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| Restaurant: | Palace Restaurant |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Introduction
This Chinese restaurant group has several branches and all are designed with a grand banquet theme, which are nice for wedding banquet. It offers high-quality dim sums and Guangdong cuisine.
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Opening Hours
Today
11:00 - 00:00
Mon - Sun
11:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
頭先去咗紅磡行街街，突然之間好肚餓就同朋友去咗紅磡地鐵站附近搵下有咩好食，跟住見到一個商場就上左去了。咁我地搵咗幾分鐘之後，發覺左呢間商場，好少嘢食嘅，但都有一間酒樓，咁我哋入去就叫點心，發覺都唔錯。😁
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沒有衛生常識的酒家；員工帶住手套周圍掂；又拿筷子頭，又搬匙羮，又傳餸，又拿污糟碟；而個對手套係戴咗好耐，肯定不清潔的。提儀不要帶手套，如果污糟佢哋懂得洗手，好過一對手套由頭帶到尾。高層亦應該教育及監察下員工。如果真係要帶，請根據衛生署提議，由一個人負責淨係拿污糟碟先好戴
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.呢間煌府之前黎參與過同事婚宴，今晚有事黎開呢頭，順便搵下食，估唔到佢地晚市小菜不錯！.紅燒乳鴿 $65先黎一隻炸乳鴿，上菜時仲熱辣辣既，外皮香脆、肉質鮮嫩多汁，燒味師傅炸得出色！.原隻鮑魚滑雞煲 $168啫啫煲上，可以保持熱度，鮑魚唔細隻又林，雞件肉好滑，醬汁味道調得剛好唔會過咸重口味.蜜椒金薯一口牛 $138呢個比我想像中冇咁重蜜糖味，係偏濃口味，金薯入口即化而牛柳粒有口感.臘味炒芥蘭 $108好出色既一碟炒菜！冬天適時食臘味，呢碟係限定菜，臘肉、潤腸及臘腸咸香好惹味，加埋青綠色新鮮芥蘭，正呀！.食飽飽經理仲送南瓜露甜品，雖然有甜度，但都唔錯
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今日下午竟到了火車站附近搵食。最後見到有酒樓，就好想食點心。選了這間酒樓。爸爸話這酒樓好多年前試過了。但仍在，應該品質不差！！果然老人家看事物永遠都比較準確！好好食呀！服務又好！！點解可以保持得咁好！但爸爸食完後話正確是更好食更有質素今日落了頭盤。1.手拍青瓜海蜇 *青瓜脆爽口，海蜇如有粗身口感更好*2.一個點心拼盤（燒買，蝦餃，波菜餃及薑汁糕）*各一款：好出衆。燒買肉質嫩，蝦餃里面隻蝦好大隻。皮又薄.一定要讚個薑汁糕。夠薑不甜*3.羊肉餅這個推介。從未如此食過這樣的味的點心。羊肉不。餅身好脆鬆化。重點不油！4.炒了小菜：雲耳准山*好健康的配搭*5.豆豉虎皮辣椒*喜歡食辣的我..夠火喉。也是必食推介。好抵食呀~~
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週日下午在紅磡火車站旁的商場内光顧了這以婚宴酒席馳名的食店集團👏内裹樓底高，好開揚，員工態度殷切，佈置一看而知專為大排筵席之用👍🏼👍🏼今次捨點心而取厨房出品，先來了红燒乳鴿(原隻)上😋😋，决定用手處理，熱度十足，味香肉厚，好有嚼感，👍🏼👍🏼，如作佐酒，必試之選再點了羊肉煎大餅， 鮮香羊肉餡料， 既不肥膩亦無羊羶味，餅皮粘上脆煎麵包糠，增加了大餅口感😋😋主食是傳統麵食， 芽菜肉絲兩面黃，麵條脆卜卜，熱腾騰，上淋美味芡汁，加上爽口芽菜，有心思厨房出品😋😋👍🏼👍🏼正考慮是否要甜品時，侍應哥哥主動推介是日附送糖水- 桃膠雪耳圓肉紅棗糖水， 潤而不甜，材料十足，又一驚喜😋😋這甜品驚喜完结了滿意的一餐👏👏
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