101
15
5
5-min walk from Exit D1, Central MTR Station continue reading
Telephone
25238624
Introduction
Opened since 1998, Ole is a Spanish restaurant that aims to serve authentic and traditional Spanish food. Their executive Chef Jesus Pascual was directly recruited from Madrid. continue reading
Good For
Romantic Dining
Additional Information
Cake Fee: $25 per person
Opening Hours
Today
12:00 - 15:00
18:30 - 00:00
Mon - Sat
12:00 - 15:00
18:30 - 00:00
Sun
Closed
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
60
Other Info
Online Reservation
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
Delivery
10% Service Charge
About Reward Scheme
Review (130)
Level4 2018-09-08
3615 views
令我感覺好似去番西班牙旅行時的感覺!歡迎小吃3款,頭盤有7款,主菜就6選1,甜品4選1,好多嘢食,食完好飽!週六或紅日的brunch $380 + 10%,店內裝修好精緻,有dd好似去咗洞穴咁,有好多圓栱門,又有好多裝飾品首先有3樣歡迎小吃1. Alioli potato 呢個薯仔-出奇地好味,食落竟然有d肉味,帶微微洋蔥香味😋😋2. 自家醃製的3款欖,味道好好喎!3. Padron pepper , 面頭係焗紅椒,下面係薯蓉仲有麵包籃,包面好脆Tapas 1. Spanish berico ham Joselito Gran Reserva 48 months air-dried with tomato bread - 個waitress 話呢隻火腿係最好,48個月風乾火腿果然係好味- 好油香,唔會勁膠質,又唔會好咸!😋😋😋好味過我西班牙買番嚟果d! 個蕃茄包就正正常常2. Gazpacho, traditional COLD vegetable soup 傳統西班牙凍湯- 素湯其實都可以好好飲,主由蕃茄加青紅椒,青瓜,蒜頭,麵包同醋煮成,入口酸酸地好開胃,麵包增加咗口感3. Piquillo peppers stuffed with codfish & pepper Sauce 炸過的青椒一d都唔辣嘅,加埋鱈魚椒醬都不錯4. ”Gambasal Ajillo" sizzling gartic prawns 蒜片蝦,上檯時仲滋滋聲,熱辣辣,唯一可惜係熟咗少少5. Grilled octopus with paprika and alioli - 八爪魚煮到啱啱好,唔老,彈得嚟仲幾多汁,加埋薯仔,蒜味蛋黃醬同紅甜椒粉一齊食又幾好😋😋6. Stuffed baby squid in ink sauce - 質地都好好,入面釀咗嘅白色嘢我唔知係咩,不過都幾鮮味😋7. Sautéed chorizo with gartic and chives - 西班牙香腸嚟講都唔算好咸主菜1. Codfish in green sauce with shrimp and clam - 鱈魚都幾油香,不過皮位有丁點腥味,蜆好鮮甜好味2. Roasted suckling pig “Segovia style” 個皮脆得嚟係超薄,第一次食到咁薄,可以媲美西班牙食果間最古老食烤豬嘅餐廳,正😋😋😋😋甜品1. Orange flambeed Catalan Cream - 有dd似慶凍版橙味cream brûlée,不過就唔係好滑,味道較為奶味重d2. Spanish Churros with hot chocolate - 一食呢個真係勁回味喺西班牙食果時的情,呢度整得好好味,個朱古力醬都係超濃郁,一定要食😋😋😋 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-07-17
5020 views
旅程中繼續分享美食;其實不止是美食,還有感情及歷史的回憶!還記得去年與小情人囝囝到訪品嚐了 Olé 西班牙餐廳的美味難忘 Brunch,今年適逢餐廳20週年,推出「20週年經典菜式 Brunch」,價錢不變、美味依然,就拉了大情人老公再訪買醉~ 雖然位處中環地段,但 Olé 周邊綠意盎然,店內自成一角甚有世外桃源氣息,實在是放鬆身心好地方。內容豐富的20週年經典菜式 Brunch 也只在週六及假期供應,成人$380/位,4-9歲小孩$228,還可以加$150任飲西班牙汽酒及 Sangria/$180任飲汽酒、Sangria及紅白餐酒! 由於 Brunch 不是 buffet 而是逐款食物送上檯,所以來用餐可以不急不忙,悠然抵達;而且餐廳中間還有悠揚悅耳的現場結他及演唱,來伴隨這由三款小食、七款前菜、六選一主菜、四選一甜品及茶/咖啡組成的豐富 Brunch。如非下午還有活動,真的不願離開呢! 點了 Cava 及 Sangria 後,三款小食也上檯了,內容包括可口美味 蒜蓉蛋黃醬配馬鈴薯 Aioli potato、好吃送酒的 傳統自家釀橄欖 以及 酥炸西班牙 Padron 小青椒。接著又有前菜的 48個月 "Joselito Gran Reserva" 風乾火腿配新鮮番茄醬包,油花顏色雪白、厚度適中的火腿之王,味道絕對令人傾心,而小碗裝的 傳統農家蔬菜凍湯 Gazacho 也相當清新又開胃。 接著幾款新鮮製好、熱度一流的熱前菜也逐一上檯,首先是 墨汁海蝦杏仁釀小魷魚 Stuffed baby squid in ink sauce,鮮香味美又彈牙,吃得老公連聲讚好! 接著又有上回很驚艷的 烤西班牙八爪魚伴甜椒奧利汁 Grilled octopus with paprika and alioli,未試過的朋友,真的想像不到八爪魚及薯仔可以擦出那麼耀眼的火花,美味之極! 