越萊

Pho Bo
10
0
0
4-min walk from Exit C2, Jordan MTR Station continue reading
Telephone
55067056
Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
*last order:22:00
Payment Methods
AlipayHK Alipay Cash
Number of Seats
30
Other Info
Spot payment
About
Authentic Vietnamese Flavor Crossover Cart Noodles
Over 10 years experience Vietnamese chef combines the authentic taste of Vietnam with the concept of cart noodles. You can enjoy your own PHO by choosing various ingredients including 16 toppings, 3 types of soup broth(Vietnamese Beef Soup, vegan Tomato Soup and Chicken Soup) and Vietnamese noodles with suitable price. PHO BO also offers variety of Vietnamese snacks. Must try Vietnamese Cold Eggplant with Grilled Scallops and Prawns which is a chef’s original dish. All rice paper roll and spring roll are hand-made.

Signature Dishes
醃雞絲牙車快沙律 燒帶子明蝦涼拌茄子 火車頭 越萊湯粉(招牌牛骨湯,番茄濃湯,清雞湯) 炭燒豬頸肉撈檬 炸蝦餅撈檬
Review (15)
Level4 2020-02-04
279 views
與好友參加試酒會前,為免飲醉,之前來個下午茶打打底是個相當好的選擇;曾經聽過同事推介,位於佐敦區有間叫越萊的越式餐廳,其下午茶時段價廉物美,非常值得一試,所以留有印象;於是經Openrice大神查看一番後,便決定前往;與好友一起從佐敦地鐵站出來,步行了5分鐘左右就到,地理位置頗是理想;以粉藍加上白色為主調的門面裝飾,給人有一種平靜和諧的感覺!店內走舒適小店格局,同樣是以藍白色為基調,配上柔亮的燈光,加上暖木色的配合,置身在內令人感覺很舒適!而在長木檯上,每個餐位上還加上一個精緻的木托盤,用來擺放食物,而且方便收早,是細心的設計!從點餐紙上看,食物選擇方面的組合可謂靈活多變,而且十分清晰,所以好友與我很快就選好了食物;加上特飲配餐只需加上8元,當然是不會錯過的!趁空檔與好友閒聊著晚上的試酒會,各自選的食物也很快就上來了;此店以越式牛肉粉Pho來掛帥,我當然要點來一試;侍應生遞上香氣四溢的牛肉粉,份量看起來十分充足!除傳統的生牛肉以外,我還加點了本人甚喜愛的牛筋;而配料方面,用了另外的器皿盛載著九層塔,青檸與指天椒,給客人自由添加,是十分人性化的做法,值得嘉許!選取了牛骨湯底,自然要試試原汁原味;果然是清澈純粹的牛骨湯,且不乏生牛肉及牛筋賦予更多的層次!接著擠些青檸汁融合在湯底,再放上金不換及指天椒,就來細品這越式Pho;檬粉吸收了湯底精華,在爽滑的質感上更討人喜歡;生牛肉泡在熱辣辣的湯粉中,以接近多於半生熟的狀態下夾進口中嚐味,特別感受到其香軟嫩滑的質感!加上金不換來吃,那濃烈的香味更溫潤了整個味蕾!而牛筋帶點滷水的味道,爽彈中又帶點綿滑的口感,尤其有指天椒那辣勁相配,特別美味!用牛筋與好友交換了豬肉扎肉,吃起上來也頗為美味的,其本味與檬粉稱得上是十分合拍!另外,不得不稱讚是那吸收得最多精華元素的蘿蔔,那接近一咬即溶的質地,太討喜味蕾了!小食方面,點了個醃雞絲牙車快沙律,是以蝦片,沙律雜菜加上雞絲而成,吃來帶著清新的口感,而加上醋汁之後,生洋蔥絲的辣味連上酸味,令沙律雜菜更添甜美!最後來杯越萊椰青特飲,鮮椰絲搭上梳打,喝起上來清潤透心,兼有清熱之效,是個美好的收結!在舒適的環境中,一個讓人吃得稱心滿意的越式下午茶Pho,而且免收加一,價錢相對地便宜,讓好友及我都覺得此店是在同類食肆中,屬優質之選! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-12-01
