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Salary negotiable
15 days ago
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$15,000-$20,000
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$16,000-$18,000
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77
7
1
Exit B, Sheung Wan MTR Station continue reading
Telephone
28119880
Introduction
Pica Pica is a contemporary Spanish tapas bar led by Chef Edgar Sanuy. The name Pica Pica comes from the Spanish expression “a little bit of this, a little bit of that,” which refers to the tradition of enjoying a fun, casual meal that consists of many dishes served in small portions. In true "Pica Pica" style, the food menu is rooted in tradition but features a modern take on classic Spanish dishes and cooking methods. Influenced by Chef Sanuy's culinary experiences throughout Europe and Asia, Pica Pica delivers a unique culinary approach to Hong Kong’s current dining scene with a produce-driven, small plate menu that’s inspired by regional Spanish cooking techniques. Each dish on the menu is meant to be enjoyed “family style” and sharing with dining companions is highly encouraged. Pica Pica's beverage program features authentic house-made Sangria recipes, some aged and delivered straight from Spanish sherry barrels. And in addition to aged Sangria, the beverage menu also focuses on a curated selection of Spanish wine and beer. Pica Pica is your go-to neighborhood hangout that provides an energetic, colorful, and exciting dining experience inspired by the tapas tradition and its ability to bring people together in a lively and relaxed environment. continue reading
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
60
Other Info
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting
Parking Details
Phone Reservation Details
10% Service Charge
Review (92)
Level4 2021-06-07
331 views
