191
10
5
Level2
24
0
2020-03-12 75 views
呢間主打手工Gelato同泡芙既小店曾獲米芝蓮街頭小食殊榮,老闆係法國藍帶廚藝學院畢業,一入到去老闆好親切介紹各種泡芙,感受到佢對甜品既熱誠。 法式焦糖燉蛋泡芙 Crème Brulee $34泡芙新鮮焗起,外層好脆,餡料係好軟滑既雲呢拿吉士醬,食落有好香既雲尼拿味。面層係用火槍燒過既焦糖薄脆,食落脆卜卜,配搭起來甜度岩岩好,好好味!榛子泡芙 Praline Noir $58 原味泡芙外脆內軟,夾住超濃既榛子果仁糖雪糕,仲有幾粒麥提莎脆脆係面,成個組合好夾好好食!
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呢間主打手工Gelato同泡芙既小店曾獲米芝蓮街頭小食殊榮,老闆係法國藍帶廚藝學院畢業,一入到去老闆好親切介紹各種泡芙,感受到佢對甜品既熱誠。
 
法式焦糖燉蛋泡芙 Crème Brulee $34
泡芙新鮮焗起,外層好脆,餡料係好軟滑既雲呢拿吉士醬,食落有好香既雲尼拿味。面層係用火槍燒過既焦糖薄脆,食落脆卜卜,配搭起來甜度岩岩好,好好味!
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榛子泡芙 Praline Noir $58 
原味泡芙外脆內軟,夾住超濃既榛子果仁糖雪糕,仲有幾粒麥提莎脆脆係面,成個組合好夾好好食!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
149
0
2020-03-03 87 views
Used eatigo to get a discount for the Mango Tango. The staff was really nice and friendly. I prefer this one over the red velvet I tried in the past as the red velvet was a bit too sweet for my taste. The fruity mango ice-cream went well with the soft puff outside. Whats more is that they actually added cornflakes inside so it gives an extra crunch when you bite into the puff and ice-cream.Given that some ice-cream shops can charge a hefty 40+ dollars for just one scoop of ice-cream, I think thi
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Used eatigo to get a discount for the Mango Tango. The staff was really nice and friendly. 
Mango Tango
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Mango Tango
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I prefer this one over the red velvet I tried in the past as the red velvet was a bit too sweet for my taste. The fruity mango ice-cream went well with the soft puff outside. Whats more is that they actually added cornflakes inside so it gives an extra crunch when you bite into the puff and ice-cream.Given that some ice-cream shops can charge a hefty 40+ dollars for just one scoop of ice-cream, I think this is a great deal even without the discount. Can't wait to try the rest.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-02-29
Dining Method
TakeAway
Spending Per Head
$35 (Tea)
Recommended Dishes
Mango Tango
Level3
40
0
成日經過見到依間泡芙店見到係米芝蓮都想試下,睇下點解賣泡芙都可以咁勁拎到輪胎人推薦🏅晏晝三點幾去到舖頭唔算多人,舖頭有幾個位比客人坐低食,人唔太多可以坐低慢慢睇menu,先再落order🧐**********<法式焦糖燉蛋泡芙> $34依個泡芙個餡係creme brulee,裏面會有白色嘅忌廉同黃色嘅吉士,吉士有雲尼拿籽嫁,一啖食落去會爆cream,最表層就用火槍燒焦左啲焦糖,食落脆卜卜,有幸福嘅感覺🤤**********<紅絲紱泡芙> $58見依個多人推薦就試埋依個,泡芙嘅表面係紅絲紱蛋糕,但有啲失望,食落其實同普通泡芙無咩分別😂裏面就可以揀一款口味嘅gelato,我地就揀左開心果味,雪糕都唔錯,不過mix埋泡芙就唔算好夾🤔
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成日經過見到依間泡芙店見到係米芝蓮都想試下,睇下點解賣泡芙都可以咁勁拎到輪胎人推薦🏅


