473
58
35
5-min walk from Exit A4, Tsuen Wan MTR Station continue reading
All Branches (2)
Telephone
24123836
Introduction
The western restaurant in Tsuen Wan is decorated in a simple and warm style and has an outdoor dining seat. The restaurant specializes in Western cuisine, including spaghetti, crepes, risotto and so on. It also offers a variety of stone-roasted meats, such as A4 Kuroge Wagyu beef eye, US steak loin, saury, etc.; The diners can add unlimited rice, salad, soup. continue reading
Good For
Private Party
Opening Hours
Today
11:30 - 16:30
17:30 - 22:30
Mon - Sun
11:30 - 16:30
17:30 - 22:30
Public Holiday
11:30 - 16:30
17:30 - 22:30
Public Holiday Eve
11:30 - 16:30
17:30 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay
Number of Seats
54
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Parking
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Outdoor Seating
Spot payment
About Reward Scheme
Review (613)
Level4 2021-04-20
508 views
阿女好喜歡食牛扒,朋友介紹Olive 既牛扒好正又抵食,行完宜家就過去食,好近架🤭原來餐廳仲可以外賣凍肉返屋企慢慢嘆,價錢仲物超所值🎊差不多7:00已經坐滿人,好彩仲有一張檯,天公作美唔使等位🥰🥰沙律、餐湯、珍珠米飯係自助式,任你食,介有至愛既芝麻醬🥳🥳餐湯係紅湯,好足料架各款調味你揀,不過食物味道不錯,已不需要用佢了😝😝當然要啤一啤啦澳洲M5和牛200g$260Size 都唔細,配埋熱石板,鐘意幾熟都得我自己就食5成,但阿好要熟d,所以就可以再熱多陣,真心欣賞呢個上菜方法,配合不同客人既需要👍🏻👍🏻牛扒有牛味好新鮮,仲要超多肉汁,真係好抵食,下次要一人一塊先夠喉餐廳仲有兩款pizza ,一款係芝士only ,所以我揀咗有腸仔既pizza ,pizza 底好脆,芝士夠香濃😋$128煙鴨胸蒜香白酒意粉,$88,呢個意粉係勁好食,超香濃,物超所值👍🏻餐廳環境不錯,我地三樣食物都好好食,阿女仲話一定要再黎食😋😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-04-19
259 views
今晚黎li間喺荃灣站附近嘅餐廳食左德國醎豬手, 脆到令人驚喜😲, 見門外易拉架嘅menu就知餐廳主打石燒嘅肉, 基本上樣樣main dish都自動變做set, 包無限refill餐湯, 飯&沙律corner.🍖Olive德國🇩🇪醎豬手 (HKD148)廚師已細心將豬手拆肉, 但仍保留小小肉喺條骨度上埋個石燒板. 附上蜜糖+芥末點豬手, 塊皮燒到超級脆而唔韌, 每一啖都聽到脆皮聲, 醎豬手肉同筋分比例好好, 味道濃(可以去沙律bar𢳂碗珍珠米煲成嘅飯黎送)哎丫....我地掛住食豬手無出去𢳂飯🍚🤣.🍕食肉獸薄餅 (HKD128)Li個pizza都好正a, 係店內即做, 批底軟熟, 芝士份量超多勁拉絲🧀, 鋪滿哂煙肉, 一片片辣肉腸同斜切腸仔, 真正啖啖肉, 推介!!🥘羅宋湯d料豐富到....蔬菜超多. 仲要有肉食.🥂Menu有多個加錢嘅餐飲options, 加10蚊就有杯ginger ale. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-04-12
