Exit B, Sheung Wan MTR Station
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Telephone
28119880
Introduction
Pica Pica is a contemporary Spanish tapas bar led by Chef Edgar Sanuy. The name Pica Pica comes from the Spanish expression “a little bit of this, a little bit of that,” which refers to the tradition of enjoying a fun, casual meal that consists of many dishes served in small portions. In true "Pica Pica" style, the food menu is rooted in tradition but features a modern take on classic Spanish dishes and cooking methods.
Influenced by Chef Sanuy's culinary experiences throughout Europe and Asia, Pica Pica delivers a unique culinary approach to Hong Kong’s current dining scene with a produce-driven, small plate menu that’s inspired by regional Spanish cooking techniques. Each dish on the menu is meant to be enjoyed “family style” and sharing with dining companions is highly encouraged. Pica Pica's beverage program features authentic house-made Sangria recipes, some aged and delivered straight from Spanish sherry barrels. And in addition to aged Sangria, the beverage menu also focuses on a curated selection of Spanish wine and beer.
Pica Pica is your go-to neighborhood hangout that provides an energetic, colorful, and exciting dining experience inspired by the tapas tradition and its ability to bring people together in a lively and relaxed environment.
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Additional Information
Pica Pica位於上環，是一間現代西班牙小食酒吧。Pica Pica的原意是「這點一些、那些一點」(a little bit of this, a little bit of that)，套用在這裡則指客人愉快地、不拘束地一同享受各款精緻小份美食的傳統。Pica Pica的食物和烹調以傳統為基，以當下為本。在這鄰區小店裡，客人們在輕鬆熱鬧的氛圍下，與親友享受一個帶勁又滿載色彩的品餐體驗。菜式的原念來自西班牙地方菜的煮食方法，以新鮮食材準備小碟菜式。無論是墨汁西班牙鍋飯、懶人煎蛋奄列或紅蝦熱狗，每道菜都旨在與一群好友親人同享，「眾樂樂」就是本店精神。除了美饌外，還有獨家釀製的西班牙水果酒，由原裝些利酒桶裡直接倒出，酒香醉人。此外，餐廳亦備有多款的西班牙酒品和啤酒。
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
