24
2
1
Level3
63
2
2014-11-29 3449 views
前後來過這兒吃午飯兩次,感覺溫馨小品,有住家感覺。前菜我極力推介他們的Caesar Salad,一般來說我都不會在香港前菜點Caesar Salad,因為用料少,而且份量也少。這兒的Caesar Salad以切粒的Bacon和流心蛋調味,流心程度倒不錯,比很多日本拉面舖弄得好。主菜方面,上次點了是日煎魚,真的是一整條魚上菜,很足料,一個人一定吃不完;很有住家感覺,又令我回想起在希臘海邊點Sea Brass 鱸魚的片段。今次點了南瓜意大利飯。煮法比較傳統,飯較硬身,有口感,適合愛吃一粒粒米口感的人,但切記不要狼咽虎嚥,否則容易胃痛。份量對女孩子來說剛剛好,男人則可能不夠。南瓜鮮甜,但我個人來說還是較夠軟熟一點的意大利飯。魚稍勝一籌。另外,我再額外加了HKD38多點一個甜品,是日甜品是梨子TART,感覺清新,有 Home Made的感覺,不怕太甜,好吃!
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前後來過這兒吃午飯兩次,感覺溫馨小品,有住家感覺。
凱撒沙律
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前菜我極力推介他們的Caesar Salad,一般來說我都不會在香港前菜點Caesar Salad,因為用料少,而且份量也少。這兒的Caesar Salad以切粒的Bacon和流心蛋調味,流心程度倒不錯,比很多日本拉面舖弄得好。
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主菜方面,上次點了是日煎魚,真的是一整條魚上菜,很足料,一個人一定吃不完;很有住家感覺,又令我回想起在希臘海邊點Sea Brass 鱸魚的片段。
南瓜意大利飯
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今次點了南瓜意大利飯。煮法比較傳統,飯較硬身,有口感,適合愛吃一粒粒米口感的人,但切記不要狼咽虎嚥,否則容易胃痛。份量對女孩子來說剛剛好,男人則可能不夠。南瓜鮮甜,但我個人來說還是較夠軟熟一點的意大利飯。魚稍勝一籌。
梨Tart
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另外,我再額外加了HKD38多點一個甜品,是日甜品是梨子TART,感覺清新,有 Home Made的感覺,不怕太甜,好吃!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-11-29
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Recommended Dishes
凱撒沙律
梨Tart
Level3
58
0
2014-11-09 2601 views
好耐無去食,本來打算食下蔬菜,點知縮水了明明記得之前黎食係半棵菜好完整咁上,但而家得番幾條,不過味道都係咁新鮮特別係隻糖心蛋,一流幸好主菜無變,一大塊五成熟牛扒不生不熟剛剛好,入口有鮮牛肉味,又唔會鞋呢個價錢,有咁既質素,加埋環境,算好好啦
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好耐無去食,本來打算食下蔬菜,點知縮水了

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明明記得之前黎食係半棵菜好完整咁上,
但而家得番幾條,不過味道都係咁新鮮
特別係隻糖心蛋,一流


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幸好主菜無變,一大塊五成熟牛扒
不生不熟剛剛好,入口有鮮牛肉味,又唔會鞋

