33
6
3
Level1
2
0
2015-05-23 2437 views
平日7點去到,冇咩人,叫左魷魚圈同至尊pizza,魷魚圈睇落似魷魚蘇多o的,味道同neway差唔多,不過2款醬汁ok ,分別係沙律同番茄,都算ok ,另外個pizza似手拉pizza,雖然賣相ok,但係唔知點解冇咩味,材料亦唔見得有咩特別,又未至於難食,不過以呢個價錢應該可以更好,下次唔會再來了。
Read full review
平日7點去到,冇咩人,叫左魷魚圈同至尊pizza,魷魚圈睇落似魷魚蘇多o的,味道同neway差唔多,不過2款醬汁ok ,分別係沙律同番茄,都算ok ,另外個pizza似手拉pizza,雖然賣相ok,但係唔知點解冇咩味,材料亦唔見得有咩特別,又未至於難食,不過以呢個價錢應該可以更好,下次唔會再來了。
38 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Level2
18
0
2015-04-26 4255 views
食過PIZZA EXPRESS, PIZZA HUT, Paisano's...都沒有令我回味及再想去幫襯的餐廳...但呢間PICCOLO 係令我忘不了的意式PIZZA...必定再幫襯!   前菜就叫了一個 Fried portobello 炸波特茹(即係雞肉火箭菜加上一件炸波特茹配上牛肉汁的開胃菜)外脆內軟且香滑波特茹,  雞肉不乾不鞋, 仲有D雞肉味, 與牛肉汁好配 , 好開胃的STARTER..只是火箭菜份量就太少而已...好醒胃又暖胃的前菜, DELICIOUS STARTER!!!PIZZA 就叫咗 SUPREMA,  11吋大, 薄PIZZA, YUMMY!!!TOPPINGS 係 意大利肉腸, ONION, MUSHROOM, CHILLI...番茄醬底好正,  PIZZA 薄底, 香,脆,暖,同埋食落口, 清爽口味, 又唔流...ICHIBAN!肉腸唔覺太鹹, 因為有 ONION & MUSHROOM 來平衡肉腸鹹度...而且加上 CHILLI 令胃口大增.  正!PANNA COTTA 奶凍意式甜品.. 奶味不會太重, 又不太甜, 而且香滑, 加上新鮮士多卑利+藍霉
Read full review
食過PIZZA EXPRESS, PIZZA HUT, Paisano's...都沒有令我回味及再想去幫襯的餐廳...
但呢間PICCOLO 係令我忘不了的意式PIZZA...必定再幫襯!  

前菜就叫了一個 Fried portobello 炸波特茹
(即係雞肉火箭菜加上一件炸波特茹配上牛肉汁的開胃菜)
外脆內軟且香滑波特茹,  雞肉不乾不鞋, 仲有D雞肉味, 與牛肉汁好配 , 好開胃的STARTER..只是火箭菜份量就太少而已...好醒胃又暖胃的前菜, DELICIOUS STARTER!!!

PIZZA 就叫咗 SUPREMA,  11吋大, 薄PIZZA, YUMMY!!!
TOPPINGS 係 意大利肉腸, ONION, MUSHROOM, CHILLI...番茄醬底好正,  PIZZA 薄底, 香,脆,暖,同埋食落口, 清爽口味, 又唔流...ICHIBAN!

肉腸唔覺太鹹, 因為有 ONION & MUSHROOM 來平衡肉腸鹹度...而且加上 CHILLI 令胃口大增.  正!

PANNA COTTA 奶凍意式甜品.. 
奶味不會太重, 又不太甜, 而且香滑, 加上新鮮士多卑利+藍霉 ..可令口感豐富像滑豆腐,綿綿奶香中帶爽脆,清甜.  不愛吃甜品的我都喜歡此PANNA COTTA...

BLACK COFFEE..NOT RECOMMENDED!

食係享受, 服務又細心, 坐得舒適, 比85分!  

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-25
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • SUPREMA PIZZA
  • PANNA COTTA
Level2
11
0
Everybody knows my love on Piccolo Pizzeria and Bar (K-Town branch). When they finally realized there was a branch in Wanchai, the district where my gang worked in, we flocked there without any hesitation. Tucked away in a short side street, the location of Piccolo Wanchai branch is quite tricky. No worries tho, you know you’ve stepped into the Piccolo kingdom when sky is shaded by the iconic high ceiling and you feel embraced by the warm orange tones and wooden fittings. Feeling like home reall
Read full review
Everybody knows my love on Piccolo Pizzeria and Bar (K-Town branch). When they finally realized there was a branch in Wanchai, the district where my gang worked in, we flocked there without any hesitation.

Tucked away in a short side street, the location of Piccolo Wanchai branch is quite tricky. No worries tho, you know you’ve stepped into the Piccolo kingdom when sky is shaded by the iconic high ceiling and you feel embraced by the warm orange tones and wooden fittings. Feeling like home really!

Despite how much I love Piccolo’s Fried Cheese and Carbonara, my gang is no cheese maniac. So here comes my no-cheese diet!
Aglio Olio
$120
77 views
0 likes
0 comments
1. Aglio Olio [Roasted Garlic | Red Chili in Olive Oil] $120

Always been a signature in Piccolo as the staff tries to get me have this EVERY. SINGLE. TIME. I had this once in Kennedy Town but found it not spicy enough. But this time in Wanchai – epic! It wasn’t just about the spiciness, but also the complete taste profile the dish offered. Al dente spaghetti cooked with garlic and red chili – addictive. And it wouldn’t give you bad breath!

I’ll give it a 9/10!
Fried Portobello
$100
63 views
0 likes
0 comments
2. Fried Portobello [Shredded Chicken | Bacon | Brown Sauce & Rocket] $100

Imagine a juicy mushroom the size of a man’s fist, have it deep-fried to cover it with a thin crust, and pour a thin layer of brown sauce on top – that’s basically what it’s about. Yet, rockets being too salty, chicken cooked to rough and bacon made too chewy… a pity to this could-be-amazing mushroom dish.

Could have given a full credit for the mushroom, but together with the chicken: 8/10
Pizza Suprema
$130
76 views
0 likes
0 comments
3. Suprema Pizza [Pork Sausage | Mushroom | Onion | Red Chili] $130

And the pizza caught the limelight back! Since my friends ain’t fans of red chili, we had a little struggle before ordering. Then the witty staff suggested making a few slice spicy and the other without chili – perfect! The spiciness came in right after I swallow the whole piece. So be careful! It could be choky!

