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All Branches (18)
Telephone
21910108
Good For
Group Dining
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Public Holiday Eve
11:30 - 22:00
Payment Methods
Cash
Review (8)
Level1 2021-05-16
454 views
門口妹妹極好態度,有口罩都feel 到有笑容。 內面員工都好好心情。 可能新開,比起沙田分店茶記態度真係令我認唔住要入黎讚下 , keep it up good job !! 野食咁嘅價錢非常滿意 crab cake salad超好食 ! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-03-15
1355 views
大埔人真喺好早食晚飯🙈,未夠6點已經好多人排隊等食飯一行4人嗌咗2個2人餐:NY strip & lobster tail, ribs & chicken combo2人餐當中包括:餐湯(粟米🌽忌廉湯)x2 ,公司沙律🥗x1,意粉/飯x1,主食(牛/雞)x1🔸公司沙律🥗 6/10-有沙律菜、車厘茄、青瓜🥒、麵包粒,🤏🏻撒上芝士碎喺面,沙律醬幾好味,甜甜地😋🔸香草蕃茄海鮮意粉🍝 7/10大約4-5隻青口仔,有啲三文魚粒同帶子粒,蕃茄醬唔會太酸🆗🔸帶子煙肉白汁燴飯🍚 7/10煙肉包住帶子整成一串🍢幾靚😉,白汁唔會太膩🔸美國頂級牛扒拼加拿大龍蝦尾🦞 ($675) 7.5/10龍蝦肉彈牙,牛扒肉味較淡🙈🔸醬燒豬肋骨與烤雞($490) 6.5/10Ribs 啲肉好淋 唔洗切都甩到😲,醬汁有啲甜,肉有少少乾。雞都有啲乾,如果有醬點可能會較好🤧。❤️黑糖包 最好食的都喺佢最出名嘅黑糖包🥳 第一次嚟個舊微溫,第二次嚟嘅應該新鮮出爐!勁熱辣辣!好正! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-03-11
958 views
Outback 相信大家都食過,大埔開店後第一次去食估唔到甘失望...5:30遠遠已經見到勁多人,想拎飛但完全唔知邊到,因為reception 有一條人龍,排左陣先發現原來拎飛唔使排既...現場好多人都嘈緊,因為入面有位但唔放人,所有人堆晒門口。Staff解釋要清潔完個area先入得,係疫情下注重清潔係好事,但安排太混亂啦🙈等咗一段時間終於入得,唔想諗食咩,直接叫2個2人餐算~ 黑糖麵包:係其他分店食開都係熱辣辣,但呢間係已經放涼晒...之後再問staff要多條,話等出爐再俾,結果佢冇左件事🌝是日餐湯-粟米忌廉湯:好多料,湯係好稠,所以忌廉味重,應該係罐頭湯公司沙律:咩菜都有d,紅蘿蔔唔知點解要切到勁長😂醬汁個人幾中意,酸酸甜甜咁然後突然上左碟牛扒加焗薯,以為唔跟圖片鐵板再諗吓唔對路,我哋個餐有龍蝦㗎啵?問staff要解釋一輪先識去check 單,check完話俾錯就直接收走左...well...唔知佢會點處理呢碟牛扒呢 🤢(個陣食緊野除左口罩..)之後好快上意粉同飯,呢個時候枱已冇咩位...點知下秒上埋燒雞,再暴風式上埋牛扒...好似趕人走咁香草蕃茄海鮮意粉:入面有香草蝦,醬好濃幾好食,另外有青口,但青口殼碎係意粉入面...海鮮都算多蕃茄醬普通燒美國帶子煙肉白汁燴飯:呢個比意粉好食,白汁充分同飯mix埋,份量適中帶子煙肉幾好味燒肉醬味豬肋骨配烤雞:豬肋骨燒到好乾,味道唔均勻,有啲冇味有啲咸烤雞表面有用醃料,燒得幾好,唔算太乾美國頂級紐約牛扒拼加拿大龍蝦尾:頂級?已經係叫半成熟,但因為肉質問題,加埋鐵板好快烤乾,好韌龍蝦有調過味,不過不失。配菜烤太蕉帶有苦味總結:卡位枱窄放4人份量好逼,大部分staff都好似新手泥,冇接受training 咁。食物質素普通,但2人餐份量都多。下次都係去其他分店食算。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-03-04
780 views
難得一日假期, 終於約到朋友黎大埔新開既outback食下野。雖然outback周圍都有, 不過終於黎到自己住既小區, 感覺係唔同d既!! 每次經過呢到都非常多人排隊, 今日非常好彩等3張就到我地啦。 一黎當然唔少得心心念念既黑糖包❤❤❤ 另外仲叫左忌廉雞肉意粉 必點豬肋骨配薯條 同埋牛扒~~牛扒係我本人既all time favorite,  可惜同行朋友要食好熟, 覺得有少少失去左juicy既口感, 不過都無阻今日食飯既好心情🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-12-29
1705 views
太好啦大埔終於開outback😊大家都多個地方開餐講起outback應該為人熟悉嘅就係佢個黑糖麵包,自己嘗試整個好多次,都總是不給得上他嘅黑糖麵包好食😋 但係我哋坐咗成10分鐘都冇員工招呼我哋黑糖麵包🥯我以為呢個時段會冇得食,後來原來佢哋漏咗😩俾我哋🥺好彩最後都有得食,依然係熱辣辣的😏正啊喂!仲有呢度嘅炸洋蔥,一直都係佢嘅signature😍次次見到都想試但係都冇機會試到,仲有呢一間餐廳呢冇下午茶㗎,明明我哋食過其他分店呢就有下午茶套餐,例如荃灣愉景新城嗰間所以我哋四點幾都仲係食緊中午套餐,呢一點應該要改善下! 我哋叫咗個意粉啦同埋炸洋蔥。唔知點解又漏咗單,已經係第二次,先係唔記得黑糖麵包,之後就係漏咗洋蔥圈。有少少失落。呢度嘅炸洋蔥好香甜 ,好香脆😊不過我老婆大人就覺得個炸粉有啲厚😩 食食吓都頂唔順,越食越漏,最後我哋放棄咗三分之一。最後希望佢改善下漏單嘅情況🥺同埋希望佢會有下午茶套餐,可以幫下啲想慳錢嘅朋友仔。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)