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4-min walk from Exit B, Sheung Wan MTR Station continue reading
Telephone
28119880
Introduction
Pica Pica is a contemporary Spanish tapas bar led by Chef Edgar Sanuy. The name Pica Pica comes from the Spanish expression “a little bit of this, a little bit of that,” which refers to the tradition of enjoying a fun, casual meal that consists of many dishes served in small portions. In true "Pica Pica" style, the food menu is rooted in tradition but features a modern take on classic Spanish dishes and cooking methods. Influenced by Chef Sanuy's culinary experiences throughout Europe and Asia, Pica Pica delivers a unique culinary approach to Hong Kong’s current dining scene with a produce-driven, small plate menu that’s inspired by regional Spanish cooking techniques. Each dish on the menu is meant to be enjoyed “family style” and sharing with dining companions is highly encouraged. Pica Pica's beverage program features authentic house-made Sangria recipes, some aged and delivered straight from Spanish sherry barrels. And in addition to aged Sangria, the beverage menu also focuses on a curated selection of Spanish wine and beer. Pica Pica is your go-to neighborhood hangout that provides an energetic, colorful, and exciting dining experience inspired by the tapas tradition and its ability to bring people together in a lively and relaxed environment. continue reading
Opening Hours
Today
12:00 - 14:30
18:00 - 23:00
Mon - Wed
12:00 - 14:30
18:00 - 22:30
Thu - Sat
12:00 - 14:30
18:00 - 23:00
Sun
12:00 - 14:30
18:00 - 22:30
*Bar Service Mon-Wed: 12:00 - 23:00 Thu-Sat: 18:00 - 00:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
60
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation Details
10% Service Charge
Signature Dishes
Red prawn hot dog, Josper grilled prawn head Black paella rice Spanish Lazy Omelette with morcilla and chorizo Braised “Carrilleras” beef cheek with potato purée Dark chocolate, hazelnut, extra virgin olive oil, salt
Review (44)
