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Restaurant: Odyssée
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Exit C1, Kowloon MTR Station, Exit D1, Kowloon MTR Station, Exit D1, Austin MTR Station continue reading
Telephone
29775266
Introduction
Join on a culinary adventure at Odyssée where our team will amaze you with their contemporary French cuisine, refined service and carefully selected wine list. Opening on the 101st floor of ICC, Odyssée is a brand new fine dining destination interpreting French cuisine with passion and inspiration. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 22:30
Mon - Sun
12:00 - 15:00
18:00 - 22:30
*Last Order:14:30 (lunch)/20:00 (Dinner)
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay Google Pay OpenRice Pay
Number of Seats
35
Other Info
Online Reservation
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Restaurant: Odyssée
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Review (161)
Level4 2025-08-05
33 views
呢間Odyssée係一間位於ICC嘅高質法國菜!餐廳提供嘅菜式賣相清新優雅,室內嘅裝修亦時尚有格調,仲可以從高處飽覽到維港嘅美景,整個氛圍令到成餐飯嘅儀式感🆙🆙~🌟Odyssée Experience✨餐包有暖笠笠嘅Cheese Puff!仲有外脆內軟嘅黑白麥包,搽上特製嘅chili butter同埋smoke butter,令簡單嘅麵包亦變得滋味無比~✨Amuse Bouche賣相精緻嘅法式開胃小菜,次序由外到內咁食!味道各具特色,個人最喜歡雞乾慕斯撻~✨Japanese Tomatoes 日本蕃茄配搭Burrata芝士,再用羅勒葉襯托住同淋上白香醋,食落去一啲都唔膩,味道清新脫俗~✨Brittany Blue Lobster經慢煮再碳燒過嘅法國藍龍蝦肉質爽口彈牙!連雲吞裡面都有龍蝦肉!充滿龍蝦精華嘅龍蝦汁亦用咗泡沫嘅形式呈現出來~✨Wild Mushroom Velouté野生蘑菇湯會即場喺客人面前加熱!每一啖都飲到粒粒蘑菇蓉,亦加入咗松露片做點綴,十分奢華~✨Star Snapper經慢煮再碳燒過嘅鯛魚外皮香脆,肉質緊實無碎骨!表面仲有檸檬啫喱,為鯛魚帶來一絲清新感!作為配菜嘅澳洲青口同埋西蘭花,沾上特製嘅奶油醬汁後,味道毫不遜色~✨Noir De Bigorre Pork Belly黑毛豬五花肉肥瘦均勻,肉質嫩滑!底層係用咗Parmesan芝士同埋南瓜煮成嘅pasta,粒粒分明,有種食緊risotto嘅感覺~✨Miyazaki A4 Sirloin 宮崎A4沙朗牛香四溢,入口即溶 !加入咗酸酸甜甜嘅檸檬同埋蘿蔔粒,完美地中和咗和牛帶來嘅油膩感~✨Choux芒果士多啤梨泡芙,中間有大量乳酪、士多啤梨雪葩同埋果肉!用紅桑子醬汁同埋白酒味啫喱做襯托,味道有驚喜~✨Petit Four有覆盆子黑朱古力 、紫薯馬卡龍同埋杏仁撻!最後用咁精緻嘅法式甜點為呢一餐劃上完美嘅句號~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-02