呢個價錢,有咁既質素,加埋環境,算好好啦

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-11-08
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Level4
2014-07-25 6261 views
I have probably passed by this unassuming restaurant many times whenever I go to Gough Street, but I usually go there to eat at the local joints nearby like Kau Kee and Sing Heung Yuen. As one of my friend recommended this restaurant, I decided to come here for lunch when I was meeting up with some girlfriends. Apparently, the owner and chef of On Lot 10 has worked in Alain Ducasse’s restaurants in the US and Monaco, and serves casual French cuisine without all the frills and high price tags. In
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I have probably passed by this unassuming restaurant many times whenever I go to Gough Street, but I usually go there to eat at the local joints nearby like Kau Kee and Sing Heung Yuen. As one of my friend recommended this restaurant, I decided to come here for lunch when I was meeting up with some girlfriends. Apparently, the owner and chef of On Lot 10 has worked in Alain Ducasse’s restaurants in the US and Monaco, and serves casual French cuisine without all the frills and high price tags. Indeed, the decor was plain and simple while the lunch sets were very reasonable with 2 courses ranging from $118-$138.
We were given some bread and butter to start with. The baguette was obviously store-bought but at least was warmly toasted. There was nothing special about the bread or butter though.
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Romaine Lettuce (4/5) - I was impressed with the size of this salad! It's huge! The Caesar salad was refreshingly delicious with bacon bits and salty sardines on top of whole romaine leaves while adorned with a gorgeous half-boiled egg on top. I'm usually not a fan of sardines but it went really well with the flavors here. The only thing was that I couldn't finish all of my lettuce because there was so much!
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Potato Gnocchi (2.5/5) - I love love love gnocchi so I decided to go for it when I saw it on the menu. Served with sweet corn and mushroom cream sauce, the gnocchi was unfortunately very disappointing with its mushy texture and boring flavors. I prefer my gnocchi to be a bit chewy and bouncy or at least solid on the outside with a soft interior, but the ones here were just lumpy and soggy. The sauce wasn't half bad but nothing exciting either. Man I sure miss my favorite gnocchi at Jane's in NYC.
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Coffee or tea was included in the meal as well but not lattes apparently so I ended up ordering a regular hot coffee. It was pretty decent with a strong aroma and flavor.
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Verdict - I wasn't very impressed with the food at On Lot 10 especially given the fierce competition and copious choices nearby for French cuisine. The service could also be better as the dishes came out really slow while the table next to us got their dishes first even though we had ordered way earlier. The staff wasn't that friendly or patient either when my friend wanted to ask questions about the food since there were some things she couldn't eat. Perhaps dinner may better here but with the slow and standoffish service, but I'm not sure if there is a reason for me to come back.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
124
2
2014-03-23 6685 views
歌賦街的法式小館 On Lot 10 是本地大廚 David Lai 旗下其中一間食肆, (On Lot 10, Kushiyaki Beco, Bistronomique Staunton) 三間在中上環, (Bistronomique,, Boulangerie Bistronomique) 二間在堅尼地城, 合共有五間, 也有同樣在堅尼地城的高級肉品專賣店 Bistronomique Boucherie, 看着其不斷加開新店, 其生意頭腦及食物水準應該相當不俗。筆者到訪 On Lot 10 已多次, '白屋仔'的印象很深刻, 加上有差不多半年沒有到此品嘗法菜, 於是和友人到此看其在多開分店後其水準如何。侍者安排筆者和友人在二樓用餐, 下層比二樓進餐面積細一半, 其實全間餐廳也不大, 內裏同樣以白色為主調, 簡約的設計, 並裝有窗台, 可看到中環歌賦街地面的情況, 但看不到同樣在歌賦街的人氣熱店九記牛腩及勝香園。Set Lunch 價格不是固定, 而不同菜色在二十元內上落, 印象中菜單不是經常改變。先上麵包 , 有先加熱, 但口感太硬, 水準一般, 加上牛油後也不算好。是日餐湯為
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歌賦街的法式小館 On Lot 10 是本地大廚 David Lai 旗下其中一間食肆, (On Lot 10, Kushiyaki Beco, Bistronomique Staunton) 三間在中上環, (Bistronomique,, Boulangerie Bistronomique) 二間在堅尼地城, 合共有五間, 也有同樣在堅尼地城的高級肉品專賣店 Bistronomique Boucherie, 看着其不斷加開新店, 其生意頭腦及食物水準應該相當不俗。筆者到訪 On Lot 10 已多次, '白屋仔'的印象很深刻, 加上有差不多半年沒有到此品嘗法菜, 於是和友人到此看其在多開分店後其水準如何。
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侍者安排筆者和友人在二樓用餐, 下層比二樓進餐面積細一半, 其實全間餐廳也不大, 內裏同樣以白色為主調, 簡約的設計, 並裝有窗台, 可看到中環歌賦街地面的情況, 但看不到同樣在歌賦街的人氣熱店九記牛腩及勝香園。
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Set Lunch 價格不是固定, 而不同菜色在二十元內上落, 印象中菜單不是經常改變。
麵包
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先上麵包
, 有先加熱, 但口感太硬, 水準一般, 加上牛油後也不算好。
是日餐湯
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是日餐湯為粟米湯
, 友人表示水平不俗, 沒有試食不表意見。
煙三文魚配紅菜頭沙律
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煙三文魚配紅菜頭沙律
中的三文魚很有水準, 有很強的魚味, 紅菜頭都可以, 黃色的菜支有苦味, 有些失望。
焗龍脷柳配大蜆
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此餐廳以處理魚類岀名, 主菜自然選擇焗龍脷柳配大蜆
, 龍脷柳魚肉甜滑, 火喉不俗, 但大廚在龍脷柳底下放了白黃豆不太匹配, 加上薯蓉或南瓜蓉比較理想。
咖啡
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咖啡
不覺有酸味, 是筆者喜歡的風格, 但咖啡味不算香濃。
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此次午餐魚類份量對男士可能有點不足, 加上前菜是少了一點, 看見其他食客點扒類的主菜份量相當大塊, 心想下次再來時試下;而說回其水準則保持沒有因多開分店下出問題, 可惜食物在SOHO 區的法國菜餐廳中來說是欠了點特色, 但在價格平易近人的情況下不能要求太多, 加上看得岀每道菜是用心處理和有誠意, 可以一試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$131 (Lunch)
Recommended Dishes
焗龍脷柳配大蜆
Level4
2014-01-30 6522 views
一月二十五日 (星期六)人在中環,身不由己這年頭,Billy將另覓新挑戰,Suyi公司遷址,倆口子不約而同,很快便會離開工作多年的中環區2014年,對我倆其中一件大事,必有告別中環之份兒就趁這段時間,趕快嚐盡中上環一帶美食... 第二站,是食友大讚的On Lot 10這法國餐廳,位於滿佈食肆的歌賦街就趁這個週末,在附近一帶會出席一個薄餅製作活動,來一個休閒午餐其實,我倆也是這街常客,勝香園及周月吃了不知多少遍週末的歌賦街,仍是那樣熱鬧,不少遊客老饗在勝香園,九記排着隊等吃,就是遺忘了這家西餐廳我們走到二樓,卻偏偏遇上一位無禮侍者!那時只有一枱客,侍者以命令的口吻指示我們要坐的一張枱服務態度奇差,粗粗魯魯的,是你的Last Day嗎?週末開朗的心情頓減,一場來到又不想一走了之,不情願地,只好快看餐牌點食物午市套餐包括前菜,主菜及飲品,百多元,先不論質素如何,是中環的合理價格先來法包,烘得暖暖的,配上牛油,富麥香,味道本身相當不錯,配上香滑牛油,更香滑好吃前菜選了凱撒沙律及煙三文魚配紅菜頭沙律賣相十分吸引,半隻溫泉蛋置頂,狀甚搶眼底部的羅馬生菜,份量多,還有煙肉及麵包粒,再配以酸酸的沙律醬
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一月二十五日 (星期六)