472 views
和朋友去了荃灣西樓角路新領域廣場地下的Olive Café食飯。這是一間很有情調的西餐廳,格局整潔又高貴,而且位置自成一角的位置,旺中帶靜,十分好。店員服務殷勤有禮,招呼我們在一個卡位安坐。我們點了自選套餐,雞肉拼海鮮意粉配香草忌廉汁,食肉獸pizza及是及香橙慕絲蛋糕。在這裏食餐,可以免費到吧檯到任食沙律和餐湯。今日餐湯是牛腩羅宋湯,沙律是雜菜沙律。牛腩羅宋湯非常入味酸酸味味好開胃,雜菜絲沙律加添了芝麻沙律醬,作為前菜清清味蕾非常適合。雞肉拼海鮮意粉配香草忌廉汁,意大利粉煮得軟硬適中,加上香草忌廉汁雞肉與海鮮,好味有creamy。食肉獸pizza,pizza真是十分足料餅底烘得香脆,面材料亦多,拉絲芝士十分惹味。最後甜品是香橙慕絲蛋糕,橙的清香,配上蛋糕好味,作為一餐的完結十分完美。總結:Olive Café 時間相對抵食的西餐廳,餐湯和沙律可以任裝任食,而且晚餐價錢,亦已餐廳的價位可算是十分低食,值得推介👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-03-24
824 views
這間Olive Cafe位於荃灣西角樓路附近嘅店舖,店舖環境裝修都好有懷舊feel嘅感覺🤔,坐係到回到五六十年代的情景,同時餐廳播唔同年代的歌曲,真係好配合餐廳嘅環境,感受到回想過好嘅年代的時刻🤔,真係唔錯👍!.Olive beef steak餐廳嘅Olive牛扒係用石燒,令到牛扒更加吸引更惹味😮🤤,去嘅牛扒賣相夠哂份量,肉質睇見感覺好嫩滑好想食🤔,牛扒切落去十分之鬆軟,食到入口牛扒味道好鮮味,肉質味道濃郁,食到入口肉質恰恰好,味道真係好正😋👍!.日式吉列黑豚肉金黃色鬆脆嘅外皮,十分之吸引,真係夠哂鬆脆,黑豚肉比鬆脆嘅外包住,保存肉質水份唔會流失,令到黑豚肉味道一樣好美味🤔😋,豚肉咬落去肉質鬆軟,味道都唔錯咬落都好有口感🤔,真係好有水準!.Snowball,Honey Moon呢兩款飲品味道都唔錯🤔,飲到入口感覺可以飲到以往的味道🤔😋,同我所飲過的味道都'好似,所以覺得好好飲!.**價錢方面一般,但係食物都有質素,又唔需要比加一服務費,我覺得好抵食👍👍👍** continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-03-21
748 views
此店在地圖上看來隔涉,經朋友帶路原來只花五分鐘路程咋!地鐵站一出穿過同層連貫的南豐中心和荃錦中心,過埋條天橋就到,唔駛過馬路實在好方便。Cafe位置在天橋底相當隱世,店內環境乾淨光線柔和,酒吧裝潢有啲情調,同場播放著耳熟能詳的廣東情歌,份外有歸屬感。美食方面有各式小食、石板燒肉、意粉和薄餅等,價錢相當經濟,而且出奇地美味,是日甜品好高質,給了一個驚喜。沙律和餐湯(免費)兩者都可任添非常慷慨,質素唔差喎。沙律以羅馬生菜、甘荀絲 椰菜絲混埋,食落新鮮爽脆,淋上麻醬更是滋味無窮。餐湯是粟米忌廉湯,味道正正常常。燒雞肉螺絲粉配蕃茄忌廉汁(加蘑菇) $98意粉配料可自自選擇非常彈性,份量唔少,蕃茄忌廉汁甜酸開胃,雞肉軟滑蘑菇彈牙配搭好味,自行加點芝士粉,非常美味。瑪格麗特薄餅 $11812吋薄餅份量十足,二人食都咪話唔飽,幸好是薄批。薄餅以蕃茄醬汁底,餅面用上邪惡的水牛芝士口感煙韌,拎上手有拉絲效果。配料只係加十元就有巴馬火腿。咸香味美芝士與巴馬火腿上演二重奏,口感味道更立體,完美配搭要俾滿分。Blue Hawaii $48鮮藍色的mocktail非常搶眼,成份以橙汁、藍橙、菠蘿汁、梳打混合而成,有清甜的菠蘿味,好易入口幾好飲。Honey moon $48賣相都唔輸蝕,成份以荔枝汁、橙汁、梳打混合,飲落比前者甜,好重荔枝味,兩選一我會喜歡前者。雜果慕絲蛋糕 $28啫喱面層有幾種生果,慕絲輕盈滑順入口即化,啖啖芳香的柚子味,的確清香好味。四莓生芝士蛋糕 $28酸莓微酸食落幾開胃,生芝士蛋糕是以忌廉芝士和牛奶所製,質感似布丁般香軟彈滑,蛋糕底係朱古力味,味道多層次,實在幾好食。見隔離好幾枱都食石板燒肉,大大塊肉相當吸引。下次再來都要試下先。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)