老馮茶居 (大棠路)

Old Fung Tea House (Tai Tong Road)
165
45
14
All Branches (3)
Telephone
26598826
Introduction
走香港懷舊風情路線,店內大至椅桌,小至碗筷,甚至裝飾都帶有老香港情懷,茶居食品甚有特色,絕非處處可嚐,如沙嗲大腸、鵪鶉蛋燒賣、黑椒牛仔骨等。 continue reading
Opening Hours
Today
08:00 - 22:00
Mon - Sun
08:00 - 22:00
Payment Methods
AlipayHK Alipay Cash
Number of Seats
50
Other Info
Spot payment
Above information is for reference only. Please check details with the restaurant.
About
【Vintage Hong Kong Theme】Popular Dim Sum Restaurant!
With a decor inspired by the old Hong Kong of the 1960s and 1970s, this dim sum restaurant has branches in Yuen Long, Tsuen Wan, and Tai Po. It specializes in Traditional Layer Cake made with the traditional method, incorporating lard-infused ice pork for an extra rich and flavorful taste. The nostalgic dim sum such as Golden Fried Taro Dumplings, Traditional Beef Balls, and Curried Steamed Squid.

Variety of Steam Rice, including Squid with Minced Meat Rice and Chicken Feet with Spareribs Rice, which allow diners to savor the flavors of old times.