晏晝三點幾去到舖頭唔算多人,舖頭有幾個位比客人坐低食,人唔太多可以坐低慢慢睇menu,先再落order🧐

**********
<法式焦糖燉蛋泡芙> $34
依個泡芙個餡係creme brulee,裏面會有白色嘅忌廉同黃色嘅吉士,吉士有雲尼拿籽嫁,一啖食落去會爆cream,最表層就用火槍燒焦左啲焦糖,食落脆卜卜,有幸福嘅感覺🤤

法式焦糖燉蛋泡芙
$34
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**********
<紅絲紱泡芙> $58
見依個多人推薦就試埋依個,泡芙嘅表面係紅絲紱蛋糕,但有啲失望,食落其實同普通泡芙無咩分別😂裏面就可以揀一款口味嘅gelato,我地就揀左開心果味,雪糕都唔錯,不過mix埋泡芙就唔算好夾🤔

紅絲紱泡芙
$58
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-23
Dining Method
Dine In
Spending Per Head
$45 (Tea)
Recommended Dishes
法式焦糖燉蛋泡芙
$ 34
Level3
47
0
2020-01-15 234 views
除夕提早收工,想食啲嘢就早啲返屋企。經過呢間轉個嘅甜品店就行咗入去。一入去,就聞到超香嘅烘培味道,聞到呢一種香氣,又點會捨得轉頭走呢?最後叫咗一個焦糖流心脆脆泡芙,同埋開心果味嘅gelato。一咬落去個泡芙度,就感受到佢有幾脆,而且滿口都係店內飄逸嘅烘培香味。而內餡方面,有焦糖醬同忌廉兩種層次,其實都幾溜,但因為佢細細一個,份量唔大,所以可以食完。開心果gelato食落軟滑,開心果味道也算香濃,但唔知係唔係同焦糖泡芙一齊食,所以越食越淡。下次都係唔好咁貪心,食一樣就算啦。
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除夕提早收工,想食啲嘢就早啲返屋企。經過呢間轉個嘅甜品店就行咗入去。
一入去,就聞到超香嘅烘培味道,聞到呢一種香氣,又點會捨得轉頭走呢?

最後叫咗一個焦糖流心脆脆泡芙,同埋開心果味嘅gelato。
一咬落去個泡芙度,就感受到佢有幾脆,而且滿口都係店內飄逸嘅烘培香味。
而內餡方面,有焦糖醬同忌廉兩種層次,其實都幾溜,但因為佢細細一個,份量唔大,所以可以食完。

