Octavium Italian Restaurant

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Octavium位於中環繁華地帶，榮獲米芝蓮二星🌟🌟，以其優雅環境、白松露及出色意粉聞名。.🍴3 courses lunch $760.▫️餐前小食 - 芝士翠肉瓜卷味道層次豐富，充滿蔬菜及芝士風味，配以粒粒翠肉瓜增強口感。.▫️慢煮小牛肉 🐮牛肉分三個層次，肥瘦相間，肉質嫩滑，慢煮入味，值得一試！.▫️ 紅蝦意大利麵🦐 （+$280）Octavium招牌❣️巨型紅蝦煮至半熟，肉質鮮甜，意粉加入濃郁蝦膏極度鮮美💯.▫️碎牛肉蘑菇意粉 🍝另一份套餐主菜選擇碎牛肉蘑菇意粉，意粉蘑菇味十分突出，配以大量芝士，闊身意大利粉充分地把醬汁全掛滿每一口麵，滿足👍🏻.▫️西冷牛扒🥩感受到餐廳於牛扒篩選十分嚴謹，肉質緊實，牛味濃郁，油脂分布細密有驚喜！.▫️甜品慕絲曲奇及咖啡撻作結，慕絲細滑不會過甜。.💬以千元以下價錢品嘗到米芝蓮二星性價比極高，特別欣賞兩份意粉及牛扒，推薦👍🏻.Octavium is located in the bustling area of Central and has been awarded two Michelin stars for its elegant ambiance, ren

Thank you for the worst dining experience ever! Please come and meet the cockiest manager you will ever meet. 25 mins per dish when there is 4 tables is just stunning. As I asked politely if we can maybe turn up the tempo a little bit. The manager starts being condescending by saying “ this is fine dining, not your usual ‘chacha’. Broken English not sure what he meant. I’m guessing he’s trying to be condescending because he is from hk and I spoke mandarin. Even though I am Canadian. Not sure if

My dear friends are coming back to Hong Kong for a short visit - must book a nice place!!! 朋友仔返嚟香港跨年，一定要見面食好嘢呢間係我個list好耐都未有機會，今次終於食到啦！上樓之前仲好幸運撞到chef bombana 🥰🥰🥰一上到去就係餐廳環境，面積不大，以Michelin 2星嚟講裝修同布局簡單咗DD。Anyways,食物行先。3位朋友叫6 courses menu，我唔食Roe Deer 又對牛肉無咩興趣，所以散叫caviar dish & 紅蝦意粉全晚食物係值得Michelin 2星，最緊要個紅蝦意大利粉真係無敵阿!! 醬汁非常濃郁，pasta煮得剛剛好 應該係全港one of the best!!!

We booked a table for 3 at 12:30. We ordered 3 courses and went for the red prawn pasta. Everything was so great until they were rushing us to finish the red prawn pasta quickly! More than 3 waiter came to asked us can they clear the dishes while we were eating. And at last they took our dishes while we were chewing and having our last bite! Which was u professional for Michelin standard given that they did not clear the table bread crumbs and refill water/ wine until we asked. Food was v

Team lunch. 2 ⭐️⭐️contemporary Italian under chef Bombana’s umbrella.Pleasantly surprised by the choice of venue (guess the “dim sum for Western visitors” cliche didn’t apply to this Project).Shown into the private room seating 12, featuring raw decor like birch tree bark wall and ceiling lights.Noted that only bottles of water were available in the ice-bucket. Probably a very sober lunch, dashing all hopes of the wine pairing option we had in mind. Choice of 2 courses ($620 pp), 3 courses ($760 p