人在中環,身不由己
這年頭,Billy將另覓新挑戰,Suyi公司遷址,倆口子不約而同,很快便會離開工作多年的中環區
2014年,對我倆其中一件大事,必有告別中環之份兒
就趁這段時間,趕快嚐盡中上環一帶美食... 第二站,是食友大讚的On Lot 10
這法國餐廳,位於滿佈食肆的歌賦街
就趁這個週末,在附近一帶會出席一個薄餅製作活動,來一個休閒午餐
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其實,我倆也是這街常客,勝香園及周月吃了不知多少遍
週末的歌賦街,仍是那樣熱鬧,不少遊客老饗在勝香園,九記排着隊等吃,就是遺忘了這家西餐廳
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我們走到二樓,卻偏偏遇上一位無禮侍者!
那時只有一枱客,侍者以命令的口吻指示我們要坐的一張枱
服務態度奇差,粗粗魯魯的,是你的Last Day嗎?
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週末開朗的心情頓減,一場來到又不想一走了之,不情願地,只好快看餐牌點食物
午市套餐包括前菜,主菜及飲品,百多元,先不論質素如何,是中環的合理價格
先來法包,烘得暖暖的,配上牛油,富麥香,味道本身相當不錯,配上香滑牛油,更香滑好吃
凱撒沙律
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前菜選了凱撒沙律煙三文魚配紅菜頭沙律
賣相十分吸引,半隻溫泉蛋置頂,狀甚搶眼
底部的羅馬生菜,份量多,還有煙肉及麵包粒,再配以酸酸的沙律醬
羅馬生菜爽脆,拌勻蛋汁後味道層次就更豐富
賣相固然美觀,味道就更加令人滿意
煙三文魚配紅菜頭沙律
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是三塊挺厚身的煙三文魚肉,上面放有軟糯的紅菜頭
味道鮮美醒胃,前菜已叫人眼前一亮!
焗龍利柳配大蜆
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來到主菜環節,Suyi選了焗龍利柳配大蜆
龍利魚柳鮮美嫩滑,佐以稠身的白汁特別匹配,還有粒粒果仁碎,層次更豐富
底部則是軟腍的白豆,吸盡了香濃的白汁,味道更美
兩隻大蜆卻不太新鮮,味道有點腥,還吃到砂粒哩!
美國安格斯西冷牛扒配薯蓉
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美國安格斯西冷牛扒配薯蓉

選了Medium Rare,切開是紅紅的肉質,效果令人滿意
牛扒厚薄適中,質感煙韌,富肉香,略嫌肉汁較少,會覺得較乾身
不要錯過那薯蓉,質地幼滑,味道甜美,是伴碟良物!
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還有下場,要吃薄餅,今次不點甜品
熱咖啡熱檸茶各一
咖啡聞落挺香,帶一點果香,質素不俗
反而熱檸茶則較味淡,要到樓下勝香園偷師

是回小試牛刀,水準不俗
即使將來告別中環,也是值得再專程到訪的餐廳哩~
Other Info. : 想看更多嗎? 也可參考一下以下資料喔: 告別中環系列 - <一> Pasta PaPa http://www.openrice.com/restaurant/commentdetail.htm?commentid=2344054
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-01-25
Dining Method
Dine In
Spending Per Head
$135 (Lunch)
Recommended Dishes
凱撒沙律
美國安格斯西冷牛扒配薯蓉
Level2
10
0
2013-10-01 4719 views
〈夢幻小屋的酒〉文:嚴翔衛妳生日,想吃法國菜,結果我挑選了這間On Lot 10,價錢固然是考慮的因素之一,但它的環境才最吸引我,直覺上妳也會喜歡它,因為它像一間夢幻小屋,好比我送給妳的禮物,小屋型的音樂盒。訂了位,但還是在門外看餐牌,不太看得懂,而價錢比網上標示的高得多,或許其他人主要是享用午膳。起初覺得稍為貴了點,在門外考慮了一會,還是由妳決定進去,我確實需要提起胸膛,在適當的時候妳總是原諒我的不浪漫罪名。是的,不但沒有花,我還絲毫不懂得禮儀,身穿便服,還著短褲,若說沒有破壞一點氣氛,誰信?也許侍應接待我們時也心裡有點突兀,這小子真的要進來嗎?幸好,餐廳沒有高級到拒我於門外的地步。侍應問我們要哪種水,選了一種有氣的,初次吃法國菜,難免有點失禮。侍應向我們推薦的魚類,但動輒過五百元,一下子我倆真的受不起。也許妳疼惜我的荷包,吃不飽也與我同行。我們只選了魚子醬薯茸作前菜,而豬肩肉作主菜,一杯咖啡,一杯紅酒。第一次吃魚子醬,外脆內軟,非常香口,這比豬肩肉好吃,味道更難忘。至於紅酒則選了Terra Burdigala Roc de Jean Lys, Bordeaux Superieur
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〈夢幻小屋的酒〉