開心果gelato食落軟滑,開心果味道也算香濃,但唔知係唔係同焦糖泡芙一齊食,所以越食越淡。
下次都係唔好咁貪心,食一樣就算啦。
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Date of Visit
2019-12-31
Dining Method
Dine In
Level4
179
0
2020-01-04 220 views
Love this 米芝蓮小店!氣氛好好,服務又好,不過小店就真係比較小,唔坐得耐。.🍪Praline Noir原味泡芙脆軟口感兼備,夾住榛子🌰果仁糖雪糕,已經好正!仲要有幾粒麥特莎痴面,同伴住果仁糖漿,好好食啊!.🍨 gelato就唔洗講!口味就唔算多,但有我至愛開心果!😍😍好滑好濃!仲叫左cappuccino 🥰咖啡☕️愛好者!
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Love this 米芝蓮小店!氣氛好好,服務又好,不過小店就真係比較小,唔坐得耐。
.
🍪Praline Noir
原味泡芙脆軟口感兼備,夾住榛子🌰果仁糖雪糕,已經好正!仲要有幾粒麥特莎痴面,同伴住果仁糖漿,好好食啊!
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.
🍨 gelato就唔洗講!口味就唔算多,但有我至愛開心果!😍😍好滑好濃!仲叫左cappuccino 🥰咖啡☕️愛好者!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level3
35
0
2019-12-28 187 views
我有朋友一直話有間puff好好食,之前好多次都經過無緣試,今日終於都可以食到啦😚我一開始已經抱好高期望!味道好多選擇,個樣又好吸引,令人有種興奮莫名嘅感覺😆朋友介紹我食最簡單最基本果隻焦糖燉蛋泡芙😍 果然冇令我失望,真係好好食😋🥰 面頭有一層脆嘅焦糖,裏面啲餡多到咇晒出嚟🤣 一個真係唔夠哩🤭🤭🤭喺我哋間fitness studio附近, 可以做完運動再食…然後下次再做運動,然後再食😈🤣
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我有朋友一直話有間puff好好食,之前好多次都經過無緣試,今日終於都可以食到啦😚我一開始已經抱好高期望!味道好多選擇,個樣又好吸引,令人有種興奮莫名嘅感覺😆朋友介紹我食最簡單最基本果隻焦糖燉蛋泡芙😍 果然冇令我失望,真係好好食😋🥰 面頭有一層脆嘅焦糖,裏面啲餡多到咇晒出嚟🤣 一個真係唔夠哩🤭🤭🤭
喺我哋間fitness studio附近, 可以做完運動再食…然後下次再做運動,然後再食😈🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dine In
Level2
9
0
2019-11-11 594 views
呢間店嘅裝修好特別,入邊有好多細公仔擺住,好得意啊!要咗個Mango tango外皮好脆好松化,中間夾住啲芒果雪葩朱古力,底層仲有粟米片,口感好豐富,仲有啲小泡芙一啖就一粒,全部都好好食,下次會再幫襯!
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呢間店嘅裝修好特別,入邊有好多細公仔擺住,好得意啊!要咗個Mango tango外皮好脆好松化,中間夾住啲芒果雪葩朱古力,底層仲有粟米片,口感好豐富,仲有啲小泡芙一啖就一粒,全部都好好食,下次會再幫襯!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Service
Hygiene
Dining Method
Dine In
Level3
30
0
2019-10-28 443 views
店內以木為主調 有唔少貓頭鷹小擺設 充滿vintage風😊高質泡芙完勝地鐵站果間😂仲得到米芝蓮青睞!.🌟焦糖燉蛋泡芙 ($26)泡芙好脆 面層焦糖輕輕燒過 又脆又香😍一咬就咇曬吉士出黎 爆醬效果100分😨😰😱燉蛋同吉士香滑濃郁 好幸福!!!🌟Red velvet gelato choux ($58)紅色嘅脆皮好似菠蘿包咁酥脆鬆化 包住雲呢嗱雪糕 好邪惡吖😈👿粒粒深紅色嘅紅絲絨蛋糕散發住高貴嘅氣息 好似天鵝毛咁細滑 又夠濕潤 仲有好童真嘅粟米片 令層次更加豐富💋
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店內以木為主調 有唔少貓頭鷹小擺設 充滿vintage風😊高質泡芙完勝地鐵站果間😂仲得到米芝蓮青睞!
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🌟焦糖燉蛋泡芙 ($26)
泡芙好脆 面層焦糖輕輕燒過 又脆又香😍一咬就咇曬吉士出黎 爆醬效果100分😨😰😱燉蛋同吉士香滑濃郁 好幸福!!!