這兩星期心情壞透了,對於各種形式破壞香港法治、學術和自由等核心價值,感到前所未有的無助和無比的絕望。從去年起雞蛋抗高牆,本來已是先天不足, 至今更是舉步為艱,我們要放棄了嗎?每次想到不禁流淚!俗語有云:「開心要食嘢,唔開心更要食嘢!」,只好化悲憤為食量!西班牙菜是我喜歡的菜式之一,年初去過一家新開的西班牙餐廳,未敢肯定其菜式是 Modern了,還是 Fusion 了,總之甚為失望,令我有點逃避西班牙的反應!當天老公為我選了 Pica Pica 來療癒,環境不俗,尤其喜歡高聳的樓底,寬廣的空間,還有大窗引入的自然光,好讓人放鬆不已!天氣炎熱,心情鬱悶,先點了三款清爽的 Tapas。這兩款同屬於 Vegetable Tapas。Baby Gem Salad, Dried Tomatoes, Caramelized Goat Cheese & Walnuts HK$80本來打算點的是西班牙凍湯,大抵是在溝通上發生誤會,端來的是這款 BB 羅馬生菜沙律,既來之則安之吧,畢竟有太多預測不到的事情!我喜歡沙律生菜的口感,捲曲和重疊的葉子不單爽脆、鮮嫩、咀嚼起來層次要比普通的羅馬生菜鮮明及豐富。而焦糖的羊奶芝士也香濃好吃,不過在醬汁運用方面似乎過於平淡,未能提起整個沙律的亮點!Heirloom Cherry Tomato Salad, Avocado, Tuna Belly Confit in Olive Oil HK$85讓人雀躍的繽紛色調,紅、橙、黃、青的小蕃茄極為可愛,再伴以油封吞拿魚腩和牛油果蓉,清翠又明朗!小蕃茄外脆內軟、多汁清鮮,質量甚佳,將小蕃茄與滑溜香郁的牛油果同吃,仿似是炎夏的一道彩虹!至於首嚐的油封吞拿魚有著意外的驚喜,魚肉沒有一貫的粗硬,反之扎實中感到嫩滑細緻,莫非就是油封的偉大,想不到在油封鴨腿之外,也喜歡上油封吞拿魚腩!不過三款食材似是互不相干,未有連成一體的協調感!Red Prawn Carpaccio, Finger Lime, Ink Cracker HK$135試過兩款 Vegetable Tapas 後,現在是 Pica Pica 類別的 Tapas,可謂招牌出品!生紅蝦與墨汁脆片層次與味道相當不凡,除了帶出本身的鹹香爽脆外,包含手指檸檬的酸香醬汁,就如畫龍點睛,突顯了紅蝦和墨汁脆片的鮮與惹味,予人怡神可口的滋味!Squid Croquette with "All-i-oli" HK$15 Iberico Ham Croquette HK$15Pica Pica 的 Tapas 為我們打了強心針,於是再追加同屬招牌的 Croquette,墨魚和火腿口味各要了一件,兩者均是熱燙燙、新鮮出爐!先嚐 Iberico Ham Croquette, 輕脆的外皮襯托著綿綿的薯蓉餡料,散出誘人的香氣,加上餡料味道出色,混合碎碎的西班牙火腿粒,十分好吃! 至於「烏卒卒」的 Squid Croquette, 則是墨香的誘惑, 以 "All-i-oli" 配合墨香,既做到提味、也做到去膩的效果。兩款 Croquette 也做得很不錯,是我們喜歡的西班牙味道!我身後的吧檯,是特設供廚師在客人面前即席烹調的區域,到步時滿客!最不濟算是我們了,不單沒辦法擁有更高層次的享受,更不時被後方傳來的肉香引得口水大流!Deboned Suckling Pig, Sweet Potato Puree, Raw Spinach HK$165為了不要給比下去,在云云的 Meat Tapas 中,選了西班牙的名物烤乳豬,而且具備已去骨的一大特色!乳豬皮烤得色澤均勻平順,十分漂亮,隨香氣入口,皮層更是酥鬆甘香,脆薄可口,恰度好處的佳品!然而肉質是意外的腍軟,可能預先去骨的關,整件乳豬肉更有鬆散的狀況,散得猶如一堆小肉塊。無骨雖是利便進食,但似乎沒去骨、兼備彈性的乳豬肉質較能對上我們的口味!另外,值得一提的是甜薯蓉和甜蘸醬,兩者均是用心的製作,與烤乳豬配搭一流!西班牙雖不是我第一位夢想要到訪之國,但也期侍某天可親身在西班牙一嚐地道的 Tapas,感受西班牙人的熱情與浪漫,起碼我喜歡的作家也是半個西班牙人!好了,要轉到下一個讓我們暫且忘記憂愁的地方!逃避是簡單不過的解決方法,但我最希望每一位香港人,包括自己也不用逃避,安居樂業在香江! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
黎左位於上環既西班牙餐廳dinner,之前已經聽過呢間餐廳既大名,所以真係好期待😍😍係出面睇已經好靚,好有空間感,有酒吧位,有二至六人既枱。入到黎真係覺得裝修好有心思,好舒服,好有feel!超級鍾意個環境😭😭😭首先食下tapas先Smoked salmon bikini with black truffle pate and sour cream 個bikini 薄薄一層多士 夾住煙三文魚 好厚肉 份量好多🤣Black paella rice (smaller) 有細既叫好貼心 岩哂兩個人食 食西班牙菜一定要試吓佢個西班牙炒飯有幾好食🤪 呢個飯係我係香港食過最好食嘅 個飯一啲都唔咸 又唔會好膩 平衡得好好!!😱😱😱Heirloom cherry tomato salad, avocado, tuna belly confit in olive oil 呢個沙律同我想像中嘅好唔同,原來係冇菜架,將牛油果蓉同埋橄欖油融埋一齊,再加上酸酸甜甜 好開胃嘅蕃茄仔同軟林林嘅吞拿魚肚😉Spanish lazy omelette with morcilla and chorizo 煎蛋上面有調味好既薯容 加埋兩種西班牙香腸 好好食🥰最後食埋個甜品 Pica pica既pinna colada (with real rum) 食落去甜甜地 椰子味既cream加埋新鮮菠蘿好fresh 仲有啲rum味慢慢散出 好出色🥳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