More about the pizza: Baked in this giant red brick stove, the whole pizza gave the aroma of grain and charcoal. Being called “Suprema”, I expected a larger portion of pork sausage but it turned out we couldn’t have one for each slice. Mushroom was actually tasteless, probably dominated by the red chili, but it added credits to the overall texture.

Still deserves a 9/10!
Pizza Suprema
$130
69 views
0 likes
0 comments
Other Info. : Like I always said, you can never compare Piccolo pizza to any other pizzeria in town, regardless of K-Town or Wanchai branch. However, if you're just looking for great food and a casual ambience, go to Wanchai branch (don't expect top-notch service...) . And if you're searching for a home, go back to K-Town branch!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-14
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Recommended Dishes
Aglio Olio
$ 120
Fried Portobello
$ 100
Pizza Suprema
$ 130
Pizza Suprema
$ 130
  • aglio olio
  • pizza suprema
Level8
2015-04-24 4128 views
上個月中才到訪過西環嘅Piccolo,估唔到咁快再嚟過,不過,就唔喺西環店喇,而喺就大家收工後過嚟灣仔店,好友小聚,再訪「短笛」,又可以大嘆薄餅滋味。環境四四正正,唔似西環店咁一字長形,但同樣樓底高,無侷促感,牆身掛有唔少意大利裝飾,米黃襯啡,木椅配雲石餐枱,一派意大利小餐館氣氛,寫意閒舒。而餐廳尾嘅半開放廚房,只隔着一道玻璃,可以清楚睇到師傅搓薄餅,做沙律,特別吸引人多望兩眼。上次簡單啲,直接點幾款是日精選就算,不過,友人話餐牌中都有唔少好嘢。經大家商量後,一道薄餅必然唔少得,前菜、意粉各樣都揀番啲。等上菜期間,先點啲飲品解吓渴。友人揀嘅無酒精特飲,晌上次嘅食文都有分享過,不用再敘;小弟今次則試吓Piccolo Gunner($28),色澤金黃,清爽冰涼,甜甜哋嘅梳打水。Fried Portobello $115炸龍葵菇依道前菜,喺今晚大家一致認為最驚喜嘅菜式,賣相唔算好好睇,但入口真喺有份驚喜感。成隻手掌咁大嘅龍葵菇,以吉列方式脆炸,再淋上燒牛肉汁,咬落外層香脆十足,裡面嘅龍葵菇軟綿多汁,加上啲燒牛肉汁濃香惹味;而菇上仲放有雞肉同煙肉,不過,雞肉有啲嚡,單單只放煙肉碎已足夠。Bee
Read full review
上個月中才到訪過西環嘅Piccolo,估唔到咁快再嚟過,不過,就唔喺西環店喇,而喺就大家收工後過嚟灣仔店,好友小聚,再訪「短笛」,又可以大嘆薄餅滋味
101 views
0 likes
0 comments
環境四四正正,唔似西環店咁一字長形,但同樣樓底高,無侷促感,牆身掛有唔少意大利裝飾,米黃襯啡,木椅配雲石餐枱,一派意大利小餐館氣氛,寫意閒舒。而餐廳尾嘅半開放廚房,只隔着一道玻璃,可以清楚睇到師傅搓薄餅,做沙律,特別吸引人多望兩眼。
188 views
0 likes
0 comments
119 views
0 likes
0 comments
87 views
0 likes
0 comments
55 views
0 likes
0 comments
上次簡單啲,直接點幾款是日精選就算,不過,友人話餐牌中都有唔少好嘢。經大家商量後,一道薄餅必然唔少得,前菜、意粉各樣都揀番啲
306 views
0 likes
0 comments
296 views
0 likes
0 comments
等上菜期間,先點啲飲品解吓渴。友人揀嘅無酒精特飲,晌上次嘅食文都有分享過,不用再敘;小弟今次則試吓Piccolo Gunner($28),色澤金黃,清爽冰涼,甜甜哋嘅梳打水。
Piccolo Gunner
$28
66 views
2 likes
0 comments
Fried Portobello $115

炸龍葵菇依道前菜,喺今晚大家一致認為最驚喜嘅菜式,賣相唔算好好睇,但入口真喺有份驚喜感。成隻手掌咁大嘅龍葵菇,以吉列方式脆炸,再淋上燒牛肉汁,咬落外層香脆十足,裡面嘅龍葵菇軟綿多汁,加上啲燒牛肉汁濃香惹味
;而菇上仲放有雞肉同煙肉,不過,雞肉有啲嚡,單單只放煙肉碎已足夠。
Fried Portobello
$115
70 views
1 likes
0 comments
Fried Portobello
23 views
0 likes
0 comments
Beetroot & Rocket $80

另一道前菜紅菜頭火箭菜沙律,無諗過啲火箭菜多成咁,其實啲紅菜頭好清甜,又有益;雖然啲火箭菜已加上茴香、油醋,但始終火箭菜味本苦澀,唔喺個個啱食。
Beetroot & Rocket
$80
33 views
0 likes
0 comments
Pizza Bacon & Honey $145

蜜糖煙肉薄餅喺是日嘅精選菜式,上次食文都提過,餐廳每日都會推出一啲精選菜式。以自家砌嘅磚爐烘焗,心理上都覺得唔同啲,薄餅以莫沙厘娜芝士(Mozzarella)墊底,鋪上幾片意大利煙肉(Pancetta),再塗上蜜糖,烘得金黃吸引
。意大利煙肉較平時常食到嘅煙肉少肥,但不失油香,而蜜糖帶出嘅甜味,跟火腿嘅鹹,有種平衡感
,好特別,不愧是日精選。
Pizza Bacon & Honey
$145
60 views
1 likes
0 comments
Pizza Bacon & Honey
38 views
1 likes
0 comments
Pizza Bacon & Honey
46 views
0 likes
0 comments
Aglio Olio $120

有時做菜,簡單先見真章,依道香烤蒜蓉意粉其實真喺覺得有點貴,百幾蚊一客,真喺「齋意粉」嚟,用料只有橄欖油同蒜蓉。意粉好有咬口,質感可謂一流,油潤得嚟卻無多餘嘅剩油,啖啖都充滿蒜香
,但隱藏嘅辣勁卻唔講得少,入口真喺頗辣。
Aglio Olio
$120
54 views
1 likes
0 comments
Lasagna $160

肉醬千層麵略嫌表面放得太多芝士,一來焗出嚟賣賣無咁好睇,二來感覺太厚太膩;其實,個千層麵本身做得不俗,肉醬充滿蕃茄香,酸香鮮活,千層麵柔韌適中。幾位友人都覺得麻麻,又喺小弟出奉包底嘅時候!
Lasagna
$160
50 views
1 likes
0 comments
最後,都總喺要點客甜品先叫人滿足離開。然而,餐廳只有兩款甜品,較一般意大利餐廳少,儘管喺咁,都想試試。

