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Introduction
Pane e latte is Italian for “bread and milk,” homey items that evoke comfort, tradition and familiarity. Guests are welcome all-day at our bakery and restaurant, where we serve breakfast, lunch and dinner against a backdrop of homey, traditional baked goods. Browse our counter for a revolving selection of artisanal breads, pastries, cakes, cannoli, sandwiches, pizza al taglio, and more delights. Check out our selection of homemade gelato for a nostalgic treat. Linger a little longer for aperitivo and beyond, enjoying a hearty meal within the comfort of our dreamy pastry paradise.
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Additional Information
Lunch: Mon - Fri (90 mins);
Daytime A La Carte: Daily (90 mins);
Dinner A La Carte: Daily (90 mins);
Afternoon Tea: Mon - Fri 15:00 - 17:30 (90 mins)
Opening Hours
Today
08:00 - 20:15
Mon - Sun
08:00 - 20:15
Public Holiday
08:00 - 20:15
Above information is for reference only. Please check details with the restaurant.
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Cookies and Cream Latte
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與好友忙裏偷閑去赤柱 Chill 下，去了呢間超靚嘅粉紅色歐陸風Cafe ，周圍都是打卡位，一定要影佢地外面牆壁，感覺像去了度假旅行，真的超好拍。還有特別欣賞店員服務非常友善。這裡主打手工麵包、牛角包🥐、意式薄餅、甜點等，每款造型賣相都很吸引，而且味道也很好吃。「Sweet Bundle」同蛋撻每個月都會換新口味，今次我哋去又試到新嘢 ！Sweet Bundle:🔶Chocolate Babka with caramelized Banana巧克力巴布卡配焦糖香蕉🔶Caramel Ice Cream + Salted Caramel & Nutella Latte 焦糖冰淇淋鹹焦糖花生醬拿鐵呢個組合真係不得了，巴布卡吐司外酥內軟，配搭焦糖香蕉、朱古力醬等，邪惡又美味！飲品非常有層次的，唔會太甜。蛋撻-五月限定口味：🔶Pistachio 🔶Gianduja Chocolate 🔶Raspberry 今次嘅蛋撻係港式風味混合咗意式Style，三款口味都好特別，食落有驚喜，超有feel！我仲外帶幾個返去俾老公食。🔶Bacon Croissant 🥐 酥脆牛角包配搭炒蛋煙肉，配埋杯咖啡是個很完美的早午餐。
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之前入去赤柱看看海走一走,放鬆放鬆.走累了傍晚時快去了這間西餐廳,食了很受歡迎的牛角包🥐. 我在疫情時有去過此餐廳食過,估唔到咁多年水準一直能夠保持品質. 今日食了餐廳2月份新推出的非常多莓牛角包（Very berry much croissant 🥐）. 本身我都幾喜歡食莓類麵包/飲品, 這牛角包酸酸甜甜中間仲有啲奶油好creamy , 超喜歡這🥐😋😋~強烈推介.之後,看到餐牌🍽️ 原來逢星期五晚市（18：00後）有90分鐘無限食牛扒🥩的Steak Day . 同行朋友是食肉控,所以就決定食埋晚餐才離開. 這個晚餐原來是用澳洲西冷扒, 每份牛扒都配上沙律及薯條, 牛扒控客人的要求烹煮的. 我們選了五成熟,多肉汁嫩口牛味香. 如果大家喜歡食生一點點,會更加嫩滑. 沙律菜新鮮,醬汁令人好開胃.薯條炸到脆卜卜😋😋甜品, 我選了Tiramisu , 非常Creamy, 充滿咖啡及酒香,又唔會太甜.食完一杯我仲想食多杯🤣可惜這個只有一杯,這個不是無限添加.用膳期間,店員都會向我們詢問食物的質素是否ok,好細心. 加上餐廳的佈置環境及氣氛令我覺得自己好似身處歐洲的餐廳.準備離開時, 店員告知晚上有特惠時段可以以半價購買麵包,所以我也買了2個🥐回家做早餐🤭.總括來說性價比高質,適合情侶及知己聚會的一間好餐廳.
