67
17
4
Telephone
28385462
Introduction
Make in different styles of stir-frying, the ginger and lettuce fish belly pot is famous for its strong taste and ingredients. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2017)
Opening Hours
Today
11:00-23:00
Mon-Sun
11:00-23:00
Payment Method
Visa Master Cash
Number of Seats
30
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
TV Broadcast
Signature Dishes
大良炒鮮奶 招牌蒜香骨 薑蔥魚鰾煲 醬燒骨
Review (99)
Level2 2017-08-12
432 views
一行四人專登入黎試下哩間米之蓮小菜Book 左9:30 可能因為夜所以就算係星期六晚都唔係好full蒜蓉蒸蟶子皇 $60一隻蟶子皇好大隻好鮮甜 最緊要冇沙仲有粉絲底 正 手撕雞半隻 半隻雞 但感覺分量唔算少裏邊仲有海蜇 當冷盤食下都幾過癮蒜香骨本身以為會好多油好熱氣食落好惹味 又唔油膩 一碟有十零舊大大舊 夠唒分蒜蓉荷葉糯米蒸蟹上到黎真係好驚喜隻蟹比想像中大隻有肉 而且鮮甜重點係d飯吸唒蟹嘅鮮味 又唔會太濕唔會太乾 好香好好味呀飯既份量唔算多 每人分左半碗食完大家都爭住刮埋淨返嗰幾啖飯食非常推薦最後仲有個啫啫通菜煲 (冇影相)菜份量好多不過大家都覺得比較淡味 普普通通甘上菜速度正常5-10分鐘左右1個餸係個蒸飯 比較耐少少(不過好值得等 真係即叫即蒸熱辣辣)嗰晚仲見到老闆一家都係到食飯有機會想試埋糯米釀雞翼 蒜香雞同士多啤梨骨哩間小菜真係唔錯 不過最好四個人以上食因為菜既份量都比較多 多人先可以叫多幾個餸嘛 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-06-19
656 views
Pang's Kitchen serves home-cooking Guangdong cuisine. Everything about the setting is very homey. It is a very small restaurant and the serving size is intended for a family to share. For optimal experience, I would recommend a party of 4 at least. The menu stretches over 3 pages and you will find something that suits your taste. I would say the choices are too vast and it gave us a lot of headache. Overall the food was pretty good. I recommend the stuffed chicken in particular. My least favourite thing amongst our orders were the fried beancurd. It was quite plain and the serving is huge. There is a limited amount of fried beancurd you can take before it becomes boring. Overall, an enjoyable experience and I would recommend the restaurant if you are in the area. But if you have to travel far, I think it is possible to find a restaurant with similar quality nearer to your home. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-04-23
1249 views
朋友說他以前在跑馬地上班的時候,經常來到這裏用膳,另外最近也繼續獲得米之蓮一星的榮譽,所以慕名而來。一早訂了晚上七點半鐘,早了10分鐘來到,看見有枱,心想此枱會是我們的,點知老闆問你們來人齊沒有?我回答所有人已到,在隔離店舖睇嘢。結果老闆叫我們多睇一陣,訂枱時間還未到....。此枱給了另外輪候的四人,他們在10分鐘內快速叫其他枱埋單。我們準時坐下,還安排了沙發座位,但其實我最不喜愛坐這種位,但亦不敢逆老闆意思。我們點了門口黑板寫着的幾款廚師推介。幾個餸菜都很出色!糯米釀雞翼是我最愛的,雞翼炸得香脆並不油膩,釀滿美味的糯米飯老闆還說我醒目,一坐下便點一款小菜,其後再點其他,這樣可以分開慢慢食。其中一位朋友很喜歡吃砵仔焗魚腸,奈何平時很少人陪他吃,我們所以一試,覺得非常出色,面層鬆脆。士多啤梨骨感覺有點像生炒排骨,士多啤梨味稍為遜色,但以生炒排骨來說佢做得好好。滑蛋蝦仁,蝦仁爽脆,蛋夠滑溜,非常美味。咖喱牛腩,味道似葡汁牛腩,牛腩亦不是炆煮得太好,是今晚最差的一道餸,也不會推介給任何人。雞湯莧菜,味道不錯也不會有一層油,不過份量太少。總體來說小菜都很出色,不過地方少一點,我們看見隔離枱的啫啫芥蘭煲及炒桂花翅,下次再光顧是會一試 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-04-12
900 views
第二次同老公幫襯這間餐廳,貪佢環境舒服乾淨, 同埋有老火靚湯。 餐廳細小,但感覺有人情味 , 我們不是熟客 , 但走時見到老闆 ,佢都好有禮貌同我哋講多謝 。是日我們點了雞 ,時菜炒肉片, 齋煲。 雞肉嫩滑,時菜肉片很有鑊氣, 齋煲好味不咸。 之後還有不太甜糖水食! 服務員態度很好。 唯一不好的是價錢較貴,$80 一個set還要加一茶錢, 湯同飯都用細碗盛載, 分量較少, 一人餐是不夠飽的,所以我們兩人叫了三人餐! 餐牌上其他散叫食物也頗貴呢! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Came here for lunch with my boyfriend and I have to say it is by far the best food I've had on my trip here. From the reviews I read they seem to be most known for their sweet and sour strawberry pork (delicious) but the owners son (kicking myself for not getting his name) suggested razor clams which blew my mind! I'm no expert on razor clams but I have a hard time believing anything could ever top these. We also enjoyed a prawn dish with walnuts and the best beef and pepper dish I've ever had. Nice selection of beer and wine for how quaint the place is. The best part of our dining experience was by far the owners son. He ordered for us, sat down with us and gave me tips on where to eat, drink and even told me about this app (Hong Kong isn't big on my beloved yelp). I don't know when I'll be back to Hong Kong but I do know this place will be my first stop when I return. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)