Exit B, Sheung Wan MTR Station
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Telephone
28119880
Introduction
Pica Pica is a contemporary Spanish tapas bar led by Chef Edgar Sanuy. The name Pica Pica comes from the Spanish expression “a little bit of this, a little bit of that,” which refers to the tradition of enjoying a fun, casual meal that consists of many dishes served in small portions. In true "Pica Pica" style, the food menu is rooted in tradition but features a modern take on classic Spanish dishes and cooking methods.
Influenced by Chef Sanuy's culinary experiences throughout Europe and Asia, Pica Pica delivers a unique culinary approach to Hong Kong’s current dining scene with a produce-driven, small plate menu that’s inspired by regional Spanish cooking techniques. Each dish on the menu is meant to be enjoyed “family style” and sharing with dining companions is highly encouraged. Pica Pica's beverage program features authentic house-made Sangria recipes, some aged and delivered straight from Spanish sherry barrels. And in addition to aged Sangria, the beverage menu also focuses on a curated selection of Spanish wine and beer.
Pica Pica is your go-to neighborhood hangout that provides an energetic, colorful, and exciting dining experience inspired by the tapas tradition and its ability to bring people together in a lively and relaxed environment.
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Additional Information
Pica Pica位於上環，是一間現代西班牙小食酒吧。Pica Pica的原意是「這點一些、那些一點」(a little bit of this, a little bit of that)，套用在這裡則指客人愉快地、不拘束地一同享受各款精緻小份美食的傳統。Pica Pica的食物和烹調以傳統為基，以當下為本。在這鄰區小店裡，客人們在輕鬆熱鬧的氛圍下，與親友享受一個帶勁又滿載色彩的品餐體驗。菜式的原念來自西班牙地方菜的煮食方法，以新鮮食材準備小碟菜式。無論是墨汁西班牙鍋飯、懶人煎蛋奄列或紅蝦熱狗，每道菜都旨在與一群好友親人同享，「眾樂樂」就是本店精神。除了美饌外，還有獨家釀製的西班牙水果酒，由原裝些利酒桶裡直接倒出，酒香醉人。此外，餐廳亦備有多款的西班牙酒品和啤酒。
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
