89
7
1
Exit B, Sheung Wan MTR Station continue reading
Telephone
28119880
Introduction
Pica Pica is a contemporary Spanish tapas bar led by Chef Edgar Sanuy. The name Pica Pica comes from the Spanish expression “a little bit of this, a little bit of that,” which refers to the tradition of enjoying a fun, casual meal that consists of many dishes served in small portions. In true "Pica Pica" style, the food menu is rooted in tradition but features a modern take on classic Spanish dishes and cooking methods. Influenced by Chef Sanuy's culinary experiences throughout Europe and Asia, Pica Pica delivers a unique culinary approach to Hong Kong’s current dining scene with a produce-driven, small plate menu that’s inspired by regional Spanish cooking techniques. Each dish on the menu is meant to be enjoyed “family style” and sharing with dining companions is highly encouraged. Pica Pica's beverage program features authentic house-made Sangria recipes, some aged and delivered straight from Spanish sherry barrels. And in addition to aged Sangria, the beverage menu also focuses on a curated selection of Spanish wine and beer. Pica Pica is your go-to neighborhood hangout that provides an energetic, colorful, and exciting dining experience inspired by the tapas tradition and its ability to bring people together in a lively and relaxed environment. continue reading
Additional Information
Pica Pica位於上環,是一間現代西班牙小食酒吧。Pica Pica的原意是「這點一些、那些一點」(a little bit of this, a little bit of that),套用在這裡則指客人愉快地、不拘束地一同享受各款精緻小份美食的傳統。Pica Pica的食物和烹調以傳統為基,以當下為本。在這鄰區小店裡,客人們在輕鬆熱鬧的氛圍下,與親友享受一個帶勁又滿載色彩的品餐體驗。菜式的原念來自西班牙地方菜的煮食方法,以新鮮食材準備小碟菜式。無論是墨汁西班牙鍋飯、懶人煎蛋奄列或紅蝦熱狗,每道菜都旨在與一群好友親人同享,「眾樂樂」就是本店精神。除了美饌外,還有獨家釀製的西班牙水果酒,由原裝些利酒桶裡直接倒出,酒香醉人。此外,餐廳亦備有多款的西班牙酒品和啤酒。
Opening Hours
Today
12:00 - 00:00
Mon - Wed
12:00 - 23:00
Thu - Sat
12:00 - 00:00
Sun
12:00 - 23:00
Payment Methods
