594
28
7
2-min walk from Exit B1, Mong Kok MTR Station continue reading
Telephone
23239229
Introduction
A specialty fish noodle shop located in Mong Kok. Fish noodles are made daily. There are two types of fish noodles: white fish noodles and handmade fish noodles. The fish content is different. All natural preservatives are not added. Fish noodles are served with different Chinese and Western ingredients, such as Roasted Japanese Pork Fish Udon and Smoked Iberico Pork Fish Udon. continue reading
Opening Hours
Today
11:30 - 19:00
Mon - Sun
11:30 - 19:00
*last order: 21:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay JCB Apple Pay Google Pay
Number of Seats
54
Other Info
Prevention of disease
Online Reservation
Wi-Fi
Alcoholic Drinks
Cake-cutting
Phone Reservation
Delivery
10% Service Charge
Spot payment
About Reward Scheme
Review (661)
It was my second visit to Noodle Noodle. My experience first time was very impressive as their fish noodles and fish udon were very special and yummy and prices were not expensive at all. I was in Mongkok and wanted to buy some takeaways home for afternoon tea. They still had the same afternoon tea sets as those a few months ago and prices looked more or less the same. I ordered two 拌烏冬 and three soup udon topping up 1 set to get 1 portion of fish rolls. Each afternoon tea set included a free drink like coffee, milk tea, lemon tea and lemon water. You could top it up by $5 to get chocolate or $22 to get a special drink. The name Noodle Noodle could not represent the food of this restaurant at all because the food here was so special and not just simply noodles! Fish noodles/udon were definitely healthier than normal noodles because of the larger amount of fish. While the restaurant was quite full during my visit, I just had to wait around 15 min to get my food. It seemed that there was no option to order delivery and you had to pick up the food yourself for takeaways.麻辣牛肉泡菜拌魚烏冬 $58麻辣牛肉泡菜拌魚烏冬 was still warm when I started to eat about 45 min later. The fish udon, with 50% being made of fish, was really reasonably al dente as usual. There were 4 slices of beef which were so well seasoned and crispy with some add-ons! They were so appetising. The Korean-style pickled cabbages were quite good too. The overall level of spiciness of the whole thing was quite appropriate and made it so appetising! To my surprise, the fish udon was dressed by my favourite Japanese-style sesame dressing! Yummy!