“Cheap, beautiful, and proper” – that’s the literal translation of PENG LENG JENG平靚正, and the new dai pai dong-style spot helmed by ArChan, the mastermind behind Ho Lee Fook, absolutely lives up to the name! Affordable price, great execution, and bold Cantonese flavours serving on sizzling hot plates under neon lights 🚨Starting off were trio of starters: 口水芝麻三黃雞 𝗦𝗮𝗹𝗶𝘃𝗮 𝗧𝗵𝗿𝗲𝗲 𝗬𝗲𝗹𝗹𝗼𝘄 𝗖𝗵𝗶𝗰𝗸𝗲𝗻, 咖喱椒鹽真鮮魷 𝗦𝗮𝗹𝘁 & 𝗣𝗲𝗽𝗽𝗲𝗿 𝗦𝗾𝘂𝗶𝗱 𝘄𝗶𝘁𝗵 𝗖𝘂𝗿𝗿𝘆 𝗔𝗶𝗼𝗹𝗶 and 外脆內軟煎蠔餅 𝗢𝘆𝘀𝘁𝗲𝗿 𝗢𝗺𝗲𝗹𝗲𝘁𝘁𝗲. The squid🦑, genius mash up of two HK classics - curry squid and fried squid, was to die for, especially the curry aioli!Then, the stir-fried where ArChan flexes and what DPD is meant for🔥 是但求其小炒王 𝗦𝘁𝗶𝗿 𝗙𝗿𝘆 𝗞𝗶𝗻𝗴 is Chef’s signature with her unique and thoughtful perspective dissecting the dish by swapping the peanut to peanut sprout so you could have every flavours in one single perfect bite👍🏼 The 香水檸檬咕嚕肉 𝗦𝘄𝗲𝗲𝘁 & 𝗦𝗼𝘂𝗿 𝗣𝗼𝗿𝗸 had the citrus zest twist nobody saw coming but everyone needs! 豉椒炒蜆炸饅頭 𝗕𝗹𝗮𝗰𝗸 𝗕𝗲𝗮𝗻 & 𝗖𝗵𝗶𝗹𝗹𝗶 𝗖𝗹𝗮𝗺𝘀 𝘄𝗶𝘁𝗵 𝗙𝗿𝗶𝗲𝗱 𝗠𝗮𝗻𝘁𝗼𝘂 and 雙椒湖南小炒 𝗦𝘁𝗶𝗿-𝗳𝗿𝗶𝗲𝗱 𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆 𝘄𝗶𝘁𝗵 𝗛𝘂𝗻𝗮𝗻 𝗖𝗵𝗶𝗹𝗹𝗶 were saucy and flavourful! The golden mantous were there for a good reason 😍The steamed dishes were equally delicious: 香蔥花甲蒸滑蛋 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗘𝗴𝗴 𝘄𝗶𝘁𝗵 𝗖𝗹𝗮𝗺𝘀 and 蒜蓉粉絲蒸勝瓜 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗟𝘂𝗳𝗳𝗮 𝗚𝗼𝘂𝗿𝗱 𝘄𝗶𝘁𝗵 𝗚𝗮𝗿𝗹𝗶𝗰 𝗮𝗻𝗱 𝗚𝗹𝗮𝘀𝘀 𝗡𝗼𝗼𝗱𝗹𝗲𝘀. Remember to order some extra rice for them😆Peng Leng Jeng isn’t just good value, but an exciting spot for gathering and vibe💯…Read More