947 views
佐敦開咗這間越式餐廳一段時間週末中午成日好多人排隊見人龍只有三四人就去排排咗幾分鐘就入得去 好快排隊嗰陣時 職員俾咗點餐紙俾我哋一開頭唔知係雙面以為只有湯粉同撈粉後尾先知有飯有飲品叫咗一個生牛肉骨湯金邊粉又抵又好食 白蘿蔔好林 又有香草料 風味唔錯 $34 仲有野飲叫咗個精選拼盤$18(11:30-15:00)最值得欣賞就係蒜香牛油雞翼好香脆 又唔油 炸粉唔會太厚春卷冇乜味道 普普通通燒帶子明蝦涼拌茄子帶子都幾大粒 唔錯另外試咗香茅豬扒煎蛋飯$45都幾好 煎得幾香當然要再去啦又去試下其他野火車頭似車仔麵多啲因為配料方面唔似外面既火車頭老公嫌佢個湯唔夠熱亦都比較淡個牛骨湯欠層次🤷🏻‍♀️ 冇八角胡椒味(我都唔係好識)亦無佢鍾意既牛丸同牛柏葉所以佢有點失望 不過就有牛肉扎肉 外面比較少見味道有啲似台灣黑椒豬肉腸嘅味道我就試咗豬頸肉撈懞豬頸肉煎得好香 肉質彈牙 味道偏甜撈懞個汁亦偏甜 冇乜酸味可以落多少少醋 今次就叫三隻雞翼一樣咁香脆不過咁樣叫法就太多啦 食唔曬咖啡奶茶都係港式口味 幾合我心意不過下次都係叫普通湯粉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-02-10
0 views
本身今日諗著過來買口罩,點知去到間間都買唔到,淨係買左枝消毒洗手液,見冇乜收獲,又去發掘下新餐廳先。周圍行緊既時候,見到呢間藍色既餐廳好似新新地,就入去試下,店內好多貼心小設計,餐廳雖小有排面出去窗既吧枱,但有層磨砂紙可以比你坐響果面都唔怕比出面既人望著咁尷尬,座位間亦有掛勾可以勾著個袋。野食方面都幾抵食,有車仔麵型式既越南湯麵同撈麵揀,所以就各揀左一份:越式湯河 揀左招牌牛骨湯既金邊粉,生牛肉,牛肉扎肉,牛𦟌。湯底好甜,配上羅勒,青檸,洋蔥,辣椒等調味,充滿越南感覺既湯粉,正呀。越式凍撈檬 香茅牛肉,炸蝦餅,脆皮蝦卷,香茅豬扒,同碳燒豬頸肉,撈檬冇湯睇落仲大份,連配菜都係,厚厚既炸蝦餅,好似另外一碟餸既香茅牛肉。另外汁都唔係平時紅色果種酸辣汁,不過太搶食物滋味。唔知係咪行左成日太攰,明明好大碗男朋友都話呢到d 野幾好味,不如再叫多個下午茶套餐黎share,又顯大食本識,所以再叫左個越南法式吉列豬扒包$32,下午茶餐勁抵食,個包勁大份,厚厚一層加上即炸既吉列豬扒,好味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-02-09
0 views
最近少左出街食飯,但留得係屋企越耐,個人就越頹,所以今日出左佐敦買,順便搵間餐廳食飯唔想食得咁貴,搵到一間食越南菜價錢好相宜蕃茄濃湯牛筋雞腎檬粉係新鮮蕃茄湯呀唔係用罐頭蕃茄所以整個感覺特別fresh顏色仲好靚添雞腎好好食,好爽口,每一塊都大小好平均,唔會好硬清雞湯札肉生菜金邊粉呢碗就比較清淡一點,扎肉還不錯!我還是較喜歡蕃茄濃湯蒜油香茅炒菜心苗每一棵菜心苗都處理得好好,無花蕊架雖然睇上去好有光澤,但一啲都唔油膩,而且仲好香添應該係用左蒜油既關係蒜香牛油雞翼炸得好香口,每一隻雞翼都脹卜卜架 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-02-09
0 views
疫情期间每天都要思考一天三餐食乜好,大家乐食到厌,今日想尝试一下庙街的越南菜小店Pho Bo。我系去到店面点单带走,去到发现可以whatsapp提前落单,方便街坊,好评!两个人尝试了jumbo火车头,68蚊送热饮分量好大,两个人分都食到好饱。每款料都非常足,满满一大碗,各种料都好多块,汤底够味,100分!另外还点了蒜香鸡翅和烧牛肉卷,都系18蚊3件,味道不错,两款小食我地两个都中意,而且非常抵食!强烈推荐! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)