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Exit B, Sheung Wan MTR Station continue reading
Telephone
28119880
Introduction
Pica Pica is a contemporary Spanish tapas bar led by Chef Edgar Sanuy. The name Pica Pica comes from the Spanish expression “a little bit of this, a little bit of that,” which refers to the tradition of enjoying a fun, casual meal that consists of many dishes served in small portions. In true "Pica Pica" style, the food menu is rooted in tradition but features a modern take on classic Spanish dishes and cooking methods. Influenced by Chef Sanuy's culinary experiences throughout Europe and Asia, Pica Pica delivers a unique culinary approach to Hong Kong’s current dining scene with a produce-driven, small plate menu that’s inspired by regional Spanish cooking techniques. Each dish on the menu is meant to be enjoyed “family style” and sharing with dining companions is highly encouraged. Pica Pica's beverage program features authentic house-made Sangria recipes, some aged and delivered straight from Spanish sherry barrels. And in addition to aged Sangria, the beverage menu also focuses on a curated selection of Spanish wine and beer. Pica Pica is your go-to neighborhood hangout that provides an energetic, colorful, and exciting dining experience inspired by the tapas tradition and its ability to bring people together in a lively and relaxed environment. continue reading
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
60
Other Info
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting
Parking Details
Phone Reservation Details
10% Service Charge
Signature Dishes
Red prawn hot dog, Josper grilled prawn head Black paella rice Spanish Lazy Omelette with morcilla and chorizo Braised “Carrilleras” beef cheek with potato purée Dark chocolate, hazelnut, extra virgin olive oil, salt
Review (70)
好多人推介既西班牙菜💕冇book枱就得bar枱坐 可以望住廚師煮野😍呢度有好多款tapas 款款都好高質👍🏻🥘𝐁𝐥𝐚𝐜𝐤 𝐏𝐚𝐞𝐥𝐥𝐚 𝐑𝐢𝐜𝐞 (𝐥𝐚𝐫𝐠𝐞) $195開頭以為好大盤 但其實個碟好薄🤣呢個paella係我食過數一數二好食😭食之前要撈均佢 好creamy但完全唔膩😝墨魚加沙律醬好夾 仲有好香口既豬腩肉條😍飯好濕潤 飯焦impressive! 脆脆的但唔會過燶或者痴牙🤤我係咁產埋底個d飯焦食🥄💪🏻😂🍰𝐒𝐩𝐚𝐧𝐢𝐬𝐡 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 $75超濃羊奶味🤤唔中意食羊既人應該會頂唔順佢有陣羶味🙈💕暖暖地中間係好滑既流心 配埋莓味sobet食中和膩感😚🥠𝐇𝐚𝐦 𝐂𝐫𝐨𝐪𝐮𝐞𝐭𝐭𝐞/ 𝐒𝐪𝐮𝐢𝐝 𝐂𝐫𝐨𝐪𝐮𝐞𝐭𝐭𝐞 $15/pc炸得香脆而且熱辣辣🤤入面薯仔蓉好creamy口味較鹹~前者有西班牙火腿碎 後者係墨汁薯蓉~兩款都好食👍🏻🐙𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐆𝐚𝐥𝐢𝐜𝐢𝐚𝐧 𝐬𝐭𝐲𝐥𝐞 𝐨𝐧 𝐏𝐨𝐭𝐚𝐭𝐨 “𝐚𝐥 𝐜𝐚𝐥𝐢𝐮” $130我最中意既tapas☺️八爪魚煮到好淋 好有鮮味👍🏻底下既炸薯蓉超夾 外脆內creamy🤤配埋辣椒粉好惹味😋🦐𝐑𝐞𝐝 𝐩𝐫𝐚𝐰𝐧 𝐡𝐨𝐭𝐝𝐨𝐠 𝐉𝐨𝐬𝐩𝐞𝐫 𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐩𝐫𝐚𝐰𝐧 𝐡𝐞𝐚𝐝 $120好細舊😂一人一啖冇左 店員教我地要jid蝦頭既膏落熱狗上面食~ 麵包係鬆軟type 蝦肉彈牙 我覺得蝦味極濃少少腥🤭🧄𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐟𝐨𝐢𝐞 𝐠𝐫𝐚𝐬 “𝐂𝐨𝐥𝐥𝐯𝐞𝐫𝐝” 𝐨𝐧 𝐭𝐨𝐚𝐬𝐭, 𝐜𝐚𝐫𝐚𝐦𝐞𝐥𝐢𝐬𝐞𝐝 𝐨𝐧𝐢𝐨𝐧𝐬 $160鵝肝比想像中厚同大件🤣中間係甜甜既洋蔥~就係普通鵝肝多士冇咩特別 反正鵝肝就是好食😋🍷𝐒𝐚𝐧𝐠𝐫𝐢𝐚 𝐉𝐮𝐠 $225蘋果+紅酒(?!)