124
8
2
Exit B, Sheung Wan MTR Station continue reading
Telephone
28119880
Introduction
Pica Pica is a contemporary Spanish tapas bar led by Chef Edgar Sanuy. The name Pica Pica comes from the Spanish expression “a little bit of this, a little bit of that,” which refers to the tradition of enjoying a fun, casual meal that consists of many dishes served in small portions. In true "Pica Pica" style, the food menu is rooted in tradition but features a modern take on classic Spanish dishes and cooking methods. Influenced by Chef Sanuy's culinary experiences throughout Europe and Asia, Pica Pica delivers a unique culinary approach to Hong Kong’s current dining scene with a produce-driven, small plate menu that’s inspired by regional Spanish cooking techniques. Each dish on the menu is meant to be enjoyed “family style” and sharing with dining companions is highly encouraged. Pica Pica's beverage program features authentic house-made Sangria recipes, some aged and delivered straight from Spanish sherry barrels. And in addition to aged Sangria, the beverage menu also focuses on a curated selection of Spanish wine and beer. Pica Pica is your go-to neighborhood hangout that provides an energetic, colorful, and exciting dining experience inspired by the tapas tradition and its ability to bring people together in a lively and relaxed environment. continue reading
Additional Information
Pica Pica位於上環,是一間現代西班牙小食酒吧。Pica Pica的原意是「這點一些、那些一點」(a little bit of this, a little bit of that),套用在這裡則指客人愉快地、不拘束地一同享受各款精緻小份美食的傳統。Pica Pica的食物和烹調以傳統為基,以當下為本。在這鄰區小店裡,客人們在輕鬆熱鬧的氛圍下,與親友享受一個帶勁又滿載色彩的品餐體驗。菜式的原念來自西班牙地方菜的煮食方法,以新鮮食材準備小碟菜式。無論是墨汁西班牙鍋飯、懶人煎蛋奄列或紅蝦熱狗,每道菜都旨在與一群好友親人同享,「眾樂樂」就是本店精神。除了美饌外,還有獨家釀製的西班牙水果酒,由原裝些利酒桶裡直接倒出,酒香醉人。此外,餐廳亦備有多款的西班牙酒品和啤酒。
Opening Hours
Today
12:00 - 00:00
Mon - Sun
12:00 - 00:00
Payment Methods
Visa Master AlipayHK Cash AE UnionPay Apple Pay Google Pay
Number of Seats
60
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
Parking Details
Phone Reservation
Delivery
10% Service Charge
Review (153)
Level4 2022-06-18
242 views