蟹肉拌魚烏冬$56蟹肉拌魚烏冬 seemed slightly bigger than the other fish udon. It was still warm when eaten. The fish udon was super well seasoned by my favourite Japanese sesame dressing. The addition of crab roes made every bite of udon so crispy. There were quite a lot of nice crab meat on top!白玉魚丸鴛鴦春卷濃魚湯稻庭烏冬(轉魚麵)$38+$10We topped up the original set by $10 to get fish noodles. The fish noodles were very special. As the amount of fish was as high as 70% compared with 50% for fish udon, they were so elastic just like eating fish balls! It was so interesting and I would really recommend trying. The fish soup was so clear and reasonably rich in fish that we finished all the soup. There were three white fish balls and fish rolls which were really quite elastic. There were two types of fish rolls - one was fish and the other of cuttlefish. If we had dined in to eat them with the homemade spicy sauce, I am sure they would have tasted even better! 魚皮餃子濃魚湯稻庭烏冬(轉魚麵)$45+$10I remembered that they had the best 魚皮餃子 I had ever tried. The wrapping was crispy! The stuffing was loaded with fresh 韭菜. Again I wish there was their homemade spicy sauce to eat with the 魚皮餃子.炸鷄翼濃魚湯稻庭烏冬$38Without upgrade, the normal udon was actually quite good already because they were super thin and smooth! It was so considerate of them to serve the soup separately so that we could add when we were about to eat. The soup was still pretty warm when I had brought it home. There were 3 chicken wings served separately from the udon.魚肉春卷 +$8I topped up one afternoon tea set at $8 to get this 魚肉春卷. Portion was quite big given the price. It was nicely done with crispy and super thin wrappings. 士多啤梨沙冰+$22I topped up one set by $22 to get this special drink. Surprisingly it was still in good shape after I had brought it home. There were a few pieces of fresh strawberry slices on top! It was not too sweet at all and tasted pretty natural. 熱奶茶&熱即磨咖啡 (included in set)Hot milk tea and hot coffee were included in their afternoon tea sets for free. My advice for eating takeaways: 拌魚烏冬 was the best choice while the soup noodles should better be soaked in the fish soup longer. And don't forget to ask for some takeaway homemade spicy sauce! Afternoon tea sets were great value for money. For takeaways, they charged $3 more for each afternoon tea set. Overall per head charge was only $60. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-07-19
679 views
話說朋友有好介紹,話有間魚麵既餐廳好正!我話「魚麵係啲潮州粉麵檔都有得食啦,有咩出奇姐?」佢話「唔止魚麵,仲有魚烏冬架!」就呢個魚烏冬就吸引左對間餐廳我既好奇啦。不過疫情關係,我地要買走番屋企食啦!去買外賣個時都留意到,呢間餐廳環境都唔差,裝修得都幾靚!極上蟹匠拌魚烏冬我叫個個拌魚烏冬個價錢雖然唔算平,而且份量都唔算多,不過就好足料,有蟹膏、蟹籽、蟹肉,好有誠意。第一次食既魚烏冬幾特別,比食開既烏冬幼身一啲但好有咬口,推薦大家一定要試下!極尚魚宴料理呢道菜我就叫左魚麵試下,魚麵非常爽口彈牙,食落好似食緊麵型魚蛋咁,個口感好特別,再加埋花膠濃魚湯,湯飲落好順喉舒服,唯一美中不足既係因為外賣限制,所以湯既份量唔算太多,如果可以再加多d就更加perfect。另外,呢道菜既餸都係重點之一,魚皮菜肉餃子外皮係魚皮餃外皮, 但係內餡係韮菜加豬肉,感覺就係大舊版既魚皮餃咁,食落去好過癮,而春卷都製作得好用心,分墨魚同魚肉春卷,食落去墨魚同魚肉味都好出,而魚蛋同蝦都好彈牙新鮮,整體而言外賣質素算係幾好。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-07-16