Visa Master AlipayHK Cash AE UnionPay Apple Pay Google Pay
Number of Seats
60
Other Info
Restaurant Mode of Operation - Type C Details
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting
Parking Details
Phone Reservation
10% Service Charge
Review (106)
Level4 2021-07-20
3981 views
爸爸每餐都一定要有飯,唔係特別好生冷野,中餐又食到悶悶地,所以生日就帶佢去食西班牙菜,搞搞新意思~前菜/小吃有好多選擇,我地order左兩款croquette,每款兩粒share~ Croquette(西班牙可樂餅)通常會用牛奶同麵粉再加唔同filling搓成圓或方形嘅粒粒,再沾麵包糠去炸。Iberico ham croquette嘅黑毛豬風乾火腿為creamy嘅饀料添加一D鹹香。Squid croquette with “all-i-oli”嘅黑實外表為croquette增加神祕感,咬開即散發著較濃嘅蒜味。細細粒好香口,送酒一流!Tomato bread with Arbequina extra virgin olive oil一份有兩件,我地order叫左兩份。麵包烘得超鬆脆,上面沾滿初榨橄欖油同蕃茄蓉,係一款好fresh又健康嘅小食。Spanish lazy omelette with morcilla & chorizo好特別!Morcilla 係西班牙血腸,用豬血撈埋米用蒜等香料製成黑色嘅香腸,咁大個女都係第一次食,好香又唔算太鹹。Chorizo係煙燻香腸,混入煎到好薄嘅lazy omelette 超香超夾,大推介!Seafood Tapas 揀左細佬至愛嘅Octopus Galician style on potato “al caliu”,八爪魚略嫌有D太冧,薯蓉溝埋牛油、蒜同paprika好香~爸爸就對Ajillo prawns讚不絕口。蝦加簡單嘅食材包括紅蔥頭、蒜、車厘茄、paprika同辣椒,用橄欖油煎香並浸泡,已經係令人回味嘅佳餚。蝦肉新鮮爽脆,橄欖油雖然多得有D驚嚇,但見住啱啱上碟D bubble仲滾緊好治癒。Meat tapas 原本想試braised beef cheeck 同 deboned suckling pig,不過未夠八點已經賣晒,好失望。Staff推介off menu 嘅限量Secreto - the “secret” cut from the Spanish acorn-fattened pigs!即刻上網search 下,原來呢個秘密部位位於豬嘅肩胛骨同腰部之間,又叫「胛心肉」。講到咁罕有一於試吓佢,食落口有d似柔軟版嘅豬頸肉,油脂滿滿嘅感覺,大家都好鍾意!仲有薯條做sides 超滿足!食西班牙菜又點少得paella ~ 離遠都聞到Pica pica paella surf & turf 嘅香氣,雖然份量有D少同有D過鹹,但好有鑊氣,最happy就係有我最愛嘅飯焦!Pre-order左off menu嘅Spanish cheesecake 慶祝daddy生日,餐廳幫手寫好生日字句之餘仲好貼心咁送上載滿staff祝福message嘅birthday card,超窩心~餐廳好classy,環境、氣氛同食物質素都very good,staff又helpful而且成日主動幫手加水同換餐具,埋單先超意外咁發現原來餐廳唔收service charge!除了食唔到較signature嘅兩款meat tapas,真係冇得彈~附上menu- continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-07-19
3256 views