文:嚴翔衛
妳生日,想吃法國菜,結果我挑選了這間On Lot 10,價錢固然是考慮的因素之一,但它的環境才最吸引我,直覺上妳也會喜歡它,因為它像一間夢幻小屋,好比我送給妳的禮物,小屋型的音樂盒。
訂了位,但還是在門外看餐牌,不太看得懂,而價錢比網上標示的高得多,或許其他人主要是享用午膳。起初覺得稍為貴了點,在門外考慮了一會,還是由妳決定進去,我確實需要提起胸膛,在適當的時候妳總是原諒我的不浪漫罪名。是的,不但沒有花,我還絲毫不懂得禮儀,身穿便服,還著短褲,若說沒有破壞一點氣氛,誰信?也許侍應接待我們時也心裡有點突兀,這小子真的要進來嗎?
幸好,餐廳沒有高級到拒我於門外的地步。侍應問我們要哪種水,選了一種有氣的,初次吃法國菜,難免有點失禮。侍應向我們推薦的魚類,但動輒過五百元,一下子我倆真的受不起。也許妳疼惜我的荷包,吃不飽也與我同行。我們只選了魚子醬薯茸作前菜,而豬肩肉作主菜,一杯咖啡,一杯紅酒。第一次吃魚子醬,外脆內軟,非常香口,這比豬肩肉好吃,味道更難忘。至於紅酒則選了Terra Burdigala Roc de Jean Lys, Bordeaux Superieur France 2007那一款,有些太昂貴的尚未捨得品嚐,不過對我倆來說已經十分滿足了。侍應端來紅酒,放在桌上,立刻就感到醇香,酸度適中,滑而不澀,是暫時我喝過的紅酒中最印象深刻的一杯。
後來,有一對夫婦來了,女的父母也隨之而來,看來有甚麼值得慶祝,她的爸爸帶來了一枝一九六幾年的紅酒,標籤也十分殘舊,發黃得像燒過的痕跡。酒師嗅嗅酒香,然後再思考該怎樣處理。有一天,如果我面對昂貴的法國餐可以無動於衷,我會變成另一種人嗎?我會捨棄我的簡樸生活嗎?值得思考的是,他們自由,還是我們自由?標準答案是,每個人都有自己的生活方式,最重要是樂在其中。
的確,昂貴是這刻,將來是一杯怎樣的酒呢?
二零一三年九月三十日
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-20
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Celebration
Birthday
Level4
103
7
2013-09-24 4207 views
我看應該不止我把On Lot 10和Gough 40兩間相鄰的白色小餐廳搞混了吧。一頭衝進對面的Gough 40後才發現搞錯了,只好默默走回對面。十二點半的On Lot 10客人不多,還算寧靜。我們很快分別點了南瓜湯、雜菌意大利飯配露筍和香煎鰽魚柳。最後還加上是日甜品—梨撻。南瓜湯有點太甜了,不是外邊常看到鮮橙色的稠稠的那種,反而口感較淡,南瓜味不重。還是那句,太甜了。雜菌意大利飯配露筍很好吃,只早旁邊的露筍有點燒焦了。用上圓滾滾的米粒煮成的意大利飯帶濃郁的奶油味,和半熟的流心蛋混在一起吃,口感很好。野菌味重,香味溢出,質感略帶煙韌。香煎鰽魚柳同樣好吃,比上次在The Pawn吃的腥魚好一千倍,賣相也更有心思。魚皮炸得不油膩、頗薄脆。魚肉很嫩滑,汁多味鮮。值得一試。梨撻應該是小店親手烘的,切成細片的梨子甜而香,蛋糕也很鬆化,甜度適中,驚喜之作。跟餐的咖啡很濃,但沒有酸味,不錯好喝。除了南瓜湯外,其他菜式很值得試試。
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我看應該不止我把On Lot 10Gough 40兩間相鄰的白色小餐廳搞混了吧。
一頭衝進對面的Gough 40後才發現搞錯了,只好默默走回對面

十二點半的On Lot 10客人不多,還算寧靜
。我們很快分別點了南瓜湯雜菌意大利飯配露筍香煎鰽魚柳。最後還加上是日甜品—梨撻
南瓜湯
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南瓜湯有點太甜了,不是外邊常看到鮮橙色的稠稠的那種,反而口感較淡,南瓜味不重。還是那句,太甜了
雜菌意大利飯配露筍
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雜菌意大利飯配露筍
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雜菌意大利飯配露筍很好吃,只早旁邊的露筍有點燒焦了。用上圓滾滾的米粒煮成的意大利飯帶濃郁的奶油味,和半熟的流心蛋混在一起吃,口感很好。野菌味重,香味溢出,質感略帶煙韌
香煎鰽魚柳
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香煎鰽魚柳同樣好吃,比上次在The Pawn吃的腥魚好一千倍
,賣相也更有心思。魚皮炸得不油膩、頗薄脆。魚肉很嫩滑,汁多味鮮。值得一試
是日甜品—梨撻
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梨撻應該是小店親手烘的,切成細片的梨子甜而香,蛋糕也很鬆化,甜度適中,驚喜之作
跟餐的咖啡
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跟餐的咖啡很濃,但沒有酸味,不錯好喝


除了南瓜湯外,其他菜式很值得試試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Dining Method
Dine In
Spending Per Head
$140 (Lunch)
Recommended Dishes
雜菌意大利飯配露筍
香煎鰽魚柳
是日甜品—梨撻
跟餐的咖啡
  • 梨撻
Level3
44
11
2013-06-03 6160 views
Made reservations and decided to have a fancy lunch with a few close friends for lunch. We had to reserve the fresh sea bream over the phone first as the restaurant tends to run out fairly early into lunch hour. I really like this french-western restaurant--ít's quaint with an elegant Parisian-influenced exterior that simply makes you want to enjoy a 2-hr comfy and lazy lunch. It's a huge contrast compared to the "Dai Pai Dong" next door with their famous tomato sauce macaroni and across the str
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Made reservations and decided to have a fancy lunch with a few close friends for lunch. We had to reserve the fresh sea bream over the phone first as the restaurant tends to run out fairly early into lunch hour.