絕對相信我和女友人係全網叫𝐭𝐚𝐩𝐚𝐬最多的兩人😂𝐏𝐢𝐜𝐚 𝐩𝐢𝐜𝐚 𝐬𝐨 𝐟𝐚𝐫全部食物都是𝟏𝟎𝟏分，價錢都相當合理(不過份量比較少)𝐖𝐞𝐞𝐤𝐝𝐚𝐲 𝐚𝐫𝐨𝐮𝐧𝐝 𝟔:𝟑𝟎𝐩𝐦 𝐰𝐚𝐥𝐤𝐢𝐧依舊有少量𝐛𝐚𝐫枱🇪🇸——— ✤ 𝐑𝐞𝐝 𝐏𝐫𝐚𝐰𝐧 𝐇𝐨𝐭 𝐃𝐨𝐠｜$𝟏𝟔𝟐隱藏𝐦𝐞𝐧𝐮寫於𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐥𝐢𝐬𝐭(牆壁上)🫶🏻(難怪𝐦𝐞𝐧𝐮上找不到)𝐦𝐢𝐧𝐢 𝐬𝐢𝐳𝐞的熱狗包酥脆無比🌭𝐢𝐠𝐚𝐛𝐥𝐞的唧紅蝦頭膏之舉把精華塗滿熱狗上❤️✤ 𝐂𝐫𝐨𝐪𝐮𝐞𝐭𝐭𝐞 ｜$𝟏𝟖/𝐩𝐜 點了𝐈𝐛𝐞𝐫𝐢𝐜𝐨 𝐡𝐚𝐦以及𝐒𝐪𝐮𝐢𝐝各一，兩者都做到外脆內軟🥔✤ 𝐒𝐥𝐨𝐰 𝐜𝐨𝐨𝐤𝐞𝐝 𝐞𝐠𝐠, 𝐜𝐡𝐨𝐫𝐢𝐳𝐨, 𝐩𝐨𝐭𝐚𝐭𝐨 𝐟𝐨𝐚𝐦｜$𝟖𝟓烘烤過的薯仔蛋餅煎的金黃酥脆，一切便是滿溢的綿密蛋漿🥚✤ 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐆𝐚𝐫𝐥𝐢𝐜𝐢𝐚𝐧 𝐬𝐭𝐲𝐥𝐞 𝐨𝐧 𝐏𝐨𝐭𝐚𝐭𝐨｜$𝟏𝟑𝟖記得鮮甜彈牙爽脆的八爪魚煮得恰到好處，搭配綿密帶有顆粒感的薯仔蓉簡直完美。✤ 𝐏𝐚𝐝𝐫𝐨𝐧 𝐏𝐞𝐩𝐩𝐞𝐫 𝐒𝐥𝐢𝐠𝐡𝐭𝐥𝐲 𝐒𝐞𝐚𝐬𝐨𝐧𝐞𝐝｜$𝟓𝟔不過不失～老樣子𝐦𝐢𝐧𝐢青椒仔的味道🫑✤ 𝐏𝐢𝐜𝐚 𝐏𝐢𝐜𝐚 𝐏𝐚𝐞𝐥𝐥𝐚 𝐒𝐮𝐫𝐟 & 𝐓𝐮𝐫𝐟(𝐒𝐦𝐚𝐥𝐥𝐞𝐫)｜$𝟏𝟎𝟖必點🥹絕對震撼了我的海鮮飯～可以見到廚師從生米煮起，假如海鮮濃湯熬製而成，搭配大量海水味濃郁的新鮮海鮮🦞超讚，𝐣𝐮𝐢𝐜𝐲之餘同時做到煙韌口感！✤ 𝐁𝐚𝐬𝐪𝐮𝐞 𝐁𝐮𝐫𝐧𝐭 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞, 𝐫𝐞𝐝 𝐛𝐞𝐫𝐫𝐢𝐞𝐬 𝐬𝐨𝐫𝐛𝐞𝐭｜$𝟕𝟖必點！巴斯克𝐜𝐡𝐞𝐞𝐬𝐰 𝐜𝐚𝐤𝐞如棉花般口感入口即融～芝士味奶味濃郁，外層少許焦香內裏軟綿綿。𝐬𝐨𝐫𝐛𝐞𝐭酸甜非常解膩。✤ 𝐒𝐚𝐧𝐠𝐫𝐢𝐚｜$𝟕𝟓點了𝐫𝐞𝐝 和𝐰𝐡𝐢𝐭𝐞各一，吃𝐭𝐚𝐩𝐚𝐬最適宜來杯酒 🍷
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上環人氣西班牙餐廳😋呢間餐廳個Vibes幾好,播住音樂幾有氣氛,燈光就比較昏暗,襯返個feel掛😂呢排雖然天氣好熱,但餐廳入面keep住開風扇幾舒服😆呢次星期日黎都幾多人黎食,差唔多full house咁濟,環境唔錯,坐Bar枱仲有得望住個廚師煮野食,幾正🤣《Iberico ham croquette $18/pc》呢個Croquette食落幾Creamy,但個人認為一般,唔算太有驚喜🙈《Squid croquette with ‘All-i-oli’ $18/pc》呢個Croquette好食過Ham嗰款,都係比較Creamy,墨魚味幾香,同樣炸得好脆,外脆內軟😀《Octopus Galician style on potato ‘al caliu’ $138》八爪魚整得好淋,完全唔靭,薯蓉唔係一般既Smashed potato,食到好多薯粒,幾有口感,調味方面又唔會太咸,好好食😋《Ajillo prawns $172》呢份蝦既份量都幾多,有成十幾隻,隻隻都好彈牙,,雖然睇落好似好多油咁,但食落一啲都唔油膩,有提供埋麵包俾你配黎食,麵包烘得好脆,幾推薦👍🏻《Pica Pica Paella Surf & Turf $188》西班牙海鮮焗飯睇落好大份,但其實都食得晒,個飯索晒啲海鮮汁,而個飯粒粒分明,仲有啲飯焦,幾香口,個飯就加左兩隻蝦,店員會幫你切走個蝦頭,但呢隻蝦就比較淋身,冇Tapas個款咁好食,值得一讚係個啲蜆,好新鮮好Juicy,粒粒都脹卜卜好大隻,仲加左少少八爪魚🐙豬肉同雞肉係個飯到!《Basque burnt cheesecake, red berries sorbet $78》呢個巴斯克芝士蛋糕幾好食,有少少流心質地,食落有少少鹹香,蛋糕配左個紅莓雪葩,個雪葩真心有驚喜,酸酸甜甜好好食,仲有啲餅醉配黎食添👍🏻《Virgin Sangaria $188》叫左呢款無酒精既Sangaria黎試,成Jug勁多,入面仲有好多生果粒,有士多啤梨啊藍莓同奇異果,講冰都加左唔少,keep住凍,但飲極都飲唔晒😂味道上就果汁為主🍹橙汁味比較岀,都加左檸檬汁,幾清新!整體對呢間餐廳幾好滿意,最有驚喜係呢度既服務態度真係好好,侍應係外國人為主,當日黎到都有成五六枱都黎慶祝生日,佢上甜品仲會幾個侍應一齊唱生日歌😂枱枱都會幫你影返張即影即有,之後再整返張生日卡俾你,有啲Surprise🙈Pica Pica上環德輔道中317-321號啟德商業大廈地下G-H號舖[⭐️5分為滿分]味道⭐️⭐️⭐️⭐️環境⭐️⭐️⭐️⭐️⭐️服務⭐️⭐️⭐️⭐️⭐️價錢⭐️⭐️⭐️⭐️推薦⭐️⭐️⭐️⭐️⭐️
