122
18
8
6-min walk from Exit A3, Wan Chai MTR Station continue reading
Telephone
9551 7972
Introduction
The Cantonese style dessert restaurant in which the representative is a graduate of the Le Cordon Bleu in France. Their egg waffle ice-cream is of high quality. continue reading
Opening Hours
Tue-Sun: 13:00-22:00 Closed on Mon
Payment Method
Cash
Review (157)
Level4 2016-05-15
3728 views
小妹真係超中意食雪糕!oddies霧起得咁快又點會錯過!?雪糕幼滑有奶香!夠實淨,溶嘅速度唔快,混埋中間嘅朱古力醬同餅醉口感好好,朱古力醬唔過甜有可可嘅香味!餅碎keep住仲脆!非常好!雞蛋仔外脆內軟,有蛋味!比好多什麼雞蛋仔專賣店還要做得好!仲要好大杯,兩個人食都感覺好飽!呢個係一個稱心滿意嘅雪糕! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-04-28
2652 views
適逢有事要前往灣仔,便特地來試試傳聞中的雞蛋仔雪糕,店面很窄,差點看漏眼。當天天氣尚有點涼意,加上久咳未癒,猶豫是否淨點雞蛋仔,但難得山長水遠來到,加上未吃午飯,便點了Night Wolf。等了十分鐘左右便出爐,新鮮焗製的雞蛋仔脆口,但朱古力味略嫌不足,感覺也不是特別出色……雪糕方便口感濃厚,但奶味比較cha cha 稍為遜色,朱古力味也不及godiva 濃……底部的熱情果凍很酸,或者舖上面會比較好……試過覺得味道一般,但視覺較果一流,除非順道經過,否則應該沒下次…… continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-04-15
1795 views
以雞蛋仔雪糕為題既甜品店,就會聯想到oddies!初初開張時食過,朱古力醬係雞蛋仔流出來,十分十分好吃難得今日下午冇人排隊。The night wolf朱古力為主既雞蛋仔雪糕 。雞蛋仔即叫即做,熱熱的。但雞蛋仔中既朱古力好像比以前冇咁濃郁。感覺整體只是普通雞蛋仔配雪糕,並不特別。希望下次可吃回以前的流心朱古力雞蛋仔 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-04-02
1071 views
雞蛋仔雪糕旺到外國終於有機會吃到最有保證的oddies!店面極小有點難找因為即做雞蛋仔 人也不少所以也等了十來分鐘先試他們的招牌!最常見的The night wolf朱古力軟雪糕很濃郁是輕盈滑溜的類型配雞蛋仔很不錯!底下的熱情果 Gelato有開胃作用唯一不足應該是雞蛋仔沒外面的專門店脆但因為是配料問題不大~這款反而帶清香淡淡香味配奶味濃的軟雪糕雞蛋仔更有芝士餡料配搭很巧妙2種口味2種風格都很多元化沒有想像中飽肚是新式雪糕相當好的選擇 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
The mob$55黑芝麻麻糬雞蛋仔/意大利低脂牛奶軟雪糕/蘋果柚子果凍/自家制抹茶雪糕/檸檬脆脆/特濃抹茶醬沒想到麻糬感覺咁強烈而有雞蛋仔香,牛奶雪糕偏甜左少少但和其他一起食就剛好,柚子果凍反而濃檸檬味好清新而口感少少硬身和其他軟雪糕配合竟然好好味,抹茶雪糕濃而硬身,應該落奶份量吾太多,絕對食到抹茶原本的香。反而抹茶醬和檸檬脆脆就一般了。整體係沒想到有驚喜好味和飽肚,以這個價錢有這質素係驚喜,唯一吾好就係連企位都冇,要係街企係度食。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)