我😎本身好喜歡食tapas❤️睇食評見PicaPica好多人讚,響佢網站訂左枱就去左試下😋非常近上環mtr,西港城隔離餐廳座位吾迫,我地選左坐cooking kitchen前面既bar 枱,可以睇到廚師煮野食😆望到隻大火腿🐽但我姐姐不太喜歡啖啖肉,所以無叫到,其實佢既ham 同cold cuts都非常抵食黎前我已經睇定想食咩😜先黎Tomato bread with Arbequina extra virgin olive oil ($30)呢個好好食,新鮮蕃茄+olive oil鋪滿脆卜卜法包🤤好想encoreSquid Croquette with “All-i-Oli”Ibérico Ham Croquette ($15/pcs)脆炸外皮裡面係薯粒,我地覺得Squid 好食過Ham 好多,因為Ham 感覺好咸滿滿墨魚味🤤Octopus Galician style on potato “al caliu” ($130) 呢個有d失望😐,因為個octopus煮得太林軟,令到octopus應有既口感無哂。可能我地本身喜歡有咬口野,所以吾太喜歡下面既薯蓉裡面有濃烈ham既咸香味Black Paella Rice (Small, $115)😋呢個墨魚飯好好食,啖啖墨汁香,面頭鋪左墨魚同豬腩肉,pan底薄但係非常飽肚,喜歡墨魚飯的人吾好錯過,small portion已經足夠2人食 因為我姐姐生日,所以我一早訂左off menu既Spanish cheese cake,但我姐姐一聽到係羊奶芝士,打冷震!🤣 佢本身吾鐘意食芝士😜所以最後只叫左一個甜品Dark Chocolate, hazelnut, extra virgin olive oil, salt ($70) 非常濃烈既朱古力同榛子味❤️好好食,餐廳仲送左張生日卡俾客人餐廳仲無加一,埋單只係405蚊,雖然無set但吾算貴😆,但係廚師太重手,我地食咩都覺得好咸🤣,吾知正宗西班牙菜係咪甘,因為我食親tapas,每次都覺得廚師落得太多鹽😅 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
📍高度推薦嘅西班牙菜‼️ • 必試墨魚汁paella🦑 -- Pica Pica🥂🇪🇸·#pigfoodiexhk_上環#pigfoodiexhk_西班牙菜======================一直都見唔少人推介呢到嘅tapas, paella 同芝士蛋糕🤩於是上個月就嚟咗呢到同@breadismyboyfrd慶祝生日😚因為食物實在太impressive嘅關係,所以上星期男朋友生日又帶佢嚟咗呢到食飯🤣所以呢個post係集合咗兩餐食過嘅嘢 😋------------------------------⭐️Large Size Black Paella Rice $195 (9.5/10)Large size嘅份量適合2-3 人share食~想講呢個飯真係超級正‼️🔥我哋一路食都不禁喺咁驚嘆😂墨魚汁飯食落海鮮味超濃郁!!!🤩🤩🤩撈埋面頭嘅蛋黃醬令整體口感更濕潤~飯粒軟硬度適中,頗煙韌!另外個炒豬腩肉超好食😋好有鹹香又夠腍身😍必試呀❣️❣️------------------------------⭐️Large Size Pica Pica paella Surf & Turf $185 (7.8/10)相比之下呢個嘅海鮮味就無咁勁,而且因為無蛋黃醬嘅關係,所以會比較乾身🙈🙈面頭有好多蜆肉,食落都算鮮甜~但整體而言個人覺得墨魚飯較出色!😋------------------------------⭐️Small size Fideua from Gandia with cuttlefish & “All-i-oil” $85 (8.6/10)第一次食西班牙炒麵,食之前記住要將面頭嘅番茄醬、蛋黃醬同啲麵拌勻吖😆spanish fideua特別在麵條比較短同碎身,用匙羹畢嚟食都無問題🤣麵條沾滿晒酸酸甜甜嘅醬汁,好開胃!啖啖都好滿足😆------------------------------⭐️Octopus Galician style on potato al caliu $130 (9.2/10)呢個超高質必試‼️‼️😍八爪魚煮得超腍,完全唔韌!味道好鮮😆底下嘅薯蓉綿密,調味亦好出色🤩------------------------------⭐️Braised carrilleras beef cheek with potato puree $165 (8.6/10)賣相唔係好靚仔🤣但食落一啲都唔差!牛面肉煮得好腍,唔洗點用力咬就化開😋加埋紅酒汁甜甜哋咁~若調味稍為濃多少少會更好!