98
14
5
5-min walk from Exit G, Central MTR Station continue reading
Telephone
25238624
Introduction
Opened since 1998, Ole is a Spanish restaurant that aims to serve authentic and traditional Spanish food. Their executive Chef Jesus Pascual was directly recruited from Madrid. continue reading
Good For
Romantic Dining
Additional Information
Cake Fee: $25 per person
Opening Hours
Today
12:00 - 15:00
18:30 - 00:00
Mon - Sat
12:00 - 15:00
18:30 - 00:00
Sun
Closed
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
60
Other Info
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
Delivery
10% Service Charge
Review (126)
Level4 2018-07-17
1651 views
旅程中繼續分享美食;其實不止是美食,還有感情及歷史的回憶!還記得去年與小情人囝囝到訪品嚐了 Olé 西班牙餐廳的美味難忘 Brunch,今年適逢餐廳20週年,推出「20週年經典菜式 Brunch」,價錢不變、美味依然,就拉了大情人老公再訪買醉~ 雖然位處中環地段,但 Olé 周邊綠意盎然,店內自成一角甚有世外桃源氣息,實在是放鬆身心好地方。內容豐富的20週年經典菜式 Brunch 也只在週六及假期供應,成人$380/位,4-9歲小孩$228,還可以加$150任飲西班牙汽酒及 Sangria/$180任飲汽酒、Sangria及紅白餐酒! 由於 Brunch 不是 buffet 而是逐款食物送上檯,所以來用餐可以不急不忙,悠然抵達;而且餐廳中間還有悠揚悅耳的現場結他及演唱,來伴隨這由三款小食、七款前菜、六選一主菜、四選一甜品及茶/咖啡組成的豐富 Brunch。如非下午還有活動,真的不願離開呢! 點了 Cava 及 Sangria 後,三款小食也上檯了,內容包括可口美味 蒜蓉蛋黃醬配馬鈴薯 Aioli potato、好吃送酒的 傳統自家釀橄欖 以及 酥炸西班牙 Padron 小青椒。接著又有前菜的 48個月 "Joselito Gran Reserva" 風乾火腿配新鮮番茄醬包,油花顏色雪白、厚度適中的火腿之王,味道絕對令人傾心,而小碗裝的 傳統農家蔬菜凍湯 Gazacho 也相當清新又開胃。 接著幾款新鮮製好、熱度一流的熱前菜也逐一上檯,首先是 墨汁海蝦杏仁釀小魷魚 Stuffed baby squid in ink sauce,鮮香味美又彈牙,吃得老公連聲讚好! 接著又有上回很驚艷的 烤西班牙八爪魚伴甜椒奧利汁 Grilled octopus with paprika and alioli,未試過的朋友,真的想像不到八爪魚及薯仔可以擦出那麼耀眼的火花,美味之極! 緊接而來還有 蒜蓉欖油海蝦 "Gambas al Ajillo" sizzling garlic prawns,蒜片蝦上檯時還熱得滋滋作響,不凡的香氣與鮮味,都緊緊扣在兩口子的美食回憶中~ 但多款熱頭盤中,最愛還是 自家製甜椒醬配鱈魚釀Piquillo 紅椒 Piquillo peppers stuffed with codfish & pepper sauce,嫩甜的紅椒內,釀著芳香軟滑的鱈魚慕絲,加上半融芝士點綴,滋味極讚,好吃得連舌頭也想吞掉! 最後一款熱前菜是 韮菜香蒜炒西班牙腸 Sautéed chorizo with garlic and chives,葱蒜的配襯以及新鮮製起的熱度,都令西班牙腸味覺大幅昇華,美味之處,有人忍不住要加點紅酒了! 主菜環節,我們放棄了叫好叫座但要兩人合點的 Paella,改為品嚐 塞哥維亞式烤乳豬 Roasted suckling pig "Segovia Style",皮脆肉嫩、滋味超棒,份量又足,一邊吃還一邊暢飲爽甜的 Sangria,實在是幸福太過的享受了! 相比之下,另一主菜 Baby Lamb chops “A la Parrilla” 式燒羊排 口味就顯得沒那麼突出,然而份量很足竟然有四件之多!愛羊又不想浪費的我,決定默默將之吃光,但結果就是超飽! 來到甜品環節,我們選點了特別的 "Leche Prita" fried milk with toffee reduction 炸鮮奶伴拖肥醬,出品有點像中式大良炒鮮奶,但更加少油少膩,拌上拖肥醬十分美味,值得推介! 另一甜點是 西班牙小油條伴朱古力醬 Spanish churros with hot chocolate,既香脆又香濃的滋味就是合心!最後再加上各自選點的 Cappuccino 及 Latte,又要拖著微醺的腳步離開了~ 辛苦老公在我出走的這幾天照顧妹妹,不過再過十多天,就輪到兩口子的東歐之旅,到時大概會有更多飲飽食醉的時光吧~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
平日工作太累,年紀大了有時周末都睡得比較晚,所以好耐沒好好吃個Brunch,不過好友告知及邀請,中環Ole由7月起逢星期六及公眾假期,以合理價$380推出20週年經典菜式Brunch回饋食客,就找了個周末跟鬆弛來一趟,回味一下西班牙美食。 飲品先來兩杯甜美宜人的Virgin Strawberry and Cucumber Mojito及Virgin Mary解解渴。 這個20週年經典菜式Brunch相當大堆頭,先吃點麵包便送來3道西班牙小吃,分別是蒜蓉蛋黃醬薯仔、傳統自家釀橄欖和隨後上來的酥炸西班牙小青椒。 西班牙小青椒是自己極喜愛的西班牙小吃,身在當地時幾乎吃每餐都找尋小青椒蹤影,心想整個旅程估計吃了不下五十六隻!在西班牙吃到的只灑鹽調味,而這裡配上微辣的Romesco醬更惹味。 深黑色的原來是墨汁海蝦杏仁釀小魷魚。大廚把蝦肉和杏仁釀在小小的魷魚頭中,再以墨汁魚湯去烹煮,令魷魚可吸收了墨汁的鮮味,是一款有特色的Tapas。 傳統農家蔬菜湯就是最常聽到的西班牙凍湯,裡面除了蕃茄,還有洋蔥、青瓜、蒜和紅椒等,所以味道比一般蕃茄湯更豐富。 