852 views
ICC 101樓向來有好多高級餐廳,見到呢間餐廳食法國菜為主,仲可以居高臨下,於是入嚟試吓開胃前菜Cheese🧀Ball黑白麥包 配上2款牛油🧈(煙燻味及辣味)個人比較推薦辣味,稍為刺激下味蕾,尤其開胃🤤Amuse Bouche炸紫菜芝士🧀外脆內軟,口感黏黏的雞肝慕絲撻 不會有任何腥臭味 吃下去口感好順滑粒粒三文魚撻 表面淋上青蘋果🍏慕絲 再放上三文魚籽,有漲爆口感~Japanese Tomatoes🍅 Burrata cheese墊底,吃下去不會太膩再配上超清甜的日本蕃茄及羅勒葉🌿醋口感很豐富呢~Brittany blue lobster 法國藍龍蝦🦞 烹調方法以慢煮炭燒龍蝦🦞肉超新鮮再配上一粒意大利🇮🇹小雲吞並以香橙🍊粒及意大利🇮🇹Zucchini 作點綴Wild Mushroom🍄‍🟫Veloute粒粒蘑菇湯配上大量一片片的Black truffle再滴上一點點的白松露油松露的香味充斥著整個口腔!Star Snapper以Slow cook 炭燒烹調鯛魚🐟魚皮煎得好香脆,魚肉很嫩滑再以青口及西蘭花🥦作配菜Sauce以奶油及鯛汁為主魚的鮮味更提升更高層次Noir De Bigorre Pork Belly採用左西班牙黑毛豬🐷煎得好香~Pasta形狀有啲似白飯~再配上Pumpkin Sauce 及 Parmesan 泡沫🫧一齊煮味道👅真係好新穎又特別! Miyazaki A4 Sirloin以slow cook烹調,宮崎牛口感入口即化、超嫩滑!煎餅用左牛尾煮,濃郁的牛味~並採用日本蘿蔔作蔬菜🥬中和一下口腔Choux泡芺入面有好豐富嘅cream,透明狀是白桃jelly並以紅桑子dressing~冰涼的口感最後係餐廳附送的杏仁味撻 有濃郁的杏仁香味~紫薯味馬卡龍 有啖啖香的紫薯味 而且唔會太甜Raspberry Chocolate 唔會太甜 偏苦澀為主~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-27
0 views
在ICC 101樓 399 米高 法國菜餐廳 finedining - Odyssee,沒有想到這類高空景觀餐廳午餐只要328HKD一位,就可以品嚐到法式創意料理4道菜… 不過佢最靚的是晚景,大概6:30pm 左右天還未暗,食晚餐時段就可以一次睇到日與夜,勁浪漫~ 餐廳大概只有十枱以下,全都是景觀位,服務態度一流,食物與醬汁都勁balance, 俾到你全新口感,推薦!Odyssée 6-course Amazing Experience🌷Amuse Bouche🌷Japanese TomatoesBurrata / Basil / White Balsamic🌷Wild Mushroom VeloutéSummer Truffle / Duxelles /Broth🌷Brittany Blue Lobster Lobster Bisque / Ravioli / Zucchini🌷Star SnapperGreen Mussel / Dill / Beurre Sauce🌷Noir De Bigorre Pork Belly Pumpkin / Orzo / Parmesan🌷Miyazaki A4 Sirloin Kabu/ Oxtail/ Lemon🌷ChouxYogurt / Strawberry / Vino Bianco餐包已經是我喜歡的酸種麵包牛油也有二款選擇菜品未上已經在不停嚼麵包二款主食及甜品都俾到我驚喜~新鮮油甘魚搭配哈密瓜及青檸汁,清新果香與魚肉的細膩融合,皮煎到非常香口,入口即化,sauce 也非常配合!炭烤和牛,香氣逼人,肉質入口即化!法國加斯科黑豬腩搭配南瓜米型粉- 先慢煮再炭燒的黑豬腩,溫潤回甘,香油再拌勻南瓜米型粉!第一次食這種意粉,口感好有驚喜~草莓白酒奶酪泡芙打卡度爆表的甜品!酥脆泡芙搭配酒香奶酪,酸甜平衡超有層次!餐廳最後仲送多了一款甜品給我地,佢哋既朱古力真係好好食,勁濃可可豆味🤩 完美的一餐~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