絕對相信我和女友人係全網叫𝐭𝐚𝐩𝐚𝐬最多的兩人😂𝐏𝐢𝐜𝐚 𝐩𝐢𝐜𝐚 𝐬𝐨 𝐟𝐚𝐫全部食物都是𝟏𝟎𝟏分，價錢都相當合理(不過份量比較少)𝐖𝐞𝐞𝐤𝐝𝐚𝐲 𝐚𝐫𝐨𝐮𝐧𝐝 𝟔:𝟑𝟎𝐩𝐦 𝐰𝐚𝐥𝐤𝐢𝐧依舊有少量𝐛𝐚𝐫枱🇪🇸——— ✤ 𝐑𝐞𝐝 𝐏𝐫𝐚𝐰𝐧 𝐇𝐨𝐭 𝐃𝐨𝐠｜$𝟏𝟔𝟐隱藏𝐦𝐞𝐧𝐮寫於𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐥𝐢𝐬𝐭(牆壁上)🫶🏻(難怪𝐦𝐞𝐧𝐮上找不到)𝐦𝐢𝐧𝐢 𝐬𝐢𝐳𝐞的熱狗包酥脆無比🌭𝐢𝐠𝐚𝐛𝐥𝐞的唧紅蝦頭膏之舉把精華塗滿熱狗上❤️✤ 𝐂𝐫𝐨𝐪𝐮𝐞𝐭𝐭𝐞 ｜$𝟏𝟖/𝐩𝐜 點了𝐈𝐛𝐞𝐫𝐢𝐜𝐨 𝐡𝐚𝐦以及𝐒𝐪𝐮𝐢𝐝各一，兩者都做到外脆內軟🥔✤ 𝐒𝐥𝐨𝐰 𝐜𝐨𝐨𝐤𝐞𝐝 𝐞𝐠𝐠, 𝐜𝐡𝐨𝐫𝐢𝐳𝐨, 𝐩𝐨𝐭𝐚𝐭𝐨 𝐟𝐨𝐚𝐦｜$𝟖𝟓烘烤過的薯仔蛋餅煎的金黃酥脆，一切便是滿溢的綿密蛋漿🥚✤ 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐆𝐚𝐫𝐥𝐢𝐜𝐢𝐚𝐧 𝐬𝐭𝐲𝐥𝐞 𝐨𝐧 𝐏𝐨𝐭𝐚𝐭𝐨｜$𝟏𝟑𝟖記得鮮甜彈牙爽脆的八爪魚煮得恰到好處，搭配綿密帶有顆粒感的薯仔蓉簡直完美。✤ 𝐏𝐚𝐝𝐫𝐨𝐧 𝐏𝐞𝐩𝐩𝐞𝐫 𝐒𝐥𝐢𝐠𝐡𝐭𝐥𝐲 𝐒𝐞𝐚𝐬𝐨𝐧𝐞𝐝｜$𝟓𝟔不過不失～老樣子𝐦𝐢𝐧𝐢青椒仔的味道🫑✤ 𝐏𝐢𝐜𝐚 𝐏𝐢𝐜𝐚 𝐏𝐚𝐞𝐥𝐥𝐚 𝐒𝐮𝐫𝐟 & 𝐓𝐮𝐫𝐟(𝐒𝐦𝐚𝐥𝐥𝐞𝐫)｜$𝟏𝟎𝟖必點🥹絕對震撼了我的海鮮飯～可以見到廚師從生米煮起，假如海鮮濃湯熬製而成，搭配大量海水味濃郁的新鮮海鮮🦞超讚，𝐣𝐮𝐢𝐜𝐲之餘同時做到煙韌口感！✤ 𝐁𝐚𝐬𝐪𝐮𝐞 𝐁𝐮𝐫𝐧𝐭 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞, 𝐫𝐞𝐝 𝐛𝐞𝐫𝐫𝐢𝐞𝐬 𝐬𝐨𝐫𝐛𝐞𝐭｜$𝟕𝟖必點！巴斯克𝐜𝐡𝐞𝐞𝐬𝐰 𝐜𝐚𝐤𝐞如棉花般口感入口即融～芝士味奶味濃郁，外層少許焦香內裏軟綿綿。𝐬𝐨𝐫𝐛𝐞𝐭酸甜非常解膩。✤ 𝐒𝐚𝐧𝐠𝐫𝐢𝐚｜$𝟕𝟓點了𝐫𝐞𝐝 和𝐰𝐡𝐢𝐭𝐞各一，吃𝐭𝐚𝐩𝐚𝐬最適宜來杯酒 🍷
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上環人氣西班牙餐廳😋呢間餐廳個Vibes幾好,播住音樂幾有氣氛,燈光就比較昏暗,襯返個feel掛😂呢排雖然天氣好熱,但餐廳入面keep住開風扇幾舒服😆呢次星期日黎都幾多人黎食,差唔多full house咁濟,環境唔錯,坐Bar枱仲有得望住個廚師煮野食,幾正🤣《Iberico ham croquette $18/pc》呢個Croquette食落幾Creamy,但個人認為一般,唔算太有驚喜🙈《Squid croquette with ‘All-i-oli’ $18/pc》呢個Croquette好食過Ham嗰款,都係比較Creamy,墨魚味幾香,同樣炸得好脆,外脆內軟😀《Octopus Galician style on potato ‘al caliu’ $138》八爪魚整得好淋,完全唔靭,薯蓉唔係一般既Smashed potato,食到好多薯粒,幾有口感,調味方面又唔會太咸,好好食😋《Ajillo prawns $172》呢份蝦既份量都幾多,有成十幾隻,隻隻都好彈牙,,雖然睇落好似好多油咁,但食落一啲都唔油膩,有提供埋麵包俾你配黎食,麵包烘得好脆,幾推薦👍🏻《Pica Pica Paella Surf & Turf $188》西班牙海鮮焗飯睇落好大份,但其實都食得晒,個飯索晒啲海鮮汁,而個飯粒粒分明,仲有啲飯焦,幾香口,個飯就加左兩隻蝦,店員會幫你切走個蝦頭,但呢隻蝦就比較淋身,冇Tapas個款咁好食,值得一讚係個啲蜆,好新鮮好Juicy,粒粒都脹卜卜好大隻,仲加左少少八爪魚🐙豬肉同雞肉係個飯到!《Basque burnt cheesecake, red berries sorbet $78》呢個巴斯克芝士蛋糕幾好食,有少少流心質地,食落有少少鹹香,蛋糕配左個紅莓雪葩,個雪葩真心有驚喜,酸酸甜甜好好食,仲有啲餅醉配黎食添👍🏻《Virgin Sangaria $188》叫左呢款無酒精既Sangaria黎試,成Jug勁多,入面仲有好多生果粒,有士多啤梨啊藍莓同奇異果,講冰都加左唔少,keep住凍,但飲極都飲唔晒😂味道上就果汁為主🍹橙汁味比較岀,都加左檸檬汁,幾清新!整體對呢間餐廳幾好滿意,最有驚喜係呢度既服務態度真係好好,侍應係外國人為主,當日黎到都有成五六枱都黎慶祝生日,佢上甜品仲會幾個侍應一齊唱生日歌😂枱枱都會幫你影返張即影即有,之後再整返張生日卡俾你,有啲Surprise🙈Pica Pica上環德輔道中317-321號啟德商業大廈地下G-H號舖[⭐️5分為滿分]味道⭐️⭐️⭐️⭐️環境⭐️⭐️⭐️⭐️⭐️服務⭐️⭐️⭐️⭐️⭐️價錢⭐️⭐️⭐️⭐️推薦⭐️⭐️⭐️⭐️⭐️