Chef Cheryl’s Tiramisu $60

意大利芝士餅,以杯裝形式,睇樣平平無奇,食落質素真喺有番咁上下。芝士味輕嘅馬卡風芝士部份打得幼細軟滑,而手指餅沾滿咖啡酒,口感濕潤,味帶香濃。
Chef Cheryl’s Tiramisu
$60
35 views
1 likes
0 comments
Chef Cheryl’s Tiramisu
$60
37 views
1 likes
0 comments
Panna Cotta $60

意式奶凍做晌新地杯中,加點士多啤梨及藍莓點綴。奶凍挺身軟滑,充滿雲喱拿及奶香,奶凍內清晰睇到雲喱拿籽,可見用料不賴。
Panna Cotta
$60
28 views
1 likes
0 comments
Panna Cotta
50 views
1 likes
0 comments
Piccolo嘅薄餅確喺有水準,不過,最驚喜喺一道大磨菇菜式「炸龍葵菇」,另外,意粉亦都做得上乘,所以,大家都食得好稱心,最開心莫過於三五知己吹吓水,嘆吓美食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$245 (Dinner)
Recommended Dishes
Fried Portobello
$ 115
Pizza Bacon & Honey
$ 145
Level1
3
0
2015-04-24 2725 views
在友人極力推薦下初嚐這家,初踏進店門已頗有好感,高樓底設計加分不少,加上頗具氣派的廚房,和滿店的外國人,讓我心情也放鬆不少。 先上場的小食一點也不欺場,炸芝士十分值得推薦,外面可口但內裡卻是流心芝士,很有驚喜。 本人雖並非薄餅酷愛者,但這裡的薄餅也真相當不錯,薄身披底十分鬆脆,唯一美中不足的是略嫌太鹹,越吃越口渴。愛吃Carbonara的我當然忍不住點一客試試,sauce不太liquid,煙肉味夠出,是我喜歡的質感。 甜品選擇不多,只有Tiramisu及Panna Cotta,最後兩款都點了。個人較偏好Tiramisu。與友人叫了白酒和啤酒解渴,整體感覺和氣氛也不錯,可以encore。 聽說他們的雞翼做得十分出色,可惜只在西環有售,下次再去造訪!
Read full review
在友人極力推薦下初嚐這家,初踏進店門已頗有好感,高樓底設計加分不少,加上頗具氣派的廚房,和滿店的外國人,讓我心情也放鬆不少。

先上場的小食一點也不欺場,炸芝士十分值得推薦,外面可口但內裡卻是流心芝士,很有驚喜。
炸芝士
$100
49 views
0 likes
0 comments
本人雖並非薄餅酷愛者,但這裡的薄餅也真相當不錯,薄身披底十分鬆脆,唯一美中不足的是略嫌太鹹,越吃越口渴。愛吃Carbonara的我當然忍不住點一客試試,sauce不太liquid,煙肉味夠出,是我喜歡的質感。 
28 views
0 likes
0 comments
31 views
0 likes
0 comments
Carbonara
37 views
0 likes
0 comments
甜品選擇不多,只有Tiramisu及Panna Cotta,最後兩款都點了。個人較偏好Tiramisu。

與友人叫了白酒和啤酒解渴,整體感覺和氣氛也不錯,可以encore。 聽說他們的雞翼做得十分出色,可惜只在西環有售,下次再去造訪!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-25
Dining Method
Dine In
Level1
1
0
2015-04-21 2657 views
和女朋友慶祝生日,而之前聽過朋友話唔錯所以决定嚟試下。唔哂等位,一入店服務員就為我們帶位。坐下後,女服務員為我們介紹Daily's Special。正常服流程。最終我和女朋友柯打咗Pancetta Pizza跟隻半熟意大利蛋及,Pork Ribs w/Potato Wedges and Green Salad,Piccolo Gunner及Lemon Drink(Forgot the name)。整體而言,D食物不錯但無驚喜。最大問題係食物唔夠熱。個人認為價錢略為高,但會再光顧。
Read full review
和女朋友慶祝生日,而之前聽過朋友話唔錯所以决定嚟試下。唔哂等位,一入店服務員就為我們帶位。坐下後,女服務員為我們介紹Daily's Special。正常服流程。最終我和女朋友柯打咗Pancetta Pizza跟隻半熟意大利蛋及,Pork Ribs w/Potato Wedges and Green Salad,Piccolo Gunner及Lemon Drink(Forgot the name)。

整體而言,D食物不錯但無驚喜。最大問題係食物唔夠熱。個人認為價錢略為高,但會再光顧。
Pork Ribs with Potato Wedge and Green Salad
55 views
0 likes
0 comments
Pancetta with Italian Egg
59 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-20
Dining Method
Dine In
Spending Per Head
$225 (Dinner)
Celebration
Birthday
Recommended Dishes
Pork Ribs with Potato Wedge and Green Salad
Pancetta with Italian Egg
Level4
Piccolo的薄餅和蒜片橄欖油意粉頂呱呱,自與咖啡達人年半前光顧後,一試傾心﹗上個月與友人趴走堅尼地城,hea嘆了一頓午餐。是晚,相約數位食友,往交通較便利的灣仔分店小聚。Piccolo位於食肆林立的大王東街,裝潢以米白色和深啡色為主調,襯以造形各異且帶工業味道的燈泡,再配以開放式廚房外的紅磚牆,以及店內牆上掛滿各式各樣與意大利有關的裝飾品,蠻有意式小餐館之感,予人簡潔舒適之感。除了餐牌食物外,一塊木黑板寫有「Today’s Specials」菜式。一大叔侍應拿著黑板,向客人們介紹。小妹點了一杯橙紅色的Tropical Ale $38,由鮮菠蘿汁、紅石榴糖漿和雪碧調製而成,入口酸甜有致,清爽醒神。友人則要了小妹力讚的鮮紅色且以雜果汁、雪碧、雜莓和石榴糖漿混合而成的Baby Donna $38,再加片檸檬片作裝飾,味道香甜清新且易入口。先來一客炸龍葵菇Fried Portobello$115小食,索價蠻昂貴的,然大家對龍葵菇頗好奇的,故決定一試。菇身肥厚的龍葵菇沾上薄漿同炸,外皮極為鬆化香脆,內裏則保持細嫩鮮美且軟滑多汁,香味比香菇更為濃郁可口。炸菇上重重地被入口略為乾嚡的雞肉、鹹香煙
Read full review
Piccolo的薄餅和蒜片橄欖油意粉頂呱呱,自與咖啡達人年半前光顧後,一試傾心﹗上個月與友人趴走堅尼地城,hea嘆了一頓午餐。是晚,相約數位食友,往交通較便利的灣仔分店小聚。