底下嘅薯蓉綿密細滑,仲有陣陣忌廉香😍------------------------------⭐️Spanish lazy omelette with morcilla & chorizo $90 (7.8/10)呢個係西班牙蛋餅,食落蛋香唔算濃郁,反而中間嘅薯仔餡比較搶味😆面頭仲有西班牙血腸同香腸,幾有鹹香😋惟整體比較油膩🙈------------------------------⭐️Spanish Cheesecake (9/10)呢個係off menu item!!!🤫想食嘅話最好book位時reserve定吖❣️生日嘅話仲會有寫碟咖!Cheesecake流心非常香軟,芝士味超級濃郁,鹹香大爆發🤩🤩蛋糕面頭仲有微微焦味~旁邊紅莓雪葩酸酸甜甜,感覺清新~------------------------------整體嚟講每道菜都幾有驚喜好impressed‼️🤩中意食spanish菜嘅朋友仔值得試下!😍另外想慶祝生日都係個唔錯嘅選擇,壽星仲會收到餐廳嘅生日卡,真係好sweet!!😍------------------------------賣相:7.8/10味道:8.8/10性價比:7.5/10回頭度:7.9/10------------------------------店舖資料名稱:Pica Pica地址:上環德輔道中317-321號啟德商業大廈地下G-H號舖前往方法:上環站B出口 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
♥️小編私愛♥️*:・゚✧𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙛𝙤𝙞𝙚 𝙜𝙧𝙖𝙨 𝙘𝙤𝙡𝙡𝙫𝙚𝙧𝙙 𝙤𝙣 𝙩𝙤𝙖𝙨𝙩*:・゚✧𝙍𝙚𝙙 𝙋𝙧𝙖𝙬𝙣 𝙃𝙤𝙩𝙙𝙤𝙜*:・゚✧𝘽𝙡𝙖𝙘𝙠 𝙥𝙖𝙚𝙡𝙡𝙖 𝙧𝙞𝙘𝙚.① 𝙒𝙖𝙜𝙮𝙪 𝙨𝙩𝙚𝙖𝙠 𝙩𝙖𝙧𝙩𝙖𝙧𝙚 𝙤𝙣 𝙘𝙝𝙖𝙧𝙧𝙚𝙙 𝙗𝙤𝙣𝙚 𝙢𝙖𝙧𝙧𝙤𝙬 ($170)// 和牛他他份量都幾多 而且鋪係牛骨髓上面勁吸引 配埋薄脆可以中和返和牛他他嘅微鹹 //Food:🌕🌕🌕🌕🌕🌘② 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙛𝙤𝙞𝙚 𝙜𝙧𝙖𝙨 𝙘𝙤𝙡𝙡𝙫𝙚𝙧𝙙 𝙤𝙣 𝙩𝙤𝙖𝙨𝙩 ($160)// 見到都幾多人讚pica嘅鵝肝 所以未坐低已經決定要食🤩 鵝肝入口即化(๑´ڡ`๑)而且好香油脂感仍好惹味🌟完全唔會有腥味,真係做得幾出色🥳// Food:🌕🌕🌕🌕🌕🌘③ 𝙍𝙚𝙙 𝙋𝙧𝙖𝙬𝙣 𝙃𝙤𝙩𝙙𝙤𝙜 ($120)// 一件嘅份量雖然真係好細份🤏🏻上到嚟有少少嚇親🤣完全係minisize嘅熱狗🌭雖然性價比可以話係咁多道業之中最唔高的,不過真係幾好食🤩包有烘過而且好重牛油香💛而中間嘅蝦都好新鮮🍤好鮮甜😍 雖然份量細但係真心推薦!好值得一試(๑•̀ㅂ•́)و✧//Food:🌕🌕🌕🌕🌕🌖④ 𝙋𝙖𝙚𝙡𝙡𝙖 𝙧𝙞𝙘𝙚 ($195 𝙗𝙞𝙜𝙜𝙚𝙧)// 意大利飯一直係小編私心嘅菜式❣️飯粒唔會太硬 所以唔會好快食濟😋至於海鮮方面無論係蜆肉定係大蝦都好鮮甜🦐!完全無雪藏味🥰同時仲有大大舊嘅雞肉 雖然算唔上嫩不過就唔會好鞋烚烚☺️份量都要幾多🌟//Food:🌕🌕🌕🌕🌕🌗⑤ 𝙎𝙡𝙤𝙬 𝙘𝙤𝙤𝙠𝙚𝙙 𝙚𝙜𝙜, 𝙘𝙝𝙤𝙧𝙞𝙯𝙤, 𝙥𝙤𝙩𝙖𝙩𝙤 𝙛𝙤𝙖𝙢 ($80)// 有啲似薯蓉湯,表層鋪咗辣肉腸同埋慢煮蛋一齊食幾特別😍中意薯仔菜式嘅人一定唔可以錯過(♥️д♥️) //Food:🌕🌕🌕🌕🌕🌑⑥ 𝙎𝙢𝙤𝙠𝙚𝙙 𝙎𝙖𝙡𝙢𝙤𝙣 𝙗𝙞𝙠𝙞𝙣𝙞, 𝙗𝙡𝙖𝙘𝙠 𝙩𝙧𝙪𝙛𝙛𝙡𝙚 𝙥â𝙩é, 𝙨𝙤𝙪𝙧 𝙘𝙧𝙚𝙖𝙢 ($90)// 依碟就咁睇就好似普通嘅三文治咁🥪不過內餡一啲都唔普通σ`∀´)σ 煙三文魚配上黑松露醬但又平衡得啱啱好🧡好食不過唔算太驚豔~//Food:🌕🌕🌕🌕🌕🌑⑦ 𝙎𝙖𝙣𝙜𝙧𝙞𝙖.🇪🇸Pica Pica (上環)上環德輔道中317-321號啟德商業大廈地下G-H號舖#aiiifoodie #aiiifoodie_sheungwan #aiiifoodie_上環 #上環 #sheungwan #picapica #foodiegram #上環美食 #香港美食 #西班牙菜 #topcitybiteshk #topcitybites continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-02-28
6861 views
