老馮茶居 (大棠路)

Old Fung Tea House (Tai Tong Road)
163
45
14
All Branches (3)
Telephone
26598826
Introduction
走香港懷舊風情路線,店內大至椅桌,小至碗筷,甚至裝飾都帶有老香港情懷,茶居食品甚有特色,絕非處處可嚐,如沙嗲大腸、鵪鶉蛋燒賣、黑椒牛仔骨等。 continue reading
Opening Hours
Today
08:00 - 22:00
Mon - Sun
08:00 - 22:00
Payment Methods
AlipayHK Alipay Cash
Number of Seats
50
Other Info
Spot payment
Above information is for reference only. Please check details with the restaurant.
About
【Vintage Hong Kong Theme】Popular Dim Sum Restaurant!
With a decor inspired by the old Hong Kong of the 1960s and 1970s, this dim sum restaurant has branches in Yuen Long, Tsuen Wan, and Tai Po. It specializes in Traditional Layer Cake made with the traditional method, incorporating lard-infused ice pork for an extra rich and flavorful taste. The nostalgic dim sum such as Golden Fried Taro Dumplings, Traditional Beef Balls, and Curried Steamed Squid.

Variety of Steam Rice, including Squid with Minced Meat Rice and Chicken Feet with Spareribs Rice, which allow diners to savor the flavors of old times.

Review (280)
Level4 2023-12-04
1227 views
-之前食過大埔店覺得幾好食,今次嚟到元朗都食老馮茶居☺️,茶位每個$6🥟【老馮小籠包】 $33 (8.3/10)呢個有少少失望,因為有一啲小籠包係完全冇湯,而且夾出嚟有湯嘅都好容易爆喺錫紙🥯【鵪鶉蛋燒賣皇】 $30 (8.6/10)燒賣蒸得啱啱好好食🥐【金牌炸芋角】 $18 (8.4/10)呢個雖然有啲貴,但我之前食過覺得好好食,所以今次都再叫,果然冇失望🫔【蜜汁叉燒腸】 $25 (8.3/10)叉燒腸嘅叉燒大大件,腸粉蒸得夠軟滑好食🧄【老馮流沙芋泥包】 $20 (8.7/10)呢個要趁熱食,芋泥整得啱啱好同個包好夾好好食,呢個包我覺得元朗店整得好食過大埔店好多,我記得大埔店上次食係冇流沙嘅感覺🍛【蝦醬蒸腩仔飯】 $42 (9.7/10)呢個飯係之前喺大埔食過覺得好食,所以嚟到元朗都叫,腩肉夠肥,而且比得好多,同個蝦醬好夾,強烈建議叫呢個飯-📍【老馮茶居 Old Fung Tea House】 元朗大棠路66號地舖大埔安慈路1號海寶花園14號地舖荃灣荃灣街市街67-95號荃灣千色匯II 地下G30-G33號舖🕑Mon to Sun 08:00~22:00 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-03-27
35 views