Piccolo位於食肆林立的大王東街,裝潢以米白色和深啡色為主調,襯以造形各異且帶工業味道的燈泡,再配以開放式廚房外的紅磚牆,以及店內牆上掛滿各式各樣與意大利有關的裝飾品,蠻有意式小餐館之感,予人簡潔舒適之感。
32 views
0 likes
0 comments
12 views
0 likes
0 comments
除了餐牌食物外,一塊木黑板寫有「Today’s Specials」菜式。一大叔侍應拿著黑板,向客人們介紹。
64 views
0 likes
0 comments
小妹點了一杯橙紅色的Tropical Ale $38,由鮮菠蘿汁、紅石榴糖漿和雪碧調製而成,入口酸甜有致,清爽醒神。友人則要了小妹力讚的鮮紅色且以雜果汁、雪碧、雜莓和石榴糖漿混合而成的Baby Donna $38,再加片檸檬片作裝飾,味道香甜清新且易入口。
14 views
0 likes
0 comments
10 views
0 likes
0 comments
先來一客炸龍葵菇Fried Portobello$115小食,索價蠻昂貴的,然大家對龍葵菇頗好奇的,故決定一試。菇身肥厚的龍葵菇沾上薄漿同炸,外皮極為鬆化香脆,內裏則保持細嫩鮮美且軟滑多汁,香味比香菇更為濃郁可口。炸菇上重重地被入口略為乾嚡的雞肉、鹹香煙肉濃香洋蔥覆蓋著,並以火箭菜墊底,面頭再澆上自家調製的香濃且甜燒肉汁,令炸菇的味道更為豐富多變,乃整晚的亮點菜式之一。個人而言,雞肉的存在有點多餘的,寧願捨雞肉,而要多一件炸龍葵菇好了﹗
8 views
0 likes
0 comments
6 views
0 likes
0 comments
友人G蠻健康的,要了一客紅菜頭火箭菜沙律 Beetroot & Rocket$80。小妹試了一口,呈深紫紅色的紅菜頭入口清甜,惜,火箭菜過於苦澀了。不愛也,也忘了影相。幸而,引頸以待的香烤蒜蓉意粉Aglio Olio $120粉墨登場,蒜香撲鼻,香氣盈室。意粉炒得乾爽之餘,入口煙韌彈牙且帶嚼勁,極致al dente﹗蒜片、辣椒和橄欖油的香辣味與意粉融合為一,絲毫沒有半點膩滯感,味蕾嚐到一陣頗為刺激卻又過癮且教人欲罷不能的辛辣滋味﹗怕辣的小妹,只能一口強悍霸道的意粉,一口清涼解辣的Tropical Ale。
14 views
0 likes
0 comments
友人吃到舔舔脷的香濃肉醬千層麵Lasagna$160混入牛肉碎烹調,恰如丞相府裏的茅廁,小妺只看不吃不拍照也。

壓軸的煙肉蜜糖薄餅Pizza Bacon and Honey $145不忍小妹遭冷待,從紅磚爐內,氣喘喘地跑上桌子來,向小妹拋眉弄眼。小妹當然老實不客氣地,取回一塊薄餅,大口哋咬下。嘩,薄餅入口帶麥香和炭香,餅邊焗至薄脆非常,薄餅中間金黃色的,入口啖啖香甜的蜜糖和柔軟濃郁的Mozzarella芝士,再配以鹹香的意式Pancetta煙肉,魅力無法擋,激讚﹗
8 views
0 likes
0 comments
10 views
0 likes
0 comments
最後,友人們點了意大利芝士餅Tiramisu $60意大利奶凍Panna Cotta $60作飯後甜品。以前曾作細評,故不再評價了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-14
Dining Method
Dine In
Type of Meal
Dinner
Level1
3
0
2015-04-20 1765 views
幾個朋友都在灣仔上班, 晚上小聚, 選址Piccolo, 木材為門, 室內裝潢自然隨意, 感覺輕鬆自在。也許都是外國人, 幾個侍應笑容滿面, 熱情揚逸, 詢問Menu時已不覺微笑。我和其一友人都不喜酒精, 於是我點了一杯Baby Donna, 是加了雜果汁再滴上檸檬汁的雪碧, 口味清新, 而友人點了一杯Tropical Ale, 應該是菠蘿汁加汽水, 簡單和諧。食物方面, 經侍應熱情介紹後, 點了兩個前菜, 兩個Pizza, 一個Pasta.最先上桌的是炸芝士球, 以Parma Ham包裹Buffalo Mozzarella, 以咸香包裹軟滑, 再炸上一層薄薄的酥脆外殼, 風味口感上佳, 值得一試。然後是烤雞沙律, 沙律醬調味不俗, 但醬汁稍多, 雞塊燒烤的火候或時間亦控制不當, 肉質偏老。一前一後兩個pizza, Honey Pancetta以及Meat Lover, 令人喜出望外。首先是兩個pizza的食材和醬汁配搭, 前者咸甜交織恰到好處, 挾帶蜜香和風乾火腿的風味, 令人回味再三, 而後者的重點不在火腿或salami本身的味道, 卻是餅底和芝士之間一層不明的秘制醬汁, 有些許千
Read full review
幾個朋友都在灣仔上班, 晚上小聚, 選址Piccolo, 木材為門, 室內裝潢自然隨意, 感覺輕鬆自在。

也許都是外國人, 幾個侍應笑容滿面, 熱情揚逸, 詢問Menu時已不覺微笑。

我和其一友人都不喜酒精, 於是我點了一杯Baby Donna, 是加了雜果汁再滴上檸檬汁的雪碧, 口味清新, 而友人點了一杯Tropical Ale, 應該是菠蘿汁加汽水, 簡單和諧。
Baby Donna
19 views
0 likes
0 comments
食物方面, 經侍應熱情介紹後, 點了兩個前菜, 兩個Pizza, 一個Pasta.