食完兩款amuse-bouche就正式進入六道菜嘅chef’s degustation menu環節🤩▪️Tuna tartare (starter)首先出場嘅係吞拿魚他他配Osetra鱘魚子醬 甘香嘅吞拿魚周邊圍上citrus dressing 唔會淨係得吞拿魚嘅脂肪感 食落感覺好match▪️Blue lobster🦞 (starter) 接住落嚟有爽口彈牙又肥美嘅藍龍蝦 伴碟嘅龍蝦sauce加咗八角熬製 配上鮮甜嘅紅椰菜puree做一個contrast 食完都唔會覺得滯▪️Black truffle tagliolini (main)餐廳招牌菜之一就係黑松露意粉 黑松露喺上枱前喺港女面前即刨 每次食呢道菜最興奮就係見到落truffle rain呢個環節 可見黑松露嘅量係絕不手軟 每啖都食到黑松露😍 意粉都係由餐廳新鮮制造嘅 好重蛋香味 口感煙韌夠哂al dente▪️Red prawn linguine🦐 (main) 餐廳另一個招牌菜就係紅蝦意粉 隻紅蝦同港女隻手一樣長 蝦肉十分有彈性 記得要將蝦頭嘅膏拌落意粉一齊食🍝 蝦膏嘅鮮味同蕃茄汁完美包圍住每條意粉 簡直係衝擊住港女嘅味蕾▪️

首次到訪Chef Bombana名下餐廳，整體用餐體驗滿意，食物表現穩陣，沉穩且傳統的意大利菜。餐廳裝潢平實，只有11個張枱，但認為枱與枱之間隔離可以再闊啲，保留更多私隱度。建議預約窗邊位，光線同環境都係最佳✔️全晚最有驚喜嘅係主菜之一Red Prawn Ravioli同甜品Hazelnut！Ravioli裏面包住帶子，配上xo醬同紅蝦汁，係令人意想不到嘅組合，但係得一粒，作為主菜會expect多啲🥲而甜品係豆腐雪糕配以松露及黑朱古力，好少會喺甜品採用新鮮松露，松露與朱古力配搭和諧，豆腐雪糕令成餐飯結尾好refreshing推介🥢Red Prawn Ravioli🥢Hazelnut 🥢Abelone_____ _____ _____ ______ _____ _____ _____➰DEGUSTAZIONE 6 COURSES MENU ($1,780)▫️A WHITE ASPARAGUS▫️FOIE GRAS▫️ABALONE▫️RED PRAWN RAVIOLI▫️MIYAZAKI BEEF▫️HAZELNUT

✨ 𝐼𝓃𝒸𝓇𝑒𝒹𝒾𝒷𝓁𝑒 𝒻𝒾𝓃𝑒 𝒹𝒾𝓃𝒾𝓃𝑔 @octavium8 I want to try this contemporary Italian restaurant for long time, and finally we did.🥰With the outstanding and innovative performance of the Chef Roland schuller and his team, Octavium is awarded as a two stars Michelin restaurant last year.We went for the 8- course dinner menu with wine pairing. Every single dish is amazing and incredibly tasty with the combination of fine ingredients and the pairing of wine. We are so satisfied with them all and we truly w

為咗米芝蓮二星而黎食結果係失望而回首先一入去環境好侷促 枱同枱之間距離好近 明明一早訂咗枱 但係張枱都係對正大門口位唔緊要 我諗可能啲嘢好好食或者服務好好都會搭救點咗tasting menu六道菜（$1680）上菜前先黎餐前小食同麵包：最值得一讚係佢嘅橄欖油有分五年同10年10年嗰隻甜啲，用嚟點麵包好好食第一道菜 imperial oscietra caviar:賣相做得好靚 質料調配得好好叫咗杯hot mocha, 三杯入面呢杯個拉花已經係最靚：都唔緊要嘅 始終嚟呢度都唔係為咗飲咖啡…Hokkaido abalone:雖然賣相一般 但係鮑魚煮得好腍 配埋pork belly食好味到招牌紅蝦意粉：可能我對半生熟嘅蝦一般 唔係太合我口味但係入面好多膏 我隔籬位朋友食得好滋味意粉我覺得好食 軟硬度啱啱好另一位朋友加錢轉做大紅蝦：呢個就冇跟意粉 侍應話隻蝦大啲 所以要加$280 但係我哋比較過又唔係大過頭先嗰隻紅蝦好多 然後到aged pigeon:煮得幾腍幾好食 不過同上面嘅配菜唔係好夾下一道- omi beef:因為係和牛所以有啲肥 個人純粹唔太好肥膏..最後嘅甜品本來係日本士多啤梨，但