都幾重酒味 酸酸的 呢個係我daddy想叫的🤣紅酒始終not my type🙈 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢間餐廳唔比手寫登記資料,一定要用安心出行。天野食就普通,食左個西班牙飯,幾個tapas,比較好食係cheesecake。完全冇咩特別,大把西班牙餐廳好過佢,我自己就唔會推介。至於價錢人均500蚊,冇飲任何酒精飲品。價錢幾貴。提提大家,唔好諗住手寫登記,一定要用安心出行嫁呢間,唔想用app就唔洗去。我認為服務方面奇差,我表明唔識用app,想手寫登記,因為政府都批准呢個做法,但係佢地經理就禁止,我個人唔會再去呢間餐廳。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-02-18
0 views
第一次在香港吃西班牙菜。正好是爸爸的生日,店內氣氛好好。具有良好的照明和現代工業風格。食物價格合理,價格公道。第一個是炸丸子,我們點了墨水和jamon味。有濃郁的墨魚味同細細粒魷魚。而jamon croqueta很柔軟,jamon塊很小。我更喜歡ink flavour。pulpo a la gallega 對我來說太軟了,儘管薯仔味道ok,但有點油膩。墨汁海鮮飯有很強的海水味。而另外一個西班牙海鮮飯則ok la。牛肉的臉頰很柔軟,但少左D調味。對於鵝肝,我不太習慣口味,價格也不便宜。底下有炒好的洋蔥有少少焦糖味。這款甜點非常好,山羊奶酪在嘴裡融化,覆盆子冰糕非常完美。食物ok ge,但是有D 貴。再去會只叫甜品,ink paella和croqueta同red shrimp hotdog。墨魚餅:8jamon croqueta:7牛臉頰:5.5紅蝦熱狗:8.5章魚:7墨汁海鮮飯:9普通海鮮飯:7甜點:8.5鵝肝6.5桑格利亞汽酒:7.5gambas al ajillo: 7sandwiches: 6.5 服務:8 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-02-15
0 views
今日黎到上環呢間西班牙野~ 入面幾好feel~啲枱唔會太迫,坐得幾舒服。叫左一jar <Red Sangria>,果香重,女仔都好容易入口~食西班牙野必叫既<Ajillo Prawn>,蒜蓉味好香,啲橄欖油上菜個時仲滾緊~ 😍<鵝肝多士>用左黑醋汁,解左鵝肝本身既肥膩感,本身唔鍾意食鵝肝既朋友都好鍾意~<Suckling Pig>個樣好特別,四四方方咁,個皮幾脆,不過啲肉就少少乾🙈結尾就食番個<Spanish Cheesecake>🤤 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Picapica serves classic Spanish dishes with a spacious and cozy environment! Staff are nice and friendly as well👍🏻/Red prawn hotdog $120/One of the must try items! The brioche is warm and crispy. It goes really well with the translucent juicy red prawn🦐 squeezing the juice from the prawn head brings more flavour to it and takes it to the next level👍🏻 it’s so tiny tho.... wish to have more🥲/Black paella $195/Waited 45mins for this but totally worth it! Love its unique dark color and rich, savory flavor🖤 /Wagyu steak tartare on charred bone marrow $170/There’s quite a lot steak tartare on top! The bone marrow is soft and rich that melts in your mouth🐮 /Spanish cheesecake with raspberry sorbet $70/Another must order item! This cheesecake isn’t on menu🙆🏻‍♀️ rmb to reserve one while ordering other mains🤭 love its great balance between sweetness and saltiness. Look at those lava like cheese filling! How could anyone resist it🧀🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)