110
15
6
5-min walk from Exit D1, Central MTR Station continue reading
Telephone
25238624
Introduction
Opened since 1998, Ole is a Spanish restaurant that aims to serve authentic and traditional Spanish food. Their executive Chef Jesus Pascual was directly recruited from Madrid. continue reading
Good For
Romantic Dining
Additional Information
Cake Fee: $25 per person
Opening Hours
Today
12:00 - 15:00
18:30 - 00:00
Mon - Sat
12:00 - 15:00
18:30 - 00:00
Sun
Closed
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay
Number of Seats
60
Other Info
Online Reservation
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
Delivery
10% Service Charge
Spot payment
About Reward Scheme
Review (141)
開業自1998嘅Ole,能夠係中環屹立21年一定有其過人之處,想試好耐。入到去見到西班牙式拱門,即刻加分,啲枱擺得好密,但明白嘅,始終唔係fine dining。一坐底即刻上左餐前小食,有olive oil with bread, olives同potatoes。 我地嗌左枝cava,appetizer 嗌左Jamon, gazpacho, iberico pork skewer with chickpeas purée, garlic prawn, Alaska codfish.即得一讚嘅係Gazpacho好refreshing! Iberico pork太熟,有啲可惜,不過chickepea好食搭夠!Main course嗌左suckling pig and beef cheek;suckling pig 好tender; beef cheek岀奇地好食,入口即溶又入味。甜品不叫也罷,好甜嘅cheesecake同無味唧pineapple tartare美中不足係快餐式嘅上菜速度,未食完appetizer已經趕住上main course; cava飲一啖即刻有人refill, 快到我地食得好攰。不過,明嘅,快啲翻枱先可以屹立21年。食物好食,service貼心,不過逼住快食有啲辛苦。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
We came here for my fathers birthday and the vibe was great. Had a live band that played us a birthday song. The seafood paella was delicious and had just the perfect amount. The grilled shrimp was tasty and had the perfect sauce. A must order. The black cod was very smooth and the sauce was delicious. Will come back. The wait staff was very polite and constantly attentive to our needs as well. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-08-11
899 views
超過20年歷史正宗西班牙菜-OLE Spanish其中一家很喜歡的西班牙餐廳! 已經是第二次光顧,質素依然的好!環境亦相當浪漫有情調!🥰今次試的不同於平常吃的西班牙菜! 主要是西班牙北部的特式菜! 當地以海鮮為主, 特別是鱈魚!😋最喜歡以下菜式:🐟鱈魚咽喉肉配番茜汁$210 (圖中第三排第一張)質感非常鮮嫩, 帶點啫喱口感,吃到的是滿滿的骨膠原🍴紅椒黑布丁Pintxos $120(第三排第二張)挺有驚喜的Tapas! 用上傳統血腸,配上法式麵包跟紅椒 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-04-23
3763 views
已經過左兩個星期嘅Hong Kong Restaurant Week 2019 回頭率:🌕🌕🌕🌗🌑環境:🌕🌕🌕🌕🌗服務:🌕🌕🌕🌕🌑份量:🌕🌕🌕🌗🌑味道:🌕🌕🌕🌗🌑價錢:HKD440/Pal  ◆Summary◇西班牙餐廳,環境優雅,有樂隊彈唱氣氛好;前菜頗出色款式多,食物味道中上。整體性價比中等。————————————————————————◆Tasting Dinner Menu◇ HKD3981️⃣Bread🍞經典法包,質地都算有彈性,不過點橄欖油始終有啲唔習慣,都喺中意塗邪惡嘅牛油2️⃣Welcoming Tapas (Potatoes x olives x Salpicon de marisco海鮮沙律?)冷盤開胃菜細細份味道唔錯,橄欖有啲鹹😋3️⃣Sharing Starters(Padron Pepper x garlic prawn x grilled octopus x toasts with seafood)😍熱盤前菜,煎得焦香嘅青椒酸酸地,吐司塊上有調好味的海鮮,八爪魚好彈牙✅大蝦似中式蒸蝦反而冇特色4️⃣Main (Seafood Paella)😍平時自家製好難整海鮮飯,一來喺材料種類太多,二來喺番紅花實在太貴唔捨得買。見到哩度有就當然要一試。薄薄一層飯上面鋪滿海鮮,番紅花🌸的味道令個飯明顯同平時食開嘅risotto好唔同,食落更加有層次多左一種草本香味。飯粒偏硬身好有咬口,未必個個中意可能會覺得半生熟。5️⃣Dessert (Churros with hot chocolate x Milk Pudding)🙂實不相瞞我喺為左個朱古力先揀哩間,實在太掛念巴塞隆那飲過嘅果杯濃厚綿稠的半甜朱古力,配上炸得香脆又帶些許韌性的Churros不得不說一大享受。可惜哩度嘅朱古力過於濃稠反而變左喺朱古力醬,Churros空氣感比較差,口感略微乾硬。布甸唔喺我target就唔寫啦。💁🏻‍♀️環境真係好好,充滿異國風情,聽住樂隊彈唱仿佛置身西班牙的小酒窖💁🏻‍♀️西班牙的Tapas一向出名,哩度亦秉承傳統,印象最深刻的喺細細碟的各種前菜,精緻又好味💁🏻‍♀️海鮮飯同甜品其實唔差,只不過前者食得唔夠飽,後者又同記憶中唔同略為失望,所以問值唔值$400一個人,我會有啲猶豫 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-04-12
2068 views
餐廳在中環,是高級餐廳,當然要趁著restaurant week 有個好可觀的價錢去食是最划算。餐廳的燈光及現瑒的即席音樂表演令整個環境都很有情調。restaurant week專有餐牌Welcoming Tapas自家製的麵包夠軟熟,還可以免費再添。 還有Alioli Potatoes, 類似蛋黃醬混埋薯仔,及HouseMarinated Olivers, 夾著包一起食或分開食都一樣好味。Salmarejo 西班牙凍湯很等別,清甜之餘也帶點蕃茄的少許酸味,味道夠豐富。Padron Peppers with Romesco Dip西班牙的其中一種椒,有少許辣,而Romesco Dip是西班牙某一地區的傳統醬汁,有點兒辣,也有點兒甜,總言之很開胃。Sizzling Garlic Prawns中型的蝦加上炸過的原粒蒜頭,喜歡食蒜頭的你一定愛食。Red Prawn Rice and Seafood Juicy Rice飯吸收了醬汁的精華,而蝦也算是大隻。Tatar 他他是我很喜歡的西班牙菜式之一,生的牛肉再加上一些香料壓成的,有咬口而味道也不錯呢。Slow Roasted Suckling Pig 慢煮乳猪肉夠嫩滑,猪皮薄而脆。最后當然要品嘗一下其甜品Fried Milk Pudding with toffee, cinnemon and venilla icecream鮮奶布丁很滑很滑,加上凍凍的武雪糕球,冷的熱的一起吃,很有衝激。食后感: 很值得去食的西班牙餐廳,正宗而地道,服務員也很熱情,招待也很好,最后還有老闆出來一起跟吉他手一起唱歌,也會去每一枱問問客人對是晚的菜式及味道的意見,可趁resturant week去食。註:這是4人各點了一個餐,而我精選了一部份食物而寫的。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)