約食飯突然就諗起呢間,但又係啦太急啦,book唔切就walkin囉因為今次同朋友黎食,又想試埋我地之前未試既,所以就每樣叫少少再分Wagyu steak tartar on charred bone marrow $173個tartare當然好食啦,記住要整埋尐bone marrow出黎,hi少少鹽會再開心尐,同埋係可以添餅餅既Tomato bread with Arbequina extra virgin olive oil $35呢個我地食過好食 ,個蕃茄好fresh加埋個olive oil,成件事好match好好食Red prawn hotdog, Josper grilled prawn head $132呢個又係次之黎都食,但因為朋友條有敏感,所以我地自私食XDWatermelon gazpacho, cucumber sorbet $65我地自私食完就到佢地叫左呢個,我撩左啖er... um... not my cup of tea, 但好fresh,而呢個組合都好特別,不過男人同朋友都好欣賞Smoked salmon bikini, black truffle pate, sour cream $90呢個好好味,雖然好似只係一份普遍既三文治,但個組合真係好好食Croquettes $17 each我都唔記得叫左邊隻,應2都係ham同squid,因為記得期間限定既mushroom就試唔到Lobster & Octopus juicy rice $340我地次次都係叫海鮮飯,今次就試左呢個juicy rice,好好濃好好味! 不過就要時間,所以決定左叫呢個就要早尐叫Jamon Iberico acorn fed, up to 52 months curation - $120/25g 好似夠食又想再食多少少... 所以... 再加單! 呢個呢,我都食到果香味,但我自己覺得比較油Octopus gallician style on potato "al caliu" $135見隔離叫又唔太大碟,都係加既,都幾香,但呢... 我無expect話個口感係咁既,佢唔爽口,比較“林”,但又唔係“梅”,唔識講 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-06-18
5109 views
*∗⃰*⁕ 上環 𝗣𝗶𝗰𝗮 𝗣𝗶𝗰𝗮 *⁕∗*∗ 整體質素不錯 甜品最有驚喜🤤🤍⠀⠀⠀這次book了 @picapica 跟媽媽慶祝生日⠀可以提前預訂好好吃的cheesecake⠀店員可以幫忙寫happy birthday還有蠟燭喔⠀而且驚喜地準備了生日卡!⠀⠀⠀« Sᴜᴍᴍᴀʀʏ »⠀⠀其實所有食物都蠻不錯的⠀但甜品真心很有驚喜!!⠀雖然份量不算多但吃得飽飽⠀人均都只是$300-400左右⠀店員都很友善der~但環境稍微有點吵⠀整體覺得可以encore⠀推薦大家可以來慶生啊!⠀⠀⠀⠀⠀⠀⠀ఌ︎ 𝐒𝐪𝐮𝐢𝐝 𝐜𝐫𝐨𝐪𝐮𝐞𝐭𝐭𝐞 𝐰𝐢𝐭𝐡 “𝐀𝐥𝐥-𝐢-𝐎𝐥𝐢” $17/𝐩𝐜⠀炸薯仔波波~這款裡面有墨汁還有一點墨魚肉。沒覺得特別好吃~我5月頭吃是$15/pc但現在官網上已經變成了$17了,加幅蠻大欸⠀⠀ఌ︎ 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐆𝐚𝐥𝐢𝐜𝐢𝐚𝐧 𝐬𝐭𝐲𝐥𝐞 𝐨𝐧 𝐩𝐨𝐭𝐚𝐭𝐨 “𝐚𝐥 𝐜𝐚𝐥𝐢𝐮” $135⠀這個見很多人都大推但我個人覺得還好🙈 八爪魚非常非常軟稔,這也是我不喜歡的地方😂 因為我比較喜歡有嚼勁的口感。而且2看食評說這個味道比較重,偏偏我這次的調味有點不足呢。但不得不說墊底的薯蓉真的很好吃,好creamy🤤 整體不過不失,但這個很大碟幾抵食🤣⠀⠀ఌ︎ 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐟𝐨𝐢𝐞 𝐠𝐫𝐚𝐬 “𝐂𝐨𝐥𝐥𝐯𝐞𝐫𝐝” 𝐨𝐧 𝐭𝐨𝐚𝐬𝐭, 𝐜𝐚𝐫𝐚𝐦𝐞𝐥𝐢𝐳𝐞𝐝 𝐨𝐧𝐢𝐨𝐧𝐬 $168⠀很好吃,但好貴,好唔抵🤪⠀多士很脆很脆,鵝肝油脂感重超正⠀唯一缺點就是份量超少,兩口吃完了~⠀⠀ఌ︎ 𝐒𝐥𝐨𝐰 𝐫𝐨𝐚𝐬𝐭𝐞𝐝 𝐈𝐛é𝐫𝐢𝐜𝐨 𝐥𝐚𝐦𝐛 𝐬𝐡𝐨𝐫𝐭 𝐫𝐢𝐛𝐬, 𝐫𝐨𝐦𝐞𝐬𝐜𝐨, 𝐚𝐩𝐩𝐥𝐞 “𝐀𝐥𝐥-𝐢-𝐨𝐥𝐢” $155⠀第一次吃帶了iberico羊肉 有驚喜!⠀羊騷味蠻重的所以愛羊肉的人會喜歡🤤⠀而且肉質很嫩滑外皮又烤得跟酥脆!⠀不過可惜肉不多,但我還會想encore這個~⠀⠀ఌ︎ 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 “𝐂𝐚𝐫𝐫𝐢𝐥𝐥𝐞𝐫𝐚𝐬” 𝐛𝐞𝐞𝐟 𝐜𝐡𝐞𝐞𝐤 𝐰𝐢𝐭𝐡 𝐩𝐨𝐭𝐚𝐭𝐨 𝐩𝐮𝐫é𝐞 $168⠀這個本身沒打算點,但因為擔心吃不飽所以點了這個牛面頰來試試,然後超有驚喜! 牛肉膠質重,味道濃郁,配上薯蓉真的很好吃!