25
6
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2-min walk from Exit A2, Hong Kong MTR Station continue reading
All Branches (6)
Telephone
25439800
Introduction
Paul Lafayet offers French-style dessets and is run by an executive pastry chef that used to work at a Three Michelin Star restaurant. All of their desserts are freshly made and made using ingredients imported from France. Some of their recommended dishes include the Creme Brulee, Apple Crumble and Mille Feuilles. continue reading
Opening Hours
Today
11:00 - 21:00
Mon - Fri
07:00 - 21:00
Sat - Sun
11:00 - 21:00
Public Holiday
11:00 - 21:00
Payment Methods
Visa Master Cash Octopus
Review (44)
Level3 2020-10-31
229 views
Paul Lafayet最招牌甜品一定係Creme Brulee!表面放上焦糖,再用火搶燒到脆卜卜~顏色夠晒焦糖色食落去口感好有層次,先脆卜卜最CREAMY~食落有雲呢拿香,味道層次更加提升又唔會話好甜,而且雞蛋味都算重!所以真係好鍾意食佢地既Creme Brulee!~~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
之前經過好多間分店都冇機會試今次終於喺中環有時間買一個試吓‼️.🌟法式焦糖燉蛋($50)呢度嘅焦糖燉蛋就算外賣都係即叫即燒從圖片可見 燒得非常均勻燉蛋唔會太甜 亦唔會太膩買嚟做下午茶真係一流❤️另外原來食完之後留返個兜儲夠一定數量就可以去餐廳換佢哋嘅馬卡龍😍.‼️提提大家‼️外賣嘅話半個鐘頭之內就要食否則表層脆口嘅焦糖就會溶成糖水🙈今次去嘅中環分店就冇堂食但有啲分店係有堂食去之前記得上網check清楚啦😁 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
對返工人士來講,朝早嘅一杯咖啡係好重要,但賣咖啡俾你嘅人係更重要,因為會好影響你嘅心情。幫襯過幾次,呢間分店嘅員工真係好高質!每次都係好友善好有耐性咁serve你,同埋好有效率!今日叫咗杯熱既cappuccino,細size,$33。有啲cappuccino飲到最底會好濃,但呢杯唔會,幾岩我飲。😚 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-08-13
320 views
真係好好食💕😍😍😍熱量再高🤤都無阻止到我要食返個☺️今日中午食飯後,同同事一齊去拎返黎食,因為早前有做優惠,就買咗幾張間唔中食下😋焦糖如果可以再脆喲就好喇🤤今次其實都燒得靚,但我會覺得燶少少,但又未到燶,係最好食😋焦糖多喲燒到脆脆既口感,同濃滑燉蛋形成強烈對比真係唔捨得畢落去,一開始食,就會一啖接一啖咁食,香滑到每一啖都認真品嚐食到底部會見到馬達加斯加既香草籽濃濃既雲呢拿味😍💕💕瞬間溶化晒工作既壓力‼️🤤🤤好好味呀‼️香草籽我一粒都唔想放過😋食到最後,真係想連隻碟都食埋😢咁就食完喇,唯一既紀念,就係呢個燉蛋小碟,可以洗完再用下次一定會再食‼️‼️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-08-13
246 views
佢既馬卡龍同焦糖燉蛋最為有名👍🏻,幾乎應該冇咩人唔識🤣。法國焦糖燉蛋節買左的package,係時候可以食🤤,有時食完飯食一個做飯後甜品,或者又可以食一個做下午茶😍。🔻法式焦糖燉蛋 $50🔻即叫即整,可因應個人喜好向店員請求加減糖量及焦糖化程度🤫。精緻陶瓷器皿,裝住用新鮮忌廉加馬達加斯加雲呢拿籽做成嘅法式燉蛋,配上一層熱辣辣又脆皮嘅焦糖🥰,冰涼幼滑口感,令人一試愛上❤️。⚠️⚠️記得買完半個鐘頭內好食啦。唔係嘅話焦糖會溶左,變左糖水架🤦🏼‍♀️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)