45
27
12
2-min walk from Exit L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (2)
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2736 7177
2736 7176
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Review (89)
Level1 2017-03-27
448 views
食食吓有隻曱甴走上枱行嚟行去,嚇到我同朋友即刻起身,立即同侍應講,但佢聽完走咗去,隔咗好耐先有人走過來,三四個侍應輪流走過來望,一句吾好意思都冇講,仲要嬉皮笑臉對住我,之後用極快速度將我枱面未食完嘅飯收走咗。仲話要問吓經理睇下可唔可以比一碟新嘅我喎!錢又要照比。個侍應冇嘗試清理張枱搵吓隻曱甴,就立即安排另外兩個客人坐低!講到食物質素亦很差,今日我同朋友食炭燒豬扒和雞扒飯,飯和餸都是凍的。以後不會再去! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-03-25
305 views
越色離我公司有好一般距離, 如果要食LUNCH最少都要花20-25分鐘來回. 今日心血來潮, 去了越色. 發現唔洗等位. 仲以為咁好彩. 拎左餐牌我地立即點餐, 因為印象送餐都要等幾耐.   但越等越唔妥, 連遲過我地入座既大檯都有得食, 我地連野飲都未有, 詢問之下, 原來佢地漏單冇落到. 侍應話立即整返比我地, 等左陣終於有得食. 一食就更加對依間野失望. D湯濁得黎又冇味, D生牛肉半生熟食都可以好UN, 又冇牛味, 唯獨牛丸還可以. 但同事食頭話D肉有怪味囉. 但係已經覺得好大不如前啦, 而家又漏單又難食, 唔怪得已經冇人等位. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-02-09
1079 views
在尖沙咀返工,對我呢個元朗人黎講一黎西鐵方便,二黎就係Lunch選擇多,而在這個餐廳臨立的地方,「越色」就是其中一間備受公司同事歡迎,一星期總有一次會來這裡解決Lunch。價格不貴而款式多,想食飯、河粉、撈檬乜都有,每次1點放Lunch過到黎都係要排一陣隊先入到座,可見備受上班一族歡迎。而且空間大,環境舒適,光線明亮,不過我每次黎都覺得無論坐邊都好凍,冷氣非常強。同事點了濕炒河粉,用了大量蔬菜如木耳、西蘭花,粟米芯、菇加埋雞肉一齊炒,顏色非常豐富。而話之明係濕炒,所以芡汁好多,我嚐了一點點,味道還可以。另一位同事點的熟牛肉河粉,這個粉我之前也吃過,雖是河粉,但其實粉條頗幼,但勝在尚算爽滑。不過湯頭味道熬製時間估計不夠,味道不濃。建議大家食湯河必定要加辣椒醬,多放辣椒調濃味道,喝一口熱辣辣的熱湯暖起胃。另外在這間食撈檬的話都一樣,必加圖中玻璃瓶子裝的酸辣汁,酸辣汁和檬粉撈起特別夾,很開胃的。另一位同事點了蛋包炒金邊粉,我之前也同樣食過。蛋包炒金邊粉賣相很漂亮,蛋液煎成薄薄一層皮,包裹著炒好的金邊粉。但是,金邊粉用的醬料太重,酸味甜味過分重,炒得不乾身,味道不過不失。而吃過這麼多次越色,會令我重複點的只有這碟海南雞飯,這個餐配一碗雞油飯、一碟時菜、一碗冬瓜湯、一杯野飲,1 set只是50蚊,不算太貴。海南雞飯必配三種調料,依次為油姜蓉、辣汁和濃稠的甜醬油。三種醬我都會點,但主要點中間的辣汁,除了特別喜歡吃辣外,只要因為甜醬油太咸了,會遮掩了雞原本的味道。越色的海南雞用的是雞腿肉,分量挺多的。雞用白斬的方式烹調,雞肉很嫩滑,皮很爽口,估計應該過了冷河所以令皮收縮了,因此皮特別有口感。而為何我這麼鍾情海南雞飯,很大原因就是這碗雞油飯,以蒸雞的湯汁和雞油煲出黎的飯,顏色黃燦燦,味道特別香,但我認為味道可稍微調鹹少少,我略嫌淡了點。總體而言,越色能在眾多餐廳中取得我們一眾同事的青睞,當然有它的優點在。我想,衝著這裡款式多這點,一星期上六天班每天來這裡吃也不見得悶。對了,我建議不要在星期六過來,因為星期六會加一服務費。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-01-18
761 views
The beef soup was great, with some onion and full of beef taste. There was extra set of lime, chili, mix them into soup would be even better.The raw beef placed on hot soup, when I mixed the beef with soup it cooked a bit, result that the beef was so soft and full of juicy beef soup. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2016-11-24
1145 views
因為係尖沙咀返工所以都幫襯左5年,但發現近年無論食物同服務態度都越來越差。湯底原來由夠味到淡如水,豬頸肉&牛油雞翼都已經比幾年前既越做越唔好食,肉質唔鬆軟,仲要係凍既。服務態度更加令人失望,就算有派飛既系統但員工可以俾岩岩入餐廳既人坐底先,咁攞飛黎做咩。仲要漏哂單,吹左兩次都係求其答「整緊𠺢啦」, 但最後先發現原來係漏單。真係好失望唔會再幫襯。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)