而且這個份量很大,淡淡肉🤣 好正🤤⠀⠀ఌ︎ 𝐃𝐞𝐛𝐨𝐧𝐞𝐝 𝐬𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐩𝐢𝐠, 𝐬𝐰𝐞𝐞𝐭 𝐩𝐨𝐭𝐚𝐭𝐨 𝐩𝐮𝐫𝐞𝐞, 𝐫𝐚𝐰 𝐬𝐩𝐢𝐧𝐚𝐜𝐡 $168 ⠀我想吃很久的乳豬,很好吃但份量真的好少😂 豬肉非常嫩滑,豬皮好脆,油膩感很低,但肉味濃郁~配菜沒什麼特別🤣⠀⠀ఌ︎ 𝐁𝐥𝐚𝐜𝐤 𝐩𝐚𝐞𝐥𝐥𝐚 𝐑𝐢𝐜𝐞 $195⠀這個是飽肚之選!其實蠻好吃的,有不少煙肉和小墨魚!跟garlic mayo撈勻吃不會乾,濕潤感剛好!而且還有飯焦!⠀⠀ఌ︎ 𝐖𝐚𝐫𝐦 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞, 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐈𝐜𝐞𝐜𝐫𝐞𝐚𝐦 $70⠀好!好!吃!應該是整頓飯最驚喜的一道~⠀起司用上了blue cheese所以味道好濃郁好鹹香🤤 流心的起司加上脆脆的撻皮好正!不過真的會有點膩,這個時候一旁的紅桑子雪芭就起作用了!酸酸的很開胃呢~⠀(這個是 off menu item 想吃的話早點去或者打電話訂位順便預定啊!生日預定時可以順便說是要慶生喔!)⠀⠀ఌ︎ 𝐂𝐚𝐭𝐚𝐥𝐚𝐧 𝐜𝐫𝐞𝐚𝐦 𝐟𝐨𝐚𝐦, 𝐯𝐚𝐧𝐢𝐥𝐥𝐚 𝐢𝐜𝐞 𝐜𝐫𝐞𝐚𝐦 $50⠀抱著一試無妨的心態這個甜品也是有驚喜呢!其實就是一層很細膩但不會很空氣的奶泡,包著冰淇淋!奶香味很足 不會很甜。底下還有帶肉桂香的餅碎。如果面頭的焦糖更多就好了!整體層次感非常豐富,我個人超喜歡!(喜歡cream的你應該會愛的!)⠀⠀⠀.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ɪ ʀᴇᴄᴏᴍᴍᴇɴᴅ ᴛʜᴇɪʀ...⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Catalan cream foam, cheesecake, braised beef cheek, paella⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ᴛʏᴘᴇ ᴏғ ғᴏᴏᴅ #168hk_spanish⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ᴛᴀsᴛᴇ #168hk_yum⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Lᴏᴄᴀᴛion#168hk_sheungwan⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Rᴇᴠɪsɪᴛ¿ yes⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀📍Pica Pica⠀上環德輔道中317-321號啟德商業大廈地下G-H號舖⠀⠀⠀⠀⠀.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-06-15
1630 views
𝗣𝗶𝗰𝗮 𝗣𝗶𝗰𝗮 is always my favourite Spanish restaurant in HK!! Great food, service and at the best value❤️ I guess this is my 4th or 5th visit!! Never get bored of their Spanish dishes🥰 𝗧𝗼𝗺𝗮𝘁𝗼 𝗕𝗿𝗲𝗮𝗱 𝘄𝗶𝘁𝗵 𝗔𝗿𝗯𝗲𝗾𝘂𝗶𝗻𝗮 𝗲𝘅𝘁𝗿𝗮 v𝗶𝗿𝗴𝗶𝗻 𝗼𝗹𝗶v𝗲 𝗼𝗶𝗹 𝗛𝗸$𝟯𝟬 🍅🌟- One of my must-order item in all Spanish restaurants! I love the mixture of olive oil and tomato bread with a full texture and sour flavour🥰𝗣𝗮𝗱𝗿𝗼𝗻 𝗽𝗲𝗽𝗽𝗲𝗿 𝘀𝗹𝗶𝗴𝗵𝘁𝗹𝘆 𝘀𝗲𝗮𝘀𝗼𝗻𝗲𝗱 𝗛𝗸$𝟱𝟱 🫑- I don’t eat pepper🤣🤣 My hubby ordered this and love it so much!!! 