I really like this french-western restaurant--ít's quaint with an elegant Parisian-influenced exterior that simply makes you want to enjoy a 2-hr comfy and lazy lunch
. It's a huge contrast compared to the "Dai Pai Dong" next door with their famous tomato sauce macaroni and across the street with Kau Kee and their famous brisket noodles. So many good eats on Gough street!
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There was a full house when I arrived at 1pm but the dishes came fairly quickly. The price was decent for a 2 course meal and it comes with coffee or tea. The lunch menu itself changese every month (I was looking forward to the salmon but it wasn't on this month's menu, maybe next time
).
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The bread was still warm when served but I find it a bit blend and doughy--tasted a little bit like sourdough and very chewy. It was hard to pull apart
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Huge fan of their caesar salad which comes in whole romaine leaves. The perfectly poached egg and anchovies made it that much more special compared to other typical caesars. Would come back just for this salad!
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I ordered the panfried sole fillet in butter & herb sauce and I liked it very much. A thick cut of fillet that tasted very buttery and flavorful. However, if you have a large appetite, this portion might not hit the spot for you (order the steak, it's HUGE)
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My friend ordered the fresh sea bream right from the market. I tasted it and it was FRESH--not the fishy type fresh, but the comforting freshness like the taste of the ocean. My friend liked the tomato salsa that came with the fish but she did complain that there were alot of bones. So it did take her a little longer than others to finish her main course (if you have a short lunch time, do not order this)
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Another friend orderd the braised pork belly with mash. It was soft and tender infused with alot fo rich flavors. If you don't mind a fatty piece of meat, this is absolutely delicious. The mash itself was very creamy--almost to a point like soup! Everyone liked that alot


Overall, a very chilled lunch with nice food and a comfortable environment. Will definitely revisit again to try out their steak (saw the dish from other people's table and it looked scrumptious) and mash again
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2013-05-31
Dining Method
Dine In
Spending Per Head
$130 (Lunch)
Level4
2013-05-28 2614 views
早前來到在中環歌賦街的On Lot 10吃午餐。這裡午市套餐2-course $108,加湯或甜品自製3-course都只需要另加$35。頭盤可三選一,主菜可四選一,還有咖啡或茶。我選的是2-course的,頭盤選了南瓜湯而主菜選了三文魚配雜菜(把本來的中東米改成了雜菜)。餐廳裝修簡約,以白色為主,加上窗外透進來的自然光,身處其中很舒服自在,跟晚餐的氣氛很不一樣。餐湯香甜濃滑,是喝得出的用料足。可惜麵包就偏乾和硬,很一般。接著主菜的三文魚柳煎得皮脆的同時肉質嫩又甜美多汁,好吃。雜菜和bacon粒配著帶點淡甜的忌廉白汁,鮮甜又健康。咖啡雖然奶泡打得粗疏,味道尚算香但偏苦,喝了幾口就放棄了。這午餐的餐湯和主菜都水準不錯,店內氣氛亦適合上班族中午出來鬆一鬆,定價亦合理,難怪全店滿座。
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早前來到在中環歌賦街的On Lot 10吃午餐。這裡午市套餐2-course $108,加湯或甜品自製3-course都只需要另加$35。頭盤可三選一,主菜可四選一,還有咖啡或茶。我選的是2-course的,頭盤選了南瓜湯而主菜選了三文魚配雜菜(把本來的中東米改成了雜菜)。
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餐廳裝修簡約,以白色為主,加上窗外透進來的自然光,身處其中很舒服自在,跟晚餐的氣氛很不一樣。餐湯香甜濃滑,是喝得出的用料足。可惜麵包就偏乾和硬,很一般。
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接著主菜的三文魚柳煎得皮脆的同時肉質嫩又甜美多汁,好吃。雜菜和bacon粒配著帶點淡甜的忌廉白汁,鮮甜又健康。
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咖啡雖然奶泡打得粗疏,味道尚算香但偏苦,喝了幾口就放棄了。
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這午餐的餐湯和主菜都水準不錯,店內氣氛亦適合上班族中午出來鬆一鬆,定價亦合理,難怪全店滿座。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$125 (Lunch)
Level4
No introductions here - all about the food. Reinterpreted Caesar - romaine, anchovy, bacon egg caesar dressingThe presentation, components, flavour and quality of this signature salad has not changed for the last 3 years, at least. Probably more. A whole head of romaine lettuce, one solitary anchovy perched on top of half a perfect soft-boiled egg, with crisp and savory bacon bits, bread croutons, a perfectly seasoned mayonnaise and a sprinkling of parmesan strands to finish it off. Would you ca
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No introductions here - all about the food.

Reinterpreted Caesar - romaine, anchovy, bacon egg caesar dressing
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The presentation, components, flavour and quality of this signature salad has not changed for the last 3 years, at least. Probably more. A whole head of romaine lettuce, one solitary anchovy perched on top of half a perfect soft-boiled egg, with crisp and savory bacon bits, bread croutons, a perfectly seasoned mayonnaise and a sprinkling of parmesan strands to finish it off. Would you care for some black pepper? Yes, please.