389 views
我又回來了。同樣因為之前社會很多事情。所以都好少出嚟飲飲食食。難得最近平復了一會所以特登出嚟,搵返以前好味嘅回憶。入到嚟職員先送上兩杯魚湯比我哋試下好唔好飲飲落清甜有d魚少少鹹非常開胃。睇睇個餐牌先依然冇變味道同質量照舊一樣咁好。我同我情人一口氣就嗌咗好多嘢食包括有架哩吉列豬扒伴魚烏冬。秘製脆雞扒魚湯魚烏冬魚之脆卷小食戒指魚皮雲吞小食同埋熱水果紅茶,同埋凍檸茶。見到佢哋有新推介黑松露忌廉介指魚皮雲吞佢哋嘅黑松露醬汁係非常之豐滿同龍口基本上係一個黑松露湯,唔係醬汁咁簡單加上佢哋嘅彈牙魚皮雲吞撈上去有小小似意大利雲吞嘅感覺但係又有佢哋,面面嘅做法簡直係風情萬罐。我情人今日嗌咗烤雞扒嘅魚面烤雞扒非常香濃仲有秘制嘅醃料色落去同文上去,絕對係美國同嗅覺嘅享受非常之咁野味。魚之脆卷  先至係最突為而出嘅其中一個小食睇落去就似薯片同麵包但係咬落去係脆脆嘅魚皮,加上麻糊醬汁點落去外脆內軟百般滋味在心頭呢個小食真係嚟下午茶自己嗌一下都會覺得,好啱食嘅一道小菜。我就嗌咗炸豬排咖喱UDON豬扒嘅吉列起非常香脆豬扒亦都好鮮嫩,而家呢烏冬絕對係我第一次食嘅食品佢哋嘅咖喱汁唔辣有少許廿口咖喱味非常之香濃撲鼻,佢而家呢就唔會太多唔似人哋咖喱湯噉樣佢哋承擔咖喱汁就鋪滿個底再加上你魚麵撈出去,好似有啲食蕎麥麵或者食冷麵嘅感覺當然無忘記呢個係個熱食嚟嘅暖粒粒好好味開胃又有益。水果茶嘅配料非常香濃有藍莓士多啤梨檸檬蘋果橙等嘅水果配成,佢哋好好嘅仲可以喺你飲曬嘅時候幫你加啲水然後再沖嚟飲所以其實一壺可以飲到好幾轉嘅都,如果我哋私打過嚟下午茶飲杯嘢係絕對係首選嚟嘅呢個。面面餐廳做得好嘅地方令我印象好深刻入去嘅時候需要探熱又有搓手液擺門口最好嘅係佢哋會安排左,指定人數嘅信封比你哋放口罩唔需要自己誒擔心口罩放邊或者係額外去處理非常咁細心,而廁所都係有誒足夠嘅消毒液同埋廁紙畀大家去用所以我覺得呢間餐廳非常之有良心。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
已經嚟過呢間係旺角主打魚麵嘅餐廳好多次啦!好鍾意呢度嘅魚麵條,可以用另類嘅方法無骨又無腥味咁食魚🐟每次嚟到呢度都有一種高檔粉面店嘅感覺,而且食物質素都真係相當唔錯!特別係呢度嘅小食,好特別!見到𝕞𝕖𝕟𝕦有魚皮𝕟𝕒𝕔𝕙𝕠𝕤、芝士墨魚波等等。一定會再嚟試!.💫整體體驗 𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞✨食物 𝐟𝐨𝐨𝐝 7.8/10環境 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭 7.5/10服務 𝐬𝐞𝐫𝐯𝐢𝐜𝐞 8/10性價比 𝐚𝐟𝐟𝐨𝐫𝐝𝐚𝐛𝐢𝐥𝐢𝐭𝐲 7.8/10回頭率 𝐫𝐞𝐯𝐢𝐬𝐢𝐭 8/10🌟 健康粉面之選 • 推薦拌魚烏冬• 可以𝕓𝕠𝕠𝕜位✨.《魚麵/魚烏冬》魚麵用就達70%魚肉去做,口感非常之爽口彈牙;而魚烏冬就有50%魚肉去做,食起上嚟口感比較煙韌~我每次黎都會叫烏冬,因為我自己本身鍾意食粗少少嘅麵條~但同行嘅媽咪就比較鍾意食魚麵,比較起上覺得爽口彈牙啲,兩個都好食!.《極上蟹匠拌魚烏冬》$138🌟7.8/10🌟對上幾次嚟都係食明太子半魚烏冬(超好食😻),今次決定試吓新野,都一樣咁有驚喜!蟹膏、蟹肉、蟹籽所有嘢嘅份量都好足夠確保你每一啖都食到!而拌麵嘅日式和風醬汁亦都好開胃,好容易一啖有一啖好唔覺意好快咁食晒🤪.《麵麵圍城》$108🌟7.8/10🌟九宮格超吸睛👀咩都想食少少嘅朋友叫呢個就啱晒啦!九款小食裏便最鍾意,紅酒牛肋條;醬汁煮得好惹味~另外明太子雞翼都好好食!!而魚麵嘅食法有兩種;可以配鮮甜嘅花膠濃魚湯清清地食,又或者可以點芝麻醬食都得!.《𝕋𝕨𝕚𝕟𝕤魚之脆卷》$38🌟7.8/10🌟梗係要叫番啲魚類嘅特色小食啦!呢個脆卷分別有魚肉卷同埋墨魚卷;魚肉卷魚味好香,墨魚卷就比較彈牙!再加埋香脆嘅外皮同埋芝麻醬,做小食一流!.麵麵 @noodlenoodle.nb📍#BELLYwongs_MK.#BELLYwongs_hongkong #BELLYwongs_noodles 😇 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-07-06
424 views
📍 麵麵 Noodle Noodle聽其他foodie講話旺角有間食魚麵同魚湯既餐廳好出名,佢既魚湯一d都唔腥,仲可以含有骨膠原及DHA。價錢仲好經濟實惠添,聽到小編心郁郁想試。----一坐低會俾個細細杯Welcome drink你,原來就係佢地既招牌花膠濃魚湯,用左9 hours熬,完全唔腥,都幾清甜。----極尚魚宴料理$95魚烏冬有50%魚肉,口感好彈牙,幾特別,配料有魚皮菜肉餃子、墨魚春卷、魚肉春卷、魚蛋、蝦。最中意食墨魚春卷、魚肉春卷,非常香脆可口。魚湯好足料,海鮮材料新鮮,更能提升魚湯的鮮味。仲有3款前菜添。----西班牙煙燻黑毛豬魚湯料理 $85黑毛豬帶點煙燻味又有d咸香,有d似風乾既質地,唔會好油膩,肉質都幾算軟嫰,顏色粉嫰,份量都幾多。浸落湯食又係另一番滋味。今次都係揀左花膠濃魚湯,味道相當濃郁,飲左唔會口渴,可見冇添加味精,相當足料。----蝦兵蟹將 $52蝦餅外層好脆,內層係蝦肉打成既彈牙蝦膠,用料實在。配埋酸酸地開胃既和風沙律醬同脆卜卜既蟹籽一齊食好滋味----熱蜂蜜柚子茶 +$5  青蘋果椰果綠茶 +$22青蘋果椰果綠茶清新有點點果酸,椰果份量幾多,有咬口。柚子茶就正常。----地址: 旺角726 1樓---- continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)