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Restaurant: Palco Ristorante
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Present QR code in Asia Miles App when you pay your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
4-min walk from Exit C, Wan Chai MTR Station continue reading
Telephone
26188383
68932926
Additional Information
Some vegetarian dishes available daily
Opening Hours
Today
12:00 - 14:30
18:30 - 22:30
Mon - Sat
12:00 - 14:30
18:30 - 22:30
Sun
Closed
Public Holiday
12:00 - 14:30
18:30 - 22:30
Payment Method
Visa Master Cash UnionPay
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Delivery
10% Service Charge
Offers
Restaurant: Palco Ristorante
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Present QR code in Asia Miles App when you pay your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Review (45)
Palco Ristorante 已開了多年,由柴灣搬去灣仔, 主廚兼老闆有多年在半島工作經驗,環境優靜,服務態度一流👍🏻·•Spaghetti with 24m parmesan cheese & black truffle sauce. 呢個pasta 可算是餐廳既signature同賣點,這個招牌菜更由主廚兼老闆Ken 親自在當場示範,先加上酒在24個月既巴馬臣芝士,再開火槍向芝士點火,燒到芝士溶,然後將預備好的竟粉島上一大個芝士然後攪勻,之後把意粉和煮溶了的芝士放回平底鑊,加些松露和水慢煮,就可以上碟。芝士同松露實在太吸引,芝士非常濃味香氣撲鼻要即刻熱食,否則芝士變涼就杰哂,意粉夠Al dente , 啲汁唔好浪費,用來點包一流😋.•Squid ink pasta with sea urchin除咗新鮮海膽更有切碎左嘅墨魚,墨魚size 切得剛好,煎得幾香又唔韌,仲有些日式小荳芽紫花陪襯,雖然食完墨汁麵啲牙會黑哂,但最想要好食嗎!.•Grill US prime rib eye.呢個Rib eye 幾好,唔太肥,但又有牛香味,食左咁多pasta 都要食番啲肉balance 下 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-11-30
3812 views
Lovely Italian fusion cuisine at Palco!I have been to Palco some years ago when it was still at Chai Wan and the food was very impressive. Palco comes to my mind this time when I get to celebrate birthday with a good friend of mine!The interior is elegant and modern. We are warmly welcomed by the waiter once we stepped out of the lift. The waiter kindly introduce the tasting menu to us and we decided to go with À la carte as there were quite a few dishes from menu we wanted to try. We ordered a few appetizers and a pasta to share.The cold dish is first served. Hokkaido Scallop Carpaccio with Foie Gras and Yuzu Avocado Purée. The scallops are freshly sliced and topped with pan seared Foie Gras. The scallops are fresh and the yuzu avocado purée makes a great addition to the flavour of the scallops. It is such a great match! The pan seared Foie Gras is another highlight to the dish. It is juicy and goes very well with the fresh scallops. Every element of this dish is finely cooked. The sautéed eggplant is cooked of the right texture.After finishing the scallops, Sautéed Clams in White wine Sauce is served. The clams are cooked in the lobster sauce and served with two pieces of garlic bread. The clams are fresh and flavoured with lobster sauce. The diced tomatoes and onion enriches the flavour of the sauce as well as the clams. We like the sauce a lot and dipping the garlic bread to enjoy the dish as much as we can.Sautéed Prawns with Garlic and Chili is more of the Asian flavour. The prawn is nicely sautéed and the chili flavour is not too strong. I like putting a slice of garlic onto the prawn for richer taste.Here comes the signature pasta dish, Spaghetti with 24-M Parmesan cheese and black truffle paste! Chef Ken comes to our table and cooks for us. Chef Ken adds brandy to the wheel of cheese and put it on flame, spaghetti is then added straightaway. The spaghetti is transferred to the pan, adding cream and cheese from the wheel of Parmesan cheese and cooked till it’s creamy. Black truffle paste is lastly added. The spaghetti smells so good with both cheese and truffle paste! It has a strong taste of cheese which I really like.Both of us enjoy the dinner and the scallops are particularly impressive. We will definitely come again and try other dishes. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
一星期前才決定當天要去灣仔看婚紗展, 所以臨急要找晚飯同時能慶生的地點~ 錯過了JUNON的預訂機會, 在OR找到這一家看起來不錯的意大利餐廳, 便直接訂了8點也要求在甜品上寫上HAPPY BIRTHDAY 的字樣。因為展覽比預期更花時間, 離開時已過了預定時間所以有點慌忙地找餐廳的位置, 一看到餐廳名字便衝進去, 後來發現我們是在後門進入餐廳...因此令我們誤以為門面怎麼這麼不太高級的感覺...哈~當晚只有不夠一半滿, 被安排了坐於正中間的位置。近窗邊的4張枱有2張都是慶生的,  或許我沒有事先要求近窗的位置所以被安排到強勁冷氣的位置...點了一個6-COURSE DINNER SET, 另加1份沙律, 女侍應禮貌地提醒我們SET 的食物份量不多, 問我們是否要加點其他食物。上菜不會太慢, 不過真心驚訝單點的沙律份量比 SET的食物真的大很多, 不過SET的食物擺碟都很精美, 如果胃口比較大的朋友可能真的需要另加食物...吃飯中途開始聽見很強烈的音樂及震動, 還以為餐廳樓上是DISCO...離開時發現音樂從樓下的酒吧傳上來...真心建議想要吃一頓浪漫晚餐的朋友不要選星期六晚了.... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-02-26
312 views
Palco Ristorante嘅Lunch set有3個coursesAppetizer 揀左海鮮汁煮花甲Main course 係意式燴豬膝配有機南瓜米形粉Dessert係芒果酥餅花甲好大隻 但唔會韌個sauce好好味 配埋麵包perfect池然後到main course 見到個樣再加埋豬手以為會好漏佢份量啱啱好 豬手好腍好夠味米形粉個texture好煙韌甜品係sorbet配酥餅芒果味好refreshing 中和番之前開始會滯嘅感覺每個course都冇野挑剔呢個lunch set盛惠$188個人覺得呢個價錢食到呢個質素好抵 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-01-06
929 views
聖誕節那晚我跟女友去了灣仔一間意大利餐廳,裡面的裝潢不錯蠻有情調的,還有一陣濃烈的松露香。我們那晚挑了他們的聖誕餐,主要是頭盤,主菜跟甜品。頭盤是新鮮的海膽配聖瓜,味道很棒!完全沒有腥味,然後主菜是黑松露意大利粉跟龍蝦。我最愛的都在這兩道菜上,最後甜品就是一個無花果味雪糕,非常飽! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)