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4-min walk from Exit C3, Mong Kok MTR Station
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Opening Hours
Mon - Sun
07:30 - 19:30
Above information is for reference only. Please check details with the restaurant.
平價好吃、服務態度好地點近太子站出口，點菜後大約等待10分鐘後可以開始陸續上菜，店員及老闆服務態度都滿好的，補茶收盤子也都很勤快，推薦餐點有燒賣、鮮蝦腐皮捲(大推)、蝦餃，價格平實、份量也不少，建議營業前10分鐘抵達就不需要排隊。
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點心比較鹹！價錢比較高，茶錢$6位但我未飲過茶好似水咁無味😔埋單無論幾錢只可以現金，收錢人是鬼妹仔，所以唔識講英文咪鬼去！唯獨可取之處是新裝修比較整齊乾淨..
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This is truly the BEST diminish aggregate eatery I have ever been to. I will set up my diminish total resume with the best of them. Test me, I challenge you. The sit tight was not all that awful for us, possibly 15 min. The administration I observed to be sufficiently agreeable. Be that as it may, the fooooooood. Goodness the sustenance. Prompt each tune from each Zales business. It's mystical. My most loved dish was the mango mocha/sticky rice goodness. Be that as it may, genuinely every dish here was superior to anything Tim Ho Wan. 100% worth the visit. End of story.
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We thought that this address was the franchise of the Michelin restaurant, HOWEVER it is not. The real and authentic branch is at Prince Edward and this is merely just an imposter. The skin was very thick for the har gow, char siew bao and rice roll. The rice was stale and cold. In addition, the prawns inside the "dim sum" were chalky and NOT FRESH AT ALL. Not sure if we were eating flour or dim sum. in addition, the price is MUCH higher level equivalent compared to the authentic branch, which is very ridiculous cos for the substandard kind of food, it made us feel very cheated. It would actually be 0 stars for all. Ratings: -5/5
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This place is for serious eaters. We wait, we go in and order, tuck in, and we are out again. We two white guys are next to two middle aged Hong Kong women, and they were very serious about the food but ready to trade tips about ordering and eating. Everything here is top notch. Go ahead, get weird dessert ball things, fried crispy things, and vegetables all at the same time. The char siu is inevitable, and worth it. Juk is done right. Good, good, good. We ate too much.
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