8
2
1
Telephone
2792 3890
Payment Methods
Visa Master Cash Octopus
Number of Seats
40
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Delivery
10% Service Charge
Outdoor Seating
Signature Dishes
原汁鐵鍋炆鴨 古法客家炆豬肉 娘惹海南雞 雙檸蒸烏頭 懷舊陳皮香茜焗魚腸
Review (11)
Level2 2014-05-30
1705 views
叫左鴨飯,豬腩肉飯,味道唔錯,但是份量好少,男仔食起碼要叫兩份。中國茶幾十蚊一杯我認為應該大方啲比一壺茶你慢慢沖,老實講,翠亨村都係幾十蚊一位,但係人哋不斷沖水俾你,我認為除非真係好靚嘅中國茶,否則真係冇乜野資格收人幾十蚊一杯。服務好好,好親切,地方好乾淨,試吓無妨。佢哋嘅白飯朕認為係隔水蒸嘅,每粒飯晶瑩通透,口感相當不錯,肯定係用靚絲苗,系重點推介。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2014-05-18
1456 views
星期日晚閒逛西貢,隨緣入了老香江茶居,裝修落過心思,希望食物一樣好。小店格局,家庭式招呼,可以舒舒服服食餐飯,不過菜式份量不多,如果行完山運動完要飽餐一頓的話便要叫多個白飯了。先叫了杯咖啡中,都知道中菜館的咖啡不會有驚喜,但見店內有很多咖啡器具便姑且一試,結果是淡而無味。第一道小菜樓梯骨,少少甜,配白飯吃很開胃,墊底的蘿蔔吸了甜豉油變得更好味,單是汁都可扒兩大碗飯。第二味是日本七味豆腐,坦白說我食唔出邊七味,像蒸魚豉油加蔥再放上豆腐的一道菜,但我很愛吃蒸魚,反而覺得不錯。最後是鵝汁油菜,一樣是汁好過餸的一道菜,菜很嫩。兩個人三個菜三百蚊埋單,剛剛飽。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level6 2014-04-16
1722 views
人有氣質之分,店舖、餐廳也亦然!氣氛憩靜,環境佈置幽雅,當您步入氣質不凡的餐廳,心靈也同時得到洗滌!經過四小時悶熱天氣下的行山活動,坐在接近兩層樓高度的天花下,看著天花的吊扇在旋轉,恰似走進 Lesile 的浪漫 MV 裡,嘴巴裡的清水也份外有格調!餐牌的封面,令我想起某香港老牌的花露水!侍應:「小姐,要哪款茶?」小姐:「我是絕頂大頭蝦,與凍頂烏龍茶是絕配!」雖然對茶一竅不通,但熱茶裡蘊釀出來的芬芳香氣、濃而不澀的甘醇味道,卻換來一份少接觸的賞心!除了不同款式的中國茶,「老香江茶居」還有咖啡和酒品的選擇。我喜歡蔬菜,餐牌上的原汁九菇扒菠菜正合我心意!菠菜青綠畢挺,保持爽脆而不油的口感,沒有多餘的水份,實以令我刮目相看。在恰好的質感之餘,還有著一份獨特的鑊氣,令我愛不惜口。當九種菇類集結在一起,效果是爽彈軟滑俱備,再由自然輕怡的蠔汁托出菇香,好吃得令嫁作人婦的九姑娘也偷食!至於九姑娘是何許人?想像空間是無窮無盡、無國界與無邊際的!鴨是「老香江茶居」的鎮店菜式,品嚐過後,方知不吃確實是一個損失!原隻大鴨,放置於法國鑄鐵鍋內,經四小時秘製純醬汁、不加入水份燘製,滙聚原汁原味骨鬆肉軟的鴨香與精華,不單令我陶醉不已,就連茶居阿伯也罷喝玉冰燒,聲稱要升級喝威士忌才算合襯,可惜行山怎會把威士忌帶上!原本欲嚐超濃魚湯海鮮大匯飯,我想大概在我倆用盡意志爬上那座雞公山的時候,這道看到其名字已叫人垂涎的魚湯飯,早告沽清了!老香江開埠以來,都是華洋集處、各地美食集中的地方,吸引的菜式多不勝數。老公於是選了正宗客家燜豬肉飯。滑溜飽滿的豬腩肉仿似閒逸地浮在醬汁內,醬汁不太甜,反而鹹味相對較重,更擁有一股獨特的香氣,總覺與咖啡豆的香氣很接近,無論如何也是伴飯的好拍檔。豬腩肥瘦相間,吸盡醬汁的美味,完全沒有肥膩之感,加入爽甜的紫椰菜同吃,美妙絕倫,味道與質感也令客家人豎起手指公讚好!「老香江茶居」菜式精功細作,假若穿起這件透明通花的旗袍,也如真金不怕紅爐火一樣,是經得起考驗的真章!「老香江茶居」雖不是提供懷舊菜式,可是從其菜式中,可體味到老香江的烹調的功架,使昔日香江的情懷,能於今天摩登地體現!香港這個小島隨著時代更替,經歷了無數的變遷,市容面貌、經濟體系,人與人之間的關係等,有著各種各樣的變化是在所難免。對於香港目前面臨的大小沖擊,唯有賴長久之來,香港最珍貴的核心價值之維繫。核心價值並不止於口術式的喊叫,而是緊緊地鎖在每一個香港人的心裡,然後發揮出來,不僅要將老香江細膩的菜色留下,更必要的是將香江一貫獨有的氣質與優勢保存! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
As you know, it's a sin for me to dine in Sai Kung because it is mainly Chinese food that is not up to scratch or the type that I like.If I do dine in Sai Kung, it is only for Western food!I dined at Olde Hong Kong Tea House because it was special.The decor was different and the dishes they served were worth trying. The glasses they used had an interesting bubble at the bottom.In the afternoon, they serve Chinese high tea sets!!The menu is beautifully designed illustrating that old Hong Kong