📍Octavium8/F, One Chinachem Central, 22 Des Voeux Road Central, Central🌟 2 Michelin starsDegustation Menu6 courses $1780/person8 coueses $1080/personRelated wine pairing $680/personComplete wine pairing $860/personThe spaghetti chitarra and red prawn ravioli were delicious, but I am not a big fan of their dessert which was a combo of honey truffle, ice cream and pepper wrapped in fig leaves. Tasted too “exotic” for my liking and didn’t go with the other courses of the degustation menu. Also it w

忙碌工作日的中环午餐，好的食物让人慢下来，我享受一个人吃饭。·Octavo在中环建立起自己的餐饮王国，久仰大名，先来浅浅拜访一下喜提米二的Octavium。虽然不足以有发言权，但这家确实是很优秀的意大利菜，当天也是美好而难忘的一次体验。·两款Amuse bouche在上桌时保持着温度，【牛肉塔塔】浓厚丰满的滋味顺着咽喉滑下，唤醒了期待一顿美食的胃。·【芝士泡芙】绽放于一层枫叶之上，真是精致，一口咬下，温暖的、流动的帕玛森芝士瞬间像岩浆一样往嘴里涌，小小一颗，咸香不腻。·餐前面包是Sourdough，有点难切，一刀下去酥脆的外皮飞溅😂与脆硬外层形成和谐对立的，是湿润的内芯，微酸的麦香力透柔韧的嚼劲。点名表扬黑醋，酸得透彻、酸得正点，风味比绝大多数黑醋更有深度。·头盘选择了【Organic Salad有机色拉】，质朴的名字让我想到了Dan Jurafsky的研究，高级餐厅不刻意给食材背书，往往以不经意的菜名，展现令人惊喜的菜品，这个发现在Octavium也许是很好的应验。·经常吃沙拉的我，对于蔬菜又涨知识了，芫菁嫩叶这种原汁原味的意大利蔬菜应该是第一次吃到，上下表面都沾满了柔嫩的龙虾肉，纤

今次黎左 Octavium Italian Restaurant 食lunch,平日全場滿座, 侍應非常friendly helpful Menu分2 course $560/ 3 course $680 / 4 course $900紅蝦意粉要額外加$280(必點） 我叫左Red prawn linguine + Lobster salad + Scallops Mezzelune （按喜愛程度排序）👍🏻紅蝦意粉 可以話係我食過最好味的意粉之一 蝦頭充滿濃濃的汁 一定要按啲汁落意粉食 紅蝦好彈牙好鮮甜 必試👍🏻龍蝦沙律 龍蝦好彈牙 配上柚子等的調料好開胃 👍🏻干元貝意大利餃子 唔知叫咩名 不過個樣好似餃子 入面的涵有蝦同干元貝 好香👍🏻前菜是免費的 有3款 最中意類似春卷果樣 入面有粟米配上醬汁好香

6月底，与朋友约会，选择在这家米二星吃午餐。餐厅装修的风格让人眼前一亮，简洁、明快。德国主厨微笑着跟客人打着招呼。三份“手指餐前小吃”很快就端上桌，火腿同芝士的融合、tuna与西红柿的搭配，马上帮我们打开了味蕾。接下来是传统的面包沾油醋，大家自行脑补画面。主菜有鲜甜的芦笋龙虾面不要钱的黑松露（加面）， 因为主厨拿着松露在你面前不停地“擦、擦、擦”，香味扑鼻，好愉快还有好多，直接上图片。 三个人（女生），是不是食量有点大？全部吃完后，服务员说还有甜点、虽然我们嘴里说吃不了了，但是，什么都没剩下。外面封路、下雨，一切都因这些美味而可以忽略。

Initially introduced to the fine dining food scene as the sister restaurant to the prestigious 8-1/2, throughout the past years it has well established into a two-star modern italian restaurant with its own reputation. Compared to my first visit in its opening year, I find it now even more refined and elegant, modernized and sophisticated. Deceptively simple dishes with just a few components but packing such complex multi-dimensional flavors is an art on its own. 6-course Degustation menu $1680p

Another lunch treating my friend after my promotion. I had only tried Octavium once during its soft opening and I decided to revisit this place.We arrived pretty early as my friend had another appointment later on and got a quick picture of the restaurant, which mainly features a white decor.They have a tasting lunch menu but since we wanted to try their different items, we decided to have the four course set lunch menu.The small appetizers definitely packed plenty of flavors to it and the serve