Video
8-min walk from Exit E1, Sheung Wan MTR Station
continue reading
Introduction
This Italian restaurant serves over 50 kinds of craft beers. Also, the tagliatelle with porcini mushrooms, five cheeses pizza, and tiramisu are worth to try too.
continue reading
Opening Hours
Mon - Sun
11:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
由堅道行落中環，沿途有很多食肆。每間小店各有特式，當然這裏都是外國西餐為主。小女生喜歡吃pizza,今次就試一試這間意大利餐廳吧！可能時間尚早，還沒有很多客人。餐廳的裝修時尚，座位舒適。相信晚上會有很多人客來喝酒,這裡有手工啤酒出售呢！小朋友最喜愛的炸薯角，新鮮熱辣辣的，配上兩款醬汁，茄汁和sour cream。芝士pizza，內四款芝士，芝士味很濃，芝士拉絲，千層麵,又是有很多芝士的呢！味道較濃烈！茄汁意粉，酸酸的，不會太膩！很多芝士的意大利菜，單點還有8折，價格也很合理呢！
continue reading
The Parma ham pizza and mushroom & truffle pizza were delicious - rich toppings & chewy pizza crust! The tomato-based fusilli also tasted good! The only disappointment was the pork shank. It tasted like the pork bone of Chinese soup... The draft beer was the highlight of the night! You can see the description in the menu. If you are still not sure whether you will like it or not, you can taste it before you order! Last but not least, the staff here were very friendly and helpful!
continue reading
Kid Friendly and spectacular service team. The brochettes with cheese was great. The server made the pizza perfect to accommodate my kid. Definitely would come back. 😊👍
continue reading
一片片薄凍肉放在杏色木板上，像一隻隻粉紅色蝴蝶展示它的美麗，讓你觀賞，淺黄色香軟麵包像小黄花，來一杯冰凍黑色焦糖微苦澀手工麥啤，這個構圖顏色是否美？4種不同意大利凍肉$95，切好薄，肥肉分佈均勻，油脂甘香，質滑，不太咸，夾麵包，口感豐富，渴一口冰凍啤酒，雖然帶苦澀，不是我喜，但剛從蘭桂芳行上來，好渴，就覺得好需要。牛肝菌意粉$95,好濃菌味，意粉是扁，約半cm闊，有彈性，好滑，忌廉及芝士比例適中，不會太稠，份量跟上次意大利飯一樣小，味道吸引。素菜pizza$95,上桌好熱，辣口，茄子，红色燈籠椒，橄欖，水牛芝士，餅底脆香軟，有些茄子燶咗，苦，下次要揀有肉，就算燶咗，都香口以這個價錢，享受此質素的食物，地方寬敞，對等價值，情绪快樂指數提升，但跟著星期五去一間西班牙餐館，就令我情绪失望指數強升。
continue reading
Quiet but the food has a very good Price-to-value ratio. Pizzas were quite good and priced very reasonably @$125. Pasta was solid @$95. I didn't try their Italian sandwiches but I will probably go back to try one time given their other food is quite decent. In terms of BEER: I think I prefer more traditional flavours. Strong salty or pumpkin flavours in my beer are really not my thing.
continue reading