Video
Exit C3, Mong Kok MTR Station, Exit E1, Mong Kok MTR Station, Exit B, Mong Kok East MTR Station
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Telephone
35963120
Opening Hours
Today
08:00 - 22:00
Mon - Sun
08:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
從來都唔寫食評，食得落肚中規中矩我都唔會專登寫，但今次真係不吐不快。用app落單叫左外賣送上門，黎到外賣員撳完門鐘直接將個外賣放喺地下已經覺得好唔衛生，不過呢個我唔怪佢因為外賣員唔係餐廳員工，呢樣嘢我已經直接同app反映咗。野食方面我叫左三個早餐，兩個沙嗲牛一個火腿通粉，其中一個沙嗲牛轉通粉，黎到見到餐廳冇睇清楚直接俾咗兩個公仔麵都算，諗住食得落肚唔好煩，點知另外一個火腿通粉原來未煮熟，硬既，杯咖啡冇咖啡味，奶茶冇奶茶味😑總之好難食，冇一樣野係ok，唔會再幫襯。
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坐下才知道食物要自取，好無奈而且要坐open area，其實幾熱，所以打算叫凍飲，食物就要雞扒飯+煎蛋然後凍飲要加9蚊，飯要62，算啦，一次半次好啦，食物來到，拿餐具，發現全部即棄，然後說環保期間凍飲無飲管，我黑人問號唔環保都算啦，食物好麻麻最後埋單，店員話有折，63，不過都唔平應該無下次
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居然堂食都全部俾外賣膠餐具、膠碗、膠碟、膠杯，有冇搞錯，極唔環保，睇住成個場啲人全部用緊即棄膠餐具，為咗慳錢唔請洗碗？個地球第時會點？啲膠用幾多年先至分解？對人類嚟講，食落肚嘅全部都係microplastic，會溶出嚟去食物度，第時生癌唔好問點解，影響生殖唔好問點解。極差嘅商業道德。👎🏻Even for dine-in services, only disposable plastic tableware is provided, including plastic bowls, plates, and cups. This is highly inappropriate and utterly unsustainable. Observing the entire establishment, it is evident that all customers are using single-use plastic utensils. Is this an attempt to cut costs by avoiding the employment of dishwashing staff? What consequences will this have for the planet in the future? How many years will it take for such plastic to decompose? For humanity, the ingestion of food contaminated with microplastics — which leach into the food — poses significant risks, e.g. cancer and adverse effects on reproductive health. This conduct exemplifies exceptionally poor business ethics.
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我都幾肯定呢間野係我食過最難食既茶記🙄🙄叫左個羅宋湯牛肉米粉（特餐），D牛肉乾到隔夜咁有陣臭味🤮個羅宋湯米粉又完全冇味，一pat 野。叫左兩個福建炒飯，D料係三色豆火腿片，個汁咸到嘔😞成個飯又咸 又勁濕🫠🫠好心啦！香港出名茶記，仲要開係朗豪坊都做到咁差😮💨做衰晒冇下次！真係極少打食評，差到咁！忍唔住！🙄🙄
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之前食過幾次，今日去發現原來轉左模式，要自己取餐同轉晒即棄餐具， 價錢就九折⋯新模式體驗好差，去茶餐廳竟然要自己攞餐，咁場內咁多個侍應做咩？淨係收餐？而且用晒即棄餐具，好似去左快餐店，但你九折都比快餐店貴一截喎，味道都好似差左，有陣木餐具既木味，又唔環保，我諗都無下次了
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