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| Restaurant: | Pasta And Oyster House (Siu Sai Wan Road) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
55436246
Opening Hours
Today
11:00 - 21:15
Mon - Sun
11:00 - 21:15
Above information is for reference only. Please check details with the restaurant.
呢間餐廳主打平價焗飯/焗意粉。餐牌上面有九成餐點都係焗嘅。今日我哋叫左兩款唔同嘅下午茶餐試吓。🍄🟫芝士焗黑椒汁蜆肉蘑菇螺絲粉明顯見到粒粒蜆肉喺入面，料子都幾多。黑椒味都算香，整體嚟講幾惹味。🐟芝士焗白汁吞拿魚尖通粉對比起前者呢款就遜色少少。吞拿魚唔算多，而且個汁都爭咗少少味。兩款個面都焗得好靚，但係其實都係同茶餐廳差不多😂並沒有特別出色。
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呢個蕃茄豬柳焗飯外賣真係令人失望，雖然係平民價錢，但質素低得離譜！首先，食落去完全無咩蕃茄香味，仲有啲怪味，唔知係咪放咗太耐。豬柳乾柴得嚟無味，仲有啲怪怪嘅油膩感，似係擺左好耐/隔夜夜雪過既豬，食咗幾啖就完全唔想再食，食落去完全無驚喜。整體嚟講，呢個外賣真係食過即忘，價錢平但完全唔值，下次唔會再試，呢個蕃茄豬柳焗飯性價比低得離譜，新鮮度同烹調手法都需要大幅改善，味道同質素咁差，實在唔值得一試！！！
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好失望，以前經常買的咖喱魚柳餐一直都非常滿意，然而今日再次訂購，卻發現變成了魚手指，完全是兩回事，居然還收62蚊。魚手指完全沒有味道，而且不脆，自己用氣炸鍋做的都比這好食。這感覺真像是被欺騙了一樣，期望和現實的落差實在太大，對這次的用餐經歷真是感到極度失望，不知下次是否還會再選擇這家店，真的讓人懷疑它的品質是否能夠維持一直以來的水準。這次的經歷讓人難免覺得被店家敷衍了，難道再也吃不到那份令人懷念的咖喱魚柳餐了嗎？真心希望下次能有更好的用餐體驗，但這次的失望讓人難以釋懷。
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喺呢頭真係唔算多餐廳，見呢間小店lunch time座無虛席，就入去試下。餐廳面積唔大，大概5-6枱左右。叫左一個白汁菠菜雞肉意粉，焗野起菜都算快。份量唔細食得飽，芝士幾香而且雞肉都好滑，質素唔差。另外跟餐有熱飲，叫左熱檸茶。如果係每日午餐就會跟湯同飲品，我呢個意粉就無包湯，但我另外加$6要左個白湯。不過味道就一般啦。超級杰好厚身嘅質地，仲會飲到麵粉結塊，有啲粟米粒咁。小店服務都好快手，見老闆同啲熟面口都有傾有講，態度唔錯。作為快食午餐都算合格。
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今日路過小西灣做嘢，見到意蠔屋！記得喺西灣河食過係幾好嘅，平民級別的西式餐點，值得再去！同朋友食左兩樣嘢：#芝士焗鮮茄雜菌牛脷飯 同埋 #芝士焗黑椒牛柳蘑菇意粉 ! 成日都講，熱辣辣嘅嘢食已經加分，呢兩碟焗嘢真心係滾熱辣，食完二人竟然都係評價雜菌同蘑菇先係個菜式嘅靈魂！明顯餐廳將配菜都視為重要嘅一環！呢平民級數嘅價錢，實在俾了充份嘅滿足感！唔應該同大餐廳嘅質素比較，值得一去再去。美味程度：😋😋😋😋環境指數：🎇🎇🎇番食機會：🦍🦍🦍🦍
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