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Pane e latte is one of the restaurants managed by the Pirata group. My friend and I went there for dinner after spending a day in Stanley for the Christmas market. The experience was so unforgettable we decided to write a review despite the long time that has passed from the dinner night. We had the Christmas menu with Wellington beef. The caprese salad was fresh. Beef Wellington was tender. And we received a complimentary dessert for the celebration of my birthday. The most impressive part was the great service from the staff. I was seated at the sofa so I can see the counter table where they were preparing for an instant camera picture and the complimentary birthday cake with candle. Still, the staff spent so much effort to try to make it a surprise and conceal it from me. I noticed something was going on but didn’t notice it was for me until they approach our table. Not to mention, the picture taken by another staff was really nice.I really appreciate the effort of the staff to try and make this a pleasant experience for both of us. It’s quite unusual for restaurant staffs to go such great lengths to provide an enjoyable and memorable experience for customers. We had a great moment there!
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今日衝赤柱搵食，試咗「Pane e Latte」新出既甜品set❣️個Sweet Bundle 同蛋撻每個月都會換新口味㗎😆環境好靚門口可以打卡～焦糖雪糕海鹽Nutella拿鐵🍨☕️——雪糕溶化後變成甜鹹交織嘅邪惡飲品🥤短笛咖啡（Piccolo）就低調啲，但咖啡香夠晒醒神。 甜品Chocolate Babka配焦糖香蕉🍫🍌，麵包鬆軟、朱古力流心，加埋香蕉嘅焦糖脆面，邪惡度爆燈！今次嘅蛋撻係港式風味混合咗意式Style，特別有驚喜，超有feel！蛋撻三款之中，開心果同覆盆子最驚喜，一個堅果香、一個酸甜清新，平衡返主菜黑松露芝士意粉嘅濃郁感（松露香夠晒足超滿足🧀）。 呢度嘅甜點同鹹食都出色❣️
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今次同布布去咗赤柱呢間打卡熱點「Pane e Latte」真係一個又放鬆又享受嘅地方。坐喺海邊，望住海景，心情輕鬆胃口大開。一落座就即刻叫咗兩杯飲品：第一杯係「Caramel Ice Cream Salted Caramel Nutella Latte」，呢杯真係好特別，甜蜜得嚟又唔會膩。焦糖同Nutella嘅香濃味道融合得天衣無縫，再加埋啲鹽味，整個味道層次豐富得嚟又有啲驚喜。飲落去，好似喺享受一份甜品咁，口感順滑又好醒神。另一杯就係個簡單又經典嘅「Piccolo」。呢杯係意式濃縮嘅小份，味道濃郁，咖啡香氣十足。雖然份量少，但啲咖啡味道濃厚，真係唔講得啦。喺咁悠閒嘅氛圍下，一啖啖品嚐，啱哂我呢啲想快啲提神嘅人。淨係飲呢兩杯嘢都已經chill到爆炸店員服務好好 親切笑容 成個人放鬆晒飲完之後，我仲點咗甜品：Chocolate Babka配焦糖香蕉，好濃郁嘅巧克力味，加埋香甜嘅焦糖香蕉，甜而不膩，好滋味。蛋撻方面，期間限定三款：Pistachio、Gianduja Chocolate同Raspberry。每款都幾有特色，但我最鍾意就係開心果味，合埋眼咬落去都知道係開心果，好香嘅果仁味加上唔係好甜，好Creamy，如果個皮脆多少少就再好味啲。最後仲有一個主菜，黑松露芝士意粉。係鬼佬鍾意食硬硬地嗰種意粉，龍龍嘅芝士汁掛晒上意粉上面，意粉滑溜，一片片松露嘅香味濃郁，芝士又香又濃，有層次感，呢啲環境加埋辣椒仔芝士粉，就係一個宇宙！食完真係有啲唔捨得。呢個主菜真係令我大為驚喜，既有豪華感，又好好食。減肥計劃一再延期！整體嚟講，今次嘅體驗真係幾到位，環境好，心情放鬆，無論係飲品、甜品定係主菜，都令人心滿意足。下次有機會再嚟赤柱再試其他嘢。
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