Wagyu steak tartare in charred bone marrow 🥩 $175 (8.5/10)當初還有一點猶豫要不要點這個 因為之前吃過很油膩的bone marrow 幸好這個完全不油膩 可能是tartare帶點辛辣 減去它本來的油膩吧 餅乾還可以無限添加喔 調味蠻不錯 有洋蔥 黑醋 辣醬 酸酸甜甜的🌟Grilled foire gras on toast 🦆 $160 (9.5/10)其實是鴨肝而不是鵝肝 但味道還是蠻不錯的 有種入口即溶的口感 但不會太肥膩Pica Pica paella surf & turf 🥘 $108 (8.5/10)這個是小份的 兩個人剛好 餐廳也有提供大份的 海鮮味道蠻濃郁的 但飯的吸收能力不是太強 餡料有蝦 蛤蜊 雞肉 我還是第一次看到paella有雞肉呢🌟Basque burnt cheesecake, redberries sorbet 🍰 $78 (10/10)這是餐廳的招牌甜點 一開始沒甚麼期望 畢竟basque cheesecake也吃過很多遍了 不過真的有給驚艷到喔 中層很流心 很軟綿 起司味很濃郁 外層還帶點脆餅 很有層次感OVERALL: 大推薦🤩 (9.5/10)雖然lunch沒有lunch set 但價錢蠻合理的 有很多小菜適合分享吃 份量蠻大的 絕對會吃到很飽 生日慶祝的服務也很不錯 有一張即影即有 餐廳還很貼心地畫了一張生日卡呢 午餐時間蠻多人的 建議大家還是先訂位子吧🌟為推薦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-04-13
4752 views
上環人氣西班牙餐廳Pica Pica!之前就同朋友黎慶祝生日~ book枱嘅時候可以預訂cheesecake 讓店員幫忙寫happy birthday呢~ 最後仲有張即影即有送添實不相瞞,今次完全係為左佢個cheesecake而黎,可惜食落就無想像中咁驚艷。但其實每一道菜式味道都唔錯,價錢相對同類型餐廳相宜~Meat Tapas▪️Wagyu steak tartare on charred bone marrow $175牛肉他他軟嫩,當中混入左洋蔥粒,微酸清新開胃。牛骨髓亦增添左一絲油香,兩者好balanced呢,亳無肥膩感。旁邊仲配左非常焦脆、薄薄嘅麵包片~Seafood Tapas▪️Octopus Galician style on Potato ‘al caliu’ $138八爪魚大大粒,質地軟彈 一啲都唔韌。底下舖滿軟綿薯蓉,仲保留左啲顆粒感。入口更帶煙燻香!▪️Ajillo prawns $172上枱嘅時候仲會滋滋滋係超級熱辣辣嘅一道!蝦肉彈牙,法包烘得香脆,蘸埋好香嘅蒜油同蒜片一齊食,基本上係不敗組合。Pica Pica▪️Ibérico ham croquette $18/pcs▪️Squid croquette with ‘All-i-oli $18/pcs兩款croquette味道好相似。外層薄、酥、脆。內餡濃稠creamy帶奶香。ham個款得啲好細粒嘅火腿,無乜火腿嘅鹹香。Rice and fideos▪️Black Paella Rice $198呢個paella有驚喜喎!墨魚鮮味好突岀!飯粒分明,乾身偏硬,有焦脆飯焦。豬腩肉軟腍香口,肥膏位入口即化,好邪惡但好滿足。個pan望落幾大,不過食落份量又無想像中咁大喎,兩三個人輕鬆清~Sweet▪️Basque Burnt Cheesecake, redberries sorbet $78成餐飯最期待嘅就係呢個cheesecake!流心程度每次都唔同。今次就唔算好多流心位,不過流心部分真係好creamy好軟滑,而其他位置就係正常cheesecake嘅texture。芝士鹹香突岀,邊邊位好脆充滿焦香,配埋酸酸地嘅紅莓sorbet唔會太膩。可能抱有好高嘅期望,食落無想像中咁驚艷,反而更加欣賞佢地嘅西多士! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🍪【#上環】Pica Pica💥期待已久 必去西班牙小食酒吧💥.🍪 終於實現去 Pica Pica嘅心願🕯️!本身想擇日晚市堂食🌔,但疫情反覆,今次冇訂位,隨意午市walk in~ Pica Pica屬於Epicurean restaurant group,相對為人熟悉嘅餐廳有 Rubia、 the Peak Lookout等等😄✧ I haven’t had spanish food for ages🥺! Pica Pica, the Spanish tapas bar, has been on my restaurant wish list for way too long! Now that it is shuttered at dinner time because of covid, I went there for lunch instead😆~~~~~~~~~~~~~🐙 Octopus Galician style on potato “al caliu” $138(3.5/5)一道熱門菜式,八爪魚卻沒想像般滋味。口感偏軟無嚼勁,味道不太突出🤭焦點全落在富牛油香的薯仔上(誤🤣),好好味😍!✧My expectations for this popular dish were too high…the overly soft octopus lacks distinctive texture and taste😢. The potato salad is, however, surprisingly yummy! ☺️.🥩 Wagyu steak tartare on charred bone marrow $175(4.5/5)非常清新開胃嘅牛肉他他,加入芥末、辣椒醬、英國黑醋等調味,同時保留免治牛肉的鮮味🥰份量睇落唔多,食食下都好夠👍🏻,有衝動想喺屋企整嚟食!✧ Thanks to the addition of mustard, tabasco, Worcestershire sauce, such refreshing rendition balances the piquancy and beef’s freshness superbly🥳. The seemingly tiny portion is actually more than enough for 2. .