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Pica Pica.Taste: 9/10Price: HKD300-400pp.Sheung Wan Exotic Spanish Restaurant. Best Spanish restaurant I’ve tried in Hong Kong. Definitely a must try! Recommend their black paella rice. Very tasty and flavourful, with a hint garlic flavour. Also their signature red prawn hot dog is excellent, prawn is well cooked and super juicy! The wagyu tartare has a bit more of the fatty taste to it but it’s super delicious and people who like bone marrow will definitely love it! .Wagyu steak tartare on charred bone marrow🥩Ajillo prawns🍤 Red prawn hot dog🌭 Black paella rice🍚
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最近有朋友生日，就決定試下比較特色既菜式😋今次就去左上環食一間西班牙菜🇪🇸Tapas、特色菜式應有盡有，環境氣氛都好唔錯，有叫生日甜品仲會送一張即影即有、店員唱生日歌🎂🎵仲有生日卡添🤣(見下一頁圖) 👓 Tomato bread with Arbequina extra virgin olive oil $33底部麵包非常香脆，夠熱配搭凍既番茄醬🍅，感覺好清新開胃，作為前菜呢個真心推介😆評分：8/10👓Galician octopus on potato “al caliu” $138呢款可以算係餐廳其中嘴signature既菜式🐙八爪魚肉非常嫩滑，入口即溶，調味唔會太濃，配埋底部有粒粒口感既薯蓉，食一啖就有幾種感覺🤭唯一缺點係份量比較少🥹評分：9/10👓Black Paella Rice $120平時食西班牙海鮮飯都係紅卜卜🤣今次呢款係全黑既墨魚汁版，上檯既時候店員會幫手將蛋黃醬同個飯攪拌均勻，配埋豬肉粒同埋海鮮，整體口感豐富🥳評分：9/10👓Ham Tortilla $135食得西班牙菜點少得西班牙蛋餅呢😋蛋餅入面有薯蓉、洋蔥，唔會過熟仲有蛋汁，配埋唔太鹹既Parma ham 真係好夾☺️評分：8.5/10👓Deboned sucking pig, sweet potato purée, raw spinach $168鍾意食乳豬既朋友必點‼️乳豬肉質口感非常嫩滑，夠juicy而且個皮係脆，雖然份量唔多但係食得出係誠意之作🐷評分：9/10👓Sangria (Red Wine) $78 per glass坦白講鍾意飲紅酒既朋友可能會覺得味道比較淡🥲可以話係無咩紅酒味（有可能係太多冰所以溝淡左🧊) 打卡黎講一流，不過如果真係想飲酒就可以有其他選擇🤔評分：7/10👓Basque burnt cheesecake, red berries sobet $78適逢小編朋友生日就選擇左呢個芝士蛋糕做生日甜品，蛋糕有輕微流心效果，芝士味都頗濃郁，底部撻皮唔算太脆，sobet唔算太特別，整體不過不失🫡評分：7.5/10
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因為生日月嘅關係，所有朋友幾乎都為我準備咗西班牙餐廳慶祝生日😬Pica pica 係我2年前食過，記憶中係超好食，但上次得2個人，叫嘅野少啲。今次多左人，咁就可以試多啲啦🤪最愛八爪魚薯仔！八爪魚超彈牙，唔乾身，個味拿捏得超級好，係我係過咁多間西班牙菜最好味嘅八爪魚🐙朋友點左個牛肉他他，都係超級好食！肉質彈牙，橄欖油同調味料都配合得好好😇😇之後嘅Ham pancake 同paella 都絕對係水準之作！食完係好食到唔夠喉！要追加多個scallop 同Sangria☺️☺️最後個芝士蛋糕🎂完結今晚
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