Atlantic salmon graviax, horseradish cream
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Since M went for the salad, I thought I would have the alternative instead. I though I should broaden my palate so I went for the not-so-adventurous raw salmon starter. Graviax or gravlax means raw salmon cured with salt, sugar and dill. It was fresh, soft and chilled. I liked the horseradish cream, which had a bit of kick,, but was very creamy and delicious. It went together pretty well with the salmon. I put a bit on the bread basket - mm yum.

Roasted half chicken, baked macaroni and mushroom gravy
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M ordered this. It had a deliciously golden color and was quite tender and moist. Sadly it was a bit raw near the leg joint. The baked macaroni wasn't too salty, nor was it too heavy. It wasn't extremely cheese-laden. Didn't try the gravy.

Whole fish from the market, tomato sauce 'vierge' - what fish is this?
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I ordered this. Spotted people at the next table devouring this delicious catch. Couldn't help myself. I love cooked fish. It is only natural that I almost single-handedly devoured this fish, only offering M a small piece off the back. Heh.
the tomato sauce 'vierge' - that is, A French sauce made from olive oil, lemon juice, chopped tomato and chopped basil. The ingredients sound simple and basic enough, but somehow it was extremely delicious. There was a deep sweetness which created an almost velvety texture in the mouth. The fish itself was under-seasoned, but the tomato sauce made it just right. I also asked for a small dish of (sea) salt and sprinkled some on my fish. The salt brought out the freshness of the fish. It made the fish taste less bland. Could easily share this entire fish between two.

Wild mushroom risotto
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Have always been impressed by the quality of risotto at On Lot 10. The grains were not too chewy and there were no undercooked grains. I like risotto cooked that way. The generous parmesan shavings on top gave the risotto a delicate savoury flavour. Mushrooms could be cooked better though.

Seared fish with couscous
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I had this a while ago, forgot how it tastes.

Pear almond tart
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Equally tasty, different value for money. We are lucky to have gotten such a generous helping to share! Both of us loved the crust. Although the waiter told us it was a choice between lemon tart and chocolate tart, the fact that we had relied on his misrepresentation did not cause any detriment - both of us were up for a nice fruity sweet slice of almond pear tart. By almond I mean it was made with ground almond. More sophisticated than using plain cake flour. It was slightly heavier than the normal cake, but was delicious. The cake bit is not too sweet because the tinned pears (in syrup) gave the tart all the sweetening it needed. The crust was brittle and mildly sweet. Could throw in a pinch of salt next time!

Conclusion:
I will be back.
Such a good deal.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Dining Method
Dine In
Spending Per Head
$160 (Lunch)
Level2
17
0
2013-01-29 1600 views
某日我和同事去歌賦街的上海弄堂餛飩食lunch,發現對面呢間全白色的餐館,好似幾吸引,就決定搵日試試。佢個lunch set menu包含一個soup or salad,main course,coffee or tea,一律$108+10%service charge。個免費法國麵包系熱辣辣奉上。不過我不好太硬的法包,所以我同事包辦一大半。同事選擇soup of the day,是carrot and ginger soup,我無試。我的前菜系caesar salad,是一顆羅馬生菜加少少anchovy,bacon和crumbs。這個沙律有水準,分量啱啱好,個dressing酸酸地夠開胃,不過可唔可以切開舊生菜呢?無可能成棵菜啃架wor...同事的主菜是pumpkin risotto,佢話我個牛扒吸引啲。我叫咗件sirloin medium cooked,其實應該要叫medium rare,因為件扒薄身,我嫌佢熟咗少少。肉味系濃嘅,以咁嘅價錢我覺得已經好okay。伴碟的薯仔我俾咗同事食,佢話好好食。我地叫咗凍檸茶,甜度剛剛好。不過我覺得可以糖漿另上,因為個個人接受的甜度唔同。咁嘅價錢
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某日我和同事去歌賦街的上海弄堂餛飩食lunch,發現對面呢間全白色的餐館,好似幾吸引,就決定搵日試試。

佢個lunch set menu包含一個soup or salad,main course,coffee or tea,一律$108+10%service charge。
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個免費法國麵包系熱辣辣奉上。不過我不好太硬的法包,所以我同事包辦一大半。

同事選擇soup of the day,是carrot and ginger soup,我無試。
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我的前菜系caesar salad,是一顆羅馬生菜加少少anchovy,bacon和crumbs。這個沙律有水準,分量啱啱好,個dressing酸酸地夠開胃,不過可唔可以切開舊生菜呢?無可能成棵菜啃架wor...
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同事的主菜是pumpkin risotto,佢話我個牛扒吸引啲。
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我叫咗件sirloin medium cooked,其實應該要叫medium rare,因為件扒薄身,我嫌佢熟咗少少。肉味系濃嘅,以咁嘅價錢我覺得已經好okay。伴碟的薯仔我俾咗同事食,佢話好好食。