緊接而來還有 蒜蓉欖油海蝦 "Gambas al Ajillo" sizzling garlic prawns,蒜片蝦上檯時還熱得滋滋作響,不凡的香氣與鮮味,都緊緊扣在兩口子的美食回憶中~ 但多款熱頭盤中,最愛還是 自家製甜椒醬配鱈魚釀Piquillo 紅椒 Piquillo peppers stuffed with codfish & pepper sauce,嫩甜的紅椒內,釀著芳香軟滑的鱈魚慕絲,加上半融芝士點綴,滋味極讚,好吃得連舌頭也想吞掉! 最後一款熱前菜是 韮菜香蒜炒西班牙腸 Sautéed chorizo with garlic and chives,葱蒜的配襯以及新鮮製起的熱度,都令西班牙腸味覺大幅昇華,美味之處,有人忍不住要加點紅酒了! 主菜環節,我們放棄了叫好叫座但要兩人合點的 Paella,改為品嚐 塞哥維亞式烤乳豬 Roasted suckling pig "Segovia Style",皮脆肉嫩、滋味超棒,份量又足,一邊吃還一邊暢飲爽甜的 Sangria,實在是幸福太過的享受了! 相比之下,另一主菜 Baby Lamb chops “A la Parrilla” 式燒羊排 口味就顯得沒那麼突出,然而份量很足竟然有四件之多!愛羊又不想浪費的我,決定默默將之吃光,但結果就是超飽! 來到甜品環節,我們選點了特別的 "Leche Prita" fried milk with toffee reduction 炸鮮奶伴拖肥醬,出品有點像中式大良炒鮮奶,但更加少油少膩,拌上拖肥醬十分美味,值得推介! 另一甜點是 西班牙小油條伴朱古力醬 Spanish churros with hot chocolate,既香脆又香濃的滋味就是合心!最後再加上各自選點的 Cappuccino 及 Latte,又要拖著微醺的腳步離開了~ 辛苦老公在我出走的這幾天照顧妹妹,不過再過十多天,就輪到兩口子的東歐之旅,到時大概會有更多飲飽食醉的時光吧~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Went for Sunday brunch with my family. We had some tasty starters, suckling pig and a seafood paella. Food was really tasty the atmosphere is very typical and authentic. The staff was very nice and friendly too.Denfinitely a good spot for family gathering. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-10-24
856 views
Ole is always one of my favourite choice when it comes to business lunches. But for this visit we are coming to celebrate our friend's birthday.The food quality is absolutely satisfying givrn the price for this set lunch. For me I started off with a smoke salmon salad. The portion for salad is rather big, but this is perfect for us as we get to share among ourselves. Well seasoned salmon, perfect sauce for the salad. A very good start of our lunch indeed. I got the sirloin steak as my main. It's not the American type of steak as you can tell this is a Spanish restaurant. But the chef managed to handle medium rare for this sirloin very well.  This dessert puts a full period to the end of our celebration.  Pity that we couldn't get the words of happy birthday on our friend's plate despite we have early heads up for the staff when we called to book and confirmed again upon arrival. But our friend is so happy with this lunch so.. Yeah!  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-10-22
671 views
光顧過Ole 好幾次,很喜歡這裡的裝潢,有懷舊的味道。惟近來覺得環境嘈吵,有點影響整體的氣氛。Alioli potatoes: 薯仔口感剛剛好,不會煮得太淋,仍保持少許咬口。蛋黃醬含有蒜蓉香草,味道可口。橄欖: 自家醃製的橄欖味道微咸,可以佐酒吃。Mushrooms stuffed with ham, garlic and parsley蘑菇爽口,非常鮮甜。火腿及蒜粒配搭juicy的蘑菇,簡單卻有驚喜。Spanish omelette 奄列的口感厚實,內有薯仔和洋蔥,沾蛋黃醬更美味。Iberico ham薄薄的一片風乾火腿充滿油香,有點入口即溶。味道充滿鹹香,滿足了味蕾。Seafood paella米飯沒有西班牙式的半生不熟的口感,界乎於剛剛熟透,比較適合本地的飲食習慣。雖然整體的調味不錯,但海鮮不算新鮮,尤其是青口,令人失望。Flame-grilled baby lamp chops with green "mojo"羊仔扒熟成度點了medium,不太容易切開,但吃起來卻不會韌。羊肉不騷,肉味不重,配芥末醬或青醬(莞茜)會更美味。羊仔扒上方有些非常幼身的薯條,雖然味道一般,但因為很香口,而且不油膩,令人吃個不停。羊仔扒的下方則有一些雜菜,完成肉類後可以吃點蔬菜平衡一下。churros with hot chocolate我最喜愛的西班牙甜品,這裡的也沒有令我失望!churros口感外脆內軟,外方灑上砂糖,這樣吃已經很滋味。再加微溫的香濃朱古力醬更加令人滿足。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)