48個月Joselito Gran Reserva是西班牙火腿之王,入口甘甜並不是普通西班牙火腿能媲美。這樣一小碟在外面也近百元,現在Brunch已經包含在其中。 蒜蓉欖油海蝦上檯時橄欖油仍然在陶缽中滋滋作響,空氣中也傳來陣陣蒜片香,記得在西班牙那邊大部份自己吃過的的蒜片蝦都只用碟上,且蝦子沒挑蝦腸,所以這比不少在西班牙吃過的更好。 再來是韮菜香蒜炒西班牙腸。西班牙腸本身就有點鹹味,用橄欖油及蒜去炒過後,鹹香十足,送啤酒一流。 上面的是烤西班牙八爪魚伴甜椒奧利汁,八爪魚由西班牙直送到港,底層有手指薯,中間的是燒八爪魚,最後加上甜椒蒜蓉蛋黃醬,三樣同吃味道很夾,八爪魚口感柔軟之中又不失咬口,可說是處理得很好。下面的自家製甜椒醬配鱈魚釀Piquillo紅椒。紅椒裡釀了鱈魚、麵粉和牛油煮成的餡料。吃起上來好像沒什麼魚味,反而幼滑的口感像薯蓉,加上自家製甜椒醬和芝士,味道不錯的說。主菜六選一,其中兩個是二人份量的西班牙飯選擇,以前來都會叫上一份,今次決定試一試其他所以先選Suckling Pig。 西班牙烤乳豬也吃過多次,上一次就在塞哥維亞,即是西班牙烤乳豬的發源地,在那裡吃過一家烤乳豬名店後,覺得Ole的也做得好,因這裏的烤乳豬皮脆肉嫰,調味也不過鹹,可能更適合港人口味。 另一主菜是焗蘑菇蔬菜釀茄子,是個由自家主廚創作的西班牙南部風情素食主菜。大廚先把茄子切半,挖走一間的瓜肉,然後釀入茄子、紅椒、蘑菇和特製醬汁,最後鋪上芝士再焗煮而成。賣相很漂亮,茄子也非常入味和軟嫩,不過一大隻的份量其實不少,要吃完也不容易呢。 最後的甜品Spanish Churros with hot chocolate入口香脆,再飽也忍不住沾上濃郁朱古力醬吃下一整段。 一家餐廳在香港屹立20年並不容易,加上近年香港開了不少西班牙餐廳,在開業多年後仍深受食客支持,可說其出品水準都十分有保證。希望店家可繼續努力,以迎來下一個20年。 Ole Spanish Restaurant 地址:中環雪廠街24-30號順豪商業大廈1樓 Tel : 2523 8624 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
We came here to celebrate our friends’ birthday and we didn’t expect we are not supposed to talk in this restaurant. I don’t think Ole is a fine-dining restaurant but a man in white shirt kept coming to our table and said we love to talk blah blah blah...of course, we came in a group and we talked! But he even came to us and gave us a gesture to shut up...everyone else in the restaurant was talking and laughing and he kept coming to pick on us. This seriously affected our mood that evening. And it’s really disturbing.And come back to the food: tapas is good, suckling pig is good but paella is just soso. The soup, salad, sangria are just average. The conclusion is we won’t come back again and we won’t recommend this to our friends as the man in white shirt is a big disturbance to our dinner. Btw, they charge $150 for a birthday cake. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-07-18
565 views
有特色嘅西班牙餐廳, 前菜有薯仔橄欖同埋麵包 個配搭非常之好食, 蒜片欖油大蝦 啲橄欖油入曬隻蝦入面非常好食, 西班牙飯又必食兩個人分兩三個人都可以食到, 再加上兩個結他手音樂伴奏, 唱歌唱到夜晚11點, 好專業, 令餐廳更有西班牙味道 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-07-16
783 views
Fell in love with Spanish food following a trip to Spain last year. Incidentally find Olé when searching for a place for birthday lunch with friends. The Saturday brunch was perfect started with 7 sampler tapas for sharing, followed by selection of a main courses and desserts. We choose seafood paella and Sevilla style roast sucking pig. The roast pig was cooked authentically and really reminded me of Madrid’s Botin! Choices for dessert are great too, especially with my favorite churros with chocolate! Overall it was a decent place and food authentic. Everything was served nicely in the way we had experienced. Live guitar duet was a pleasant surprise especially during lunchtime! A recommended restaurant for a touch of Spain!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)