最先上桌的是炸芝士球, 以Parma Ham包裹Buffalo Mozzarella, 以咸香包裹軟滑, 再炸上一層薄薄的酥脆外殼, 風味口感上佳, 值得一試。
Fried Cheese
30 views
0 likes
0 comments
然後是烤雞沙律, 沙律醬調味不俗, 但醬汁稍多, 雞塊燒烤的火候或時間亦控制不當, 肉質偏老。
Chicken Salad
10 views
0 likes
0 comments
一前一後兩個pizza, Honey Pancetta以及Meat Lover, 令人喜出望外。

首先是兩個pizza的食材和醬汁配搭, 前者咸甜交織恰到好處, 挾帶蜜香和風乾火腿的風味, 令人回味再三, 而後者的重點不在火腿或salami本身的味道, 卻是餅底和芝士之間一層不明的秘制醬汁, 有些許千島醬的感覺但更為複雜, 成功帶出火腿或salami的美味, 神秘的美味令人意猶未盡。

再說pizza的餅底和芝士, 是意大利傳統的薄軟外脆可以包起來吃的作法, 芝士主要是Mozzarella, 或許加了Parmesan, Romano, Ricotta, 芝味濃郁, 絕非一般連鎖店Pizza可比。
Honey Pancetta Pizza
24 views
0 likes
0 comments
Meat Lover
25 views
0 likes
0 comments
這個價錢, 如此Pizza質素, 在香港寥寥無幾。