🇪🇸 My go-to Spanish Resto! —————Drop by after boxing class for a quick bite the other day! Highly recommend their croquettes! At HKD 15/piece, with a light crispy exterior, and a soft pillowy filling, truly great value for money! Love both the squid one (with prominent squid flavour) and the ham and cheese one (super fragrant too)!🥰🐙 Octopus Galician style on potato “al caliu” HKD 130Incredibly tender, some of the best octopus dishes have ever had! 🥰🥘Pica Pica paella Surf & Turf HKD 100 (small)With a rich unami seafood flavour, their paella was delicious! The bites of pork belly were also super fragrant and tender, didn’t exactly match the seafood flavour tho in my opinion and a bit too over powering. Regardless I like this more than their squid ink paella, although both are delish! There were also more bits of burnt rice (飯焦) than last time, maybe due to the pan being smaller, because I didn’t notice this being an issue last time when we ordered the large size paella.📍Pica Pica (上環)👣上環德輔道中317-321號啟德商業大廈地下G-H號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
好多人推介既西班牙菜💕冇book枱就得bar枱坐 可以望住廚師煮野😍呢度有好多款tapas 款款都好高質👍🏻🥘𝐁𝐥𝐚𝐜𝐤 𝐏𝐚𝐞𝐥𝐥𝐚 𝐑𝐢𝐜𝐞 (𝐥𝐚𝐫𝐠𝐞) $195開頭以為好大盤 但其實個碟好薄🤣呢個paella係我食過數一數二好食😭食之前要撈均佢 好creamy但完全唔膩😝墨魚加沙律醬好夾 仲有好香口既豬腩肉條😍飯好濕潤 飯焦impressive! 脆脆的但唔會過燶或者痴牙🤤我係咁產埋底個d飯焦食🥄💪🏻😂🍰𝐒𝐩𝐚𝐧𝐢𝐬𝐡 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 $75超濃羊奶味🤤唔中意食羊既人應該會頂唔順佢有陣羶味🙈💕暖暖地中間係好滑既流心 配埋莓味sobet食中和膩感😚🥠𝐇𝐚𝐦 𝐂𝐫𝐨𝐪𝐮𝐞𝐭𝐭𝐞/ 𝐒𝐪𝐮𝐢𝐝 𝐂𝐫𝐨𝐪𝐮𝐞𝐭𝐭𝐞 $15/pc炸得香脆而且熱辣辣🤤入面薯仔蓉好creamy口味較鹹~前者有西班牙火腿碎 後者係墨汁薯蓉~兩款都好食👍🏻🐙𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐆𝐚𝐥𝐢𝐜𝐢𝐚𝐧 𝐬𝐭𝐲𝐥𝐞 𝐨𝐧 𝐏𝐨𝐭𝐚𝐭𝐨 “𝐚𝐥 𝐜𝐚𝐥𝐢𝐮” $130我最中意既tapas☺️八爪魚煮到好淋 好有鮮味👍🏻底下既炸薯蓉超夾 外脆內creamy🤤配埋辣椒粉好惹味😋🦐𝐑𝐞𝐝 𝐩𝐫𝐚𝐰𝐧 𝐡𝐨𝐭𝐝𝐨𝐠 𝐉𝐨𝐬𝐩𝐞𝐫 𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐩𝐫𝐚𝐰𝐧 𝐡𝐞𝐚𝐝 $120好細舊😂一人一啖冇左 店員教我地要jid蝦頭既膏落熱狗上面食~ 麵包係鬆軟type 蝦肉彈牙 我覺得蝦味極濃少少腥🤭🧄𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐟𝐨𝐢𝐞 𝐠𝐫𝐚𝐬 “𝐂𝐨𝐥𝐥𝐯𝐞𝐫𝐝” 𝐨𝐧 𝐭𝐨𝐚𝐬𝐭, 𝐜𝐚𝐫𝐚𝐦𝐞𝐥𝐢𝐬𝐞𝐝 𝐨𝐧𝐢𝐨𝐧𝐬 $160鵝肝比想像中厚同大件🤣中間係甜甜既洋蔥~就係普通鵝肝多士冇咩特別 反正鵝肝就是好食😋🍷𝐒𝐚𝐧𝐠𝐫𝐢𝐚 𝐉𝐮𝐠 $225蘋果+紅酒(?!)都幾重酒味 酸酸的 呢個係我daddy想叫的🤣紅酒始終not my type🙈 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)