🌟Red velvet gelato choux ($58)
紅色嘅脆皮好似菠蘿包咁酥脆鬆化 包住雲呢嗱雪糕 好邪惡吖😈👿粒粒深紅色嘅紅絲絨蛋糕散發住高貴嘅氣息 好似天鵝毛咁細滑 又夠濕潤 仲有好童真嘅粟米片 令層次更加豐富💋
🌟Red velvet gelato choux
$58
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🌟焦糖燉蛋泡芙
$26
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Decor
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Dining Method
Dine In
Type of Meal
Tea
Recommended Dishes
🌟Red velvet gelato choux
$ 58
🌟焦糖燉蛋泡芙
$ 26
Level2
10
0
2019-10-20 353 views
話說男朋友激嬲我,我要佢帶我食雪糕補數。 Open rice 一輪找了這家小店。 泡芙意式雪糕幾得意。$58 一個...感覺價高,止在食窮男友,就決定去試試了 。食完, 完全覺得值得, 仲可以回頭再幫襯。 到了店外,才發現它是2年米豬蓮,低調得很。 入店, 聽法式音樂, 聞住濃濃蛋香。點了2 個Mega Chuox 泡芙軟硬適中,蛋香味濃, 配上了意式雪糕,雪糕也沒有蓋過泡芙的味道, 泡芙也能hold 住雪糕的重量, 唔似方間的泡芙,食到一手都係cream / fillings 。意式雪糕夠滑。夠creamy 感覺好似係意大利🇮🇹的gelato 食雪糕一樣。Picky 的男友大讚好食, 用料足。 連泡芙的(看不到的) 邊邊位都充滿fillings 。希望小店繼續keep 住! 我會再唻嫁!
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話說男朋友激嬲我,我要佢帶我食雪糕補數。

Open rice 一輪找了這家小店。 泡芙意式雪糕幾得意。$58 一個...感覺價高,止在食窮男友,就決定去試試了 。

食完, 完全覺得值得, 仲可以回頭再幫襯。

到了店外,才發現它是2年米豬蓮,低調得很。

入店, 聽法式音樂, 聞住濃濃蛋香。

點了2 個Mega Chuox 泡芙軟硬適中,蛋香味濃, 配上了意式雪糕,雪糕也沒有蓋過泡芙的味道, 泡芙也能hold 住雪糕的重量, 唔似方間的泡芙,食到一手都係cream / fillings 。

意式雪糕夠滑。夠creamy 感覺好似係意大利🇮🇹的gelato 食雪糕一樣。

Picky 的男友大讚好食, 用料足。 連泡芙的(看不到的) 邊邊位都充滿fillings 。

希望小店繼續keep 住! 我會再唻嫁!

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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-19
Dining Method
Dine In
Spending Per Head
$58 (Other)
Level3
75
0
2019-10-09 350 views
晚上尖沙咀街頭上,人不多,走過這裡看到雪糕,很吸引喔,老闆立刻走出來,給了Menu我們,細心地介紹不同類型的意大利式雪糕,弄到我不嚐嚐不可唄。等待着「Red Velvet」($58) 的時候,從餐廳裡面可以看到外面的夜景,這裡比較遠離尖沙咀大街,你會看到有外國人跑步,遊客在散步,本地人下班後趕著回家,別有一番香港味唄。我們選了3.6牛乳雪糕,雪糕外面沾了一些紅絲絨粒粒,增加了口感,吃掉一半雪糕後,可以像咬漢堡一樣地,吃了整個泡芙,好吃喔。Owl's Choux Gelato Coffee地:尖沙咀麼地道32號地下電:96229342
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晚上尖沙咀街頭上,人不多,走過這裡看到雪糕,很吸引喔,老闆立刻走出來,給了Menu我們,細心地介紹不同類型的意大利式雪糕,弄到我不嚐嚐不可唄。

等待着「Red Velvet」($58) 的時候,從餐廳裡面可以看到外面的夜景,這裡比較遠離尖沙咀大街,你會看到有外國人跑步,遊客在散步,本地人下班後趕著回家,別有一番香港味唄。

