34
18
2
Telephone
23213866
Opening Hours
Today
12:00 - 15:00
18:00 - 00:00
Mon - Sun
12:00 - 15:00
18:00 - 00:00
Public Holiday
12:00 - 15:00
18:00 - 00:00
Public Holiday Eve
12:00 - 15:00
18:00 - 00:00
Payment Methods
AlipayHK Alipay Cash
Number of Seats
30
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking
Phone Reservation
10% Service Charge
Outdoor Seating
TV Broadcast
Spot payment
Signature Dishes
清酒煮大蜆
Review (58)
Level3 2019-05-15
454 views
店內位置唔算多,大約6-7檯,有戶外檯多張。串燒價錢$10-40不等。自選調味辣度+H 中辣 / -H小辣 / XH 大辣 /    /H走辣今晚: $18牛肉串﹑$25牛利﹑$38豬仔骨﹑$18雞心﹑$38鹽燒鯖魚﹑$12娃娃菜﹑$18露荀﹑$38原燒茄子﹑$28稻庭手打烏冬﹑$20士多啤梨珍珠奶茶。OKAY WO 呢間野,頭盤幾款肉都好好食,唔算薄切都幾公道。重點係燒得唔會乾晒。條鯖魚,燒到皮脆肉香,油脂感重,熱食最正。食燒物一定要ORDER燒原條茄子。整體呢到唔差,燒既火候﹑時間控制得好。原燒整體評分 9.0 /10推介:  $18牛肉串﹑$25牛利﹑$18雞心﹑$38鹽燒鯖魚﹑$38原燒茄子老虎乸滿意指數:🐯🐯🐯🐯🐯(五分滿)老虎回頭率:🐯🐯🐯🐯🐯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-05-01
291 views
慈雲山一條小巷的燒烤鋪,位置偏僻,店內座位不多,服務員態度不錯。食物款式都多,有肉串(豬,牛,雞)、炸物、海鮮、蔬菜,飲品種類都很多。價錢尚可接受。當中燒厚豬扒很好味,比較深刻。其他不過不失,拉面比較普通,不建議點選。一人晚餐,選菜不多,難以一一點評 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
黃大仙有一間非常高質素 不顯眼既平民串燒店😍😍 店舖係橫街入面唔易發現 但係去到就有d去左日本居酒屋咁既感覺😂串燒價錢唔貴 大概$10-38 不等 串燒特別必食推介係牛香脷 豬腩肉串 香菇 燒菠蘿 全部都燒到好香 但係入面仲好juicy 加上佢地燒既時候會加蜜糖同其他調味料 所以好夠味😋😋炸物方面 秘製巴辣雞翼都炸得好好食 炸漿唔厚 同樣入面仲好嫩滑🤤 仲有記得試埋佢地既稻庭手打烏冬 湯底好好味 $28一碗咁既質素簡直係超哂班😱其實我地仲食左好多野 包括鋁燒什菇拼花甲 日本芝士年糕 鹽酥魷魚酥 日本炸蠔 韮菜 腩肉卷蕃茄仔 腩肉卷京蔥 尖椒 全部都好好食 性價比好高😍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-02-15
282 views
情人節book咗1830兩位,大部分都係4人檯,就算book咗位, 食食下都要搭檯,大節日無辦法避免,呢個我都唔太介意。食1830頭圍上餐速度一般,野食通常一兩款咁到,啲野食質素唔差但辣度方面真係差少少, 完全唔辣,其中叫咗個雞脾菇就唔夠熱。另外個扇貝等好耐, 前前後後應該等咗50-60分鐘。大概夜晚八點打後問題就出現喇。同搭檯嘅客人一齊比單, 我地第二張單大概8-9樣野食+一款飲品, 過咗5分鐘先問係咪有罐野飲, 然後我地一直等, 搭檯嘅都上咗3-4碟野食, 當初以為舖頭想出咗啲野食出新客先所以無出聲,之後20:20左右我地問先知我地張單根本無落到, 白等20分鐘。 出餐得一位女士,係有另一位男伙記耐不耐出一出餐收下碟( 男伙記我估本身係負責燒野食?)如果要食,建議非大節日黎食/食早少少。 比錢方面得cash, AMEX & 支付寶。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2018-12-31
354 views
同個仔踩開單車過來食,個牛舌夠嫩唔錯,雞心也不錯,兩者都有很濃的孜然粉味,但也不至於遮了食物本身的味道,另外鴨舌很少地方有,燒得嫩滑也入味,食得出有用心醃過。但個雞肝燒得太老,乾硬硬的,另外雞皮和墨魚咀則有點燒得不夠,濕濕的感覺,雞皮的調味也不足,就像根本沒調味,另外叫了一個什菇蟶子,可能落不夠調味,雖然蟶子不少,但全都只有一陣淡得差點吃不出來的蒜蓉味,很失望。另外可能太多人,燒得很慢,加上坐室外,原本想試多幾款的,但太涷了而且要等太耐便放棄了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)