🥘“Fideuà” from Gandía with cuttlefish & ‘All-i-oli' $155 (4/5)招牌海鮮燉麵,散發香濃🦑墨魚味、蒜泥蛋黃醬同🌶️西班牙紅椒,麵條略略炸過一下,同脆麵有幾分相似😋The signature Fideua presents a beautiful blend of Allioli and piquillo emulsion, alongside the mouth-watering taste of cuttlefish🦑! It is super yummy and slightly crispy🤤. .🧀 Basque Burnt cheesecake, redberries sorbet $79 (3.5/5)好多人認為必吃的芝士蛋糕,🐣雞蛋味重,🥲雪芭唔夠清爽,視乎個人口味喇~To cap off the meal, many recommend the signature cheesecake! For me, the cake is too eggy and the sorbet’s texture is not smooth enough. 🙈.Sangria (red wine) $73 (4.5/5) 夠甜好易入口!💓A nice Spanish tipple to go with tapas! ~~~~~~~~~~~~~🍪 價錢進取💸但食物質素高👑✧ On the pricey side but undoubtedly delicious. ~~~~~~~~~~~~~味道 Taste:🍪🍪🍪🍪/5環境 Ambience:🍪🍪🍪🍪/5💸消費 Spending:$310 /人 Person🔥推介度 Recommendation:4/5.📍 Pica Pica@picapicahk. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-01-26
2923 views
前段時間朋友生日, 大食妹帶佢去咗上環嘅Pica Pica慶祝, 聽講嗰度嘅芝士蛋糕超級好食, 大食妹終於搵到機會可以去試一試<Grilled Foie Gras “Collverd” on Toast, Caramelized Onions>一坐低, 大食妹就俾佢嘅鵝肝多士所吸引鵝肝超級大舊, 兩個人食一舊就好啦脆卜卜嘅多士上高放咗充滿焦糖香味洋蔥, 再配搭肥美多汁嘅鵝肝, 好高質<Deboned Suckling Pig, Sweet Potato Purée, Raw Spinach>見到好多人嗌呢個去骨乳豬, 大食妹都去湊下熱鬧外皮同港式乳豬一樣脆卜卜, 中間嘅油脂比較少, 入口即溶, 最底嘅豬肉好鬆化, 一啲都唔會柴味道都唔錯伴碟係超滑嘅番薯蓉<Black Paella Rice>主食方面我哋就揀咗墨汁西班牙炒飯西班牙炒飯份量唔多, 以味道取勝半熟嘅米飯, 配搭海鮮同豬肉, 又香又開胃<Basque Burnt Cheesecake, Redberries Sarbet>最後當然要食埋今日嘅主角芝士蛋糕啦芝士蛋糕達皮做得好好, 燶燶地帶有濃濃嘅牛油香, 芝士部份做得好完美甜中帶咸, 芝味濃厚配搭酸酸嘅紅莓雪葩, 幫助解膩<Fresh Orange (Left) & Cranberry Juice (Right)>餐廳仲有唔少經典酒精飲品, 但大食妹近排減緊肥, 所以就嗌左果汁橙汁又甜又新鮮, 萬越莓汁都比較少見 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-12-28
3103 views
一直聽過好多人都話呢間好好食 今次聖誕節終於就去左食啦😚 餐廳都幾特別係唔收service charge架😯 環境幾舒服 唔知係咪聖誕活動 仲送左張即影即有比我地🥰 Spanish cheese cake ($78)第一次識呢間餐廳係比呢個蛋糕吸引😍 蛋糕冇寫係menu架~因為食8點所以我去到第一件事就係hold左個蛋糕 仲要係最後一個真係好好彩😌 蛋糕中間係半流心狀態 有啲似巴斯克蛋糕 有好香嘅芝士味🧀 口感又軟又滑🤤🤤 而邊位就焗得好脆🥰 不過旁邊個雪葩反而就麻麻地 有啲藥水味~Grilled foie gras "collverd" on toast, caramelized onions ($168)鵝肝真係大大舊 煎得好香😋😋 多士薄身但好鬆脆 而caramelized onions 好似比較少食到 但好香配搭鵝肝一流呀🤩🤩Octopus Galician style on potato ($138)西班牙風味嘅八爪魚幾特別 有一粒粒嘅煎薯仔係底配八爪魚 雖然八爪魚有點唔夠爽口彈牙扣分了🙁 但味道十分不錯的~ 香料配合都好有西班牙風味😌Ajillo prawns ($172)一尼到仲係滾住好熱架😯 蝦都幾彈牙 不過水份有啲多 唔夠入味 仲要唔係新鮮蝦呢個價錢就有啲貴🤔 仲配左包 不過好少咁食我就冇試個包lu~ Braised "Carrilleras" beef cheek with potato puree ($170)薯蓉好香好滑🥰 牛臉頰份量都算大 食落軟熟 有點黏黏的感覺👍🏼White sangria ($73/g)食西班牙菜緊係要飲sangria啦🥰 呢杯偏甜入面仲好多水果 好易入口😚 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)