Review (283)
Level3 2024-07-02
85 views
老香港傳統點心,裝潢好有老香港味道可以打卡一番。每次去都大排長龍,一定有原因,全部點心即叫即做,新鮮滾熱辣,今次4個人食左 ,小籠包 +牛肉球 +潮州粉果 +蒸排骨鳳爪+ 蘿白糕+ 腐皮卷+ 叉燒包 +米皇腸+ 肉餅飯+桂圓紅棗糕。每款都好好味, 小籠包皮薄餡靚又多汁,牛肉球彈牙,潮州粉果餡料好多, 羅白糕稍為遜色,有d死實,米皇腸厚度適中,好嫩滑,肉餅飯好有家的感覺,食埋個甜品桂圓紅棗糕,好香薑汁味,煙韌彈牙,好滿足嘅一餐。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-04-16
469 views
店內走懷舊風,到處都可打卡!茶具等都用了雞公碗,仿如置身在以前年代!假日Lunch 時間等左半小時,比想像中快。叫完點心後,相信都係即叫即蒸,因為點心溫度是熱辣辣-鵪鶉蛋燒賣王唔係間間酒樓有,係懷舊的味道;鵪鶉蛋十分大粒,而且燒賣是用蝦肉去整,好滿足。咖哩蒸魷魚咖哩汁超濃味超掛汁,份量十足; 仲有麵筋舖底;麵筋索了咖哩汁超惹味!豉汁蒸鳯瓜去到酒樓基本會叫的一個點心,同咖哩蒸魷魚的醬汁一樣好濃。古法千層糕比起坊間酒樓整的千層糕更有口感!中間千層大比例地用了蛋黃和咸蛋,十分足料!黑椒牛仔骨飯用了砵仔蒸,大概有4-5件,牛仔骨好重黑椒味 ,肉質鬆軟,易咬口!最後2人埋單$186,其實與坊間酒樓比較都差不多價錢,但質素反比其他酒樓好。推薦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今次要介紹飲茶  終於有間茶居依間野其實好多年 裝修係好有公屋嘅懷舊感覺 又有70至80年代嘅歷史特色 好盞鬼 🤩💕-招牌一定要食佢哋嘅盅頭飯蝦醬腩仔肉飯 好入味飯一粒粒 唔硬唔林 岩岩好 -佢哋嘅點心都係即叫即蒸 燒賣蝦餃腸粉都係必點嘅 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-03-27
382 views
📍老馮茶居香港既食物真係我最愛‼️特別係飲茶🫖 飲茶真係一種令人著迷既港式飲食文化🫶🏻可以食到唔同既點心又可以同朋友飲杯茶傾下計簡直係人生一大樂事💯今次同大家分享呢間係我每次飲茶既必食餐廳真係食到返唔到轉頭🥹🥹🥹‼️😋老馮鮮蝦餃 ($33)皮薄餡靚‼️每隻蝦餃入面都有大大粒鮮蝦🦐仲要熱辣辣✅一定要點👌🏻😋蟹子燒賣皇 ($32)每粒燒賣都用足料既豬肉🐷鮮蝦🦐蟹子包成睇張相都知幾足料💯又係每次必食✅😋咖喱蒸魷魚 ($32)老馮既咖啡魷魚係極出色‼️呢到既咖喱魷魚係用土魷製成🦑比坊間用嘅水魷更厚身更彈牙咖哩汁亦好濃味好掛汁💛舖底既係麵筋唔係豆卡‼️索曬d咖喱汁真係非常❗️留意係非常好食‼️😋沙嗲金錢肚 ($32)金錢肚同魷魚一樣都係非常入味👍🏻份量亦好多❗️舖底既麵筋亦索滿沙嗲汁👍🏻my favourite🥹🥹😋鮮蝦腐皮卷 ($28)如果你中意食炸點心❗️老馮既鮮蝦腐皮卷真心好食🥹🥹每舊腐皮卷都係新鮮炸一啖食落去塊腐皮好似薯片咁脆入面既蝦肉鮮甜彈牙‼️🦐💯💯💯😋金牌炸芋角 ($18)芋角成日都賣曬🥲今次終於比我食到芋角既芋泥好綿好滑好香芋頭味呢個唯一改善位係唔夠熱🔥如果再熱d會更好食😋老馮流沙芋泥包 ($20)呢個芋泥包又係一定要食🥹新鮮熱辣辣一摵開d芋泥流曬出黎芋泥同奶香味都好足‼️😋古法千層糕 ($26)呢個比較少見所以嗌黎試下入面有椰絲、蛋黃等材料口感較實淨但香味十足✅如果中意懷舊點心可以一試👍🏻😋魷香肉餅飯 ($36)土魷整成既肉餅真係香氣四溢🥹‼️仲要用砵仔蒸出黎真係好有風味每粒飯都粒粒分別撈埋一齊食好滿足🥹‼️老馮茶居真係每一樣野都好好食🥹🥹🥹最欣賞佢每個點心都係即點即蒸所以大多數都熱辣辣上枱仲要每一碟都食到係用心製造絕對唔係hea貨💯超級推薦‼️🥹🥹 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
✨懷舊裝修+懷緬舊時代香港嘅氛圍,絕對有去咗舊香港嘅感覺💡🦑咖喱魷魚($32)未食已經聞到好濃烈嘅咖喱香味✨一啖放落口,魷魚保持左鮮嫩嘅口感,唔會太靭難咬!每一啖都充滿濃郁嘅咖喱汁,唔係好流質嘅咖喱汁,而係偏向杰身👅魷魚未算最正,重點係鋪喺底嘅豆卜✨完完全全索哂咖喱汁,一口食落去爆哂汁🤤🦐老馮鮮蝦餃 ($33)蝦餃算係點心中嘅經典🤤每粒蝦餃都帶有鮮甜嘅蝦味!而且蝦餃皮好有咬口~唔會太厚皮✨不過都唔算好大粒,好在蝦肉夠新鮮🙌🥕XO醬蘿蔔糕 ($28)超鍾意食XO醬嘅我一坐低就決定要叫🤤有驚喜嘅係-佢真係煎到每一粒都係外面脆卜卜,入面又夠軟糯✨每一粒都有濃烈嘅XO醬!每一啖都有瑤柱嘅香味👅好好食!🦐鮮蝦腐皮卷 ($28)平時食開嘅腐皮卷外面脆得黎比較硬身,但呢到個皮除咗炸到金黃酥脆,仲係好薄好薄,一咬落去就會碎晒好好食😋而且蝦肉都好大嚿!點埋喼汁~每一啖都好滿足❤️✨蜜汁叉燒腸 ($25)不過不失🙈腸粉皮夠薄身,而且都算足料!不過如果叉燒再入未味啲會再加分💯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)