛好，搭配上足夠的用料，讓整體風味更加豐富。當牛肝菌與芝士混合在一起時，味道更是令人垂涎，讓每一口都充滿驚喜。此外，我們還點了平時必點的秘製肉丸和我最愛的牛面頰意大利麵。每次來到 Pici 都一定要品嚐這兩道菜，水準始終如一，依然保持著高品質的口感。秘製肉丸外脆內軟，搭配的醬汁更是讓人一試成主顧，而牛面頰的意大利麵則是濃郁的肉汁與完美的麵條結合，讓人回味無窮。最後，甜品環節更是不可或缺。餐廳精選了兩款甜品，每一款都令人讚不絕口。小朋友也迫不及待地想要嘗試，於是我決定兩款都不放過，讓自己在這美好的用餐體驗中再添一份甜蜜。總的來說，這次的用餐體驗讓我對 Pici 的秋季特式菜單感到十分滿意。無論是菜品的創新還是味道的

Tasting Menu $298 (Starter + Pasta + Dessert)每2個人仲可以送一個starter/ main 都算抵食Starter:-Tuna Tartare 吞拿魚味都幾鮮 有啲驚喜耶~-Beef Tartare味道都唔錯嘅但覺得Tuna Tartare好食啲-Mussels Cocotte 蕃茄醬酸酸甜甜 配青口都唔錯-Homemade Meatball 係穩打穩扎嘅肉肉 蕃茄醬同青口嗰個一樣咁😂Pasta:-Ravioli Carbonara 卡邦尼意大利雲吞食咗咁多次pici 都係第一次食就秒升為必點之一個汁好creamy 係淡淡嘅芝士香🧀再加埋少少黑椒做點啜 唔覺意奶乾淨咗隻碟Ravioli入面嘅餡都係芝士 加埋香脆嘅煙肉碎🥓不得了-Orechiette Nduja 意式辣肉貓耳朵麵個汁酸酸辣辣 好惹味-Pappardelle Beef Cheek 慢煮牛面頰寬帶麵好喜歡依到嘅pappardelle  有蛋香 又夠彈牙-Lagsagna Classica 經典牛肉千層麵芝士好出 蕃茄味偏酸千層麵就正常發揮啦邊邊有啲焗到焦香嘅芝士 嗰啲好香好好食-

Pici都出名咗好幾年，又係愈好愈多分店，嚟親一定係lunch 嚟食，百幾蚊有齊前菜，意粉同甜品，性價比超高。今日同朋友嚟叫咗意式辣肉貓耳朵麵同埋蟹肉海鮮濃汁黑細麵。 平時唔鍾意叫貓耳朵麵，嫌佢好厚身，但呢度手工製整到皮好薄，連埋啲辣肉醬一齊食好正。另外黑細麵煮到啱啱好al dente，啲汁唔會話大多，啱啱好夠掛係啲麵度，而且分量又夠，唔會話lunch就整細份啲。甜品梗係叫tiramisu啦，夠咖啡味，雖然未算好滑，但始終唔係專賣甜品都收貨嫁啦。

First of all, I found the booking to Pici restaurants can only be available on its own website.Pici Kennedy Town only serves brunch menu on the day I visited.I just need to choose the main course and the dessert.I would say it is fabulous to try all 5 starters. I like the mussels and tomato dish with an egg as I like the hot dishes better than cold dishes.There are 5 slices of bread in a paper bag.For the main course, carbonara has rich flavour with creamy sauce, cheese and fried bacon.The desse

有日夜晚喺堅尼地城睇完戲想食少少野，好似都唔知食咩好，最後去左Pici。題外話，睇左全個世界都有電話。 其實都成日食Pici，不過第一次黎呢間分店，坐門口半outdoor嘅位置，可以邊食邊欣賞街景，好彩當日唔太熱。 頭盤叫左布袋芝士，大概都係配上車厘茄同火箭菜，味道啖口清新。 Pasta方面就叫左意式辣肉貓耳朵，都係維持一貫水準。 其實呢個時候飲酒先係主角，叫左Pinot Grigio (1 carafe)，同朋友飲下傾下偈。 食到尾聲，呢間舖嘅特色係會送一shot lemongrass唔知乜乜同客人一齊舉杯，店員當然係飲alcohol free嘅飲品（好似係sparkling water）。 食物方面都無咩好講，維持水準，氣氛方面呢間分店係比其他分店更有特色，淨係臨尾1 shot都開心。

今日去咗堅尼地城嘅Pici，呢間意式餐廳先講，裝潢很chic，很有feel，一坐低感覺已經好期待食嘅！先點咗個starter，是日湯同炸物拼盤，湯新鮮又暖笠笠，炸得golden brown嘅魷魚畫舫，外脆內軟，順滑得嚟又唔膩，真係開胃！🍲意粉方面，我揀咗個Pappardelle "Norma"嘅，茄子同蕃茄醬非常夾，茄子香滑嘅口感同番茄醬酸甜嘅味道融合得剛剛好，每一啖都有驚喜，加嗮埋啲磨碎的山羊芝士，味道層次更加深。💥🍝意粉我好欣賞佢哋個Tagliolini Truffle，嫩滑嘅tagliolini配上濃郁嘅黑松露香，簡直係天作之合，幾滑口，啖啖松露味，十分滿足嘅一道主食。至於甜品，呢個快樂終結者係Tiramisu，叫咗一份來試，啱哂鐘意咖啡同甜品嘅我。上面嗰層cocoa powder就已經引人入勝，舀一啖，賣相固然吸引，味道更加不遜色，咖啡香濃，cream滑溜，真係一絕！內含酒精，層次豐富，每一啖都令人大呼過癮。🍰服務員都幾親切，會黎問你食物點解樣，呢度嘅親民氣息同溫馨感覺，令人好想再黎！等緊下一次嘅造訪，下次我會帶埋多啲朋友來分享這份美味。