Introduction
First opened in 1978, Hong Kong's famous Peking Garden now has several locations around Hong Kong. They are famous for their signature Peking Duck which has received many awards. Other than Peking Duck, guests can also order a range of Beijing-style food.
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Awards and Titles
Michelin 1 Starred Restaurant (2016-18)
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Sun
11:30 - 15:00
18:00 - 23:00
Public Holiday
11:30 - 15:00
18:00 - 23:00
*Last order: 22:00
Above information is for reference only. Please check details with the restaurant.
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Review (123)
呢間舖裝修後第一次光顧，水準keep 到嘅，而且個晚市套餐真係可以食飽全部人又冇人投訴唔好食。所以都值得推薦一下。😎 個醉雞同鮑魚我個人最喜歡，北京填鴨切得大件咗，個皮亦都厚厚地。最唔好食係個甜品，開粉嗰隻。人均五百幾蚊依家嚟講真係抵，4個人去就perfect!
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有段時間無食片皮鴨，今次黎咗中環ge北京樓，經常都係去金鐘食，今次好似係第二次係中環分店食五小碟前菜幾開胃，最鍾意食佢ge海蜇頭，好爽口清新主菜上場: 片皮鴨黎啦都幾大碟好足料，皮脆不過又唔會太油膩，好食之後有我最鍾意ge賽螃蟹，唔係好多地方整得好食，e度ge唔錯
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同同事一行8人食中午飯好彩有訂位因為眼見間房都好full 應該weekday walk in 有難度我哋有食北京填鴨一如既往好食又抵食不得不讚張米紙真係好薄但係又唔易爛正所謂嘅皮薄餡靚 就係呢種🤩宮保蝦球好好食外脆內熱我哋要咗人頭一人一隻好似要$510價錢有啲貴，但係就真係好食賽螃蟹好滑 口感一流 小籠包好味我哋八個人都叫咗三籠佢上菜嘅時候，用咗發熱包喺個爐上面加熱我哋好似大鄉里咁樣，覺得好神奇好搞笑食得好盡興高力豆沙上菜時仲熱辣辣豆沙唔太甜一人一件份量啱啱好不過松子魚有啲失望我哋以為係原條上點知問部長先知道係松子魚「柳」味道唔錯但係就真係好細份總括嚟講都係食得好開心🤗🤗
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同外國朋友在這裏晚宴。為方便朋友所以揀呢個地點。叫咗北京填鴨，麻婆豆腐等等。質素非常差、價錢比其他北京樓貴。唯一可取係地方寛倘。絕對唔會再嚟食。亦都唔會介紹朋友嚟。
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提早一星期避開正日。亦已知正日是按時間分兩輪訂枱，酒樓會whatsapp定鮑參翅肚menu給訂枱人。非正日就是平常地食, 不限時間訂枱或用膳。整體是非常滿意，服務，食物和價錢成正比。人均$380。他的片皮鴨不需預訂, 非常方便，我們一行6人選了半隻。留肚嘗其他菜式。豆辦蓉蝦球： 豆辦蓉是鮮磨，有上湯味道，欣賞它的清淡鮮甜。西檸雞水煮魚：一枱人個個對這菜的辣度評語不同，有人食得辣，有人食到傷心流淚，個人來說是很喜歡這菜，我不怕辣也喜歡麻，，嗜辣的請勿錯過。火腿津白： 鹹香金華火腿已夠淋，伴著津白，味道相得益彰。母親選了兩個甜品作結： 高力香蕉豆沙： 明知是炸物，但不油膩，皮不厚，內有香蕉和豆沙，很滿足。豆沙鍋餅：, 雖然眼見“薄e e ”, 是因為皮是真的很薄，不會食落成口粉，相對地，豆沙的量就顯得剛剛好。好味!有師傅仔表演拉麵，表演後推了入VIP房，不知有什麼搞作。價錢參考，另有加一的。
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