📍老馮茶居香港既食物真係我最愛‼️特別係飲茶🫖 飲茶真係一種令人著迷既港式飲食文化🫶🏻可以食到唔同既點心又可以同朋友飲杯茶傾下計簡直係人生一大樂事💯今次同大家分享呢間係我每次飲茶既必食餐廳真係食到返唔到轉頭🥹🥹🥹‼️😋老馮鮮蝦餃 ($33)皮薄餡靚‼️每隻蝦餃入面都有大大粒鮮蝦🦐仲要熱辣辣✅一定要點👌🏻😋蟹子燒賣皇 ($32)每粒燒賣都用足料既豬肉🐷鮮蝦🦐蟹子包成睇張相都知幾足料💯又係每次必食✅😋咖喱蒸魷魚 ($32)老馮既咖啡魷魚係極出色‼️呢到既咖喱魷魚係用土魷製成🦑比坊間用嘅水魷更厚身更彈牙咖哩汁亦好濃味好掛汁💛舖底既係麵筋唔係豆卡‼️索曬d咖喱汁真係非常❗️留意係非常好食‼️😋沙嗲金錢肚 ($32)金錢肚同魷魚一樣都係非常入味👍🏻份量亦好多❗️舖底既麵筋亦索滿沙嗲汁👍🏻my favourite🥹🥹😋鮮蝦腐皮卷 ($28)如果你中意食炸點心❗️老馮既鮮蝦腐皮卷真心好食🥹🥹每舊腐皮卷都係新鮮炸一啖食落去塊腐皮好似薯片咁脆入面既蝦肉鮮甜彈牙‼️🦐💯💯💯😋金牌炸芋角 ($18)芋角成日都賣曬🥲今次終於比我食到芋角既芋泥好綿好滑好香芋頭味呢個唯一改善位係唔夠熱🔥如果再熱d會更好食😋老馮流沙芋泥包 ($20)呢個芋泥包又係一定要食🥹新鮮熱辣辣一摵開d芋泥流曬出黎芋泥同奶香味都好足‼️😋古法千層糕 ($26)呢個比較少見所以嗌黎試下入面有椰絲、蛋黃等材料口感較實淨但香味十足✅如果中意懷舊點心可以一試👍🏻😋魷香肉餅飯 ($36)土魷整成既肉餅真係香氣四溢🥹‼️仲要用砵仔蒸出黎真係好有風味每粒飯都粒粒分別撈埋一齊食好滿足🥹‼️老馮茶居真係每一樣野都好好食🥹🥹🥹最欣賞佢每個點心都係即點即蒸所以大多數都熱辣辣上枱仲要每一碟都食到係用心製造絕對唔係hea貨💯超級推薦‼️🥹🥹 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
✨懷舊裝修+懷緬舊時代香港嘅氛圍,絕對有去咗舊香港嘅感覺💡🦑咖喱魷魚($32)未食已經聞到好濃烈嘅咖喱香味✨一啖放落口,魷魚保持左鮮嫩嘅口感,唔會太靭難咬!每一啖都充滿濃郁嘅咖喱汁,唔係好流質嘅咖喱汁,而係偏向杰身👅魷魚未算最正,重點係鋪喺底嘅豆卜✨完完全全索哂咖喱汁,一口食落去爆哂汁🤤🦐老馮鮮蝦餃 ($33)蝦餃算係點心中嘅經典🤤每粒蝦餃都帶有鮮甜嘅蝦味!而且蝦餃皮好有咬口~唔會太厚皮✨不過都唔算好大粒,好在蝦肉夠新鮮🙌🥕XO醬蘿蔔糕 ($28)超鍾意食XO醬嘅我一坐低就決定要叫🤤有驚喜嘅係-佢真係煎到每一粒都係外面脆卜卜,入面又夠軟糯✨每一粒都有濃烈嘅XO醬!每一啖都有瑤柱嘅香味👅好好食!🦐鮮蝦腐皮卷 ($28)平時食開嘅腐皮卷外面脆得黎比較硬身,但呢到個皮除咗炸到金黃酥脆,仲係好薄好薄,一咬落去就會碎晒好好食😋而且蝦肉都好大嚿!點埋喼汁~每一啖都好滿足❤️✨蜜汁叉燒腸 ($25)不過不失🙈腸粉皮夠薄身,而且都算足料!不過如果叉燒再入未味啲會再加分💯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ ——🔘🥢外賣jep🍽️🔘本食評已扣除因車程/時間對食物的影響—— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ ——🕷️ 大部分食評都係『堂食』,更加想寫吓老馮嘅『外賣』又如何🕷️ 元朗茶居,創於 2015 年(其他區有分店喇🕷️ 全使用 5 號PP塑膠♻️可回收🕷️ 可入微波爐♨️🕷️ 包裝GOOD👍🏿 無飛漏到成袋汁汁油油🕷️ 員工爽手🧑🏻‍🍳幾忙都唔會要你呆企門口無視你—— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ ——👁️‍🗨️ 𝙅𝙀𝙋𝙅𝙀𝙋𝙒𝙄𝙏𝘾𝙃 建 議 👁️‍🗨️...週末晚巿依然熱鬧👨‍👩‍👧‍👦📲6:30pm電話落單,6:55pm攞得如果再夜少少先幫襯預返落單後30分鐘有得攞,穩陣🦥...—— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ ——🪬正宗潮州粉果-🫧 皮滑,煙韌度高🫧 每粒大細均勻、圓渾飽滿⚪️🫧 粉果該有的料齊:沙葛、花生、芫荽、肥豬肉🐖🫧 花生香🥜follow胡椒粉香🧂🫧 我一向麻麻地『粉果』&『胡椒粉』🤷🏼‍♀️ 但今次都高評價呢粒果:味正宗🧘🏻-💀 皮過厚💀 粉果皮本身厚過蝦餃皮,但,它比該厚的更厚🦧—— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ ——🪬蠔皇鮮竹卷-💀 爆油的汁芡極多 !! over大半兜🥴💀 睇其他堂食食評 >> 好靚仔㗎🥺芡汁適量💀 味道上沒太大記憶點,CAN SKIP❌—— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ ——🪬老馮鮮蝦餃-🫧 必叫‼️唔明點解不是⭐️推介⭐️🫧 皮薄,富彈韌性,黏嘴💓🫧 每顆都漲卜卜❤️‍🔥❤️‍🔥🫧 蝦🦐大隻、爽肉、全去腸🫧 豬肉🐖滑,無肥膏-💀 餡的調味:零🚯💀 若你接受滾水淥菜,你會很okay這餃(我🙋🏼‍♀️)—— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ ——🪬蟹子燒賣皇-🫧 SIZE正常,普遍茶樓豬肉燒的大細🫧 豬肉 x 蝦肉,爽滑-💀 皮半爛☹️💀 豬肉燒應是一開蓋,就撲鼻而出冬菇+豬肉味🍄🐖但佢無。。💀 食完一粒,沒有想食多粒的意欲—— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ ——🪬 豉汁蒸鳳爪-🫧 驚喜『麵筋』墊底🦦🫧 勁索味 !! 索晒所有鳳爪汁👣🫧 正常脫骨度🦴未去到連骨都可以化埋落肚嗰種—— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ ——🪬 鳳爪排骨飯-🫧 𝙒𝙄𝙏𝘾𝙃爸👨🏻力推👍🏿✨講明每次必叫 🫧 飯粒分明🍚🫧 米香超出🌾鳳爪排骨都蓋佢不住🫧 乾濕度剛好,唔會食到口乾💦🫧 好多排骨肉🐷 盅飯來說,比得很慷慨💕🫧 唔使落豉油,成個飯已經超夠味🫧 $35 !! 只係$35 !! 男人食都會滿足的份量-💀 排骨偏肥,lung住唔少肥膏—— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ ——🪬香滑牛肉腸 // 葱花蝦米腸-🕷️ 𝙒𝙄𝙏𝘾𝙃爸又一力推👨🏻👍🏻🕷️ 我就覺得未去到好驚艷,正常茶樓味道👌🏿🕷️ 有跟獨立一包包的淡口豉油🖤🕷️ 豉油微微鹹,好容易一不為意車晒2,3包落去💥要注意鈉含量攝取喔💁🏼‍♀️🫧 拉腸的工夫是出色的👨🏻‍🍳無一挾就爛皮🫧 粉皮,滑🦭🫧 蝦米腸🦐可以~ 🫧 蝦米有size,唔係『蝦米』咁die粒-💀 牛腸,無牛肉味,口感都唔似牛肉😰SKIP❌💀 餡料冇完全黏實粉皮💀 無論從邊一個位夾起腸粉🥢啲料都會跌出來—— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ ——🪬 老馮流沙芋泥包-🕷️ 必須即食♨️🕷️ 如果要打卡🤳🏿做流沙『唧唧唧』效果〽️就不要外賣喇-🫧 包體紮實🫧 係手壓的芋泥🤲🏻吃到芋粒粒🫧 微微甜🫧 芋香,微,真實💜唔係比香精你食—— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ —— ˗ˋˏ ♡ ˎˊ˗ —— continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
走過元朗街頭,個陽光正啱啱好,我同閨密就揀左這間老馮茶居落腳。心思思嘅咖哩魷魚仲喺腦海中打轉,嘩嘩,頂級掛汁好惹味呀。焗得火辣辣嘅鮮蝦腐皮卷,皮薄餡靚,蝦仁Q彈得滑不溜手,爽口得來仲歎得一大口奶茶,啱晒。嘗完茶居經典,仲要試下黑椒牛仔骨。記住,佢嗰黑椒味,夠哂勁,牛仔骨又嫩,口感夠晒彈牙。食物嚟得實誠,味道夠霸氣。試完鹹點,甜品有千層奶黃糕等緊,層次分明,奶黃滑溜,甜而不膩,呢個系硬菜啊!鵪鶉蛋燒賣又點可以錯過?細膩非凡,層次分明,每一啖都歎出舊時光嘅味道。水晶蝦餃就更加唔使講,薄皮大蝦,爽口得來鮮味十足。最後嗰XO醬蘿蔔糕,外爽內軟,XO醬勁味十足,一試,就知道佢係真材實料。嗰調味剛剛好嘅叉燒包,內外兼具,真系美味到曬極點。總括嚟講,元朗呢間茶居絕對係滿足到你想食點心嘅願望😋,咁豐富嘅菜單加埋精心嘅製作,一定要嚟試吓!🥢🍵 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)