我們選了3.6牛乳雪糕,雪糕外面沾了一些紅絲絨粒粒,增加了口感,吃掉一半雪糕後,可以像咬漢堡一樣地,吃了整個泡芙,好吃喔。

Owl's Choux Gelato Coffee
地:尖沙咀麼地道32號地下
電:96229342

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Red Velvet
$58
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DETAILED RATING
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Decor
Service
Hygiene
Value
Dining Method
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Recommended Dishes
Red Velvet
$ 58
Level3
30
0
2019-10-07 359 views
係尖沙咀搵到食泡芙既小店真係好少.... 上網search左一陣,就試下呢間小店~一去到個店員好熱情,耐心向我介紹佢地出既泡芙有部分泡芙原來係要訂既,如果唔係食雪糕泡芙,即場揀既味道唔算多可能因為佢地通常接比較大既單🤔當時因為唔食得凍野,就試左個hazelnut 泡芙,坐左係度等期間留意到佢既裝修設計幾特別,因為佢大部分位置都係望窗坐高凳就算你一個人黎食,都唔會覺得尷尬~後來個泡芙黎到,味道係出乎意料地好食!!!出面係熱+脆既,而入面係凍既creamy既,仲要唔會覺得好膩😝如果個泡芙可以大舊D就好,因為真係覺得唔夠喉😂間舖頭既位置唔算旺區,所以唔係好多人經過,希望將來更加多人可以認識值得一試💕
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係尖沙咀搵到食泡芙既小店真係好少.... 上網search左一陣,就試下呢間小店~
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一去到個店員好熱情,耐心向我介紹佢地出既泡芙
有部分泡芙原來係要訂既,如果唔係食雪糕泡芙,即場揀既味道唔算多
可能因為佢地通常接比較大既單🤔
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當時因為唔食得凍野,就試左個hazelnut 泡芙,坐左係度等
期間留意到佢既裝修設計幾特別,因為佢大部分位置都係望窗坐高凳
就算你一個人黎食,都唔會覺得尷尬~
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後來個泡芙黎到,味道係出乎意料地好食!!!
出面係熱+脆既,而入面係凍既creamy既,仲要唔會覺得好膩😝
如果個泡芙可以大舊D就好,因為真係覺得唔夠喉😂
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間舖頭既位置唔算旺區,所以唔係好多人經過,希望將來更加多人可以認識
值得一試💕
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2019-09-12
Dining Method
Dine In
Level3
41
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2019-09-27 215 views
尖沙咀近住k-11某個唔起眼既轉角有呢間以雪糕泡芙既休閒小店店主用🇮🇹意式雪糕搭配🇫🇷法式泡芙做主打賣相相當精緻同朋友總共要做三款🇫🇷Parline nior🇮🇹🇮🇹Red velvdt🇫🇷🧁焦糖小泡芙🧁每一款泡芙都好鬆脆微暖既泡芙 mix 冰涼既雪糕💯有一種冰火菠蘿油既感覺😂但對我黎講雪糕偏甜而且食用唔算方便要用細匙羹「鋤」開泡芙先食到好想拎係手大大啖咬落去😋
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尖沙咀近住k-11某個唔起眼既轉角
有呢間以雪糕泡芙既休閒小店
店主用🇮🇹意式雪糕搭配🇫🇷法式泡芙做主打
賣相相當精緻
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同朋友總共要做三款
🇫🇷Parline nior🇮🇹
🇮🇹Red velvdt🇫🇷
🧁焦糖小泡芙🧁
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每一款泡芙都好鬆脆
微暖既泡芙 mix 冰涼既雪糕💯
有一種冰火菠蘿油既感覺😂
但對我黎講雪糕偏甜
而且食用唔算方便
要用細匙羹「鋤」開泡芙先食到
好想拎係手大大啖咬落去😋