閏蜜慶祝生日來到上環西班牙菜pica pica ,之前成日經過已經覺得好靚好吸引,半開放式的設計,高樓底讓空間感超強,讓人置身外國一樣沒有訂位的關係,被安排坐在開放式廚房的吧枱位置,可以近距離欣賞到廚師處理食材(除了有點熱外)侍應都好熱情介紹菜式同配搭的酒,西班牙菜一定要點幾道Tapas 配上sangria最讓我深刻的是black pealla rice ,墨汁味香又不會腥,豬腩肉的油香,微微的飯焦香,想不到在香港也吃到這麼好吃的pealla continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-06-13
333 views
Pica Pica #上環 ❗️念念不忘超高質西班牙菜❗️最近見都唔少人介紹呢間位於上環嘅西班牙菜🇪🇸見到佢有好多特色嘅tapas,非常吸引,即刻喺網上book位😆雖然價錢唔平,但的確非常好食,每一啖都食到好滿足,非常推薦👍🏻👍🏻👍🏻!餐廳空間感超大🤩內裏仲設有酒吧枱,好有外國餐廳感覺,配上富有特色嘅西班牙菜式,成個感覺好chill☺️。菜式選擇唔算好多,主要係有海鮮、肉類、蔬菜類嘅tapas,同埋西班牙海鮮飯。‼️tapas係西班牙嘅國粹,每一份都細細地,最啱送酒。店員都有提醒tapas分量偏細,兩個人食都要嗌四五樣先會夠飽,多啲人一齊食嘅就最好嗌埋西班牙飯share。‼️我哋兩個人食咗一個細意大利海鮮飯、三個tapas同埋一個甜品就夠晒飽。所有菜式都係水準之上,以下係每個菜式嘅詳細介紹,想試吓又唔想咁貴就可以睇吓我最推薦邊幾道菜🙈!Waygu steak tartare on charred bone marrow🥩$170招牌菜式🔥居然將和牛tartare放喺一大條牛骨髓上。tartare係半生熟,配埋滑脫脫嘅牛骨髓一齊食,口感冇平時嘅tartare咁軟滑,但就帶有少少咬口。味道亦都同一般嘅tartare有所唔同,加咗醋,酸酸甜甜幾開胃,不過就比較鹹,配埋送上嘅小多士一齊食會更好🙈味道唔算最突出,但非常特別,可試可唔試👌🏻。味道: 4/5性價比: 3.8/5Red prawn hotdog Josper grilled prawn head🦐$120/pc 另一個最多人嗌嘅菜式🔥用上西班牙大紅蝦製作嘅熱狗,特別在於要將蝦頭嘅膏唧落個熱狗一齊食,將熱狗嘅鮮味再提升一個層次✨熱狗烘到微內鬆軟,索埋啲蝦汁同埋少許蕃茄肉醬,味道的確唔錯😋不過蝦肉未算好彈牙,而且只有手掌心咁大,性價比偏低,雖然好多人嗌,但係反而覺得可以慳返食其他菜式🙈。味道: 3.9/5性價比: 3.5/5Octopus Galician style on potato al caliu 🐙 $130較少人嗌呢一個,但真係超級推薦,係我食過最好嘅八爪魚😋😋😋個口感真係正到難以忘記,一定要食過先會明白!底下嘅薯仔都非常好食,微炸,外脆內軟綿綿,配上辣椒粉橄欖油等,非常惹味😆一定一定要試!味道: 4.8/5性價比: 4.3/5Small black paella rice 🥘 $115絕對係我心目中最好食嘅西班牙海鮮飯✨簡簡單單用上墨魚汁醃製,面頭再擺上魷魚、豬腩肉、同埋少許忌廉。店員會幫你完全撈勻所有材料,墨魚汁嘅鮮味非常重,好似仲滲透着蝦嘅鮮甜咁,撈埋啲忌廉之後十分creamy但又唔會覺得膩👍🏻👍🏻👍🏻魷魚同樣口感滿分,而且豬腩肉亦油香十足,一定要嗌,細份都絕對夠兩個人分✨。味道: 4.8/5性價比: 4.8/5Spanish cheesecake🍰 $75呢個芝士蛋糕真係超級勁爆好食🤩普通Menu上見唔到,原來係佢哋嘅特色Menu!芝士蛋糕擺上熱碟上,中間流心,芝士鹹香味超重,同一般嘅芝士蛋糕非常唔同,冇乜蛋糕嘅口感,似食緊一舊烤香咗嘅芝士,滲透着羊奶芝士嘅味道,再配埋酸酸甜甜嘅紅莓sorbet、消化餅碎,真係超好食🥰嚟都一定要嗌,未喺其他地方見過呢一種芝士蛋糕!味道: 4.8/5性價比: 4.8/5整體來講呢間西班牙菜真係好有驚喜🤩所有菜式都好獨特,係水準之上,就算已經好飽都好想食埋佢🥰唯一係tapas分量較細,價錢唔算太平,而且因為tapas嘅目的係送酒,所以整體調味偏鹹㗎,如果平時食開好清淡嘅就未必太適合。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-06-05
257 views
好小去上環食飯,老實講,好多西餐廳可以選擇,但朋友話試下新野(未去過)咁咪試下囉!一去到,有小小唔開心,我book左6點半,但未夠鐘又未齊人,所以一個人係要bar枱坐,得朋友到。叫左杯啤酒(買一送一),有小食送,個小食唔差。去到6點半,雖然朋友們未到,但佢地都邀請我入嚟坐,因為8點半要還枱。個侍應好好,知我第一次黎,就好細心咁介紹所有嘢食,同埋應該叫既份量。頭盆正常,不過不失。鵝肝,一定要食,雖然唔係外脆內軟,但味道一流,必食!見人人都叫龍蝦仔包,都要試下,又真係好好味!牛肉骨髓,必食,唔好怕肥,好細份,食左先講!仲有個beef cheek,都係必食之選。餐廳環境氣氛一流,必定要再試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)