最後是Carbonara, 意粉質感未至頂級, 但已軟硬適中, 醬汁濃郁掛麵, 芝士8成溶化留2成口感, 份量慷慨卻不過量, 味道豐富而不過膩, 整體上佳。
Carbonara
20 views
0 likes
0 comments
環境舒適, 適合數人小聚, 性價比高, 整體滿意
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$190 (Dinner)
Recommended Dishes
Fried Cheese
Honey Pancetta Pizza
Meat Lover
Carbonara
  • Meat Lover Pizza
Level4
Since the last visit, the staff have changed to locals and for the pastas you don't get to choose the type of pastas anymore such as buccatini or capellini. Started with some tea.☆★☆★☆★☆★☆★☆★☆★☆★☆★Fried portobello with chicken strips, bacon, brown sauce and rocketreviously tried this at the Kennedy town branch.It was my favourite because the coating absorbed the tasty brown sauce which tasted like Marmite.In the middle there was a big juicy portobello mushroom.☆★☆★☆★☆★☆★☆★☆★☆★☆★Beetroot & Rocket
Read full review
Since the last visit, the staff have changed to locals and for the pastas you don't get to choose the type of pastas anymore such as buccatini or capellini. 
81 views
0 likes
0 comments
5 views
0 likes
0 comments
Started with some tea.
17 views
0 likes
0 comments
☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fried portobello with chicken strips, bacon, brown sauce and rocket:
17 views
0 likes
0 comments
Previously tried this at the Kennedy town branch.
It was my favourite because the coating absorbed the tasty brown sauce which tasted like Marmite.
In the middle there was a big juicy portobello mushroom.
☆★☆★☆★☆★☆★☆★☆★☆★☆★
Beetroot & Rocket:
12 views
0 likes
0 comments
The rocket was too bitter for my liking.
☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bacon and honey pizza:
6 views
0 likes
0 comments
Bacon lovers will love this but personally I found the bacon too fat and the honey thing is catered for local tastes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Aglio olio:
18 views
0 likes
0 comments
Each strand was covered in olive oil and herbs but it was too spicy compared to the previous visit.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lasagne:
13 views
0 likes
0 comments
The lasagne was delicious with tangy tomato sauce and minced meat filling.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tiramisu:
23 views
0 likes
0 comments
A light and fluffy dessert that was not too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Panna cotta:
15 views
0 likes
0 comments
This was creamy with a milky taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
2015-04-16 1344 views
三月份的某一日, 我和太座到灣仔的修頓球場去支持朋友的一場籃球友誼賽 .... 事後朋友雖然輸了波, 但我們依然去慶祝,  去慶祝當然去食pizza, 在灣仔食pizza... 梗係去 Piccolo Pizzeria & Bar 啦~ 色彩色繽紛的門面, 既耀眼又夠活力~內在環境四正通爽, 樓底特高, 空間感十足, 裝修不算突出卻具有親和力~格著玻璃可以看到廚房裏的紅磚巨爐 雖然格著厚厚的玻璃, 卻已經可以感受到巨爐的迫力 ....Menu~魷魚圈炸漿的厚薄適中亦炸得鬆脆, 魷魚彈牙爽口又不失其鮮味, 配以兩種自家制的 檸檬沙律醬、辣蕃茄醬 .... 非常滋味!炸芝士其做法是以 Parma ham 捲著水牛芝士 去炸, 口感外脆內軟, 既有鹹香亦有乳香味, double fantasy!肉醬千層麵牛肉和蕃茄醬的味道烹調得相當出色, 且帶有濃濃的香草味, 焗的火喉剛好使千層麵的軟硬度適中~ Pancetta with Italian EggPizza上放了一隻半熟蛋, 再把這半熟蛋平均地混和在pizza中, (據聞, 這是很傳統的意大利食法) 目的是要pizza充滿蛋香也使其口感滑溜一
Read full review
三月份的某一日, 我和太座到灣仔的修頓球場去支持朋友的一場籃球友誼賽 .... 事後朋友雖然輸了波, 但我們依然去慶祝,  去慶祝當然去食pizza, 在灣仔食pizza... 梗係去 Piccolo Pizzeria & Bar 啦~
32 views
0 likes
0 comments
色彩色繽紛的門面, 既耀眼又夠活力~
84 views
0 likes
0 comments
45 views
0 likes
0 comments
44 views
0 likes
0 comments
內在環境四正通爽, 樓底特高, 空間感十足, 裝修不算突出卻具有親和力~
31 views
0 likes
0 comments
格著玻璃可以看到廚房裏的紅磚巨爐
22 views
0 likes
0 comments
雖然格著厚厚的玻璃, 卻已經可以感受到巨爐的迫力 ....
178 views
0 likes
0 comments
Menu~
魷魚圈
28 views
0 likes
0 comments
魷魚圈
炸漿的厚薄適中亦炸得鬆脆, 魷魚彈牙爽口又不失其鮮味, 配以兩種自家制的 檸檬沙律醬、辣蕃茄醬 .... 非常滋味!
炸芝士
35 views
1 likes
0 comments
33 views
1 likes
0 comments
炸芝士
其做法是以 Parma ham 捲著水牛芝士 去炸, 口感外脆內軟, 既有鹹香亦有乳香味, double fantasy!
肉醬千層麵
32 views
1 likes
0 comments
肉醬千層麵
牛肉和蕃茄醬的味道烹調得相當出色, 且帶有濃濃的香草味, 焗的火喉剛好使千層麵的軟硬度適中~
Pancetta with Italian Egg
48 views
1 likes
0 comments
Pancetta with Italian Egg
Pizza上放了一隻半熟蛋, 再把這半熟蛋平均地混和在pizza中, (據聞, 這是很傳統的意大利食法) 目的是要pizza充滿蛋香也使其口感滑溜一些, 另外值得一讚的是這個pizza sauce的味道也真的不俗, 餅底也夠夠焦香夠脆口~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
魷魚圈
炸芝士
肉醬千層麵
Pancetta with Italian Egg