景觀一流,菜品展現了法國料理的精緻與創意,結合了多種食材的風味Odyssée ExperienceAmuse Bouche在正式晚餐的開始時提供的小吃,有三文魚他他、炸鮮奶及法式撻(tarte),以刺激食慾Japanese Tomatoes Burrata/Basil/White Balsamic新鮮的日本番茄,搭配豐富的水牛芝士(Burrata)、香草和白香醋,形成一種清新而和諧的口感,展現了夏季的風味Wild Mushroom Velouté Summer Truffle/Duxelles/Broth濃郁的野生蘑菇濃湯,加入了夏季松露和Duxelles(以蘑菇為基底的細碎混合物),搭配清湯Brittany Blue Lobster Lobster Bisque/Ravioli/Zucchini以布列塔尼的藍龍蝦為主角,配上濃郁的龍蝦濃湯、餃子和西葫蘆,展現出海洋的鮮美與細膩Star Snapper Green Mussel/Dill/Beurre Sauce星鯛配上綠青口貝,口感豐富,海鮮的鮮味與奶油的醇厚相得益彰Noir De Bigorre Pork Belly Pumpkin/Orzo / Parmesan以Bigorre黑豬肉肚為主的菜,搭配南瓜意大利麵和帕爾馬乾酪,肉質鮮嫩Miyazaki A4 Sirloin Kabu/Oxtail/Lemon宮崎A4等級的西冷牛排搭配大根、牛尾和檸檬,肉質鮮美,酸香的檸檬提升了整體的口感層次ChouxYogurt/Strawberry / Vino Bianco這道甜品由泡芙製成,內餡為酸奶和草莓,並以白酒調味,清新而不膩Petit Four杏仁糕點、紫薯馬卡龍、巧克力,為整餐畫上完美的句號。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🔖位於ICC Sky Dining 101樓Odyssee✨🫧餐廳採用開放式廚房 主打現代法餐🍽️出品性價比高 擺盤細緻像藝術品一樣Staff服務態度好 會細心解釋每一道菜景觀位置好正 坐擁維港同九龍半島嘅無敵景色 🧡🩶🫶🏻溫馨提示💕建議早啲book位揀窗邊位19:00PM前仲可以睇到日落🌄真心浪漫🥰🥂6 Course HKD980/Per Person ·`♡· Amuse Bouche 麵包🍞黑麥包+全麥包+芝士泡芙牛油🧈煙燻味+辣味 搭配香脆麥包各有特色雞肝撻配雜莓醬💛雞肝入口綿密香濃 搭配雜莓醬嘅微酸啱啱中和晒油香三文魚子青蘋果慕絲咸甜帶清新 零死角開胃🤤·`♡· Japanese Tomatoes🍅西紅柿清甜多汁 水牛芝士奶香濃郁配上羅勒油和白醋嘅微酸 整體口感清新解膩·`♡· Wild Mushroom Veloute現場用虹吸壺煮滾蘑菇湯🤎菇香撲鼻 菌湯濃稠 面頭舖滿西班牙松露片湯入面仲有蘑菇🍄‍🟫粒口感更豐富每一啖都能感受到主廚🧑‍🍳嘅用心·`♡· Brittany Blue Lobster +HKD128🦞龍蝦肉彈牙鮮甜 意大利雲吞皮薄餡足 頭湯打成泡沫空氣感 鮮味十足😋·`♡· Star Snapper🐟石蚌魚煎到外脆內軟 魚肉嫩滑更突出鮮味 啖啖充滿牛油香👍🏻·`♡· Noir De Bigorre Pork Belly🐖黑豬腩肥瘦相間 出奇地soft 入口即化 皮脆肉嫩冇肥膩感南瓜orzo pasta同巴馬臣芝士好creamy🎃·`♡· Miyazaki A4 Sirloin +HKD180🥩慢煮再炭燒🔥和牛燒至焦香 肉質粉嫩油香四溢 炸牛尾外脆內軟糯 搭配清甜爽口蘿蔔中和油膩 食落去唔會heavy·`♡· Choux泡芙脆皮包裹著冰涼奶酪和雪糕🍧最底層有微微酒香白酒jelly冰涼酸甜 清一清味蕾😋·`♡· Petits Fours🍰紫薯馬卡龍&特濃黑朱古力&杏仁酥三款甜品真係精緻細膩有心思😍最鍾意特濃黑朱古力 醇厚苦甜 入口細滑 朱古力迷一定會愛上🍫 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)