45
27
10
2-min walk from Exit L5, Tsim Sha Tsui MTR Station continue reading
All Branches (2)
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2736 7177
2736 7176
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Review (87)
Level2 2017-02-09
259 views
在尖沙咀返工,對我呢個元朗人黎講一黎西鐵方便,二黎就係Lunch選擇多,而在這個餐廳臨立的地方,「越色」就是其中一間備受公司同事歡迎,一星期總有一次會來這裡解決Lunch。價格不貴而款式多,想食飯、河粉、撈檬乜都有,每次1點放Lunch過到黎都係要排一陣隊先入到座,可見備受上班一族歡迎。而且空間大,環境舒適,光線明亮,不過我每次黎都覺得無論坐邊都好凍,冷氣非常強。同事點了濕炒河粉,用了大量蔬菜如木耳、西蘭花,粟米芯、菇加埋雞肉一齊炒,顏色非常豐富。而話之明係濕炒,所以芡汁好多,我嚐了一點點,味道還可以。另一位同事點的熟牛肉河粉,這個粉我之前也吃過,雖是河粉,但其實粉條頗幼,但勝在尚算爽滑。不過湯頭味道熬製時間估計不夠,味道不濃。建議大家食湯河必定要加辣椒醬,多放辣椒調濃味道,喝一口熱辣辣的熱湯暖起胃。另外在這間食撈檬的話都一樣,必加圖中玻璃瓶子裝的酸辣汁,酸辣汁和檬粉撈起特別夾,很開胃的。另一位同事點了蛋包炒金邊粉,我之前也同樣食過。蛋包炒金邊粉賣相很漂亮,蛋液煎成薄薄一層皮,包裹著炒好的金邊粉。但是,金邊粉用的醬料太重,酸味甜味過分重,炒得不乾身,味道不過不失。而吃過這麼多次越色,會令我重複點的只有這碟海南雞飯,這個餐配一碗雞油飯、一碟時菜、一碗冬瓜湯、一杯野飲,1 set只是50蚊,不算太貴。海南雞飯必配三種調料,依次為油姜蓉、辣汁和濃稠的甜醬油。三種醬我都會點,但主要點中間的辣汁,除了特別喜歡吃辣外,只要因為甜醬油太咸了,會遮掩了雞原本的味道。越色的海南雞用的是雞腿肉,分量挺多的。雞用白斬的方式烹調,雞肉很嫩滑,皮很爽口,估計應該過了冷河所以令皮收縮了,因此皮特別有口感。而為何我這麼鍾情海南雞飯,很大原因就是這碗雞油飯,以蒸雞的湯汁和雞油煲出黎的飯,顏色黃燦燦,味道特別香,但我認為味道可稍微調鹹少少,我略嫌淡了點。總體而言,越色能在眾多餐廳中取得我們一眾同事的青睞,當然有它的優點在。我想,衝著這裡款式多這點,一星期上六天班每天來這裡吃也不見得悶。對了,我建議不要在星期六過來,因為星期六會加一服務費。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-01-18
413 views
The beef soup was great, with some onion and full of beef taste. There was extra set of lime, chili, mix them into soup would be even better.The raw beef placed on hot soup, when I mixed the beef with soup it cooked a bit, result that the beef was so soft and full of juicy beef soup. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2016-11-24
888 views
因為係尖沙咀返工所以都幫襯左5年,但發現近年無論食物同服務態度都越來越差。湯底原來由夠味到淡如水,豬頸肉&牛油雞翼都已經比幾年前既越做越唔好食,肉質唔鬆軟,仲要係凍既。服務態度更加令人失望,就算有派飛既系統但員工可以俾岩岩入餐廳既人坐底先,咁攞飛黎做咩。仲要漏哂單,吹左兩次都係求其答「整緊𠺢啦」, 但最後先發現原來係漏單。真係好失望唔會再幫襯。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-10-22
1204 views
下午茶時間三個人來,叫咗三個越南粉、三杯嘢飲及一個菜。整體全部都好好味平時去食越南野都覺得好多味精,食完好口渴,呢間有冇乜落味精。配菜份量、品種唔夠多。個粉足料,夠大碗,但係隻粉嘅材料唔夠滑溜。蒜蓉炒椰菜份量超細,唔抵食,味道尚可我哋帶咗一杯青檸七喜、青檸梳打及咸檸梳打,其中一杯唔記得咗走甜,佢哋都好好人幫我地轉返,仲有想嘢飲之前會幫你篤埋檸檬好細心,值得一讚 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-10-06
1072 views
【越色牛肉粉餐厅】#位置 跟着同事过去 并不知道怎么过去😂#点的J02 熟牛肉河粉 加了河粉 汤底挺好喝的 是越南の餐厅 特别像泰国的风味 桌上还有酸酸辣辣的酱 牛肉并没有特别多 吃到最后就剩下河粉了#咖啡 和一般的快餐咖啡差不多普通的快餐可以推荐 价格适中 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)