To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Taiwanese Restaurant Bronze / TOP 10 Takeaway Restaurant
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，對他們的出品念念不忘，一直想食過返尋味。今晚終於約到附近工作的朋友，陪筆者來一個覆桌！
排骨經酥炸至脆卜卜，惹味有鹽酥香。肉質juicy有肉香
，外層還塗上蜜汁，多添了一份甜味。飯底轉成豆腐底，滑溜豆腐和紫菜都幾搭！而且感覺健康，可以作為減肥之選
！除此之外，控糖/生酮人士也同樣適合。蛋餅皮薄身，餅底還煎到脆脆的
。中間夾了芝士和火腿作餡料，味道很香，其中芝士的拉絲感更是令人食慾大增
。配合松露醬同吃，濃郁的松露香氣令味道再加分。看似是章魚燒，其實是炸花枝丸
。外層香脆，內裡夾雜著花枝粒粒，是非常Q彈的口感
。同樣配上松露醬，味道更香口濃郁！拼盤分別有台灣腸、花枝丸，以及鹽酥雞。台灣腸入口鹹甜交織，肉質柔嫩多汁
。鹽酥雞一口一粒，雞肉鹹香水嫩。而花枝丸當然不用多說，Q彈好吃
！即使連同松露那款，共吃了3-4粒仍意猶未盡！食台灣菜必須有手搖
！筆者點了一杯芝士奶蓋綠茶，清幽茶味和棉密奶蓋perfect match。而朋友的爆珠馬蹄椰子水就清爽解渴。…Read More