😛𝗪𝗮𝗴𝘆𝘂 𝗦𝘁𝗲𝗮𝗸 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 𝗼𝗻 𝗰𝗵𝗮𝗿𝗿𝗲𝗱 𝗯𝗼𝗻𝗲 𝗺𝗮𝗿𝗿𝗼𝘄 𝗛𝗸$𝟭𝟳𝟬 🥩🦴🌟- Another my top favourite dish in Pica Pica☺️ Perfect seasoned steak with strong beef flavour☺️. After mixing with bone marrow… 💯💯💯💯💯𝗦𝗺𝗼𝗸𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 𝗕𝗶𝗸𝗶𝗻𝗶, 𝗕𝗹𝗮𝗰𝗸 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗽𝗮𝘁𝗲, 𝘀𝗼𝘂𝗿 𝗰𝗿𝗲𝗮𝗺 𝗛𝗸$𝟵𝟬 🐠🌟- Very full texture in my mouth🥰 I am a truffle lover! The salmon best matched both truffle and the sour cream! Perfect! 💯𝗣𝗶𝗰𝗮 𝗣𝗶𝗰𝗮 𝗣𝗮𝗲𝗹𝗹𝗮 𝗦𝘂𝗿𝗳 & 𝗧𝘂𝗿𝗳 𝗛𝗸$𝟭𝟴𝟱 🥘🌟🌟- Unfortunately no small size available on the public holidays🥺A bit too much for us.. Very delicious but really full🤣🤣 I will say this is the 𝗕𝗘𝗦𝗧 𝗣𝗮𝗲𝗹𝗹𝗮 I have ever tried in town🌟🌟🌟🌟🌟We were sitting at the kitchen counter and it was a bit hot🥲 But I enjoy so much watching the chef cooks.👨🏻‍🍳 If you are a 𝑺𝒑𝒂𝒏𝒊𝒔𝒉 𝑳𝒐v𝒆𝒓 but you haven’t try this out, you must plan a visit!!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-06-07
3726 views
我😎本身好喜歡食tapas❤️睇食評見PicaPica好多人讚,響佢網站訂左枱就去左試下😋非常近上環mtr,西港城隔離餐廳座位吾迫,我地選左坐cooking kitchen前面既bar 枱,可以睇到廚師煮野食😆望到隻大火腿🐽但我姐姐不太喜歡啖啖肉,所以無叫到,其實佢既ham 同cold cuts都非常抵食黎前我已經睇定想食咩😜先黎Tomato bread with Arbequina extra virgin olive oil ($30)呢個好好食,新鮮蕃茄+olive oil鋪滿脆卜卜法包🤤好想encoreSquid Croquette with “All-i-Oli”Ibérico Ham Croquette ($15/pcs)脆炸外皮裡面係薯粒,我地覺得Squid 好食過Ham 好多,因為Ham 感覺好咸滿滿墨魚味🤤Octopus Galician style on potato “al caliu” ($130) 呢個有d失望😐,因為個octopus煮得太林軟,令到octopus應有既口感無哂。可能我地本身喜歡有咬口野,所以吾太喜歡下面既薯蓉裡面有濃烈ham既咸香味Black Paella Rice (Small, $115)😋呢個墨魚飯好好食,啖啖墨汁香,面頭鋪左墨魚同豬腩肉,pan底薄但係非常飽肚,喜歡墨魚飯的人吾好錯過,small portion已經足夠2人食 因為我姐姐生日,所以我一早訂左off menu既Spanish cheese cake,但我姐姐一聽到係羊奶芝士,打冷震!🤣 佢本身吾鐘意食芝士😜所以最後只叫左一個甜品Dark Chocolate, hazelnut, extra virgin olive oil, salt ($70) 非常濃烈既朱古力同榛子味❤️好好食,餐廳仲送左張生日卡俾客人餐廳仲無加一,埋單只係405蚊,雖然無set但吾算貴😆,但係廚師太重手,我地食咩都覺得好咸🤣,吾知正宗西班牙菜係咪甘,因為我食親tapas,每次都覺得廚師落得太多鹽😅 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)