我地叫咗凍檸茶,甜度剛剛好。不過我覺得可以糖漿另上,因為個個人接受的甜度唔同。

咁嘅價錢有咁嘅食物素質真系好唔錯,特別系叫牛扒會好抵,如果系蘭桂坊或者soho應該要再貴啲。

此店另一特色是門口塊空地中午必有一班大叔踢毽
我都唔知幾耐系香港無見過人踢毽


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$120 (Lunch)
Celebration
Birthday
Level2
19
0
2013-01-22 1277 views
看了網上好評, 見埋flickr經常有on lot 10 彈出, 又打極都訂不到位。 驚又好似 marmite 那樣中招, 去到門口都要度一大輪, 睇下滿不滿呢, 一個套餐二道菜連coffee, 有四個choice, 差不多全部野都試晒, 雞肝叫過得去, 菜好味, 好爽, 四個主菜要晒, 四冷扒咁既price 幾超值, 三文魚廚功好掂, 但限於成本問題, 魚味差少許, 意大利飯南瓜味好夠, 豬腩肉都幾好咁, 真是有點不懂, 但我覺得幾超值. 甜品和湯各另加三十五元,咖啡不夠gold by harlan 咁入味。
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看了網上好評, 見埋flickr經常有on lot 10 彈出, 又打極都訂不到位。 驚又好似 marmite 那樣中招, 去到門口都要度一大輪, 睇

下滿不滿呢, 一個套餐二道菜連coffee, 有四個choice, 差不多全部野都試晒, 雞肝叫過得去, 菜好味, 好爽, 四個主菜要晒, 四冷

扒咁既price 幾超值, 三文魚廚功好掂, 但限於成本問題, 魚味差少許, 意大利飯南瓜味好夠, 豬腩肉都幾好咁, 真是有點不懂, 但

我覺得幾超值. 甜品和湯各另加三十五元,咖啡不夠gold by harlan 咁入味。

Other Info. : 間野細少了一點, 裝修普通, 可能廚師想多一些錢落食物上。 問個waiter, 他說沒有燒春雞半年了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2013-01-18
Dining Method
Dine In
Spending Per Head
$120 (Lunch)
Level4
2012-10-19 1006 views
oct 13, 12............6人來dinner............叫咗 :1) 麵包 (免費)-這個baugette微暖熱,略嫌唔夠脆,比較煙韌啫-伴以牛油2) air dried duck magret (hk$120)-唔睇名,肉色咁深紅,仲以為喺西班牙火腿添-經食友1講,望真d,又喺喎,脂肪全部靠邊站-很薄切,個製法好似同火腿1樣,醃住風乾-鹹度唔嚴重,肉味還是其次,入口最出就喺油份嘅甘香,真喺好似36個月火腿嘅鹹香3) lamb lettuce salad (hk$115)-除咗lamb lettuce之外,仲有pink radish,薯仔同foie gras片-最鍾意喺個薯仔,混有好香嘅truffle味,foie gras片反而食唔到明顯嘅肝味喎,pink radish,硬淨,唔辛辣,只喺爽口4) girolle saute (hk$125)-除咗黃肝菌外,仲有隻slow cooked egg同火腿絲-上網check先知黃肝菌唔普遍,比較少有,食友嘅朋友仲講喺seasonal,所以強力推介-黃肝菌本身唔濃菇味,但很有營養價值-撈均隻蛋,蛋汁包住其他材料,火
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oct 13, 12............6人來dinner............叫咗 :

