194
41
8
4-min walk from Exit B2, Wan Chai MTR Station continue reading
Telephone
2529 1311
Introduction
Passion by Gerard Dubois pastry chefs have their bread and cakes baked one-stop in their bakery. It also provides home-made coffee. continue reading
Awards and Titles
Best French Restaurant (2016)
Good For
Casual Drink
Opening Hours
Mon.-Sun. 08:00-21:00
Payment Method
Cash Octopus
Other Info
10% Service Charge
Review (266)
Level3 2016-04-11
3528 views
毛毛雨的星期天早上,跟友人相約在灣仔享受一下法式的下午。這次是第三次光顧Passion by Gerard Dubois,頭一、二次都是選店內的甜點。店內的甜點色彩豐富,只看賣相就已經令人唾延三尺。今次友人推介自選沙律、Beef Sandwitch、Salmon Quiche及Blueberry Danish,於是便各選了一個。自選沙律 - 我們選了土耳其小米及紅菜頭土耳其小米的size是平常泰國米的三份一,口感像薏米,味道帶甜,很特別紅菜頭很甜,經過沙律醬的混合更能帶出紅菜頭本有的甜味,值得推介!Beef Sandwitch - 牛肉味道比較咸,但麵包烘培時間剛剛好,軟中帶脆Salmon Quiche - 有豐富三文魚魚油味,可能加上蛋的關係,整體感覺有點濟Blueberry Danish - Danish的外皮鬆脆,當中的吉士醬是全個danish的重點,甜而不膩。整體來說,Passion by Gerard Dubois的質素沒有令人失望,各咸點之中個人比較喜歡Beef Sandwitch及自律沙律中的土耳其小米。到訪的朋友可以一試! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-03-20
2717 views
忘記了這個包什麼名:上面是杏桃肉,帶有少少濕潤;圓形的包上灑上了杏仁片和白色糖霜;麵包的底很焦黑,而且很平均,但不會有焦味;麵包雖然很薄,但都包肉仍然見到有很多氣孔,好有彈性。 杏桃肉的份量一點麵不吝嗇,每一啖都可以咬到 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
灣仔★Passion by Gerard Dubois今日有事在身要去灣仔一趟,唔甘心過一過海就走,都係要搵個地方慰藉下妹仔肚上網搵食,見到依度有係日本食過念念不忘既蛋批(無錯,只係日本並未有幸係法國食過),target fixed!原來地理位置咁方便,係灣仔b2出口轉左直行/過埋條馬路/再向右行,就見到依間法國風情玻璃屋一推門入去就比右手邊既specialty bread zone吸引左。麵包控天性,哈,不過今日唔係黎食包。室內樓底高空間寬敞,唔同深淺既啡系裝潢,感覺grand得黎又幾親切食物款式多樣化,除左門口既法包,仲有好多令人心心眼既甜品(Croissant & danish; French pastry)。不過目標明確,都係一支箭行去咸點區(Salad & sandwich)。原來法式蛋批都有三種,包括original, vegetable & salmon。選擇困難症發作對住個櫥櫃呆企n分鐘&比個staff望到唔好意思有d壓力既情況下先揀到,都係食番original- Quiche Lorraine slice ($34):淨係面頭果層燒焦左既芝士已經望到流口水蛋批既餡除左主角雞蛋,仲有大量煙肉&洋蔥,其實食落都幾似中式蒸蛋嫁,不過勝在加左d好match既黑胡椒調味令佢味道昇華左,d蛋辣辣地有少少攻鼻好正芝士味就反而真係無嘜。不過最令人興奮都係可以連埋烘熱左既脆卜卜批皮批底一齊食,一香滑一鬆脆,雙重口感食完都唔會覺得好滯,當下午茶食剛剛好(不過如果芝士重手少少仲happy重口味。)今日養胃忍手無嗌咖啡,雖然坐係高枱無杯野飲下好似有d空虛,不過好彩都有舒適既環境/街境慰藉下分下心。整體黎講感覺都唔錯環境舒適幾好hea,食物以輕食&甜品為主,賣相吸引選擇多,只係好似全部食物飲品都係散嗌無set想試多樣就有d貴聽講依到既沙律都整得好出色&見到隔離位個栗子撻好似好吸引,下次下次。。。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-03-18
1227 views
The two of us went there at 2:20pm and even after lunch hour, the place was busy. We waited for about 20 mins as we needed to wait for other guests to finish their meal before they give their seats to us.  We stood on the side while waiting for the next available seating and of course, as we wait, we were ripping into our crunchy baguette and dipping it into the rich Hot Chocolate. The tip here is to order the Hot Chocolate in a to-go cup so that that you can lid it back to avoid spillage while waiting.Their Hot Chocolate is like molten lava. Thick, creamy, need I say more.Their Baguette is sourdough based.  It is crisp crusted (fresh) with light, soft, tasty inside.After we were seated, we ordered another Lait and demolished the whole 2 feet long baguette.Generally, the place is always packed. Tough biscuits in getting seating pronto but the Hot Chocolate and Baguette at Passion are really to die for, and worth the wait.I am also a huge fan of their Butter Croissants.  But that, will be for another day. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2016-03-07
1247 views
一個悠閒的星期六,和男友吃了份豐富的沙津餐沙津吧上有8款沙津供選擇,每款弄得很美麗~~我們每人各要了4款,那一起share吃,便可嚐到全部沙津了有薯仔、貝殼粉、雞肉、蕃茄有紅菜頭、連皮薯仔、飯、蕃茄 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)