Pascucci

Pascucci (Closed)

Pascucci (Closed)
4
6
5
349
Sara T.
休閒好地方
Sara T.
Level 4
2017-01-17
555 views
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放假如果想離開市區,又唔想去到長洲南丫島咁遠,其實愉景灣都係一個唔錯選擇,入到去都唔係得貴價野食,今次搵左間中等價錢既意大利餐廳,侍應都係好親切既外國人。唔知點解去親新食店,都會叫最無死錯人既食物,所以今次又係卡邦尼煙肉意粉,同行朋友就食benedict egg,兩杯咖啡可能冰太多,有D淡下次真係要改下個習慣試多d新口味先得食完野,行出海邊漫步咁就一個假日啦Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Crissi Stramigioli
very average.
Crissi Stramigioli
Level 2
2016-08-18
617 views
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the pizza was to thick by Italian standards, the cheese on the pizza was clearly not mozzarella as it was too sticky and tough. the bottom was burnt and the top was undercooked. also the Parma ham salad is tiny and expensive, the Parma was sliced too thick and therefore made the meat chewy and inedible. the hot chocolate tasted good but to much corn starch make it thick and not enough actual chocolate. also it was hot enough. cheesecake was hard as a brick, whoever made it has a very poor understanding of cheesecake texture. overall not good and not italian. Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Thank u for the comment, but I think that you can not have a complain for all dishes, so anyway I want inform that the ingredients that we use they are all and I said all come from Italy, the pizza maker is Italian and the chef is the best for Italian food, thank u for the comment we try always to be the best, we wait u soon , thank u
2016-09-08
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okay congratulations.. everything is from Italy good job! just because the chef is Italian and your ingredients are italian doesn't mean that the method is good. doesn't mean that the dishes are up to standard. I am not complaining about ALL the dishes. just the ones that I ate. burnt pizza is a valid complaint and this is basic quality control.
2016-09-22
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I live in Discovery Bay over 30 years. My friends & I enjoy food in Pascucci very much. 😋😋☕️
2016-10-19
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Ratings
1
Taste
2
Decor
1
Service
4
Hygiene
2
Value