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Restaurant: Pang's Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Telephone
28385462
Introduction
Pang's Kitchen is renowned for different styles of stir-fry dishes, especially the ginger and lettuce fish belly pot, famous for its strong taste and ingredients. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-20)
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Payment Methods
Visa Master Cash
Number of Seats
30
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
TV Broadcast
Signature Dishes
大良炒鮮奶 招牌蒜香骨 薑蔥魚鰾煲 醬燒骨
Review (110)
Level4 2020-06-06
95 views
很久沒有在這家米芝連一星中式食肆吃飯. 趁着在附近處理私事的機會, 抽空來這裏吃個午飯. 一百元不用的客飯, 除了例湯外也有綠豆沙作甜品, 這是我吃過米芝連星級食肆中最便宜的午飯, 以跑馬地這個高尚住宅區的消費來說, 也算是相當抵食.點了生炒骨和沙薑雞. 前者說是生炒骨, 但吃下去啖啖肉, 骨頭不多, 肉質很腍而帶脂香. 醬汁的甜酸度平衡得剛剛好, 略嫌炸粉比較厚, 說是保持了她的水準. 後者最大的問題是雞肉質素一般, 也不夠新鮮, 所以口感比較鞋, 而且雞肉本身雞味不足, 還帶點雪藏的味道. 蘸汁沙薑味道夠, 但醃上去雞肉的沙薑粉味道不能發揮出來, 做不到內外沙薑味夾在一起的感覺, 有點可惜! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-01-07
922 views
Haven’t written any comment in Open Rice for years. I believe this restaurant’s experience do have the “honour” to make me write again. I used to go to this restaurant, maybe 2-3 times a year. Not many people tonight. I went with my wife and we can walk in at around 8:30. I was so surprised by the price of the dishes. It is increased a lot. Maybe that’s the curse of being labelled as Michelin starred restaurant. We ordered 士多啤梨骨,大良炒鮮奶,上湯豆苗。The first 2 are supposed to be the signature dishes which we almost always order. But the taste was just so so. We finished the dishes in less than an hour. Calling for a bill and paid by cash. The waitress, whom i recognised has been working in this restaurant for years, gave me back my change. It was $3 but she yelled out “找錢” when she put the change down, which was totally unnecessary and rude. I, of course, took every dollars and left no tips, which they definitely didn’t deserve a cent. I’ve been trying many Michelin star restaurants, both local and international. This one is by far one of the worst service Michelin restaurants I tried. I’m sure I won’t be coming back again. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-12-20
737 views
Went there for family gathering on a Friday night with a party size of 9 adults 1 toddler. Ordered 9 dishes and the bill came to $1,700. The food quality was commensurate with the price level. But the service was horrible and prompted me to write this review!We sat down on time at 7 sharp and just an hour and 10 minutes into our dinner we were repeatedly asked if we had finished the dishes (probably because there is a party of similar size waiting outside) but obviously there was still food left on the plates. Servers then distributed the remaining food to one of us and took away the pots and stuff. A few minutes later they came back and took away our bowls and chopsticks.. the guy (probably the owner) standing near the door kept staring at us while managing the group standing outside the restaurant. We felt really pressured and so gobbled up the remaining food and asked for the bill. That lady server appeared very impatient while we were taking out the money to settle the bill.Conclusion: food was ok commensurate with the price, but service quality was horrendous. Be prepared to rush through your dinner on busy nights or be treated the same way we were. 👎 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-11-01
1072 views
店名充滿著濃厚的中國風,店面面積唔大,不過裡面位置闊落,坐住都幾舒服,招牌菜蒜香排骨系必點的,排骨外層香脆,咬落肉都唔少,缺點系太過油膩了,大良炒鮮奶好食,鮮奶嫩滑味道甜甜地,蒜蓉粉絲蒸蟶子味道鮮甜,蟶子每個都大只肥味,其他食品都唔錯的。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-06-29
2003 views
食開彭慶記都係買外賣返屋企慢慢食真係一間物超所值既米芝蓮餐廳👍🏻個例湯係必飲 好有家的味道 無味精 夠火侯 足料 飲2碗都ok!不得不提 個蒜香雞真係我最愛百食不厭!依隻雞真係 不得了!皮脆 肉嫩 連雞胸肉都好食非常入味 好適合一邊飲酒一邊食雞 😍梅菜肉餅都係另一必食推介送飯一流 亦唔會太鹹彭慶記真係又好食又抵食!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)