Level4
2015-04-15 1089 views
市面上的薄餅店愈開愈多,證明 pizza 很適合香港人口味,不過數目多並不代表質素有保證,用心做再加上真材實料,才會得到大眾的認同,《Piccolo Pizzeria & Bar》就是成功的好例子。由第一間堅尼地城總店於 2011 年尾開幕,到現在還不足四年,這個品牌就已經擁有合共三間店舖,而且口碑一直不俗,足見其過人實力,能在同類店舖中突圍而出。友人早前到訪過《Piccolo》位於港島西的店舖,品嚐過店裡的薄餅和意粉,覺得水準唔錯,所以這晚就拉了我和另外兩位好友一齊去灣仔分店試試。座落於大王東街的《Piccolo》,第一賣點就是樓底特高,沒一般店舖的侷促感,裝潢簡潔舒適,casual 之餘亦夠 chic,而且環境看起來仲有點似意國的小餐館,開放式廚房外的磚紅色牆身配搭雲石餐桌,牆上掛滿意大利裝飾品,而且食客還可以透過偌大的玻璃,直擊師傅即製薄餅過程,絕對百分百新鮮。先點飲品,除了一般冷熱飲料和 Special Mixed Drinks 外,唔少得的,竟然還有西班牙特飲 Sangria、及來自紐西蘭、澳洲和意大利的紅白餐酒,難怪剛進門時,見入口旁的酒吧,擺滿不同地區的葡萄美酒,不過自問
Read full review
24 views
0 likes
0 comments
27 views
0 likes
0 comments
市面上的薄餅店愈開愈多,證明 pizza 很適合香港人口味,不過數目多並不代表質素有保證,用心做再加上真材實料,才會得到大眾的認同,《Piccolo Pizzeria & Bar》就是成功的好例子。由第一間堅尼地城總店於 2011 年尾開幕,到現在還不足四年,這個品牌就已經擁有合共三間店舖,而且口碑一直不俗,足見其過人實力,能在同類店舖中突圍而出。友人早前到訪過《Piccolo》位於港島西的店舖,品嚐過店裡的薄餅和意粉,覺得水準唔錯,所以這晚就拉了我和另外兩位好友一齊去灣仔分店試試。
55 views
1 likes
0 comments
32 views
1 likes
0 comments
40 views
1 likes
0 comments
座落於大王東街的《Piccolo》,第一賣點就是樓底特高,沒一般店舖的侷促感,裝潢簡潔舒適,casual 之餘亦夠 chic,而且環境看起來仲有點似意國的小餐館,開放式廚房外的磚紅色牆身配搭雲石餐桌,牆上掛滿意大利裝飾品,而且食客還可以透過偌大的玻璃,直擊師傅即製薄餅過程,絕對百分百新鮮。
85 views
1 likes
0 comments
99 views
1 likes
0 comments
28 views
1 likes
0 comments
35 views
3 likes
0 comments
先點飲品,除了一般冷熱飲料和 Special Mixed Drinks 外,唔少得的,竟然還有西班牙特飲 Sangria、及來自紐西蘭、澳洲和意大利的紅白餐酒,難怪剛進門時,見入口旁的酒吧,擺滿不同地區的葡萄美酒,不過自問酒量甚淺,還是點杯以雜果汁、雪碧、雜莓、檸檬和石榴糖漿調製而成的 Baby Donna ($38),味道清新,冰涼可口,而且賣相吸引,正好一解近日的悶氣。
27 views
2 likes
0 comments
55 views
2 likes
0 comments
先來兩款 Starters,分別有 Fried Portobello 炸龍葵菇 ($115) 及紅菜頭火箭菜沙律,先介紹前者,材料除咗有掌心大小的龍葵菇外,成品還加入了雞肉塊和煙肉,並以火箭菜墊底,面頭再澆上燒牛肉汁。Portobello mushroom 先裹上麵包粉炸香,入口菇身厚而堅實,咬下外脆內多汁,素得嚟又夠惹味,配鹹香的雞肉和煙肉吃,滋味滿分,乃必食之選。
33 views
2 likes
0 comments
紅菜頭擁有既獨特又清甜的香氣,可說是百搭食材,一直深受歐洲人的愛戴。至於店裡的 Beetroot & Rocket 紅菜頭火箭菜沙律 ($80),呈深紫紅色的紅菜頭,入口清甜又唔霸道,口感軟腍,伴上茴香和蘿蔔,味道天然,只可惜夾配的火箭菜,實在太過苦澀,影響食味。
45 views
2 likes
0 comments
接著的是滑口煙韌、簡單得來又唔做作的 Aglio Olio 香烤蒜蓉意粉 ($120),成品做得非常乾身,彈牙得來又充滿嚼勁,而且由於廚師放咗唔少蒜片同辣椒落去烹煮,入口蒜味特濃,微帶辛辣,加上幼條麵吸滿了橄欖油的香氣,吃起來刺激惹味。
41 views
2 likes
0 comments
33 views
2 likes
0 comments
Lasagna 肉醬千層麵
($160),成品雖然不是我的 favourite dish,但廚師使用咗牛肉碎加上香濃的水牛芝士,再配搭傳統的番茄醬,並烘至表面呈金黃焦香,賣相對辦,加上意粉入口帶濃郁的肉香和番茄的甜香,滑中帶點韌勁,每吃一口都嘗到地道的風味。
43 views
4 likes
0 comments
壓尾的是 Lazio-style 薄餅 Pizza Bacon & Honey ($145),成品用上以磚搭成的明火煤氣爐烤製,據說火力較一般電爐猛,爐內熱度極高,所以耐熱保溫性特強,唔怪得這個足有 11吋 的 pizza,入口香噴噴,批邊焗至香薄而脆身,批芯柔韌,帶濃郁的麥香和煙熏炭香,加上中央塗滿甜美的蜜糖,配鹹香的意大利煙肉吃,簡單味美,值得一試。
34 views
2 likes
0 comments
30 views
3 likes
0 comments
甜品點了 Chef Cheryl’s Tiramisu 意大利芝士餅 ($60) 及意大利奶凍,前者以透明玻璃水杯盛載,芝士餅吃起來非常香滑,而且沒有下太多酒,配面層的可可粉,像喝了杯濃香的咖啡般;而後者 Panna Cotta 意大利奶凍 ($60),賣相更加精緻,入口滑溜得來又毫不甜膩,配上用作點綴的草莓和藍莓,味道酸香醒胃,用來做飯後甜品,美味消滯。
160 views
1 likes
0 comments
原來店子中午有個 2 course set lunch 供應,除 starter 外,更可選 pizza 或 pasta,如果是在附近上班的話,不妨來一試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-14
Dining Method
Dine In
Spending Per Head
$245 (Dinner)
Level3
52
0
2015-04-15 608 views
自從吃過了堅尼地城的 piccolo pizza 之後, 對它念念不忘, 朋友再次邀請, 真開心又可以再一次到訪這間出色的pizza 店了House white wine – 因上一次飲過了嗥酒, 今次便點選了白酒配 pizza 同 pasta, 味道甜甜的最適合女仔, 易入口又不太酸澀炸魷魚圈- 必點的小食, 用上新鮮的魷魚炸, 所以炸起來特別鮮嫩多汁, 熱辣辣, 加上自家調配的檸檬沙律醬同辣番茄醬, 大大提升了魷魚的鮮味, 非常惹味炸薯條 – 因還有朋友未到, 我們便點了另一小食, 新鮮的薯仔切條即炸, 香脆無比, 佐酒一流炸芝士 – 是朋友特別為我們介紹, 炸水牛芝士, 外面捲上帕爾馬火腿, 加上大量火箭菜. 切開後, 熱溶的芝士準備流出…..咬一口, 口腔充滿咸/香/脆/軟4種感覺, 朋友真的無介紹錯Piccolo pizza 最特別之處是用磚頭砌成的炭火爐烤pizza, 令每一件pizza都能受熱平均, 保溫度高, 所以4-5分鐘左加就能烤出一件香脆的pizza,Pancetta – 配料有半生熟旦, 煙肉同蕃茄, 餐牌上有列名可選意大利旦或者本地農場旦, 有選擇, 非常好.
Read full review
自從吃過了堅尼地城的 piccolo pizza 之後, 對它念念不忘, 朋友再次邀請, 真開心又可以再一次到訪這間出色的pizza 店了
13 views
0 likes
0 comments
House white wine – 因上一次飲過了嗥酒, 今次便點選了白酒配 pizza 同 pasta, 味道甜甜的最適合女仔, 易入口又不太酸澀
17 views
0 likes
0 comments
炸魷魚圈- 必點的小食, 用上新鮮的魷魚炸, 所以炸起來特別鮮嫩多汁, 熱辣辣, 加上自家調配的檸檬沙律醬同辣番茄醬, 大大提升了魷魚的鮮味, 非常惹味
炸魷魚圈
$85
15 views
0 likes
0 comments
炸薯條 – 因還有朋友未到, 我們便點了另一小食, 新鮮的薯仔切條即炸, 香脆無比, 佐酒一流
炸薯條
$60
15 views
0 likes
0 comments
炸芝士 – 是朋友特別為我們介紹, 炸水牛芝士, 外面捲上帕爾馬火腿, 加上大量火箭菜. 切開後, 熱溶的芝士準備流出…..咬一口, 口腔充滿咸/香/脆/軟4種感覺, 朋友真的無介紹錯
fried cheese
$110
18 views
0 likes
0 comments
fried cheese
$110
39 views
0 likes
0 comments
Piccolo pizza 最特別之處是用磚頭砌成的炭火爐烤pizza, 令每一件pizza都能受熱平均, 保溫度高, 所以4-5分鐘左加就能烤出一件香脆的