1) 麵包 (免費)
-這個baugette微暖熱,略嫌唔夠脆,比較煙韌啫
-伴以牛油
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2) air dried duck magret (hk$120)
-唔睇名,肉色咁深紅,仲以為喺西班牙火腿添
-經食友1講,望真d,又喺喎,脂肪全部靠邊站
-很薄切,個製法好似同火腿1樣,醃住風乾
-鹹度唔嚴重,肉味還是其次,入口最出就喺油份嘅甘香,真喺好似36個月火腿嘅鹹香
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3) lamb lettuce salad (hk$115)
-除咗lamb lettuce之外,仲有pink radish,薯仔同foie gras片
-最鍾意喺個薯仔,混有好香嘅truffle味,foie gras片反而食唔到明顯嘅肝味喎,pink radish,硬淨,唔辛辣,只喺爽口
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4) girolle saute (hk$125)
-除咗黃肝菌外,仲有隻slow cooked egg同火腿絲
-上網check先知黃肝菌唔普遍,比較少有,食友嘅朋友仲講喺seasonal,所以強力推介
-黃肝菌本身唔濃菇味,但很有營養價值
-撈均隻蛋,蛋汁包住其他材料,火腿幫到這道頭盤嘅鹹鮮味
-仲可以有中芹咁嘅重香味配料
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5) french barbarie duckling (hk$720)
-menu上寫喺"for two",份量不止2人
-個材料配搭有點中式
-法式鴨,配以大大"舊"嘅白蘿蔔
-另又有西方元素,+埋浸過勁酒嘅車厘子,柚子同埋個汁
-上枱時,已將鴨肉起件,皮嘅脂肪不厚,肉嫩,未至於好滑,但1d都唔"鞋",juicy,很有鴨禽味,但唔喺over嗰隻
-蘿蔔腍,無筋,清甜,因為個汁很西方,小甜酸,有酒味,所以結合上蘿蔔之後有點複雜,但唔難接受
-第1次食到咁中式嘅材料,好西式嘅煮法,用料都好優質,很好的見識
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6) spice roasted pyrenee lamb shoulder (hk$720)
-4大件+埋薯仔puree
-當然趁熱先食主角,很粉嫩,最多都喺5成熟,但又唔會血淋淋,厚切,又嫩又juicy,有羊脂,所以有羊so味,但唔激
-個puree都超滑,完全搵唔到薯仔粒子,幾重牛油香,因為食友話愈滑,愈落得多牛油去推,調味唔重手,食其自然薯味,好好味
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7) palamos red prawns paella (hk$750)
-pan很大,飯淺身,海鮮有蜆,青口,紅蝦,斬件雞骹位
-飯用上海鮮肴嘅上湯去煮............鮮味非常濃,因為淺身關係,可以煮出微焦,"痴"底,有點咬口
-蝦肉爽,帶鮮
-之後又1見識就喺紅蝦頭內嘅蝦膏...........份量唔多,我都喺又薄又軟嘅頭殼度刮出嚟..............佢唔喺水汪汪,亦唔喺硬實..............入口後,鮮味過後..........有點甘...........而且仲好"漿"住條脷..........就算飲水都沖唔走嗰股強大嘅"漿"力...........你會感到好似1層coating咁隔開咗味蕾同口腔嘅接觸.........即喺令味蕾遲鈍了.........未曾試過食蝦膏會有咁嘅效果同感覺.............雖然"漿"住條脷嘅感覺唔太好...........但好神奇小小蝦膏可以爆發出咁強大嘅力量
-後來食友同waitress confirm呢d紅蝦喺新鮮空運貨,唔喺frozen先過嚟
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8) pomme puree (hk$48)
-因為太好味,所以單叫1個來食
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9) cote de boeuf - limousine beef (hk$1,050)
-唔知點解嗰晚大家都好好胃口..............食咗3個好有份量嘅main都可以再食
-咁大家就可以試埋個牛,佢有2款揀,1個喺澳洲和牛.............1個就喺法國牛.............食友揀咗法國牛
-因為後+order,所以都需時...........大家傾到咁上下.............1大碟就放喺我哋面前.........無諗過有咁大碟,好中餐酒家飲宴咁
-我哋都呆咗1呆............好擔心食唔晒
-牛扒厚切,我哋要求medium........對辦,juicy,帶點脂肪牛味頗濃,不過有點筋
-個fat duck potato都喺亮點,炸到外表幾硬身,幸好硬皮並唔厚,入口香口,裡面薯仔綿密,因為有點飽,所以先cut咗1/2舊,之後難敵美味,所以最後都食埋嗰1/2舊
-幸好還有點爽脆嘅romaine salad墊底,來平衡好多肉嘅晚餐
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Other Info. : * 先多謝食友嘅1條龍安排...........幫我哋打點好1齊...........另多謝食友嘅朋友作出好多好介紹同解釋/分析 * 難得主菜味味都很有水準...............但個上碟presentation比較家庭,欠缺精緻...........今晚我哋好厲害.............6個人食咗4個2人份量嘅主菜+頭盤+自己帶來嘅cake..............好勁呀~~~~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-10-13
Dining Method
Dine In
Spending Per Head
$670 (Dinner)
Level4
153
7
Looking for a cosy restaurant for a date or catch up with a girl friend, you got to pick On Lot 10. I am sure every girl will fall in love with the cosy, modern décor. Another French bistro style restaurant in Central with standard.Cuisine: FrenchFood rating: 5/10*Service: 5/10 Ambiance:6/10Price: HK$130 (per head)* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin starsSalmon Salad (2/10)Okay presentation, but it was just another
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Looking for a cosy restaurant for a date or catch up with a girl friend, you got to pick On Lot 10. I am sure every girl will fall in love with the cosy, modern décor. Another French bistro style restaurant in Central with standard.

Cuisine: French
Food rating: 5/10*
Service: 5/10
Ambiance:6/10
Price: HK$130 (per head)

* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin stars

Salmon Salad (2/10)
Okay presentation, but it was just another salad that you make at home, not something too fancy.
2/10
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Roast Spring Chicken (5/10)
The chicken was very tender, great flavour from the sauce. It is very south of France style, a change from the usual delicate one.
5/10
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Grilled Sirloin Steak (5/10)
The steak was well cooked for rare, even a thin cut of sirloin! The meat was tender, and it did have steak’s flavour. The sauce was fair, not a bad steak for the price you pay.
5/10
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Great price for a great lunch, but don’t forget to book it, it run a full house at times!

Give me a thumb up if you like it!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-05-24
Dining Method
Dine In
Spending Per Head
$130 (Lunch)
Level4
159
0
2012-05-02 1227 views
Haven't been to NoHo for long and witnessed so much tunover over the gough street. Lot 10 is one of survivers. Booked table in advance. The restaurants is decorated in all white in high fashion way and abviously be the girls pick (1st floor only got 4 tables and all occupied by girls during the lunch). Set lunch ranges $98-108 including: french bread: fresh and warm appetizer (pumpkin soup or cesar salad): we both chose cesar salad. very large portion with lots of cheese, ham, and even some anon
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Haven't been to NoHo for long and witnessed so much tunover over the gough street. Lot 10 is one of survivers. Booked table in advance. The restaurants is decorated in all white in high fashion way and abviously be the girls pick (1st floor only got 4 tables and all occupied by girls during the lunch).

Set lunch ranges $98-108 including:
french bread: fresh and warm
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appetizer (pumpkin soup or cesar salad): we both chose cesar salad. very large portion with lots of cheese, ham, and even some anonymous small fish. Almost the main course size.
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Main course (spring chicken, mushroom risotto, stewed salmon, beef sirlon). I pick up rare selection, beef sirlon and requested medium raw. Steak is huge again served with some vegetables and potatos. However, it's really over-cooked, almost 90% done. A bit disappointing.
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Coffee is strong and smooth.

We are very full after 3 course lunch and do not order extra dessert ($28).

Service is good and considerate. Except for the well-done steak, else all good to me.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-03-22
Dining Method
Dine In
Spending Per Head
$120 (Lunch)