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Date of Visit
2019-09-23
Waiting Time
15 Minutes (Dine In)
Type of Meal
Tea
Level4
301
0
2019-09-20 203 views
Owl’s Choux主打手工Gelato、泡芙同咖啡,而且更自創Gelato Choux 意大利手工雪糕配法式泡芙,不論係賣相、味道或口感方面都十分出眾,難怪咁多人推介。店內的Galeto Choux總共有4種口味,每種口味都配以不同味道既泡芙外層,而夾層的雪糕也可轉其他口味,而且雪糕口味每天也會有點不同,增加新鮮感。餐廳以木系裝修風格和諧清新,面積較小,座位不多,坐得有點擠。而店內陳設了不少貓頭鷹的擺設,令室內更添可愛。Creme Brulee Puff - $34將泡芙與焦糖燉蛋融合,外層以薄脆焦糖;內層雲呢拿吉士醬在內,外脆內軟,甜度適中,口感一流。
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Owl’s Choux主打手工Gelato、泡芙同咖啡,而且更自創Gelato Choux 意大利手工雪糕配法式泡芙,不論係賣相、味道或口感方面都十分出眾,難怪咁多人推介。
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店內的Galeto Choux總共有4種口味,每種口味都配以不同味道既泡芙外層,而夾層的雪糕也可轉其他口味,而且雪糕口味每天也會有點不同,增加新鮮感。
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餐廳以木系裝修風格和諧清新,面積較小,座位不多,坐得有點擠。
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而店內陳設了不少貓頭鷹的擺設,令室內更添可愛。
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Creme Brulee Puff - $34
Creme Brulee Puff
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將泡芙與焦糖燉蛋融合,外層以薄脆焦糖;內層雲呢拿吉士醬在內,外脆內軟,甜度適中,口感一流。
Creme Brulee Puff
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dining Method
Dine In
Level2
12
0
2019-09-08 241 views
$58 🔟/10一見到red velvet 味就二話不説揀咗佢😍雪呢拿雪糕比較實身唔算快溶加埋好軟熟嘅red velvet 味蛋糕🤤個泡苵亦都係重點😆超級脆之餘重不失red velvet 嘅味🤫佢個囗感完全贏哂所以一定會再encore!!-Owl's Choux.Gelato.Coffee (Tsim Sha Tsui)G/F, 32 Mody Road, Tsim Sha Tsui
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[Red Velvet] $58 🔟/10
一見到red velvet 味就二話不説揀咗佢😍雪呢拿雪糕比較實身唔算快溶加埋好軟熟嘅red velvet 味蛋糕🤤個泡苵亦都係重點😆超級脆之餘重不失red velvet 嘅味🤫佢個囗感完全贏哂所以一定會再encore!!
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Owl's Choux.Gelato.Coffee (Tsim Sha Tsui)
G/F, 32 Mody Road, Tsim Sha Tsui
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
351
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2019-09-04 194 views
Owl's是主打將意大利手工雪糕Gelato結合法式泡芙的甜品店,開業不久已獲得米芝蓮街頭小食店推介。所有泡芙每天新鮮焗製,保持酥脆質感,而Gelato亦是人手手工製成的。Creme Brulee Puff ($34)將泡芙與焦糖燉蛋結合在一起。上面有一層薄脆焦糖,酥脆的泡芙裡藏著香濃軟滑的雲呢拿吉士醬。一口咬下去,外脆內軟,吉士醬澎拜,甜度適中。整體賣相、味道和口感皆十分出眾,非常美味,讓人欲罷不能。
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Owl's是主打將意大利手工雪糕Gelato結合法式泡芙的甜品店,開業不久已獲得米芝蓮街頭小食店推介。所有泡芙每天新鮮焗製,保持酥脆質感,而Gelato亦是人手手工製成的。
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Creme Brulee Puff ($34)
Creme Brulee Puff
$34
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將泡芙與焦糖燉蛋結合在一起。上面有一層薄脆焦糖,酥脆的泡芙裡藏著香濃軟滑的雲呢拿吉士醬。一口咬下去,外脆內軟,吉士醬澎拜,甜度適中。整體賣相、味道和口感皆十分出眾,非常美味,讓人欲罷不能。
Creme Brulee Puff
$34
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$34
Recommended Dishes
Creme Brulee Puff
$ 34
Creme Brulee Puff
$ 34