pizza,

Pancetta – 配料有半生熟旦, 煙肉同蕃茄, 餐牌上有列名可選意大利旦或者本地農場旦, 有選擇, 非常好. 批底是薄的, 批邊烤得香脆可口, 確實是相當有水準的pizza
pancetta
19 views
0 likes
0 comments
pancetta
36 views
0 likes
0 comments
就是因為pizza相當有水準, 所以我們要encore 多一件, 揀左 today’s special, Pizza meat lover – 配上自家調制的燒烤醬, 甜甜的醬加上辣肉腸同火腿, 咬落可口非常, 簡直回味無窮
pizza meat lover
$145
49 views
0 likes
0 comments
另外再點了 Aglio Olio 香烤蒜蓉意粉 – 是此餐廳的招牌pasta, 沒有任何配料及肉, 只有烤蒜片同橄欖油辣椒, 非常簡單的配料, 這就足以証明考師傅的功架, 簡單的都可做得非常出色, 真是熱烈推介. 一上枱香氣樸鼻, 另人食慾大增, 扁意粉軟硬度適中, 帶點辣, 嗜辣的朋友一定要試, 絕對是食過番尋味
aglio olio
$120
43 views
0 likes
0 comments
甜品我們點了 panna cotta 同 Tiramisu - 這裡的tiramisu做得非常軟滑, 芝士味同酒味做得非常平均. Panna cotta 就略嫌淡一些, 奶味不夠, 不過用來作晚餐結尾可中和飽膩感就最合適不過
tiramisu
$60
47 views
0 likes
0 comments
panna cotta
$60
26 views
0 likes
0 comments
很高興是次晚餐認識到新朋友, 又可品嚐美味的食物, 真的多謝朋友的邀請, 也多謝店員的殷勤款待.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
炸魷魚圈
$ 85
pancetta
pancetta
aglio olio
$ 120
tiramisu
$ 60
panna cotta
$ 60
Level4
601
2
2015-04-15 1074 views
有些好的店子,每過一段時間就會再來, 這裡是我最喜歡的薄餅店之一,上次到過西環分店已是三個月前的事,是時候再來,是晚就和幾位友人來到。店子不大,舖面呈窄長型, 近門口位置是水吧位, 店內可以容納的客人不太多, 店子簡約的設計氣氛也輕鬆不拘謹,而且地方企理寬敞, 坐得舒適,除了散座也設有沙發位, 是跟朋友吃飯約會的好選擇。有別於一般的薄餅店,這裡是用炭爐把薄餅烤熟, 炭爐就放在店內最盡頭位置,透過玻璃窗口可見到師傅在不停的燒呀燒。拿餐牌一看, 幾十款食物分幾欄的列在內,選擇也非常多。主菜我們點了薄餅及意粉等,另外再加些前菜及甜品, 飲品方面, 點了一款啤酒, 飲落清涼順喉, 同炸物一起吃, 更是絕配。店員續一的將前菜拿上檯,先來一客薯條, 炸得外脆內軟, 入口香脆,卻不太油, 拌上蕃茄醬,令人好想吃多幾條。再來的是炸魷魚圈,賣相很討好, 炸魷魚圈放在一個精緻小藍子內, 藍內還有檸檬沙律醬和辣蕃茄醬, 這個魷魚圈是即叫即炸的, 拿上手時還是熱辣辣, 入口就煙煙韌韌, 非常香口惹味, 因應個人喜好, 可以沾上一點檸檬沙律醬或辣蕃茄醬, 是啤酒的好拍檔。到了主角上埸, 送來的就是古法意大利煙肉
Read full review
21 views
0 likes
0 comments
有些好的店子,每過一段時間就會再來, 這裡是我最喜歡的薄餅店之一,上次到過西環分店已是三個月前的事,是時候再來,是晚就和幾位友人來到。
41 views
0 likes
0 comments
店子不大,舖面呈窄長型, 近門口位置是水吧位, 店內可以容納的客人不太多, 店子簡約的設計氣氛也輕鬆不拘謹,而且地方企理寬敞, 坐得舒適,除了散座也設有沙發位, 是跟朋友吃飯約會的好選擇。
37 views
0 likes
0 comments
有別於一般的薄餅店,這裡是用炭爐把薄餅烤熟, 炭爐就放在店內最盡頭位置,透過玻璃窗口可見到師傅在不停的燒呀燒。
23 views
0 likes
0 comments
拿餐牌一看, 幾十款食物分幾欄的列在內,選擇也非常多。主菜我們點了薄餅及意粉等,另外再加些前菜及甜品, 飲品方面, 點了一款啤酒, 飲落清涼順喉, 同炸物一起吃, 更是絕配。
12 views
0 likes
0 comments
店員續一的將前菜拿上檯,先來一客薯條, 炸得外脆內軟, 入口香脆,卻不太油, 拌上蕃茄醬,令人好想吃多幾條。
10 views
0 likes
0 comments
再來的是炸魷魚圈,賣相很討好, 炸魷魚圈放在一個精緻小藍子內, 藍內還有檸檬沙律醬和辣蕃茄醬, 這個魷魚圈是即叫即炸的, 拿上手時還是熱辣辣, 入口就煙煙韌韌, 非常香口惹味, 因應個人喜好, 可以沾上一點檸檬沙律醬或辣蕃茄醬, 是啤酒的好拍檔。
22 views
0 likes
0 comments
到了主角上埸, 送來的就是古法意大利煙肉薄餅,是這店的招牌薄餅, 當然有一定水準, 薄餅底烘得比較乾身而外層微脆,口感較爽脆也有麵粉香味, 這就是用炭爐烤出來的效果,在薄餅中間有隻半生熟雞蛋是相當特別, 而煙肉帶有豐富的鹹香味,味道鮮明也甚好吃的, 實在令人越吃越想吃。
16 views
0 likes
0 comments
來一道熱賣的香烤蒜蓉意粉, 配料好簡單, 只是用蒜片、辣椒和欖油, 煮出來的意粉蒜片香味頗濃而帶有辣椒的香椒味,意粉的質地咬勁十足而爽口彈牙,對於愛吃辣的朋友,是相當吸引。
17 views
0 likes
0 comments
有女仕們在塲, 怎可缺小甜品環節, 只跟友人分吃一個Tiramisu 已很足夠。Tiramisu是用一個咖啡杯盛著的,賣相幾精緻, 面頭舖上一層可可粉, 口感是幼滑的, 也夠鬆軟, 咖啡酒味濃,marscarphone芝士軟滑, 效果唔錯。
8 views
0 likes
0 comments
這一頓晚餐的食物水準確實是預期之內的好, 在賣相和味道方面都做得非常出色,這裡已是我最喜歡的薄餅店之一。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
2015-04-14 745 views
Piccolo 的三間分店也曾到過一吃 , 始終食物並非由中央工場負責 , 風味全靠每間分店的靈魂人物製作出來 , 相信每次皆會有新驚喜 , 今次夥同家人與好友及他的女友 , 一起嚐嚐 Piccolo 八達四通的灣仔店的風味。 看上去是三間店中的最大 , 座位是依牆而排 , 營造出空間感寬闊的景象。叫得做 Piccolo Pizzeria & Bar , 又怎會沒有酒精出售 牆上掛滿與意大利有關的裝飾品 最矚目的當然是廚房裏的紅磚巨爐 , 只需 3 分鐘的高溫能令薄餅燒熟。 每間 Piccolo 都有自己的 Today's Specials , 讀過再讀回餐牌 , 看看想吃些甚麼 ! 首先來客 炸雞翼 作頭盤小食 $ 100 有 6 隻 , 都說每位廚師的手藝是不盡相同 , 這店炸的雞翼欠缺酥香 , 而且有熟過頭的肉質。炸芝士 $ 110 兩件水牛芝士皆被帕爾馬火腿捲著 , 再拿去炸 , 並蘸上黑醋來吃;個人喜歡水牛芝士 , 所以這種外脆內軟 , 酸鹹兼備的食法 , 好讚 ! ( 還備有火箭菜中和口味。) Carbonara $ 150材料是意大利火腿、雞蛋、香草 及濃而不膩
Read full review

Piccolo 的三間分店也曾到過一吃 , 始終食物並非由中央工場負責 , 風味全靠每間分店的靈魂人物製作出來 , 相信每次皆會有新驚喜 , 今次夥同家人與好友及他的女友 , 一起嚐嚐 Piccolo 八達四通的灣仔店的風味。
15 views
0 likes
0 comments
14 views
0 likes
0 comments
12 views
0 likes
0 comments
看上去是三間店中的最大 , 座位是依牆而排 , 營造出空間感寬闊的景象。
18 views
0 likes
0 comments
叫得做 Piccolo Pizzeria & Bar , 又怎會沒有酒精出售
19 views
0 likes
0 comments
19 views
0 likes
0 comments
32 views
0 likes
0 comments
9 views
0 likes
0 comments
4 views
0 likes
0 comments
10 views
0 likes
0 comments
牆上掛滿與意大利有關的裝飾品
10 views
0 likes
0 comments
最矚目的當然是廚房裏的紅磚巨爐 , 只需 3 分鐘的高溫能令薄餅燒熟。
26 views
0 likes
0 comments
每間 Piccolo 都有自己的 Today's Specials , 讀過再讀回餐牌 , 看看想吃些甚麼 !
99 views
1 likes
0 comments