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相信大家都聽過Pica pica，價錢合理之餘食物質素相當高，係我會不斷回訪的西班牙菜!!! 差唔多試哂成個Menu🤣這篇集合我幾次去pica pica試過的菜式，全部都十分推介🤤！☺︎︎ Ibérico ham croquette ($18/pc)☺︎︎ Squid croquette with "All-i-oli" ($18/pc)好似迷你既可樂餅，內餡係火腿和薯蓉，外脆內軟充滿鹹香～後者是墨魚汁味，口感綿密，加上墨魚粒好好食☺︎︎ Cured fish assortment ($195)第一次試醃魚🫢意料之外的沒有腥味，酸酸的很開胃，配上脆包片也不錯吃～☺︎︎ Jamón Ibérico acorn fed, up to 52 months curation ($125/ 25gr)這道是必點！！肉質柔軟，味道鹹香之餘油脂感滿滿，香氣亦非常濃郁，很適合送酒～☺︎︎ Payoyo cheese from Cadiz, tomato jam ($75)☺︎︎ 12 months cured Manchego cheese, quince jelly ($75)兩款cheese都很好吃，Payoyo cheese以羊奶製成，口感軟滑濃郁，味道偏臭不過食落好香😂後者口感偏結實～☺︎︎ Ajillo prawns ($172)熱辣辣的蒜油浸住蝦和蒜片，蝦肉爽口彈牙，配上麵包浸落蒜油吃超正!!!☺︎︎ Octopus Galician style on potato "al caliu" ($138)八爪魚肉質軟腍，鮮味厚肉，不過口感沒我想像中的彈牙🤣底下的薯蓉很重的牛油香好好食🤩☺︎︎ "Fideua" from Gandia with cuttlefish & "All-i-oli" ($88/ Samll) "Fideua"就是麵版的paella，將短麵煮至乾身收汁，外層微脆有嚼勁，很似炒米粉😂食落鮮味濃郁，吸哂海鮮的精華，這款大推！☺︎︎ Red Prawn Hotdog ($162 )熱狗裏有紅蝦、炸蒜片和Mayo，普遍食法係將蝦頭膏汁唧落包一起吃，不過我就中意分開食🤭蝦身好鮮甜，肉質軟滑，不是很爽口的那種，個蝦頭完全係精華所在🥹香濃又鮮甜多汁，滿滿的蝦膏汁好幸福🥰☺︎ Wagyu steak tartare on charred bone marrow ($175)生牛肉他他調味剛好，帶少少酸的很開胃～連埋牛骨髓既油脂香和滑溜口感，配上脆包片會一口接一口地吃🤤☺︎ Dark chocolate, hazelnut,extra virgin olive oil, salt ($74)香濃的朱古力慕絲加上榛子，配以海鹽和橄欖油作點綴，味道鹹鹹的更突出朱古力的濃，個人不太愛🫢☺︎ Catalan cream foam, vanilla ice cream ($55)就是Crème brûlée的味道，疏乎厘的口感，好似吃食緊空氣😂整體都偏甜了點☺︎ Basque Burnt cheesecake,redberries sorbet ($78)必點之一，每次嚟都要食🤟🏻 cheesecake香濃軟滑，外層餅底脆脆的，配以酸甜的紅桑sorbet很開胃☺︎︎ Red/ White Sangria ($233/Jug)食西班牙菜必定要飲Sangria！個人更愛紅款更甜一點～幾個人的話建議叫一壺share更划算
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因為生日月嘅關係，所有朋友幾乎都為我準備咗西班牙餐廳慶祝生日😬Pica pica 係我2年前食過，記憶中係超好食，但上次得2個人，叫嘅野少啲。今次多左人，咁就可以試多啲啦🤪最愛八爪魚薯仔！八爪魚超彈牙，唔乾身，個味拿捏得超級好，係我係過咁多間西班牙菜最好味嘅八爪魚🐙朋友點左個牛肉他他，都係超級好食！肉質彈牙，橄欖油同調味料都配合得好好😇😇之後嘅Ham pancake 同paella 都絕對係水準之作！食完係好食到唔夠喉！要追加多個scallop 同Sangria☺️☺️最後個芝士蛋糕🎂完結今晚
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今日朋友突然黎接收工，話帶我去食西班牙菜，我未接觸過西班牙菜，不知味道是否正宗，但的確很美味。餐廳位置係西港城附近，上環收工的我十分方便，環境但我沒有拍照。忙了一天已經有點肚餓，馬上點菜。菜色是跟openrice食評介紹啲去點，上菜速度非常快。雖然每份份量不算多，但叫了6樣食物，加两杯飲品，两人食飽飽，埋單大約千一元。面向廚師坐，一面欣賞食物，一面欣賞有型啲廚師為客人專業地烹調食物，很愉快啲一晚。ps.吃完不覺得口渴，也沒有口腔不舒服的感覺，應該是沒有味精。
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