touch!Lunch is from 12-4pm which is good for late people.The food choices were classic and interesting if you check the Chinese version for:-country duck meat fettucine-braised chicken noodles in soy sauce-Traditional style baked fish intestines in custardHere were the dishes I ordered:★☆★☆★☆★☆★☆★☆★☆★☆★☆★Mixed mushrooms casserole riceyuen jup gau goo boot jai faan)I ordered this because the name was funny, it was called boot jai faan ie served in a bowl!It was a great filling and meatless dish of mixed mushrooms in light gravy paired with piping hot rice beneath it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Uncut bbq pork with rice:The pork they serve for BBQ pork is different from other places because they use a different cut of pork called 梅頭肉.It was hard googling the English for 梅頭肉 so I gave up.It was a juicy slice of pork which had a texture similar to pork neck meat without being too fat.The texture was springy and it was covered in light gravy that was heavily infused with Shaoxing wine.★☆★☆★☆★☆★☆★☆★☆★☆★☆★◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: $2XXService: goodService charge: 10%Yummy factor: goodPortion sizes: bigGlass of water provided: yesEnglish Menu: YesAir Conditioning: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-12-09
1062 views
剛剛過去的週末,相約了一段時間沒有碰面的心子茶聚,閒談間識飲識食的心子說起了一間在西貢的新派中菜館[老香江茶居],感覺蠻特別的,饞嘴如我聽得如痴如醉,反正兩個人晚上也沒有特別事情要辦,動心不如動身,立即出發往西貢吃晚飯去。餐廳位於宜春街,屬於西貢旺中帶靜的地段,大概於半年前光顧過對面的樓上咖啡室,已經對這條街道心生好感,可惜放眼望去原屬咖啡店的位置,感覺有點冷清,不知是否已經結業,真心可惜。。。[老香江茶居]以黑白色作主調,一步踏進門口,已經看見從天花伸展下來的大型層架,裡面放滿了很多不同種類的茶葉,儼如老式茶莊的模樣;另一邊的靠牆層架則擺滿了書,配合四周古色古香的環境,人就像置身於舒適的老式大宅一般,愜意的感覺油然而生。仔細閱讀過餐牌,兩個人也吃不了太多,於是點了心子推介的<懷舊香茜焗魚腸>,另外再點了一些肉和蔬菜,再加兩碗熱湯,已經差不多了。<古法濃鮮魚湯>一人份 $40坐下來也等了一段時間,湯品終於送上,奶白色的魚湯,一看便知對板,果然魚湯味道極濃,每一口都能嚐到濃郁的鮮甜味,是個稱心的開始。<懷舊香茜焗魚腸>$180喝完了湯,沒有等候多久,香噴噴的焗魚腸便送到面前,從外觀看十分吸引,為了有一個更完美的體驗,特意點了一碗白飯來配魚腸,面層的油條焗得超香脆,裡面的魚腸也吃得出是新鮮貨色,加了香茜一起焗,不用加胡椒粉也沒有吃到魚腥味,當然喜歡吃得更惹味的朋友,可以添加一點胡椒粉;唯一是裡面的水份稍嫌多了一些,假如焗得再乾身一點,效果應該會來得更完美。<清蒸蔥花茄子>$85原來以為菜式會逐一送到,怎料吃過焗魚腸後,又要等待一段時間,才出現了蒸茄子,驟眼看排列得十分工整的茄子,有一刻會懷疑是否已經熟透,但吃過一口後,是肯定全熟的;淋上了味道似蒸魚豉油的醬汁,配合茄子自身的清新味道,吃得每一口都是鮮香,茄子的質感亦沒有過份軟爛的狀態,輕軟中帶微微咬口,做得不錯。<原汁慢炆大鴨>例牌 $180在品嚐茄子的途中,炆大鴨送上來了,終於回復正常速度;擺盤有點吃西菜的感覺,品嚐味道以外也在視覺上滿足客人的要求;肉質十分鬆軟嫩滑,醬汁沒有一般坊間的濃濃南乳味,反而有點像瑞士雞翼汁,甜甜的汁香配合鴨肉自身的味道,是十分匹配的組合;還有放旁邊的魚肚,吸收了茨汁,同樣是一容錯過的美味。餐廳的路線有點以西菜方式處理中菜的做法,客人是否接受,要看個別人士的要求,但西貢一帶一向華洋共處,相信要找到合適的客路,應該不會困難,自己則覺得完全沒有問題,最重要是食物有質素與否,這裡的菜式完全達到要求,假如上菜的速度可以調教至正常一些,相信客人會感覺更加滿意。是次來到茶居卻沒有品茶,知道這裡有中式層架下午茶供應,下次有機會一定要來試試看,順道一併品嚐茶香。好味指數 8.4/10拍攝伙伴 : Fujifilm x-m1 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)